ATE218036T1 - Verfahren zur herstellung eines proteinhydrolysates - Google Patents

Verfahren zur herstellung eines proteinhydrolysates

Info

Publication number
ATE218036T1
ATE218036T1 AT97953922T AT97953922T ATE218036T1 AT E218036 T1 ATE218036 T1 AT E218036T1 AT 97953922 T AT97953922 T AT 97953922T AT 97953922 T AT97953922 T AT 97953922T AT E218036 T1 ATE218036 T1 AT E218036T1
Authority
AT
Austria
Prior art keywords
producing
protein hydrolyzate
exopeptidase
essentially
under conditions
Prior art date
Application number
AT97953922T
Other languages
English (en)
Inventor
Luppo Edens
Paul Schuurhuizen
Arthur Louis Maria Simonetti
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8224724&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE218036(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Nv filed Critical Dsm Nv
Application granted granted Critical
Publication of ATE218036T1 publication Critical patent/ATE218036T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT97953922T 1996-12-23 1997-12-22 Verfahren zur herstellung eines proteinhydrolysates ATE218036T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96203621 1996-12-23
PCT/EP1997/007292 WO1998027827A1 (en) 1996-12-23 1997-12-22 Method for producing a protein hydrolysate

Publications (1)

Publication Number Publication Date
ATE218036T1 true ATE218036T1 (de) 2002-06-15

Family

ID=8224724

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97953922T ATE218036T1 (de) 1996-12-23 1997-12-22 Verfahren zur herstellung eines proteinhydrolysates

Country Status (9)

Country Link
US (1) US6372282B1 (de)
EP (1) EP0946106B1 (de)
JP (1) JP2001506858A (de)
AT (1) ATE218036T1 (de)
AU (1) AU5764098A (de)
DE (1) DE69712912T2 (de)
DK (1) DK0946106T3 (de)
ES (1) ES2178041T3 (de)
WO (1) WO1998027827A1 (de)

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JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
DK1142481T4 (da) * 1999-01-11 2009-12-21 Calpis Co Ltd Fremgangsmåde til fremstilling af fermenteret mælk indeholdende et peptid, der inhiberer et angiotensinomdannende enzym og fremgangsmåde til fremstilling af mælkeserum
EP1227736B1 (de) 1999-10-20 2004-01-07 Nordur EHF Proteinhydrolysate hergestellt unter verwendung von marinen proteasen
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
KR100768697B1 (ko) * 2000-06-20 2007-10-19 칼피스가부시키가이샤 산성 유성음료
AU1142001A (en) * 2000-10-19 2002-04-29 Dsm N.V. Protein hydrolysates
CA2706364A1 (en) * 2000-12-07 2002-06-13 Dsm Ip Assets B.V. Method for the prevention or reduction of haze in beverages
ATE475324T1 (de) * 2000-12-07 2010-08-15 Dsm Ip Assets Bv Mit carboxy-terminal prolin peptide angereicherte proteinhydrolysate
JP2002193817A (ja) * 2000-12-28 2002-07-10 Calpis Co Ltd 整腸剤
US7112424B2 (en) * 2001-03-19 2006-09-26 Council Of Scientific And Industrial Research Process for the preparation of protein hydrolysate from legumes
FR2827480B1 (fr) * 2001-07-17 2003-09-19 Cie Laitiere Europeenne Lactoserum modifie, procede de preparation, utilisation et produit de panification comprenant le lactoserum modifie
RU2292155C2 (ru) 2001-07-18 2007-01-27 ДСМ Ай Пи ЭССЕТС Б.В. Способ гидролиза молочных белков
ES2540926T3 (es) * 2002-06-04 2015-07-14 Dsm Ip Assets B.V. Hidrolizado de proteínas rico en tripéptidos
US8257760B2 (en) * 2002-06-07 2012-09-04 Dsm Ip Assets B.V. Method for the prevention or reduction of haze in beverages
ES2444215T3 (es) * 2002-07-29 2014-02-24 Zymtech Production As Método para la producción de péptidos y aminoácidos a partir de material de origen animal que comprende proteínas
DE60330376D1 (de) * 2002-10-23 2010-01-14 Daiichi Pure Chemicals Co Ltd Defructosylierungsverfahren
US6787168B1 (en) * 2003-03-18 2004-09-07 James W. Sawhill Peptide product
CN100553486C (zh) 2003-09-19 2009-10-28 日本胺基股份有限公司 蛋白质水解物的制造方法及蛋白质水解物
US20050136169A1 (en) * 2003-12-19 2005-06-23 Solae, Llc. Stabilizing agent-free acid protein beverage composition and process for making same
NZ548762A (en) * 2004-01-30 2009-07-31 Dsm Ip Assets Bv Carboxypeptidase CPD-1 for cheese ripening and other fermented food
CN101163712B (zh) * 2004-07-31 2012-04-25 脑保护株式会社 改善神经保护和神经功能作用的丝素肽及其制备方法
JP4619730B2 (ja) * 2004-09-07 2011-01-26 イーエヌ大塚製薬株式会社 風味に優れたアミノ酸・ペプチド混合物及びその製造方法
US7485323B2 (en) * 2005-05-31 2009-02-03 Gelita Ag Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions
TW200745337A (en) * 2006-02-24 2007-12-16 Aminotech As Modified process
EP3868855A1 (de) * 2006-07-13 2021-08-25 DSM IP Assets B.V. Verbessertes brauverfahren
JP4627296B2 (ja) * 2006-10-27 2011-02-09 キリンホールディングス株式会社 発酵麦芽飲料製造用麦汁の製造方法
ES2378377T3 (es) 2008-06-03 2012-04-11 Novozymes A/S Método para la producción de un hidrolizado de caseína
EP2296487B1 (de) * 2008-06-03 2011-12-28 Novozymes A/S Verfahren zur herstellung eines weizenproteinhydrolysats
US8591971B2 (en) * 2008-12-04 2013-11-26 Axiom Scientific And Charitable Institute, Ltd. Methods and apparatus for producing partially hydrolysed proteinaceous products
JP5560505B2 (ja) * 2009-08-28 2014-07-30 コスモ食品株式会社 ポテトペプチド混合物の製造方法
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
WO2016138476A1 (en) 2015-02-26 2016-09-01 Mycotechnology, Inc. Methods for lowering gluten content using fungal cultures
AU2016255437B2 (en) 2015-04-28 2020-10-08 Mars, Incorporated Process of preparing a sterilized wet pet food product
IN2015MU03463A (de) * 2015-09-09 2015-10-02 Suunil Sudhakar Chaudhry
DE102017200434A1 (de) 2016-01-13 2017-07-13 Robert Finke Molke-haltiges Körperpflegeprodukt
US10010103B2 (en) 2016-04-14 2018-07-03 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
JP7075722B2 (ja) * 2017-04-11 2022-05-26 ポッカサッポロフード＆ビバレッジ株式会社 大豆由来組成物及びその製造方法
WO2018224035A1 (en) 2017-06-09 2018-12-13 Novozymes A/S Polypeptide, use and method for hydrolysing protein
GB201721627D0 (en) 2017-12-21 2018-02-07 Mars Inc Pet food product
AU2020228355B2 (en) * 2019-02-25 2026-01-29 International N&H Denmark Aps Protein hydrolysates with increased yield of N-terminal amino acid
US11312754B2 (en) 2019-05-31 2022-04-26 Access Business Group International Llc Sunflower seed protein-derived peptides
WO2021254943A1 (en) * 2020-06-17 2021-12-23 Dsm Ip Assets B.V. Umami flavour composition

