ATE230934T1 - Zusammenzetzung zur aromatisierung von käse - Google Patents

Zusammenzetzung zur aromatisierung von käse

Info

Publication number
ATE230934T1
ATE230934T1 AT99906298T AT99906298T ATE230934T1 AT E230934 T1 ATE230934 T1 AT E230934T1 AT 99906298 T AT99906298 T AT 99906298T AT 99906298 T AT99906298 T AT 99906298T AT E230934 T1 ATE230934 T1 AT E230934T1
Authority
AT
Austria
Prior art keywords
composition
cheese
flavoring
flavoring cheese
organism
Prior art date
Application number
AT99906298T
Other languages
English (en)
Inventor
Jean Chataud
Valerie Martin
Jean-Rene Prigent
Original Assignee
Texel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Texel filed Critical Texel
Application granted granted Critical
Publication of ATE230934T1 publication Critical patent/ATE230934T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT99906298T 1998-02-27 1999-02-24 Zusammenzetzung zur aromatisierung von käse ATE230934T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9802434A FR2775420B1 (fr) 1998-02-27 1998-02-27 Composition pour l'aromatisation de fromages
PCT/FR1999/000416 WO1999043214A1 (fr) 1998-02-27 1999-02-24 Composition pour l'aromatisation de fromages

Publications (1)

Publication Number Publication Date
ATE230934T1 true ATE230934T1 (de) 2003-02-15

Family

ID=9523478

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99906298T ATE230934T1 (de) 1998-02-27 1999-02-24 Zusammenzetzung zur aromatisierung von käse

Country Status (9)

Country Link
EP (1) EP1056350B1 (de)
AT (1) ATE230934T1 (de)
AU (1) AU2628599A (de)
CA (1) CA2321897A1 (de)
DE (1) DE69904915T2 (de)
DK (1) DK1056350T3 (de)
ES (1) ES2191416T3 (de)
FR (1) FR2775420B1 (de)
WO (1) WO1999043214A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2924307B1 (fr) 2007-12-04 2010-08-27 Gervais Danone Sa Utilisation de l. casei ssp. paracasei comme antifongique
FR3001363B1 (fr) 2013-01-28 2015-04-03 Agronomique Inst Nat Rech Utilisation d'hafnia alvei pour reduire le portage des escherichia coli produisant des shiga toxines (stec) chez les ruminants

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59192095A (ja) * 1983-04-13 1984-10-31 Ajinomoto Co Inc Ｌ−カルニチンの製造法
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products

Also Published As

Publication number Publication date
WO1999043214A1 (fr) 1999-09-02
EP1056350A1 (de) 2000-12-06
DE69904915T2 (de) 2003-09-04
FR2775420A1 (fr) 1999-09-03
ES2191416T3 (es) 2003-09-01
AU2628599A (en) 1999-09-15
DK1056350T3 (da) 2003-04-28
FR2775420B1 (fr) 2000-05-05
CA2321897A1 (fr) 1999-09-02
EP1056350B1 (de) 2003-01-15
DE69904915D1 (de) 2003-02-20

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Legal Events

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