DK1024710T3 - Kogt pølse og fremgangsmåde til fremstilling heraf - Google Patents

Kogt pølse og fremgangsmåde til fremstilling heraf

Info

Publication number
DK1024710T3
DK1024710T3 DK98947650T DK98947650T DK1024710T3 DK 1024710 T3 DK1024710 T3 DK 1024710T3 DK 98947650 T DK98947650 T DK 98947650T DK 98947650 T DK98947650 T DK 98947650T DK 1024710 T3 DK1024710 T3 DK 1024710T3
Authority
DK
Denmark
Prior art keywords
yogurt
sausage
making
mixture
meat
Prior art date
Application number
DK98947650T
Other languages
English (en)
Inventor
Bernard Trevor Matthews
David John Joll
Werner Koppers
Friedrich Buese
Original Assignee
Matthews Bernard Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7846614&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1024710(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Matthews Bernard Ltd filed Critical Matthews Bernard Ltd
Application granted granted Critical
Publication of DK1024710T3 publication Critical patent/DK1024710T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK98947650T 1997-10-24 1998-10-07 Kogt pølse og fremgangsmåde til fremstilling heraf DK1024710T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19747197 1997-10-24
PCT/GB1998/002999 WO1999021438A1 (en) 1997-10-24 1998-10-07 A novel cooked sausage and a method for making the same

Publications (1)

Publication Number Publication Date
DK1024710T3 true DK1024710T3 (da) 2002-07-01

Family

ID=7846614

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98947650T DK1024710T3 (da) 1997-10-24 1998-10-07 Kogt pølse og fremgangsmåde til fremstilling heraf

Country Status (15)

Country Link
EP (1) EP1024710B1 (da)
JP (1) JP2001520870A (da)
AT (1) ATE214554T1 (da)
AU (1) AU736791B2 (da)
CA (1) CA2307167A1 (da)
DE (4) DE19752249A1 (da)
DK (1) DK1024710T3 (da)
EG (1) EG21390A (da)
ES (1) ES2148127T3 (da)
HU (1) HUP0003208A3 (da)
NZ (1) NZ504146A (da)
PT (1) PT1024710E (da)
SK (1) SK283474B6 (da)
WO (1) WO1999021438A1 (da)
ZA (1) ZA989515B (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19938434A1 (de) * 1999-08-13 2001-03-01 Mathews Plc Bernard Fleischware und Verfahren zu deren Verbesserung
US6800307B1 (en) 1997-10-24 2004-10-05 Bernard Matthews Plc Cooked sausage and method for making the same
US6582751B1 (en) 1998-06-18 2003-06-24 Bernard Matthews Plc Meat product including a fermented milk product
CA2335357A1 (en) * 1998-06-18 1999-12-23 Bernard Matthews Plc Novel meat product comprising yogurt and process for producing the same
GB9910139D0 (en) * 1999-04-30 1999-06-30 Matthews Bernard Plc Improvements in and relating to fermented meat products
AU2001239247A1 (en) * 2000-02-08 2001-08-20 Hans Drexel Methods for producing meat products
US6379728B1 (en) * 2000-05-26 2002-04-30 Eldon Roth Method for producing a target PH in a foodstuff
DE10216473B4 (de) * 2002-04-12 2004-10-28 Ticona Gmbh Mehrschichtige, schlauchförmige Verpackungshülle für pastöses Füllgut
ES2198211B1 (es) * 2002-05-24 2005-04-01 Decomer H.Q.F. España, S.L. Producto alimenticio embutido y procedimiento para su obtencion.
WO2015140211A1 (en) * 2014-03-19 2015-09-24 Dupont Nutrition Biosciences Aps Improvement in cooked meat manufacturing
KR20170095944A (ko) * 2014-12-15 2017-08-23 카아길, 인코포레이팃드 근육 부분을 강화시키는 방법 및 제품
GR1009287B (el) * 2016-11-07 2018-05-04 Α. & Χ. Υφαντης Α.Β.Ε.Ε. Προϊον με βαση το κρεας και στερεο ή ημι-στερεο γαλακτοκομικο προϊον
DE102018112348A1 (de) * 2018-05-23 2019-11-28 DIL Deutsches Institut für Lebensmitteltechnik e.V. Lebensmittel mit geschmacksaktiver Substanz aus Rohstoffen tierischen Ursprungs oder aus Auszügen derselben

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2203582C2 (de) * 1972-01-26 1982-04-01 Hohenester, Hermann, Dr., 8260 Mühldorf Verfahren zur Herstellung von fettarmen Fleischspeisen und Wurstprodukten unter Zusatz von Milch
EP0029503B1 (en) * 1979-10-25 1984-03-28 Stauffer Chemical Company Fermented type sausage and its production
EP0061914B1 (en) * 1981-03-27 1985-01-02 Twydale Turkeys Limited Treatment of poultry carcasses
US4492712A (en) * 1983-10-17 1985-01-08 Corning Glass Works Use of hydrolyzed whey products in fermented sausages
BE1005362A3 (nl) * 1990-09-21 1993-07-06 Vleeswarenfabrieken Imp N V Werkwijze ter bereiding van een voedingsprodukt op basis van vlees en aldus bereid voedingsprodukt.

Also Published As

Publication number Publication date
SK5842000A3 (en) 2000-11-07
PT1024710E (pt) 2002-07-31
EP1024710B1 (en) 2002-03-20
SK283474B6 (sk) 2003-08-05
DE19826978A1 (de) 1999-04-29
AU9449298A (en) 1999-05-17
NZ504146A (en) 2002-03-01
ATE214554T1 (de) 2002-04-15
CA2307167A1 (en) 1999-05-06
DE19826978C2 (de) 2002-09-12
EP1024710A1 (en) 2000-08-09
EG21390A (en) 2001-10-31
DE69804339T2 (de) 2002-11-14
HUP0003208A2 (hu) 2000-11-28
HUP0003208A3 (en) 2000-12-28
WO1999021438A1 (en) 1999-05-06
ES2148127T1 (es) 2000-10-16
DE19826978C5 (de) 2005-02-24
DE29824273U1 (de) 2000-12-28
JP2001520870A (ja) 2001-11-06
ES2148127T3 (es) 2002-09-16
ZA989515B (en) 2000-04-19
DE69804339D1 (de) 2002-04-25
DE19752249A1 (de) 1999-04-29
AU736791B2 (en) 2001-08-02

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