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US3304239A (en) * 1963-07-05 1967-02-14 Ciba Geigy Corp Process and agent for the enzymatic splitting of peptide bonds
JPS6211092A (ja) * 1985-07-06 1987-01-20 Hokkaido Noukiyou Nyugyo Kk 新規アミノペプチダ−ゼ及びその製造方法
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
DE3905194A1 (de) * 1989-02-21 1990-08-23 Roehm Gmbh Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen
JPH02231086A (ja) * 1989-03-06 1990-09-13 Yotsuba Nyugyo Kk 耐熱性アミノペプチダーゼをコードする遺伝子及びそれを含むプラスミド
NZ237549A (en) 1990-03-23 1993-06-25 Gist Brocades Nv Production of enhanced levels of enzymes in the seeds of transgenic plants and the use of these seeds
EP0457565B1 (de) * 1990-05-18 1997-07-30 Morinaga Milk Industry Co., Ltd. Milchproteinhydrolysate und Zusammensetzungen zur Verwendung als Haar- und Hautbehandlungsmittel
JPH0646871A (ja) * 1992-07-29 1994-02-22 Ajinomoto Co Inc タンパク質加水分解物の製造法
CN1057127C (zh) * 1993-04-23 2000-10-04 北京大学 固定化复合外肽酶蛋白质全水解及脱苦方法
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
WO1996011584A1 (en) * 1994-10-14 1996-04-25 Morinaga Milk Industry Co., Ltd. Peptide mixture and products thereof

Also Published As

Publication number Publication date
US6372282B1 (en) 2002-04-16
EP0946106A1 (de) 1999-10-06
DE69712912D1 (de) 2002-07-04
JP2001506858A (ja) 2001-05-29
AU5764098A (en) 1998-07-17
DK0946106T3 (da) 2002-09-16
DE69712912T2 (de) 2002-11-21
EP0946106B1 (de) 2002-05-29
ES2178041T3 (es) 2002-12-16
WO1998027827A1 (en) 1998-07-02

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