ATE230940T1 - Herstellung von extrudierten getreideprodukten mit einem schnellaufenden schneckenextruder - Google Patents
Herstellung von extrudierten getreideprodukten mit einem schnellaufenden schneckenextruderInfo
- Publication number
- ATE230940T1 ATE230940T1 AT98953722T AT98953722T ATE230940T1 AT E230940 T1 ATE230940 T1 AT E230940T1 AT 98953722 T AT98953722 T AT 98953722T AT 98953722 T AT98953722 T AT 98953722T AT E230940 T1 ATE230940 T1 AT E230940T1
- Authority
- AT
- Austria
- Prior art keywords
- fast
- production
- screw extruder
- grain products
- speed screw
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/964,284 US6010732A (en) | 1997-11-04 | 1997-11-04 | Grain based extruded product and process of making |
| PCT/US1998/022076 WO1999022607A1 (en) | 1997-11-04 | 1998-10-15 | Grain based, extruded product preparation in a high-speed screw-extruder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE230940T1 true ATE230940T1 (de) | 2003-02-15 |
Family
ID=25508354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT98953722T ATE230940T1 (de) | 1997-11-04 | 1998-10-15 | Herstellung von extrudierten getreideprodukten mit einem schnellaufenden schneckenextruder |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US6010732A (de) |
| EP (2) | EP1028633B1 (de) |
| AR (1) | AR017545A1 (de) |
| AT (1) | ATE230940T1 (de) |
| AU (1) | AU746420B2 (de) |
| BR (1) | BR9805377A (de) |
| CA (1) | CA2308477C (de) |
| DE (1) | DE69810809T2 (de) |
| ES (1) | ES2192339T3 (de) |
| WO (1) | WO1999022607A1 (de) |
Families Citing this family (64)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6010732A (en) * | 1997-11-04 | 2000-01-04 | General Mills, Inc. | Grain based extruded product and process of making |
| FI114380B (fi) * | 2000-10-06 | 2004-10-15 | Valtion Teknillinen | Menetelmä kauratuotteen valmistamiseksi ja menetelmällä valmistettu kauramuro ja välipalatuote |
| US20040166206A1 (en) * | 2003-02-25 | 2004-08-26 | Archibald William E. | Vacuum packaged food products and methods of making same |
| FI20030683L (fi) * | 2003-05-07 | 2004-11-08 | Suomen Viljava Oy | Menetelmä kasviperäisen materiaalin käsittelemiseksi, menetelmällä valmistettu tuote sekä tuotteen käyttö |
| US20050031753A1 (en) * | 2003-08-08 | 2005-02-10 | Gaul Jennifer A. | Reduced fat absorption in prepared foods |
| US7235276B2 (en) * | 2003-09-24 | 2007-06-26 | General Mills Ip Holdings Ii, Llc | High protein puffed food product and method of preparation |
| US20060019009A1 (en) * | 2004-07-26 | 2006-01-26 | Keller Lewis C | Low carbohydrate direct expanded snack and method for making |
| US7527816B2 (en) * | 2004-08-06 | 2009-05-05 | Techmix, Inc. | Feed supplement and method |
| US20060083834A1 (en) * | 2004-10-14 | 2006-04-20 | Kraft Foods Holdings, Inc. | Process for granulation of wet processed foods and use thereof |
| US20060088634A1 (en) * | 2004-10-25 | 2006-04-27 | Kraft Foods Holdings, Inc. | Process for granulation of low-moisture processed foods and use thereof |
| KR100635978B1 (ko) | 2004-11-30 | 2006-10-18 | 류기형 | 압출성형공정에 의한 인삼가공식품의 제조방법 |
| US8802754B2 (en) * | 2005-01-25 | 2014-08-12 | Mgpi Processing, Inc. | Starch-plastic composite resins and profiles made by extrusion |
| US20060228535A1 (en) * | 2005-03-17 | 2006-10-12 | Li Nie | Composite materials and extruded profiles containing mill feed |
| US20060286230A1 (en) * | 2005-06-15 | 2006-12-21 | Kraft Foods Holdings, Inc. | Process for packing separation and granulation of processed food content thereof, and products and uses thereof |
| US20060286232A1 (en) * | 2005-06-15 | 2006-12-21 | Kraft Foods Holdings, Inc. | Process for granulation of low-moisture, high-lipid content processed foods and re-use thereof |
| US20060286246A1 (en) * | 2005-06-16 | 2006-12-21 | Kraft Foods Holdings, Inc. | Preparation of bakery mixes |
| US20060286269A1 (en) * | 2005-06-16 | 2006-12-21 | Kraft Foods Holdings, Inc. | Process for granulation of edible seeds |
| WO2007050560A2 (en) * | 2005-10-24 | 2007-05-03 | Mgp Ingredients, Inc. | Thermotolerant starch-polyester composites and methods of making same |
