ATE229282T1 - Essbare mikroemulsion zum beschichten von nahrungsmitteln, und verwendung zum bräunen und knusprig machen durch mikrowellen - Google Patents

Essbare mikroemulsion zum beschichten von nahrungsmitteln, und verwendung zum bräunen und knusprig machen durch mikrowellen

Info

Publication number
ATE229282T1
ATE229282T1 AT96202587T AT96202587T ATE229282T1 AT E229282 T1 ATE229282 T1 AT E229282T1 AT 96202587 T AT96202587 T AT 96202587T AT 96202587 T AT96202587 T AT 96202587T AT E229282 T1 ATE229282 T1 AT E229282T1
Authority
AT
Austria
Prior art keywords
crisping
browning
microwaves
coating foods
edible
Prior art date
Application number
AT96202587T
Other languages
English (en)
Inventor
Mustapha Merabet
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE229282T1 publication Critical patent/ATE229282T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/11Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT96202587T 1996-09-16 1996-09-16 Essbare mikroemulsion zum beschichten von nahrungsmitteln, und verwendung zum bräunen und knusprig machen durch mikrowellen ATE229282T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202587A EP0829206B1 (de) 1996-09-16 1996-09-16 Essbare Mikroemulsion zum Beschichten von Nahrungsmitteln, und Verwendung zum Bräunen und knusprig Machen durch Mikrowellen

Publications (1)

Publication Number Publication Date
ATE229282T1 true ATE229282T1 (de) 2002-12-15

Family

ID=8224386

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96202587T ATE229282T1 (de) 1996-09-16 1996-09-16 Essbare mikroemulsion zum beschichten von nahrungsmitteln, und verwendung zum bräunen und knusprig machen durch mikrowellen

Country Status (11)

Country Link
US (1) US5891490A (de)
EP (1) EP0829206B1 (de)
JP (1) JPH1099020A (de)
AT (1) ATE229282T1 (de)
AU (1) AU739956B2 (de)
CA (1) CA2211927C (de)
DE (1) DE69625351T2 (de)
ES (1) ES2187612T3 (de)
IL (1) IL121479A (de)
NO (1) NO316566B1 (de)
NZ (1) NZ328504A (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6835408B2 (en) * 1998-11-13 2004-12-28 The Nisshin Oillio Group, Ltd. Oil or fat composition
HU229573B1 (en) * 2000-06-20 2014-02-28 Unilever Nv Sprayable browning composition
US20020142078A1 (en) * 2001-01-26 2002-10-03 Singh Prem S. High temperature method for browning precooked, whole muscle meat products
GB0229811D0 (en) 2002-12-20 2003-01-29 Unilever Plc Compound delivery systems
US20050014932A1 (en) * 2003-05-15 2005-01-20 Iogenetics, Llc Targeted biocides
US8703134B2 (en) 2003-05-15 2014-04-22 Iogenetics, Llc Targeted cryptosporidium biocides
US7566447B2 (en) * 2003-05-15 2009-07-28 Iogenetics, Llc Biocides
US8394379B2 (en) * 2003-05-15 2013-03-12 Iogenetics, Llc Targeted cryptosporidium biocides
US7038182B2 (en) * 2003-06-27 2006-05-02 Robert C. Young Microwave oven cooking process
DE102004006744A1 (de) 2004-02-09 2005-08-25 Dr. August Oetker Nahrungsmittel Kg Backware für die Zubereitung in der Mikrowelle
WO2005117600A1 (en) * 2004-06-03 2005-12-15 Pacifica Resources Sdn.Bhd. A food surfactant
CA2585017A1 (en) * 2004-10-20 2006-12-14 Iogenetics, Llc Biocides
EP1938801A1 (de) * 2006-12-22 2008-07-02 Biofrontera Bioscience GmbH Nanoemulsion
ES2674369T3 (es) * 2007-04-02 2018-06-29 Nestec S.A. Composiciones alimenticias que incorporan triglicéridos de cadena media
WO2012068105A2 (en) * 2010-11-15 2012-05-24 Archer Daniels Midland Company Compositions and uses thereof in converting contaminants
US9687002B2 (en) 2015-05-21 2017-06-27 IndusCo, Ltd. Botanical antimicrobial microemulsions (BAMM)
CN108244231B (zh) * 2018-02-22 2021-11-09 宁波市农业科学研究院 纳米果蔬保鲜涂膜剂及其制备方法和应用
WO2024208433A1 (en) 2023-04-06 2024-10-10 Biofrontera Bioscience Gmbh Nanoemulsion without propylene glycol
WO2024208434A1 (en) 2023-04-06 2024-10-10 Biofrontera Bioscience Gmbh Pressurized nanoemulsion

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5043173A (en) * 1988-11-15 1991-08-27 Fries & Fries, Inc. Browning agent for foodstuffs
ES2043279T3 (es) * 1989-06-07 1993-12-16 Kao Corp Emulsion comestible de aceite en agua.
EP0626850B1 (de) * 1992-02-18 2002-05-15 Pharmos Corporation Trockene zusammensetzungen zur herstellung von emulsionen im submikron-bereich
AU4562993A (en) * 1992-07-10 1994-01-31 Unilever Plc Glazing agent
US5376397A (en) * 1993-05-06 1994-12-27 Kraft General Foods, Inc. Microemulsions of oil and water
US5514670A (en) * 1993-08-13 1996-05-07 Pharmos Corporation Submicron emulsions for delivery of peptides

Also Published As

Publication number Publication date
NO316566B1 (no) 2004-02-23
AU3757797A (en) 1998-03-19
US5891490A (en) 1999-04-06
ES2187612T3 (es) 2003-06-16
JPH1099020A (ja) 1998-04-21
NO974247L (no) 1998-03-17
CA2211927A1 (en) 1998-03-16
IL121479A (en) 2000-07-26
EP0829206A1 (de) 1998-03-18
NZ328504A (en) 1997-11-24
EP0829206B1 (de) 2002-12-11
DE69625351D1 (de) 2003-01-23
NO974247D0 (no) 1997-09-15
MX9707000A (es) 1998-10-31
DE69625351T2 (de) 2003-09-18
AU739956B2 (en) 2001-10-25
CA2211927C (en) 2006-11-14
IL121479A0 (en) 1998-02-08

Similar Documents

Publication Publication Date Title
ATE229282T1 (de) Essbare mikroemulsion zum beschichten von nahrungsmitteln, und verwendung zum bräunen und knusprig machen durch mikrowellen
CA2275501A1 (en) Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making
DK560387A (da) Fremgangsmaade til varmestabilisering
DE69117388D1 (de) Leicht zu öffnende Pizza-Hülse für Mikrowellenöfen
DK0839005T3 (da) Stabilisering af mikrobølge-opvarmede fødevarer
DE69120548D1 (de) Zweistufen-verfahren zum kochen/bräunen/knusprig lassen von nahrungsmitteln durch mikrowellen- und infrarotenergie
DE3888344D1 (de) Durch Mikrowellen aufheizbare Heizfolien und diese enthaltende Verpackungen.
ES2075345T3 (es) Envases para alimentos.
DE69105546D1 (de) Mischnahrungsmittel zur Regulierung der Dickdarmfunktion.
ATE71263T1 (de) Zubereitung von teig.
CA2033775A1 (en) Microwave cooking bag
WO2000050317A3 (en) Microwave packaging with improved divider
DE69420120D1 (de) Mikrowellenerhitzbare Mischlebensmittel
GB2220334A (en) Microwave heating
ATE95370T1 (de) Geraet und ofen zum erwaermen und kochen von substanzen mit mikrowellen.
DE69624366D1 (de) Mikroemulsion zum Auftauen von Lebensmittel durch Mikrowellen
ATE158925T1 (de) Gekochte und verpackte stärkehaltige nahrungsmittel
JPS5274941A (en) High frequency heating device
CA2128240A1 (en) Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods
KR940018031A (ko) 즉석 조미쌈장의 제조방법
KR940001764A (ko) 전자레인지의 가열 제어방법
KR910013981A (ko) 전자레인지의 조리동작 제어방법
IT1247047B (it) Struttura di forno particolarmente per la cottura di cibi naturali e/o surgelati e/o precotti
IT1235732B (it) Dispositivo particolarmente per pastorizzare o sterilizzare uniformemente,nei forni a microonde,prodotti precofezionati
GB9023101D0 (en) Microwave ovens,methods of operation and methods of cooking food

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties