ATE226217T1 - Hochviskose, stabilisierte stärke - Google Patents

Hochviskose, stabilisierte stärke

Info

Publication number
ATE226217T1
ATE226217T1 AT97303754T AT97303754T ATE226217T1 AT E226217 T1 ATE226217 T1 AT E226217T1 AT 97303754 T AT97303754 T AT 97303754T AT 97303754 T AT97303754 T AT 97303754T AT E226217 T1 ATE226217 T1 AT E226217T1
Authority
AT
Austria
Prior art keywords
high viscosity
starches
present
stabilized starch
starch
Prior art date
Application number
AT97303754T
Other languages
English (en)
Inventor
Bernd Wolfgang Kettlitz
Jozef Victor Jean Marie Coppin
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Application granted granted Critical
Publication of ATE226217T1 publication Critical patent/ATE226217T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/18—Oxidised starch
    • C08B31/185—Derivatives of oxidised starch, e.g. crosslinked oxidised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/18—Oxidised starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
AT97303754T 1996-06-04 1997-06-03 Hochviskose, stabilisierte stärke ATE226217T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9611595.1A GB9611595D0 (en) 1996-06-04 1996-06-04 Stabilised high viscosity starches

Publications (1)

Publication Number Publication Date
ATE226217T1 true ATE226217T1 (de) 2002-11-15

Family

ID=10794704

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97303754T ATE226217T1 (de) 1996-06-04 1997-06-03 Hochviskose, stabilisierte stärke

Country Status (7)

Country Link
US (1) US6235894B1 (de)
EP (1) EP0811633B1 (de)
JP (1) JP4132131B2 (de)
AT (1) ATE226217T1 (de)
CA (1) CA2206936C (de)
DE (1) DE69716346T2 (de)
GB (1) GB9611595D0 (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0966889B1 (de) * 1998-06-24 2007-05-02 DSM IP Assets B.V. Vitaminpulver zur verwendung für getränke
CN1209376C (zh) 1998-07-31 2005-07-06 马铃薯及衍生产品合作销售生产阿韦贝公司 淀粉的氧化
ES2238963T5 (es) 1999-12-09 2017-04-04 Dsm Ip Assets B.V. Composiciones que contienen vitaminas solubles en grasas
GB0013078D0 (en) * 2000-05-31 2000-07-19 Cerestar Holding Bv Bakery products containing starch n-alkenyl succinate
EP1186645A1 (de) * 2000-08-03 2002-03-13 Hanseland B.V. Bohrflüssigkeit enthaltend Stärke mit hohem Amylosegehalt
GB0201552D0 (en) * 2002-01-24 2002-03-13 Cerestar Holding Bv Texturizing agent for UHT treated products
EP1462005A1 (de) * 2003-03-28 2004-09-29 Cerestar Holding B.V. Einfache Füllung mit unterschiedlicher Verwendung in gebackenen Produkten
PL1664126T5 (pl) * 2003-09-15 2014-02-28 Cargill Inc Stabilizowana skrobia typu "clean label" o poprawionych właściwościach organoleptycznych
EP1758939B1 (de) * 2004-04-16 2016-10-12 Cargill Inc. Eine neue generation von stärkehaltigen produkten
JP4915717B2 (ja) * 2004-09-09 2012-04-11 花王株式会社 肥満予防・改善剤
EP1969013A1 (de) * 2005-12-22 2008-09-17 Cargill Incorporated Verfahren zur modifizierung von biopolymeren
RU2009117188A (ru) * 2006-10-06 2010-11-20 Рич Продактс Корпорейшн (Us) Стабильный небелковый взбиваемый пищевой продукт
KR100857290B1 (ko) 2007-03-23 2008-09-08 고려대학교 산학협력단 건열처리를 이용한 옥테닐 호박산 덱스트린의 제조방법
JP5209256B2 (ja) * 2007-09-18 2013-06-12 日本食品化工株式会社 増粘効果の高い澱粉及びその製造方法
MX2010004316A (es) * 2007-10-26 2010-04-30 Cargill Inc Reemplazador de leche.
JP4772912B1 (ja) * 2010-06-09 2011-09-14 日本食品化工株式会社 漂白された加工澱粉の製造方法
GB2506695B (en) * 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
ES2857473T3 (es) * 2015-02-16 2021-09-29 Sveriges Staerkelseproducenter Foerening U P A Método para preparar almidón inhibido con estabilidad mejorada al almacenamiento en depósito
ES2913114T3 (es) * 2015-11-26 2022-05-31 Cargill Inc Almidón estabilizado
PL3525603T3 (pl) 2016-10-13 2021-07-19 Stichting Wageningen Research Skrobie spożywcze niemodyfikowane chemicznie
SE541492C2 (en) * 2017-08-11 2019-10-15 Lyckeby Starch Ab Method for preparing an inhibited starch
SE544500C2 (en) * 2019-02-01 2022-06-21 Sveriges Staerkelseproducenter Foerening U P A Method for preparing inhibited starch
SE543447C2 (en) * 2019-02-01 2021-02-23 Sveriges Staerkelseproducenter Foerening U P A Method for preparing inhibited starch
JP7116851B2 (ja) 2019-02-28 2022-08-10 プランティック・テクノロジーズ・リミテッド デンプン組成物
CN113667026B (zh) * 2021-05-20 2022-11-18 华南理工大学 高粘速溶羧甲基辛烯基复合变性淀粉乳化增稠剂及其制备方法与应用
MX2024002910A (es) 2021-09-10 2024-04-22 Cargill Inc Productos analogos de carne que comprenden almidon modificado.
WO2024248992A1 (en) 2023-05-30 2024-12-05 Cargill, Incorporated Process for preparing a plant-based hot dog product and product thereof

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2317752A (en) 1939-10-30 1943-04-27 Nat Starch Products Inc Modified starch
US2354838A (en) 1940-08-08 1944-08-01 American Maize Prod Co Waxy starch product and method of making
US2989521A (en) 1959-06-30 1961-06-20 Frederic R Senti Method of cross-linking and oxidizing starch
US3839320A (en) * 1973-08-06 1974-10-01 Anheuser Busch Method of preparing starch esters
US3959514A (en) * 1974-05-28 1976-05-25 A. E. Staley Manufacturing Company Single step filling method for retortable canned food products
US4281111A (en) 1978-06-28 1981-07-28 Anheuser-Busch, Incorporated Cold water hydrating starch
US4789557A (en) * 1987-04-10 1988-12-06 American Maize-Products Company Foodstuffs containing starch of a dull waxy genotype
US4872951A (en) * 1988-07-13 1989-10-10 National Starch And Chemical Corporation Starch blends useful as external paper sizes
JPH076508B2 (ja) * 1990-10-19 1995-01-30 東海ゴム工業株式会社 ポンピングチユーブ
JP3316534B2 (ja) * 1991-02-12 2002-08-19 松谷化学工業株式会社 農薬製剤及びその製造方法
GB9301896D0 (en) * 1993-01-30 1993-03-17 Cerestar Holding Bv Starch composition
JP3458113B2 (ja) * 1994-02-03 2003-10-20 松谷化学工業株式会社 顆粒状調味料の製造法

Also Published As

Publication number Publication date
EP0811633B1 (de) 2002-10-16
GB9611595D0 (en) 1996-08-07
DE69716346T2 (de) 2003-02-20
EP0811633A2 (de) 1997-12-10
JPH1053601A (ja) 1998-02-24
EP0811633A3 (de) 1998-06-10
JP4132131B2 (ja) 2008-08-13
DE69716346D1 (de) 2002-11-21
CA2206936C (en) 2006-02-07
CA2206936A1 (en) 1997-12-04
US6235894B1 (en) 2001-05-22

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