ATE228313T1 - Geliertes nahrungsmittel, enthaltend zwei unterschiedliche gelierte teile - Google Patents

Geliertes nahrungsmittel, enthaltend zwei unterschiedliche gelierte teile

Info

Publication number
ATE228313T1
ATE228313T1 AT97931967T AT97931967T ATE228313T1 AT E228313 T1 ATE228313 T1 AT E228313T1 AT 97931967 T AT97931967 T AT 97931967T AT 97931967 T AT97931967 T AT 97931967T AT E228313 T1 ATE228313 T1 AT E228313T1
Authority
AT
Austria
Prior art keywords
jellyed
jelliled
parts
different
coating
Prior art date
Application number
AT97931967T
Other languages
English (en)
Inventor
Iain Fee
Stephen Arthur Ariss
John James
John Anthony Beech
Park Framland
Original Assignee
Mars Uk Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Uk Ltd filed Critical Mars Uk Ltd
Application granted granted Critical
Publication of ATE228313T1 publication Critical patent/ATE228313T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
AT97931967T 1996-07-19 1997-07-21 Geliertes nahrungsmittel, enthaltend zwei unterschiedliche gelierte teile ATE228313T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP96305328 1996-07-19
GBGB9617256.4A GB9617256D0 (de) 1996-07-19 1996-08-16
PCT/GB1997/001955 WO1998003086A1 (en) 1996-07-19 1997-07-21 Gelled food product comprising two distinct gelled portions

Publications (1)

Publication Number Publication Date
ATE228313T1 true ATE228313T1 (de) 2002-12-15

Family

ID=8225017

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97931967T ATE228313T1 (de) 1996-07-19 1997-07-21 Geliertes nahrungsmittel, enthaltend zwei unterschiedliche gelierte teile

Country Status (9)

Country Link
EP (1) EP0918470B1 (de)
AT (1) ATE228313T1 (de)
AU (1) AU728875B2 (de)
CA (1) CA2260820A1 (de)
DE (1) DE69717457T2 (de)
ES (1) ES2186901T3 (de)
GB (2) GB9617256D0 (de)
NZ (1) NZ333742A (de)
WO (1) WO1998003086A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2807292B1 (fr) * 2000-04-10 2005-03-11 Continentale Nutrition Procede de fabrication de produits alimentaires, notamment pour animaux
EP1329163A1 (de) * 2002-01-18 2003-07-23 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von Röstprodukten
US20080145493A1 (en) 2006-12-14 2008-06-19 Sensient Colors Inc. Pearlescent pigment compositions and methods for making and using the same

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3640732A (en) * 1969-10-09 1972-02-08 Gen Mills Inc Simulated cooked egg
US4169161A (en) * 1972-03-22 1979-09-25 General Foods Corporation Bacon products and processes
US4166138A (en) * 1977-06-13 1979-08-28 General Mills, Inc. Preparation of bacon-like meat analog
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products
JPH01309659A (ja) * 1988-06-03 1989-12-14 Ichimasa Kamaboko Kk 帆立貝風魚肉練製品及びその製造方法
EP0494318A1 (de) * 1989-09-12 1992-07-15 Shigeo Yasuno Imitationsprodukt aus Fischscheiben und Verfahren zur Herstellung desselben
ES2055668B1 (es) * 1993-02-16 1995-03-01 Marin Javier Pastor Procedimiento y cabezal de extrusion para conformar un sucedaneo de angula.
US5417990A (en) * 1994-03-29 1995-05-23 Kraft Foods, Inc. Ready-to-eat, multi-component, multi-colored gels

Also Published As

Publication number Publication date
EP0918470A1 (de) 1999-06-02
WO1998003086A1 (en) 1998-01-29
ES2186901T3 (es) 2003-05-16
GB2315399A (en) 1998-02-04
GB2315399B (en) 2000-08-23
NZ333742A (en) 2000-06-23
DE69717457T2 (de) 2003-07-10
EP0918470B1 (de) 2002-11-27
CA2260820A1 (en) 1998-01-29
GB9617256D0 (de) 1996-09-25
AU3554697A (en) 1998-02-10
GB9715353D0 (en) 1997-09-24
DE69717457D1 (de) 2003-01-09
AU728875B2 (en) 2001-01-18

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