ATE404066T1 - Sprühbare bräunungszusammensetzung - Google Patents
Sprühbare bräunungszusammensetzungInfo
- Publication number
- ATE404066T1 ATE404066T1 AT01960303T AT01960303T ATE404066T1 AT E404066 T1 ATE404066 T1 AT E404066T1 AT 01960303 T AT01960303 T AT 01960303T AT 01960303 T AT01960303 T AT 01960303T AT E404066 T1 ATE404066 T1 AT E404066T1
- Authority
- AT
- Austria
- Prior art keywords
- sprayable
- tanning composition
- browning
- composition
- tanning
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000007764 o/w emulsion Substances 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Treatment And Processing Of Natural Fur Or Leather (AREA)
- Noodles (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00305234 | 2000-06-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE404066T1 true ATE404066T1 (de) | 2008-08-15 |
Family
ID=8173075
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT01960303T ATE404066T1 (de) | 2000-06-20 | 2001-06-12 | Sprühbare bräunungszusammensetzung |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US6797295B2 (de) |
| EP (1) | EP1292193B1 (de) |
| AT (1) | ATE404066T1 (de) |
| AU (1) | AU2001281830A1 (de) |
| BR (1) | BR0111749A (de) |
| CA (1) | CA2412834C (de) |
| CZ (1) | CZ303967B6 (de) |
| DE (1) | DE60135331D1 (de) |
| EA (1) | EA004108B1 (de) |
| ES (1) | ES2311539T3 (de) |
| HU (1) | HU229573B1 (de) |
| MX (1) | MXPA02012746A (de) |
| PL (1) | PL201778B1 (de) |
| SK (1) | SK287290B6 (de) |
| UA (1) | UA83177C2 (de) |
| WO (1) | WO2001097625A1 (de) |
| ZA (1) | ZA200209114B (de) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| UA83177C2 (uk) * | 2000-06-20 | 2008-06-25 | Унілевер Н.В. | Розпилювана композиція для колерування |
| GB0123015D0 (en) * | 2001-09-25 | 2001-11-14 | Howard J G | Process to extend shelf life, reduce fat content of potato chips |
| US7226630B2 (en) | 2002-11-26 | 2007-06-05 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food and method of use products |
| US7229654B2 (en) | 2002-11-26 | 2007-06-12 | Kraft Foods Holdings, Inc. | Multilayer edible moisture barrier for food products and method of use |
| US7226629B2 (en) | 2003-02-24 | 2007-06-05 | Kraft Foods Holdings, Inc. | Microwaveable grilled cheese and meat sandwiches and method of preparation |
| AU2004221875B2 (en) * | 2003-03-13 | 2010-11-11 | Vector Usa Inc. | A film having a liquid absorbed therein |
| US20050008742A1 (en) * | 2003-07-11 | 2005-01-13 | Luke Griesbach | Method of providing grill marks on a foodstuff |
| GB2419888B (en) * | 2004-11-06 | 2010-04-14 | St Giles Foods Ltd | Liquid edible products and methods of stabilising liquid edible products |
| BRPI0620538A2 (pt) * | 2005-11-24 | 2011-11-16 | Unilever Nv | método para a prevenção do crescimento microbiano, uso do hidroxiacetaldeìdo, composição alimentìcia e composição antimicrobiana |
| US20070134379A1 (en) * | 2005-12-09 | 2007-06-14 | Wolfe Troy R | Apparatus and method for spraying liquid food flavorings on food products |
| HUE035477T2 (en) * | 2009-07-16 | 2018-05-02 | Kerry Group Services Int Ltd | Oil-based coating for bakery products |
| EP2908662B1 (de) | 2012-10-18 | 2016-12-14 | Nestec S.A. | Bräunen von lebensmitteloberflächen für mw-anwendungen |
| US20160088976A1 (en) * | 2014-09-29 | 2016-03-31 | West Carrollton Parchment & Converting, Inc. | Method of heating food in an accelerated cooking oven |
| US12004540B2 (en) * | 2020-01-29 | 2024-06-11 | Texas Tech University System | Chip product |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3220850A (en) * | 1962-01-22 | 1965-11-30 | Colgate Palmolive Co | Process for preparing baked goods utilizing dihydroxyacetone to enhance browning |
| CA1175712A (en) * | 1980-08-05 | 1984-10-09 | Albert J. Dijkstra | Frying oil composition and process of production |
| US5043173A (en) * | 1988-11-15 | 1991-08-27 | Fries & Fries, Inc. | Browning agent for foodstuffs |
| US5397582A (en) | 1989-05-26 | 1995-03-14 | Red Arrow Products Company Inc. | Flavoring and browning materials by pyrolysis of sugars and starches |
| WO1991014370A1 (en) | 1990-03-19 | 1991-10-03 | Mohamad Fayad Dandashi | Fast food item |
| US5252188A (en) | 1990-03-26 | 1993-10-12 | Red Arrow Products Company, Inc. | Process for producing hydroxyacetaldehyde |
| US5118514A (en) * | 1990-10-19 | 1992-06-02 | Nestec S.A. | Browning composition |
| CA2139857A1 (en) * | 1992-07-10 | 1994-01-20 | Jeroen Johannes J. J. Brockhus | Glazing agent |
| WO1994013160A1 (en) * | 1992-12-16 | 1994-06-23 | Pfizer Inc. | Food coating composition containing a film-forming and a hydrophobic component |
| JPH08131092A (ja) * | 1994-11-02 | 1996-05-28 | Eisai Co Ltd | 電子レンジ食品およびその製造方法 |
| DE69614368T2 (de) * | 1995-02-22 | 2002-05-23 | Unilever N.V., Rotterdam | Hochtemperatur-kochsosse |
| EP0769245A1 (de) * | 1995-10-19 | 1997-04-23 | Societe Des Produits Nestle S.A. | Bräunungszusammensetzung |
| EP0829206B1 (de) * | 1996-09-16 | 2002-12-11 | Societe Des Produits Nestle S.A. | Essbare Mikroemulsion zum Beschichten von Nahrungsmitteln, und Verwendung zum Bräunen und knusprig Machen durch Mikrowellen |
| GB9711140D0 (en) * | 1997-05-30 | 1997-07-23 | Dalgety Plc | Non-fried food coatings |
| DE69818197T2 (de) * | 1997-11-24 | 2004-04-08 | Unilever N.V. | Verspritzbare Bräunungzusammensetzung |
| US6261612B1 (en) * | 1999-12-21 | 2001-07-17 | Vlasic Foods International, Inc. | Microwave brownable potato toppings |
| UA83177C2 (uk) * | 2000-06-20 | 2008-06-25 | Унілевер Н.В. | Розпилювана композиція для колерування |
-
2001
- 2001-06-12 UA UA2003010454A patent/UA83177C2/uk unknown
- 2001-06-12 AT AT01960303T patent/ATE404066T1/de not_active IP Right Cessation
- 2001-06-12 EP EP01960303A patent/EP1292193B1/de not_active Expired - Lifetime
- 2001-06-12 CZ CZ20024188A patent/CZ303967B6/cs not_active IP Right Cessation
- 2001-06-12 ES ES01960303T patent/ES2311539T3/es not_active Expired - Lifetime
- 2001-06-12 MX MXPA02012746A patent/MXPA02012746A/es active IP Right Grant
- 2001-06-12 EA EA200300032A patent/EA004108B1/ru not_active IP Right Cessation
- 2001-06-12 CA CA002412834A patent/CA2412834C/en not_active Expired - Fee Related
- 2001-06-12 PL PL359857A patent/PL201778B1/pl unknown
- 2001-06-12 BR BR0111749-1A patent/BR0111749A/pt not_active Application Discontinuation
- 2001-06-12 AU AU2001281830A patent/AU2001281830A1/en not_active Abandoned
- 2001-06-12 DE DE60135331T patent/DE60135331D1/de not_active Expired - Lifetime
- 2001-06-12 HU HU0301993A patent/HU229573B1/hu not_active IP Right Cessation
- 2001-06-12 WO PCT/EP2001/006638 patent/WO2001097625A1/en not_active Ceased
- 2001-06-12 SK SK1800-2002A patent/SK287290B6/sk not_active IP Right Cessation
- 2001-06-19 US US09/884,392 patent/US6797295B2/en not_active Expired - Fee Related
-
2002
- 2002-11-08 ZA ZA200209114A patent/ZA200209114B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CZ303967B6 (cs) | 2013-07-24 |
| EA004108B1 (ru) | 2003-12-25 |
| US20020031578A1 (en) | 2002-03-14 |
| EP1292193A1 (de) | 2003-03-19 |
| ES2311539T3 (es) | 2009-02-16 |
| CZ20024188A3 (cs) | 2003-04-16 |
| PL359857A1 (en) | 2004-09-06 |
| SK287290B6 (sk) | 2010-05-07 |
| SK18002002A3 (sk) | 2003-05-02 |
| HUP0301993A2 (hu) | 2003-09-29 |
| PL201778B1 (pl) | 2009-05-29 |
| CA2412834A1 (en) | 2001-12-27 |
| EA200300032A1 (ru) | 2003-04-24 |
| WO2001097625A1 (en) | 2001-12-27 |
| US6797295B2 (en) | 2004-09-28 |
| HU229573B1 (en) | 2014-02-28 |
| ZA200209114B (en) | 2004-01-26 |
| EP1292193B1 (de) | 2008-08-13 |
| CA2412834C (en) | 2010-01-05 |
| BR0111749A (pt) | 2003-05-27 |
| MXPA02012746A (es) | 2003-04-25 |
| HUP0301993A3 (en) | 2012-09-28 |
| UA83177C2 (uk) | 2008-06-25 |
| AU2001281830A1 (en) | 2002-01-02 |
| DE60135331D1 (de) | 2008-09-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |