ATE245908T1 - Verfahren zur herstellung eines gefrorenen lebensmittels - Google Patents

Verfahren zur herstellung eines gefrorenen lebensmittels

Info

Publication number
ATE245908T1
ATE245908T1 AT98966701T AT98966701T ATE245908T1 AT E245908 T1 ATE245908 T1 AT E245908T1 AT 98966701 T AT98966701 T AT 98966701T AT 98966701 T AT98966701 T AT 98966701T AT E245908 T1 ATE245908 T1 AT E245908T1
Authority
AT
Austria
Prior art keywords
frozen food
antifreeze
freezing
improved
producing
Prior art date
Application number
AT98966701T
Other languages
English (en)
Inventor
Paul Edward Cheney
Andrew Russell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE245908T1 publication Critical patent/ATE245908T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT98966701T 1998-01-22 1998-12-23 Verfahren zur herstellung eines gefrorenen lebensmittels ATE245908T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9801410.3A GB9801410D0 (en) 1998-01-22 1998-01-22 Frozen food product
PCT/EP1998/008552 WO1999037164A1 (en) 1998-01-22 1998-12-23 Frozen food product

Publications (1)

Publication Number Publication Date
ATE245908T1 true ATE245908T1 (de) 2003-08-15

Family

ID=10825737

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98966701T ATE245908T1 (de) 1998-01-22 1998-12-23 Verfahren zur herstellung eines gefrorenen lebensmittels

Country Status (19)

Country Link
US (1) US7465468B1 (de)
EP (1) EP1049383B1 (de)
JP (1) JP4223684B2 (de)
CN (1) CN1104842C (de)
AT (1) ATE245908T1 (de)
AU (1) AU755355B2 (de)
BR (1) BR9814775B1 (de)
CA (1) CA2319251C (de)
DE (1) DE69816868T2 (de)
DK (1) DK1049383T3 (de)
ES (1) ES2204006T3 (de)
GB (1) GB9801410D0 (de)
HU (1) HUP0100521A3 (de)
IL (1) IL137255A (de)
PL (1) PL341946A1 (de)
PT (1) PT1049383E (de)
SK (1) SK10942000A3 (de)
TR (1) TR200002103T2 (de)
WO (1) WO1999037164A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2230075T3 (es) 1999-03-10 2005-05-01 Unilever N.V. Helado que contiene una proteina anticongelante.
NZ540743A (en) * 2002-12-20 2008-06-30 Unilever Plc Preparation of antifreeze protein
WO2005061088A1 (en) * 2003-12-22 2005-07-07 Finlay Warren H Powder formation by atmospheric spray-freeze drying
EP1809120B1 (de) * 2004-10-18 2013-06-26 Unilever PLC Fettarmes gefrorenes konfekt
ES2642040T3 (es) 2006-02-22 2017-11-15 Compagnie Gervais Danone Procedimiento de fabricación de una leche fermentada
EP1882418B1 (de) * 2006-07-27 2009-11-04 Unilever PLC Durchlüftete und gefrorene Süßware
EP1917865B1 (de) 2006-10-20 2012-03-28 Nestec S.A. Eisstrukturierende Peptiden aus Milch
DE102007043337A1 (de) * 2007-09-12 2009-04-02 Frenzel Tiefkühlkost e. K. Sorbet mit Sauerstoff
JP2010004875A (ja) * 2008-05-28 2010-01-14 Kaneka Corp 油脂組成物及びその製造方法
JP5578648B2 (ja) * 2009-09-17 2014-08-27 地方独立行政法人鳥取県産業技術センター スフェロイド形成促進剤
AU2011254726B2 (en) 2010-05-19 2014-03-06 Upfield Europe B.V. Theobromine for increasing HDL-cholesterol
WO2012152324A1 (en) 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
WO2012152908A1 (en) 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
CA2899068A1 (en) 2012-02-01 2013-08-08 Totally Bananas, Llc Apparatus and methods for making frozen banana food products
CN117796428B (zh) * 2023-05-26 2025-07-29 泉州师范学院 一种高品质冷冻面团的制备方法
CN117814299A (zh) * 2023-12-28 2024-04-05 光明乳业股份有限公司 一种生鲜乳的冷冻方法、冷冻生鲜乳的复原解冻方法及其应用

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5820156A (ja) 1981-07-29 1983-02-05 Meiji Milk Prod Co Ltd 氷菓の製造方法
HU190615B (en) 1983-11-03 1986-09-29 Magyar Huetoeipari Vallalat,Hu Method for producing quick-frozen foamed fruit dessert produces
DD246219A3 (de) 1984-12-20 1987-06-03 Gotha Ingbuero & Mech Vorrichtung zur herstellung von stieleis
US4704873A (en) * 1985-11-14 1987-11-10 Taiyo Sanso Co., Ltd. Method and apparatus for producing microfine frozen particles
EP0351476A1 (de) 1988-07-22 1990-01-24 Goavec S.A. Societe Dite : Vorrichtung zur Herstellung von Lebensmitteln, insbesondere Schaumlebensmittel, wie Speiseeis
US5126156A (en) * 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
JPH04505329A (ja) * 1989-05-10 1992-09-17 ディーエヌエー　プラント　テクノロジー　コーポレイション 不凍化ポリペプチド
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
EP0589928B1 (de) 1991-06-13 2004-06-09 Microstar Biotech Inc. Kältetoleranz bei pflanzen
DE4202231C1 (de) * 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
HU217995B (hu) 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
BR9607904A (pt) 1995-03-29 1999-11-30 Curt D Jones Conjunto de gotejamento para alimentação de uma composição lìquida a uma camara frigorìfica e processo de alimentar uma composição lìquida a uma camara frigorìfica para forma contas uniformemente dimensionadas de produto congelado
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
PL324437A1 (en) 1995-07-05 1998-05-25 Unilever Nv Expression of a peptide preventing freezee of oceanic fishes in an organism suitable for use in food industry and application thereof in articles of food
ATE227511T1 (de) 1996-05-21 2002-11-15 Nestle Sa Verfahren und vorrichtung zur herstellung von lufthaltigen gefrorenen produkten
EP0843010A1 (de) 1996-11-19 1998-05-20 Unilever Plc Frostschutzpolypeptide aus Karotte
TR199900147T2 (xx) 1996-07-26 1999-03-22 Unilever N.V. Antifriz peptidlerine sahip dondurulmu� g�da maddesi.
BR9710589B1 (pt) 1996-07-26 2009-08-11 produtos congelados de confeitaria.
GB2315661B (en) 1996-07-26 2000-05-03 Unilever Plc Frozen food product
CZ25299A3 (cs) * 1996-07-26 1999-07-14 Unilever N. V. Způsob získávání nemrznoucích proteinů
GB2315662A (en) 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
BR9710520A (pt) 1996-07-26 1999-08-17 Unilever Nv Processo para produ-Æo de um alimento congelado produto de confeitaria congelado e mistura para sorvete
GB2328136A (en) * 1997-08-13 1999-02-17 Unilever Plc Preparation of frozen foods containing antifreeze peptides
ES2230075T3 (es) * 1999-03-10 2005-05-01 Unilever N.V. Helado que contiene una proteina anticongelante.

Also Published As

Publication number Publication date
JP2002500867A (ja) 2002-01-15
EP1049383B1 (de) 2003-07-30
CA2319251A1 (en) 1999-07-29
AU2418799A (en) 1999-08-09
CA2319251C (en) 2008-07-08
SK10942000A3 (sk) 2001-01-18
DE69816868D1 (de) 2003-09-04
IL137255A0 (en) 2001-07-24
DE69816868T2 (de) 2004-01-29
DK1049383T3 (da) 2003-11-10
BR9814775A (pt) 2000-10-24
CN1104842C (zh) 2003-04-09
IL137255A (en) 2003-10-31
GB9801410D0 (en) 1998-03-18
EP1049383A1 (de) 2000-11-08
HUP0100521A3 (en) 2002-06-28
HUP0100521A2 (hu) 2001-06-28
TR200002103T2 (tr) 2001-01-22
JP4223684B2 (ja) 2009-02-12
US7465468B1 (en) 2008-12-16
PL341946A1 (en) 2001-05-07
PT1049383E (pt) 2003-12-31
CN1290127A (zh) 2001-04-04
WO1999037164A1 (en) 1999-07-29
ES2204006T3 (es) 2004-04-16
AU755355B2 (en) 2002-12-12
BR9814775B1 (pt) 2011-05-31

Similar Documents

Publication Publication Date Title
DE69816868D1 (de) Verfahren zur herstellung eines gefrorenen lebensmittels
DE60010742D1 (de) Verfahren zur herstellung eines produktes, welches gegen bluthochdruck gerichtete tripeptide enthält
ATE296543T1 (de) Texturkontrolle von rahmfrischkäse mit hoher feuchtigkeit
CA2213898A1 (en) Method and apparatus for moulding a food product
BR0212482A (pt) Método para produzir uma tira de aço elétrico de grão orientado
DE602004008892D1 (de) Verfahren zur herstellung von blütenmaterial enthaltenden konditorwaren
ATE300555T1 (de) Verfahren zur formung von essbarer stärke
RU94009957A (ru) Способ изготовления мороженого, установка для его осуществления и формующий узел
NO20084123L (no) Forbedret metode for fremstilling av råfiskprodukter
CA2354235A1 (en) Method and apparatus for reforming dairy products
WO1998041106A3 (en) Frozen food product containing anti-freeze peptides
WO2000029183A8 (de) Granulat und verfahren und vorrichtung zu seiner herstellung
IL146233A0 (en) Process and apparatus for production of a frozen food product
ATE230215T1 (de) Verfahren zur herstellung neuer käseprodukte durch behandlung eines ausgangsprodukts
MXPA03005760A (es) Procedimiento para la fabricacion de piezas de moldeo de poliuretano y su uso.
CA2261314A1 (en) Frozen food with antifreeze peptides
WO2005064037A3 (en) High integrity sputtering target material and method for producing bulk quantities of same
NO990316D0 (no) Frossenmat med antifrys-peptider
DE602004012307D1 (de) Verfahren zur herstellung einer tiefgefrorenen fischmasse
ATE525911T1 (de) Verfahren zur verbesserung der fleischqualität von fisch,proteinhydrolysat und verfahren zur herstellung eines proteinhydrolysats
ATE387432T1 (de) Verfahren zur herstellung von dtpa-bis-anhydrid
AR013313A1 (es) Un procedimiento para la produccion de un producto alimenticio congelado.
JPH08196241A (ja) 結着魚肉ジャーキーの製造方法
ATE230936T1 (de) Verfahren zur herstellung geformter schokoladenartikel
SI1155618T1 (en) Bakery products containing high-pressure treated starch

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1049383

Country of ref document: EP

REN Ceased due to non-payment of the annual fee