ATE240654T1 - Lebensmittelprodukt und verfahren zu dessen herstellung - Google Patents

Lebensmittelprodukt und verfahren zu dessen herstellung

Info

Publication number
ATE240654T1
ATE240654T1 AT00919199T AT00919199T ATE240654T1 AT E240654 T1 ATE240654 T1 AT E240654T1 AT 00919199 T AT00919199 T AT 00919199T AT 00919199 T AT00919199 T AT 00919199T AT E240654 T1 ATE240654 T1 AT E240654T1
Authority
AT
Austria
Prior art keywords
weight
mixture
fat
polysaccharide
food product
Prior art date
Application number
AT00919199T
Other languages
English (en)
Inventor
Christer Lindstam
Original Assignee
Fermigel Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20414896&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE240654(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fermigel Ab filed Critical Fermigel Ab
Application granted granted Critical
Publication of ATE240654T1 publication Critical patent/ATE240654T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
AT00919199T 1999-03-18 2000-03-07 Lebensmittelprodukt und verfahren zu dessen herstellung ATE240654T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9900979A SE522772C2 (sv) 1999-03-18 1999-03-18 Sätt att framställa en värmestabil livsmedelsprodukt samt produkten
PCT/SE2000/000443 WO2000054600A1 (en) 1999-03-18 2000-03-07 Food product and a method of producing the same

Publications (1)

Publication Number Publication Date
ATE240654T1 true ATE240654T1 (de) 2003-06-15

Family

ID=20414896

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00919199T ATE240654T1 (de) 1999-03-18 2000-03-07 Lebensmittelprodukt und verfahren zu dessen herstellung

Country Status (9)

Country Link
EP (1) EP1158861B1 (de)
AT (1) ATE240654T1 (de)
AU (1) AU3990900A (de)
DE (1) DE60002836T2 (de)
DK (1) DK1158861T3 (de)
ES (1) ES2199159T3 (de)
PT (1) PT1158861E (de)
SE (1) SE522772C2 (de)
WO (1) WO2000054600A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE309707T1 (de) * 2002-05-17 2005-12-15 Unilever Nv Essbare emulsion mit lebenden mikroorganismen
EP1505887B1 (de) * 2002-05-17 2005-11-23 Unilever N.V. Genussfähige emulsion mit lebenden mikroorganismen
NZ526804A (en) * 2003-07-02 2006-03-31 Fonterra Co Operative Group Process for producing a modified dairy product
NZ554744A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process for the preparation of gelled emulsions used in food products
NZ554742A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH613608A5 (en) * 1975-02-25 1979-10-15 Wander Ag Dr A Process for producing sauce-like preparations
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
FR2573959B1 (fr) * 1984-12-05 1988-07-01 Paris Coop Laitiere Centrale Produit lacte hypolipidique et a faible valeur energetique, ainsi que son procede de fabrication

Also Published As

Publication number Publication date
DK1158861T3 (da) 2003-09-15
DE60002836D1 (de) 2003-06-26
EP1158861B1 (de) 2003-05-21
AU3990900A (en) 2000-10-04
SE9900979D0 (sv) 1999-03-18
EP1158861A1 (de) 2001-12-05
SE522772C2 (sv) 2004-03-02
ES2199159T3 (es) 2004-02-16
PT1158861E (pt) 2003-10-31
DE60002836T2 (de) 2004-02-05
WO2000054600A1 (en) 2000-09-21
SE9900979L (sv) 2000-09-19

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