| GB2455329B (en) * | 2007-12-05 | 2012-03-28 | Mars Inc | Fiber enriched cereal products |
| US8226997B2 (en) * | 2007-12-05 | 2012-07-24 | Mars, Inc. | Whole grain rice compositions and coating methods |
| WO2009078938A1 (en) * | 2007-12-14 | 2009-06-25 | Nutracea | Mechanical extrusion process for stabilizing cereal and oil seed bran and germ components |
| US20090162498A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a non-sweetening amount of a potent sweetener |
| US20090162499A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a potent natural sweetener and a bulking agent |
| US20090162500A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a potent natural sweetener |
| US20090252841A1 (en) * | 2008-04-08 | 2009-10-08 | Varadharajan Radhami Basker | Fruit or vegetable and grain snack mixture |
| US20110020523A1 (en) * | 2008-07-15 | 2011-01-27 | Pepsico, Inc. | Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment |
| US8366433B2 (en) * | 2008-09-03 | 2013-02-05 | The Quaker Oats Company | Extrusion die and process for forming cereal flakes |
| US20100112176A1 (en) * | 2008-10-31 | 2010-05-06 | Quaker Oats Co. | Expansion of Extruded Cereals with Good Source of Fiber |
| US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
| US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
| US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
| US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| US8802177B2 (en) * | 2008-11-04 | 2014-08-12 | The Quaker Oats Company | Soluble oat or barley flour and method of making utilizing a continuous cooker |
| US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| US8795754B2 (en) | 2008-11-04 | 2014-08-05 | The Quaker Oats Company | Soluble oat or barley flour and method of making utilizing a continuous cooker |
| GB0900551D0 (en) * | 2009-01-14 | 2009-02-11 | Horton Richard | Ingestible compositions and processes of preparation |
| US20100285196A1 (en) * | 2009-05-11 | 2010-11-11 | The Quaker Oats Company | Method for preparing puffed cakes using a rotary cooker |
| US8277866B2 (en) * | 2009-10-08 | 2012-10-02 | Wenger Manufacturing, Inc. | Extruded, highly cooked, non-sticky starch products |
| US7749552B1 (en) * | 2009-10-08 | 2010-07-06 | Wenger Manufacturing, Inc. | Extruded, highly cooked, non-sticky starch products |
| GB2482032B (en) | 2010-07-16 | 2013-04-10 | Kraft Foods R & D Inc | Coffee products and related processes |
| LT5842B (lt) * | 2010-09-28 | 2012-05-25 | Uab "Naujasis Nevėžis" | Ekstruduoto grūdų produkto gamybos būdas ir produktas |
| MX346633B (es) | 2011-03-21 | 2017-03-27 | Pepsico Inc | Metodo para preparar bebidas de grano entero rtd de alto contenido de acido. |
| CN103796523B (zh) | 2011-07-12 | 2016-01-27 | 百事可乐公司 | 制备含燕麦乳饮料的方法 |
| US9510617B2 (en) | 2012-04-13 | 2016-12-06 | Frito-Lay North America, Inc. | Micropellets of fine particle nutrients and methods of incorporating same into snack food products |
| US9271523B2 (en) | 2012-05-23 | 2016-03-01 | Dennis Williams | Rotor assembly with one-piece finger member |
| CA2900409C (en) | 2013-03-15 | 2017-12-19 | Intercontinental Great Brands Llc | Bran and germ flavor and texture improvement |
| TW201526800A (zh) * | 2013-11-25 | 2015-07-16 | Intercontinental Great Brands Llc | 經砰爆的點心 |
| US9669574B2 (en) | 2014-11-11 | 2017-06-06 | Frito-Lay North America, Inc. | Twin screw rotary head extruder, method of extrusion and random extruded products |
| US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
| US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
| US11297842B2 (en) | 2016-06-05 | 2022-04-12 | Mondelez Europe Gmbh | Baked savory food composition comprising shredded root vegetable and method of making the same |
| ES2697908T3 (es) | 2016-06-24 | 2019-01-29 | Omya Int Ag | Carbonato de calcio tratado en superficie como adyuvante de extrusión |
| US11896039B2 (en) * | 2017-07-18 | 2024-02-13 | Ghl Specialty Flours, Llc | Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients |
| WO2019018543A1 (en) | 2017-07-18 | 2019-01-24 | Ghl Specialty Flours, Llc | FUNCTIONAL IMPROVEMENT FLOURS AND CORRESPONDING METHODS OF MANUFACTURE AND USE |
| US12550922B2 (en) | 2019-12-03 | 2026-02-17 | Ghl Specialty Flours, Llc | Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients |
| EP3501298A1 (de) | 2017-12-22 | 2019-06-26 | Omya International AG | Oberflächenreaktives kalziumkarbonat als extrusionshilfe |
| KR20190084847A (ko) * | 2018-01-09 | 2019-07-17 | 김순태 | 동물 보조사료용 압출성형된 팽화미강 및 그 제조방법 |
| KR20190084848A (ko) * | 2018-01-09 | 2019-07-17 | 장서진 | 동물사료용 루핀콩 팽화물 및 그 제조방법 |
| USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
| CA3114653A1 (en) | 2018-10-03 | 2020-04-09 | Ghl Specialty Flours, Llc | Extruded flours, grits, and food products and methods of ma king and using same |
| DE102019108011B4 (de) * | 2019-03-28 | 2022-07-28 | Daniel Schaaf | Expandiertes Lebens- oder Futtermittelextrudat |
| AU2020338470B2 (en) * | 2019-08-30 | 2022-06-09 | Mizkan Holdings Co., Ltd. | Solid paste composition for cooking and method for producing same |
| US20220087303A1 (en) * | 2020-09-18 | 2022-03-24 | Carlos Santamaria Perez | Extruder to nixtamalize maize fractions |
| CN114287649B (zh) * | 2021-12-07 | 2023-04-07 | 江苏丰尚智能科技有限公司 | 裂缝压差式饲料生产装置、方法、计算机设备和存储介质 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3927222A (en) * | 1975-01-15 | 1975-12-16 | Nabisco Inc | Method of producing expanded cereal products of improved texture |
| KR830002026Y1 (ko) * | 1982-02-11 | 1983-10-06 | 한국과학기술원 | 미강의 연속 가열성형 및 건조 냉각 장치 |
| DE3601830A1 (de) * | 1986-01-22 | 1987-07-23 | Flessner Gmbh & Co | Verbesserung der gefuegequalitaet von maiscollets |
| US4778690A (en) * | 1986-08-15 | 1988-10-18 | Mapam, Inc. | Process containing a cooking extrusion step for forming a food product from a cereal |
| JPS645461A (en) * | 1987-06-29 | 1989-01-10 | Q P Corp | Production of food of expanded grains |
| JPH04158755A (ja) * | 1990-10-19 | 1992-06-01 | House Food Ind Co Ltd | スナック菓子の製造方法 |
| GB9122109D0 (en) * | 1991-10-17 | 1991-11-27 | Smithkline Beecham Plc | Beverages |
| US5747091A (en) * | 1992-03-30 | 1998-05-05 | Tate & Lyle Public Limited Company | Sweetened extruded food products |
| US5939124A (en) | 1996-07-18 | 1999-08-17 | Wenger Manufacturing, Inc. | Method of extrusion cooking an edible material |
| CN1110268C (zh) * | 1996-07-18 | 2003-06-04 | 温吉尔制造公司 | 短长度挤压式烹制装置以及采用该装置的挤压烹制方法 |
| US5694833A (en) * | 1996-07-18 | 1997-12-09 | Wenger Manufacturing, Inc. | Short length tapered extrusion cooking device |
| US6010732A (en) * | 1997-11-04 | 2000-01-04 | General Mills, Inc. | Grain based extruded product and process of making |
-
1997
- 1997-11-04 US US08/964,284 patent/US6010732A/en not_active Expired - Lifetime
-
1998
- 1998-10-15 DE DE69810809T patent/DE69810809T2/de not_active Expired - Fee Related
- 1998-10-15 AT AT98953722T patent/ATE230940T1/de not_active IP Right Cessation
- 1998-10-15 ES ES98953722T patent/ES2192339T3/es not_active Expired - Lifetime
- 1998-10-15 EP EP98953722A patent/EP1028633B1/de not_active Expired - Lifetime
- 1998-10-15 WO PCT/US1998/022076 patent/WO1999022607A1/en not_active Ceased
- 1998-10-15 AU AU11022/99A patent/AU746420B2/en not_active Ceased
- 1998-10-15 EP EP03075161A patent/EP1308096A1/de not_active Withdrawn
- 1998-10-15 CA CA002308477A patent/CA2308477C/en not_active Expired - Lifetime
- 1998-11-03 AR ARP980105516A patent/AR017545A1/es active IP Right Grant
- 1998-11-03 BR BR9805377-9A patent/BR9805377A/pt not_active IP Right Cessation
-
1999
- 1999-12-01 US US09/451,551 patent/US6210741B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| AU1102299A (en) | 1999-05-24 |
| CA2308477C (en) | 2009-01-20 |
| AU746420B2 (en) | 2002-05-02 |
| US6010732A (en) | 2000-01-04 |
| EP1028633A1 (de) | 2000-08-23 |
| US6210741B1 (en) | 2001-04-03 |
| EP1308096A1 (de) | 2003-05-07 |
| DE69810809T2 (de) | 2003-09-11 |
| WO1999022607A1 (en) | 1999-05-14 |
| DE69810809D1 (de) | 2003-02-20 |
| EP1028633B1 (de) | 2003-01-15 |
| CA2308477A1 (en) | 1999-05-14 |
| ES2192339T3 (es) | 2003-10-01 |
| AR017545A1 (es) | 2001-09-12 |
| BR9805377A (pt) | 1999-11-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |