ATE230933T1 - Verfahren zur zubereitung eines nahrungsmittelproduktes - Google Patents

Verfahren zur zubereitung eines nahrungsmittelproduktes

Info

Publication number: ATE230933T1
Authority: AT; Austria
Prior art keywords: preparing; food product; food; product
Prior art date: 1996-09-04

Application number

AT97941954T

Other languages

English (en)

Inventor

Donald Reginald Biggs

Johannes Krieg

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-09-04

Filing date

1997-08-13

Publication date

2003-02-15

1997-08-13 Application filed by Unilever Nv filed Critical Unilever Nv

2003-02-15 Application granted granted Critical

2003-02-15 Publication of ATE230933T1 publication Critical patent/ATE230933T1/de

Links

235000013305 food Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/06—Improving finished, partly finished or par-baked bakery products by irradiation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Inorganic Chemistry (AREA)
Molecular Biology (AREA)
Toxicology (AREA)
Confectionery (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
General Preparation And Processing Of Foods (AREA)
Cereal-Derived Products (AREA)
Meat, Egg Or Seafood Products (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Grain Derivatives (AREA)

AT97941954T 1996-09-04 1997-08-13 Verfahren zur zubereitung eines nahrungsmittelproduktes ATE230933T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP96306392		1996-09-04
PCT/EP1997/004572 WO1998009528A1 (en)	1996-09-04	1997-08-13	Process for the preparation of a food product

Publications (1)

Publication Number	Publication Date
ATE230933T1 true ATE230933T1 (de)	2003-02-15

Family

ID=8225073

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT97941954T ATE230933T1 (de)	1996-09-04	1997-08-13	Verfahren zur zubereitung eines nahrungsmittelproduktes

Country Status (25)

Country	Link
US (1)	US5876772A (de)
EP (1)	EP0929226B1 (de)
JP (1)	JP2000517189A (de)
CN (1)	CN1237090A (de)
AR (1)	AR009506A1 (de)
AT (1)	ATE230933T1 (de)
AU (1)	AU716829B2 (de)
BR (1)	BR9711979A (de)
CA (1)	CA2264873C (de)
CZ (1)	CZ75099A3 (de)
DE (2)	DE69718487T2 (de)
DK (1)	DK0929226T3 (de)
ES (1)	ES2189975T3 (de)
FR (1)	FR2752675B1 (de)
GB (1)	GB2316852B (de)
HU (1)	HUP9904103A3 (de)
IL (1)	IL128435A (de)
NL (1)	NL1006842C2 (de)
PA (1)	PA8437501A1 (de)
PL (1)	PL331797A1 (de)
SK (1)	SK27799A3 (de)
TR (1)	TR199900471T2 (de)
UY (1)	UY24691A1 (de)
WO (1)	WO1998009528A1 (de)
ZA (1)	ZA977401B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BR9912143B1 (pt)	1998-07-24	2012-05-15		uso de eritritol e/ou xilitol em massas para assar para produtos de panificação duráveis à base de farinha e/ou amido.
EP1120041A1 (de)	2000-01-27	2001-08-01	G.A.M Gesellschaft für Anlagen- Maschinenbau und Service mbH	Verfahren und Backautomat zur Herstellung von Waffelblättern
GB2403393B (en)	2003-01-10	2005-07-20	Mars Inc	Wafer
AT6980U1 (de) *	2003-05-21	2004-07-26	Haas Franz	Waffelblatt
BE1015974A3 (nl) *	2004-04-08	2005-12-06	Eurodesserts Nv	Werkwijze voor het behandelen van koekjes of dergelijke.
EP1661464B1 (de)	2004-11-26	2008-10-08	Nestec S.A.	Essbarer Behälter für Nahrungsmittel und Verfahren zu seiner Herstellung
US20100310717A1 (en) *	2009-05-29	2010-12-09	Csm Nederland B.V.	Method of preparing a fully cooked farinaceous product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3696734A (en) *	1971-07-08	1972-10-10	Mc Graw Edison Co	Commercial waffle baker
US3779772A (en) *	1972-04-28	1973-12-18	J Forkner	Method of making expanded food products
US4153733A (en) *	1972-05-05	1979-05-08	Pierce Micronizing Company	Micronized wafer
EP0107289A3 (de) *	1982-09-01	1986-05-07	Schwan's Sales Enterprises, Inc.	Gebackene Pizzateige
US4937084A (en) *	1983-08-22	1990-06-26	Lamb-Weston, Inc.	Waffle-cut potato product
DE3613292A1 (de) *	1985-07-05	1987-01-15	Oexmann Karl & Wolfgang	Verfahren zur herstellung von insbesondere gewickelten waffeltueten
US5248512A (en) *	1989-04-21	1993-09-28	Nestec S.A.	Process for preparing a multi-component food product including a protective barrier
US5131320A (en) *	1990-08-26	1992-07-21	Little Factories, Inc.	Image-forming griddle
DE69309137T2 (de) *	1992-03-16	1997-08-07	Jacobs Suchard Ag	Verfahren zur Herstellung eines Konfektriegels
JPH074144B2 (ja) *	1992-07-10	1995-01-25	禎美伊藤	可食容器の製造方法
US5284672A (en) *	1992-07-29	1994-02-08	Sadaharu Ito	Method of producing an edible container
CH684458A5 (fr) *	1992-08-13	1994-09-30	Nestle Sa	Procédé de traitement thermique.
US5382441A (en) *	1993-04-16	1995-01-17	The Pillsbury Company	Method of processing food utilizing infrared radiation

1997
- 1997-08-08 GB GB9716876A patent/GB2316852B/en not_active Expired - Fee Related
- 1997-08-13 DE DE69718487T patent/DE69718487T2/de not_active Expired - Fee Related
- 1997-08-13 CA CA002264873A patent/CA2264873C/en not_active Expired - Fee Related
- 1997-08-13 AT AT97941954T patent/ATE230933T1/de not_active IP Right Cessation
- 1997-08-13 ES ES97941954T patent/ES2189975T3/es not_active Expired - Lifetime
- 1997-08-13 PL PL97331797A patent/PL331797A1/xx unknown
- 1997-08-13 JP JP10512180A patent/JP2000517189A/ja active Pending
- 1997-08-13 EP EP97941954A patent/EP0929226B1/de not_active Expired - Lifetime
- 1997-08-13 AU AU43808/97A patent/AU716829B2/en not_active Ceased
- 1997-08-13 WO PCT/EP1997/004572 patent/WO1998009528A1/en not_active Ceased
- 1997-08-13 TR TR1999/00471T patent/TR199900471T2/xx unknown
- 1997-08-13 IL IL12843597A patent/IL128435A/en not_active IP Right Cessation
- 1997-08-13 DK DK97941954T patent/DK0929226T3/da active
- 1997-08-13 BR BR9711979A patent/BR9711979A/pt not_active IP Right Cessation
- 1997-08-13 CN CN97199574A patent/CN1237090A/zh active Pending
- 1997-08-13 CZ CZ99750A patent/CZ75099A3/cs unknown
- 1997-08-13 HU HU9904103A patent/HUP9904103A3/hu unknown
- 1997-08-13 SK SK277-99A patent/SK27799A3/sk unknown
- 1997-08-18 ZA ZA977401A patent/ZA977401B/xx unknown
- 1997-08-26 DE DE19737180A patent/DE19737180A1/de not_active Withdrawn
- 1997-08-26 NL NL1006842A patent/NL1006842C2/nl not_active IP Right Cessation
- 1997-09-01 AR ARP970103990A patent/AR009506A1/es unknown
- 1997-09-02 UY UY24691A patent/UY24691A1/es not_active IP Right Cessation
- 1997-09-02 FR FR9710889A patent/FR2752675B1/fr not_active Expired - Fee Related
- 1997-09-04 PA PA19978437501A patent/PA8437501A1/es unknown
- 1997-09-04 US US08/923,907 patent/US5876772A/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
AU716829B2 (en)	2000-03-09
GB2316852B (en)	2000-04-26
US5876772A (en)	1999-03-02
FR2752675B1 (fr)	2000-12-29
NL1006842A1 (nl)	1998-03-06
WO1998009528A1 (en)	1998-03-12
HUP9904103A2 (hu)	2000-04-28
IL128435A (en)	2001-07-24
GB9716876D0 (en)	1997-10-15
CN1237090A (zh)	1999-12-01
AU4380897A (en)	1998-03-26
CZ75099A3 (cs)	1999-08-11
CA2264873A1 (en)	1998-03-12
TR199900471T2 (xx)	1999-05-21
ZA977401B (en)	1999-02-18
EP0929226A1 (de)	1999-07-21
GB2316852A (en)	1998-03-11
JP2000517189A (ja)	2000-12-26
SK27799A3 (en)	1999-12-10
DE69718487T2 (de)	2003-05-22
DE19737180A1 (de)	1998-03-05
FR2752675A1 (fr)	1998-03-06
DE69718487D1 (de)	2003-02-20
PL331797A1 (en)	1999-08-02
EP0929226B1 (de)	2003-01-15
DK0929226T3 (da)	2003-03-10
PA8437501A1 (es)	2000-05-24
NL1006842C2 (nl)	1999-04-23
HUP9904103A3 (en)	2000-05-29
ES2189975T3 (es)	2003-07-16
BR9711979A (pt)	1999-08-24
IL128435A0 (en)	2000-01-31
CA2264873C (en)	2005-05-10
AR009506A1 (es)	2000-04-26
UY24691A1 (es)	1997-09-30

Legal Events

Date

Code

Title

Description

2003-06-15

UEP

Publication of translation of european patent specification

Ref document number: 0929226

Country of ref document: EP

2007-05-15

REN

Ceased due to non-payment of the annual fee

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DE69505796D1 (de)	1998-12-10	Verfahren zur fleischentfettung
DE69326101D1 (de)	1999-09-30	Verfahren zur Herstellung eines geformten gebundenen Nahrungsmittels
DE69620032D1 (de)	2002-04-25	Verfahren zur herstellung eines granularen reinigungsmittels
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