ATE240660T1 - Mucoralespilze zur verwendung bei der herstellung von nahrungsmitteln - Google Patents

Mucoralespilze zur verwendung bei der herstellung von nahrungsmitteln

Info

Publication number
ATE240660T1
ATE240660T1 AT99948987T AT99948987T ATE240660T1 AT E240660 T1 ATE240660 T1 AT E240660T1 AT 99948987 T AT99948987 T AT 99948987T AT 99948987 T AT99948987 T AT 99948987T AT E240660 T1 ATE240660 T1 AT E240660T1
Authority
AT
Austria
Prior art keywords
mucoral
mushrooms
substance
food production
fungal
Prior art date
Application number
AT99948987T
Other languages
English (en)
Inventor
Haan Andre De
Sigbertus Godefridus M Geraats
Fredericus Johannes Kruyssen
Hendrik Louis Bijl
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Nv filed Critical Dsm Nv
Application granted granted Critical
Publication of ATE240660T1 publication Critical patent/ATE240660T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Cell Biology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Mushroom Cultivation (AREA)
AT99948987T 1998-09-15 1999-09-15 Mucoralespilze zur verwendung bei der herstellung von nahrungsmitteln ATE240660T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98307450A EP0986960A1 (de) 1998-09-15 1998-09-15 Mucorales Pilze zur Verwendung bei der Herstellung von texturierten Produkten für Nahrungsmittel
PCT/EP1999/007722 WO2000015045A1 (en) 1998-09-15 1999-09-15 Mucorales fungi for use in preparation of foodstuffs

Publications (1)

Publication Number Publication Date
ATE240660T1 true ATE240660T1 (de) 2003-06-15

Family

ID=8235060

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99948987T ATE240660T1 (de) 1998-09-15 1999-09-15 Mucoralespilze zur verwendung bei der herstellung von nahrungsmitteln

Country Status (14)

Country Link
US (1) US7045160B1 (de)
EP (2) EP0986960A1 (de)
JP (1) JP2002524097A (de)
AT (1) ATE240660T1 (de)
AU (1) AU764133B2 (de)
CA (1) CA2336037C (de)
DE (1) DE69908132T2 (de)
DK (1) DK1094719T3 (de)
ES (1) ES2198151T3 (de)
GB (1) GB2357421B (de)
NZ (1) NZ509053A (de)
PT (1) PT1094719E (de)
WO (1) WO2000015045A1 (de)
ZA (1) ZA200007697B (de)

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KR102733270B1 (ko) * 2021-11-16 2024-11-25 씨제이제일제당 (주) 모든 종류의 필수 아미노산을 포함하는 균사체를 생성하는 아스퍼질러스 오리제 균주
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EP4186371A1 (de) * 2021-11-30 2023-05-31 Bühler AG Nahrungsmittelprodukt sowie vorrichtung und verfahren zu seiner herstellung
EP4186372A1 (de) * 2021-11-30 2023-05-31 Bühler AG Eigenschaften von fleisch, geflügel, fisch, meeresfrüchten oder daraus abgeleiteten produkten imitierendes produkt, sowie verfahren zu seiner herstellung
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WO2023118414A1 (en) * 2021-12-23 2023-06-29 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom
EP4451897A1 (de) * 2021-12-23 2024-10-30 The Protein Brewery B.V. Zusammensetzung mit texturierten pilzproteinstücken
SE2250117A1 (en) * 2022-02-07 2023-08-08 Mycorena Ab Fungal biomass food product
EP4486137A1 (de) * 2022-03-01 2025-01-08 Tempty Foods ApS Verfahren zur herstellung von lebensmittelprodukten auf basis von myzelien, die erhaltenen lebensmittelprodukte und zugehörige verwendung
EP4583720A1 (de) * 2022-09-07 2025-07-16 Nourish Ingredients Pty Ltd Zusammensetzungen und verfahren zur herstellung fleischähnlicher aromen
AU2023337124A1 (en) * 2022-09-07 2025-04-03 Nourish Ingredients Pty Ltd Compositions and methods for producing meat-like aromas
WO2024050591A1 (en) * 2022-09-07 2024-03-14 Nourish Ingredients Pty Ltd Compositions and methods for producing food products with meat-like aromas
DE102023106905A1 (de) * 2023-03-20 2024-10-10 Nosh.Bio Gmbh Funktionelle bestandteile für nahrungsmittelprodukte auf basis von mycoprotein
DE102023106906A1 (de) * 2023-03-20 2024-09-26 Nosh.Bio Gmbh Fleischanaloga auf basis von mycoprotein
FI20235634A1 (en) * 2023-06-07 2024-12-08 Teknologian Tutkimuskeskus Vtt Oy A method for preparing a food product and a food product
CN119655113A (zh) * 2023-09-20 2025-03-21 财团法人食品工业发展研究所 多构型真菌组织块的制备方法及真菌组织块
TWI881630B (zh) * 2023-12-27 2025-04-21 財團法人工業技術研究院 油封食品、其製造方法及其用途
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Also Published As

Publication number Publication date
GB2357421B (en) 2002-02-06
AU764133B2 (en) 2003-08-14
ES2198151T3 (es) 2004-01-16
DE69908132D1 (de) 2003-06-26
GB2357421A (en) 2001-06-27
PT1094719E (pt) 2003-09-30
EP1094719A1 (de) 2001-05-02
DE69908132T2 (de) 2004-03-04
CA2336037A1 (en) 2000-03-23
US7045160B1 (en) 2006-05-16
EP0986960A1 (de) 2000-03-22
NZ509053A (en) 2002-12-20
AU6202499A (en) 2000-04-03
WO2000015045A1 (en) 2000-03-23
JP2002524097A (ja) 2002-08-06
GB0105231D0 (en) 2001-04-18
CA2336037C (en) 2004-08-17
DK1094719T3 (da) 2003-09-22
EP1094719B1 (de) 2003-05-21
ZA200007697B (en) 2001-07-13

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