ATE249754T1 - Verspritzbare bräunungzusammensetzung - Google Patents
Verspritzbare bräunungzusammensetzungInfo
- Publication number
- ATE249754T1 ATE249754T1 AT98203648T AT98203648T ATE249754T1 AT E249754 T1 ATE249754 T1 AT E249754T1 AT 98203648 T AT98203648 T AT 98203648T AT 98203648 T AT98203648 T AT 98203648T AT E249754 T1 ATE249754 T1 AT E249754T1
- Authority
- AT
- Austria
- Prior art keywords
- sprayable
- browning
- tanning composition
- composition
- foodstuff
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Treatment And Processing Of Natural Fur Or Leather (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Paints Or Removers (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP97203637 | 1997-11-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE249754T1 true ATE249754T1 (de) | 2003-10-15 |
Family
ID=8228950
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT98203648T ATE249754T1 (de) | 1997-11-24 | 1998-10-28 | Verspritzbare bräunungzusammensetzung |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US6090421A (de) |
| EP (1) | EP0919136B1 (de) |
| AT (1) | ATE249754T1 (de) |
| DE (1) | DE69818197T2 (de) |
| DK (1) | DK0919136T3 (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| HU229573B1 (en) | 2000-06-20 | 2014-02-28 | Unilever Nv | Sprayable browning composition |
| GB0123015D0 (en) * | 2001-09-25 | 2001-11-14 | Howard J G | Process to extend shelf life, reduce fat content of potato chips |
| EP1329163A1 (de) * | 2002-01-18 | 2003-07-23 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung von Röstprodukten |
| WO2005006889A1 (en) * | 2003-07-11 | 2005-01-27 | Red Arrow Products Company Llc | Method of providing grill marks on a foodstuff |
| ES2304846B1 (es) | 2006-05-11 | 2009-10-23 | Viscofan, S.A. | Tripa coloreante para embutidos carnicos y procedimiento de obtencion. |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4142003A (en) * | 1977-08-22 | 1979-02-27 | American Home Products Corporation | Non-aerosol vegetable oil compositions containing lecithin and pure ethyl alcohol |
| GB2101868A (en) * | 1981-07-23 | 1983-01-26 | Swift & Co | Food product |
| US5045337A (en) * | 1990-04-19 | 1991-09-03 | The Procter & Gamble Company | Food microemulsion |
| US5196219A (en) * | 1990-09-24 | 1993-03-23 | Nestec S.A. | Method for producing a microwave browning composition |
| AU4562993A (en) * | 1992-07-10 | 1994-01-31 | Unilever Plc | Glazing agent |
| US5326582A (en) * | 1992-11-10 | 1994-07-05 | The Procter & Gamble Company | Nonaqueous shortening compositions with reducing sugar particles suspended therein |
| WO1996025857A1 (en) * | 1995-02-22 | 1996-08-29 | Unilever Plc | High temperature cooking sauce |
-
1998
- 1998-10-28 DK DK98203648T patent/DK0919136T3/da active
- 1998-10-28 AT AT98203648T patent/ATE249754T1/de active
- 1998-10-28 DE DE69818197T patent/DE69818197T2/de not_active Expired - Lifetime
- 1998-10-28 EP EP98203648A patent/EP0919136B1/de not_active Expired - Lifetime
- 1998-11-24 US US09/198,398 patent/US6090421A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP0919136B1 (de) | 2003-09-17 |
| DE69818197D1 (de) | 2003-10-23 |
| DK0919136T3 (da) | 2003-12-08 |
| US6090421A (en) | 2000-07-18 |
| DE69818197T2 (de) | 2004-04-08 |
| EP0919136A1 (de) | 1999-06-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE60130719D1 (de) | Schäumende kosmetische Creme zur Behandlung von fettiger Haut | |
| ZA200802445B (en) | Aerated compositions comprising hydrophobin | |
| DE60135331D1 (de) | Sprühbare bräunungszusammensetzung | |
| WO2002042556A3 (en) | Water-soluble lotions for paper products | |
| DE69818197D1 (de) | Verspritzbare Bräunungzusammensetzung | |
| BR0114806A (pt) | Emulsão comestìvel e cobertura ou molho de acompanhamento | |
| NO964016D0 (no) | Krydderblanding for frossenmat-industri | |
| BR9200775A (pt) | Involucro para generos alimenticios,aplicacao do dito involucro e emulsao de revestimento | |
| DE60136718D1 (de) | Hren zur herstellung | |
| KR970019891A (ko) | 갈변화 조성물 | |
| ATE357151T1 (de) | Überzogenes nahrungsmittel | |
| KR950018414A (ko) | 세정제 조성물 | |
| DK1176881T3 (da) | Multikomponent-marinader | |
| EE200200468A (et) | Meetod toiduainete maitsestamiseks ja toiduaine | |
| DE69914525D1 (de) | Hydratisierbare körnige Lebensmittel und Verfahren zur Herstellung derselben | |
| SE9901498D0 (sv) | Metod för att låta avdöda insekter genom fluidiserande bäddteknik | |
| ID26286A (id) | Keripik goreng dalam minyak biji anggur | |
| KR970074876A (ko) | 물 및 아니솔을 기재로 한 박리 조성물 | |
| ES2178553A1 (es) | Un condimento para pollos y carnes en general. | |
| KR950013589A (ko) | 가구표면 도장법 | |
| KR970068856A (ko) | 식용색소를 이용한 점박이 무늬코팅제과류 및 그 제조방법 | |
| ES2133096A1 (es) | Producto limpiador-protector de superficies pintadas, preferentemente metalicas, de graffitis o similar. | |
| KR970006424A (ko) | 항균제가 입혀진 조리용 기구의 손잡이 | |
| KR20010037110A (ko) | 향기 나는 컴퓨터 키보드 스킨 | |
| KR960020762A (ko) | 즉석 치킨카레 조성물 및 그의 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
Ref document number: 0919136 Country of ref document: EP |