ATE210925T1 - Verfahren zur herstellung von wasserenthaltender schokolade oder eines ähnlichenwasserhaltigen produkts - Google Patents

Verfahren zur herstellung von wasserenthaltender schokolade oder eines ähnlichenwasserhaltigen produkts

Info

Publication number
ATE210925T1
ATE210925T1 AT96202670T AT96202670T ATE210925T1 AT E210925 T1 ATE210925 T1 AT E210925T1 AT 96202670 T AT96202670 T AT 96202670T AT 96202670 T AT96202670 T AT 96202670T AT E210925 T1 ATE210925 T1 AT E210925T1
Authority
AT
Austria
Prior art keywords
water containing
chocolate
similar
producing
containing product
Prior art date
Application number
AT96202670T
Other languages
English (en)
Inventor
Erich J Windhab
Bettina Wolf
Helmut Traitler
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE210925T1 publication Critical patent/ATE210925T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins or antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT96202670T 1996-09-24 1996-09-24 Verfahren zur herstellung von wasserenthaltender schokolade oder eines ähnlichenwasserhaltigen produkts ATE210925T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202670A EP0832567B1 (de) 1996-09-24 1996-09-24 Verfahren zur Herstellung von Wasserenthaltender Schokolade oder eines ähnlichenwasserhaltigen Produkts

Publications (1)

Publication Number Publication Date
ATE210925T1 true ATE210925T1 (de) 2002-01-15

Family

ID=8224420

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96202670T ATE210925T1 (de) 1996-09-24 1996-09-24 Verfahren zur herstellung von wasserenthaltender schokolade oder eines ähnlichenwasserhaltigen produkts

Country Status (22)

Country Link
US (1) US6165540A (de)
EP (1) EP0832567B1 (de)
JP (1) JPH10108623A (de)
KR (1) KR19980024925A (de)
AR (1) AR013839A1 (de)
AT (1) ATE210925T1 (de)
AU (1) AU3840297A (de)
BR (1) BR9704802A (de)
CA (1) CA2215170A1 (de)
CO (1) CO4850608A1 (de)
CZ (1) CZ301197A3 (de)
DE (1) DE69618195T2 (de)
DK (1) DK0832567T3 (de)
ES (1) ES2169203T3 (de)
HU (1) HUP9701581A3 (de)
IL (1) IL121710A0 (de)
NZ (1) NZ328753A (de)
PL (1) PL322238A1 (de)
PT (1) PT832567E (de)
SK (1) SK128197A3 (de)
TW (1) TW423959B (de)
ZA (1) ZA978059B (de)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU761590B2 (en) * 1998-06-16 2003-06-05 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
FR2781647B1 (fr) * 1998-07-31 2000-10-13 Gervais Danone Co Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
US6174555B1 (en) 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
TW476623B (en) 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
GB0014570D0 (en) 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
EP1374691B1 (de) * 2001-03-30 2008-02-27 Fuji Oil Company, Ltd. Verfahren zur herstellung von wasserhaltigen pralinen
US20040142091A1 (en) * 2003-01-17 2004-07-22 Kraft Foods Holdings, Inc. Ready-to-eat fudge dessert
US20040247774A1 (en) * 2003-06-04 2004-12-09 Nexus A/S Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method
US7641930B2 (en) * 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
EP1673977B1 (de) * 2004-12-22 2008-07-16 Kraft Foods R & D, Inc. Zweigniederlassung München Schneller Wärmewiderstandsaufbau in Schokoladen oder schokoladenähnlichen Süsswaren
ATE408986T1 (de) * 2005-08-31 2008-10-15 Nestec Sa Konfektprodukten mit niedrigem fettgehalt
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
US7931930B2 (en) 2006-05-19 2011-04-26 Delavau Llc Delivery of active agents using a chocolate vehicle
US7820221B2 (en) 2006-05-19 2010-10-26 Delavau Llc Delivery of active agents using a chocolate vehicle
WO2008002995A2 (en) * 2006-06-27 2008-01-03 Mars, Incorporated An indulgent edible composition
EP1902629B2 (de) * 2006-09-20 2015-06-17 Kraft Foods R & D, Inc. Vorrichtung für die Herstellung einer Süßware aus einer Vielzahl von Zutaten
DE102007029221A1 (de) 2007-06-22 2008-12-24 Bühler AG Verfahren zur Herstellung agavehaltiger Schokolade
ES2437394T3 (es) 2009-06-12 2014-01-10 Mars, Incorporated Gelificación de polímeros de aceites
ES2390637T3 (es) * 2009-07-09 2012-11-14 Kraft Foods R & D, Inc. Proceso para producir un producto de confitería
US20130183428A1 (en) * 2010-09-30 2013-07-18 Cargill, Incorporated Chocolate products
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2567622B2 (de) 2011-09-12 2022-07-20 Kraft Foods R & D, Inc. Herstellungsverfahren eines Schokoladeprodukts
EP2601845A1 (de) * 2011-12-05 2013-06-12 Nestec S.A. Schokoladenprodukt mit tropentauglicher Hülle
EP4552998A3 (de) 2012-09-28 2025-07-16 Mars, Incorporated Wärmebeständige schokolade
US20160037791A1 (en) * 2013-03-29 2016-02-11 Cargill, Incorporated Process for the production of stable emulsions
GB2521851A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing confectionery composition
WO2016047453A1 (ja) 2014-09-24 2016-03-31 日清オイリオグループ株式会社 耐熱性チョコレート及びその製造方法
MX2017008510A (es) * 2014-12-23 2017-10-11 Cargill Inc Emulsion y proceso para elaborarla.
RU2600691C1 (ru) * 2015-08-13 2016-10-27 Общество с ограниченной ответственностью "Лайтхаус Оушен" Шоколадная масса для получения шоколада с пониженной энергетической ценностью (варианты)
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
MY205547A (en) 2018-12-21 2024-10-25 Nisshin Oillio Group Ltd Method for producing chocolate
JP7168119B2 (ja) * 2020-11-10 2022-11-09 不二製油株式会社 油性食品の甘味増強方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1538750A (en) * 1975-12-13 1979-01-24 Cadbury Ltd Chocolate material and method of manufacturing same
JPS54140773A (en) * 1978-04-20 1979-11-01 Asahi Denka Kogyo Kk Chocolate utilizing food
EP0033718B1 (de) * 1980-01-30 1983-11-09 Battelle Memorial Institute Schokoladenzusammensetzung für die Herstellung hitzebeständiger Schokoladenerzeugnisse, Verfahren zu ihrer Herstellung und ihre Verarbeitung zu Nahrungserzeugnissen
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
DK0397247T3 (da) * 1989-05-11 1995-11-06 Unilever Plc Fedtsammensætning til chokoladekonfekture
JPH0310640A (ja) * 1989-06-09 1991-01-18 Lotte Co Ltd 生クリーム含有チョコレートおよびその製造方法
JPH0475556A (ja) * 1989-07-13 1992-03-10 Fuji Oil Co Ltd 含水食品用チョコレート類の製造法
JPH0391443A (ja) * 1989-09-05 1991-04-17 Fuji Oil Co Ltd チョコレート類の製造法
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
JPH04281744A (ja) * 1991-03-08 1992-10-07 Kanebo Ltd 高水分含有成分を含有するチョコレート類の製造方法
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
JPH05284911A (ja) * 1992-04-15 1993-11-02 Fuji Oil Co Ltd チョコレート利用食品
US5460847A (en) * 1992-04-15 1995-10-24 Fuji Oil Co., Ltd. Chocolate component-containing food and method for preparing same
JPH06156971A (ja) * 1992-11-16 1994-06-03 Kubota Corp ごみ焼却施設におけるバリアフリー構造
JP3010948B2 (ja) * 1992-12-25 2000-02-21 不二製油株式会社 含水チョコレート類
IT1264793B1 (it) * 1993-05-31 1996-10-10 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate

Also Published As

Publication number Publication date
TW423959B (en) 2001-03-01
CZ301197A3 (cs) 1998-04-15
HUP9701581A3 (en) 1998-10-28
SK128197A3 (en) 1998-04-08
ZA978059B (en) 1999-03-08
US6165540A (en) 2000-12-26
JPH10108623A (ja) 1998-04-28
PT832567E (pt) 2002-06-28
HU9701581D0 (en) 1997-11-28
PL322238A1 (en) 1998-03-30
DK0832567T3 (da) 2002-03-25
DE69618195D1 (de) 2002-01-31
EP0832567A1 (de) 1998-04-01
DE69618195T2 (de) 2002-06-20
AU3840297A (en) 1998-03-26
BR9704802A (pt) 1998-10-27
HUP9701581A2 (hu) 1998-05-28
EP0832567B1 (de) 2001-12-19
KR19980024925A (ko) 1998-07-06
AR013839A1 (es) 2001-01-31
NZ328753A (en) 1999-03-29
ES2169203T3 (es) 2002-07-01
IL121710A0 (en) 1998-02-22
CA2215170A1 (en) 1998-03-24
MX9707188A (es) 1998-03-31
CO4850608A1 (es) 1999-10-26

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee