ATE232364T1 - Zuckergusszusammensetzung - Google Patents

Zuckergusszusammensetzung

Info

Publication number
ATE232364T1
ATE232364T1 AT00955787T AT00955787T ATE232364T1 AT E232364 T1 ATE232364 T1 AT E232364T1 AT 00955787 T AT00955787 T AT 00955787T AT 00955787 T AT00955787 T AT 00955787T AT E232364 T1 ATE232364 T1 AT E232364T1
Authority
AT
Austria
Prior art keywords
casting composition
casting
composition
Prior art date
Application number
AT00955787T
Other languages
English (en)
Inventor
Victor T Huang
Fern A Panda
Gerald O Rabe
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Application granted granted Critical
Publication of ATE232364T1 publication Critical patent/ATE232364T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT00955787T 1999-09-16 2000-08-21 Zuckergusszusammensetzung ATE232364T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/396,960 US6368645B2 (en) 1999-09-16 1999-09-16 Reheating tolerant icing composition
PCT/US2000/022925 WO2001019203A1 (en) 1999-09-16 2000-08-21 Icing composition

Publications (1)

Publication Number Publication Date
ATE232364T1 true ATE232364T1 (de) 2003-02-15

Family

ID=23569314

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00955787T ATE232364T1 (de) 1999-09-16 2000-08-21 Zuckergusszusammensetzung

Country Status (11)

Country Link
US (1) US6368645B2 (de)
EP (1) EP1211949B1 (de)
AR (1) AR025491A1 (de)
AT (1) ATE232364T1 (de)
AU (1) AU766226B2 (de)
CA (1) CA2381578A1 (de)
CO (1) CO5231147A1 (de)
DE (1) DE60001428D1 (de)
MX (1) MXPA02002996A (de)
WO (1) WO2001019203A1 (de)
ZA (1) ZA200203265B (de)

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WO2002017728A2 (en) * 2000-08-25 2002-03-07 The Pillsbury Company Frozen food product with topping
US6511694B2 (en) * 2001-04-06 2003-01-28 The Pillsbury Company Stable soft frozen desserts
GB2379152B (en) * 2001-08-31 2005-09-14 Bakehouse Ltd Glazed baking products
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US6565909B1 (en) * 2001-11-16 2003-05-20 The Pillsbury Company Stable whipped frostings
US20040175453A1 (en) * 2003-03-04 2004-09-09 Baeten James R. Dough cutting die head
US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
US20050112263A1 (en) * 2003-11-21 2005-05-26 Schmitt Barbara K. Ingredient for grilled food item and method of preparation
AU2005259974A1 (en) * 2004-06-29 2006-01-12 Mars, Incorporated Aqueous edible paint composition, method of preparation and kit
US20060008575A1 (en) * 2004-07-12 2006-01-12 Armbrecht Alyssa L Flowable topping compositions and methods of making and using same
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CA2533743A1 (en) * 2005-01-24 2006-07-24 General Mills Marketing, Inc. Reduced sucrose sweet roll
GB0504185D0 (en) * 2005-03-01 2005-04-06 Vandemoortele Nv Improved glazing composition and uses thereof
MX2009006424A (es) * 2006-12-15 2009-11-02 Rich Products Corp Glaseado de endurecimiento rapido.
CN101652075A (zh) * 2007-02-12 2010-02-17 Wm.雷格利Jr.公司 含有多元醇的糖食产品
CA2678305A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
PL2154982T3 (pl) 2007-05-09 2014-12-31 Nestec Sa Liofilizowane, napowietrzane mleczne, albo będące substytutem mlecznych, kompozycje oraz sposoby ich wytwarzania
US9968124B2 (en) 2007-05-09 2018-05-15 Nestec S.A. Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
FR2934753B1 (fr) * 2008-08-07 2020-02-07 Tartefrais Glacage pour patisserie.
CA2751208A1 (en) * 2009-01-30 2010-08-05 Rich Products Corporation Frozen sheeted icing formulation
AU2011352269A1 (en) 2010-12-30 2013-05-02 Wm. Wrigley Jr. Company Hard candy with reduced sugar
EP2802218B1 (de) 2012-01-09 2019-05-29 Wm. Wrigley Jr. Company Gelierte süssware mit reduziertem zuckeranteil
US20130202771A1 (en) * 2012-02-03 2013-08-08 Bunge Oils, Inc. Reduced trans and saturated fatty acid spread compositions
MX359238B (es) * 2012-08-23 2018-09-20 Dawn Food Products Inc Productos de panaderia congelados resistentes a la formacion de capas blanquecinas.
ES2664841T3 (es) 2012-09-06 2018-04-23 Csm Bakery Solutions Europe Holding B.V. Composición de glaseado que comprende partículas de manitol para productos de panadería
CA3010062C (en) * 2016-01-16 2023-06-27 D.Y. Seligman Consulting Ltd. Low carbohydrate sugar fondant
AU2022274874B2 (en) * 2021-05-14 2024-06-27 General Mills, Inc. Confectionary with improved opacity

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Also Published As

Publication number Publication date
EP1211949B1 (de) 2003-02-12
MXPA02002996A (es) 2002-10-23
US6368645B2 (en) 2002-04-09
EP1211949A1 (de) 2002-06-12
AU6793200A (en) 2001-04-17
US20020015763A1 (en) 2002-02-07
CA2381578A1 (en) 2001-03-22
AR025491A1 (es) 2002-11-27
DE60001428D1 (de) 2003-03-20
CO5231147A1 (es) 2002-12-27
WO2001019203A1 (en) 2001-03-22
ZA200203265B (en) 2003-04-24
AU766226B2 (en) 2003-10-09

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Legal Events

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