ATE227936T1 - Fruchtganache - Google Patents

Fruchtganache

Info

Publication number
ATE227936T1
ATE227936T1 AT97870026T AT97870026T ATE227936T1 AT E227936 T1 ATE227936 T1 AT E227936T1 AT 97870026 T AT97870026 T AT 97870026T AT 97870026 T AT97870026 T AT 97870026T AT E227936 T1 ATE227936 T1 AT E227936T1
Authority
AT
Austria
Prior art keywords
fruit
ganache
water
sugar
fat
Prior art date
Application number
AT97870026T
Other languages
English (en)
Inventor
Dimitri Dumoulin
Jean-Luc Rene Soyeur
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos Nv filed Critical Puratos Nv
Application granted granted Critical
Publication of ATE227936T1 publication Critical patent/ATE227936T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Road Paving Structures (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Fodder In General (AREA)
AT97870026T 1996-02-22 1997-02-21 Fruchtganache ATE227936T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96870014 1996-02-22

Publications (1)

Publication Number Publication Date
ATE227936T1 true ATE227936T1 (de) 2002-12-15

Family

ID=8226124

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97870026T ATE227936T1 (de) 1996-02-22 1997-02-21 Fruchtganache

Country Status (4)

Country Link
US (1) US5958503A (de)
AT (1) ATE227936T1 (de)
CA (1) CA2198169C (de)
DE (1) DE69717180T2 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6537602B1 (en) * 1998-10-08 2003-03-25 Fuji Oil Co., Ltd. Chocolate compositions and utilization thereof
US6171624B1 (en) * 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
US20040234668A1 (en) * 2002-12-06 2004-11-25 Fuji Oil Co., Ltd. Oil and fat for producing confectionery, process for producing the same, and product using the same
US20060068062A1 (en) * 2004-09-28 2006-03-30 Newman Arthur N Chocolate confectionary products and methods of preparing the same
CA2608418C (en) * 2005-05-16 2012-10-23 Kellogg Company Fruit bar and method of making a fruit bar
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
JP4664176B2 (ja) * 2005-09-30 2011-04-06 理研ビタミン株式会社 可塑性油脂組成物
ATE528995T1 (de) * 2006-07-06 2011-11-15 Nestec Sa Wasser-in-öl süsswarenemulsion mit geringem fettgehalt
FR2908601B1 (fr) * 2006-11-16 2009-01-09 Gervais Danone Sa Fourrage gras ou pate a tartiner aux fruits
FR2908599B1 (fr) * 2006-11-16 2009-01-09 Gervais Danone Sa Chocolat aux fruits ou analogue
US20120110958A1 (en) * 2010-11-05 2012-05-10 Sherri Lee Athay Method for Encasing a Confectionery Product
EP2934165B1 (de) * 2012-12-21 2020-01-08 Mars, Incorporated Verfahren zur herstellung eines konfekts mit gestützer füllung
GB2591426B (en) * 2019-05-31 2023-05-31 Kraft Foods Schweiz Holding Gmbh Confectionery composition
EP4205551B1 (de) * 2021-12-29 2024-11-20 Poppies Bakeries d'Haubry BV Verfahren zur herstellung von füllungen für makarons und also erhaltene makarons
BE1030138B1 (nl) * 2021-12-29 2023-07-31 Poppies Bakeries Dhaubry Bv Werkwijze voor de bereiding van een ganache vulling voor makarons en de verkregen makarons

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2532523A (en) * 1946-04-10 1950-12-05 Staley Mfg Co A E Preparation of cakes with liquid oil
ATE125427T1 (de) * 1989-05-11 1995-08-15 Unilever Nv Fettzusammensetzung für schokolade-konfekt.

Also Published As

Publication number Publication date
DE69717180D1 (de) 2003-01-02
DE69717180T2 (de) 2003-10-09
CA2198169A1 (fr) 1997-08-22
US5958503A (en) 1999-09-28
CA2198169C (fr) 2006-03-28

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Legal Events

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