ES2178553A1 - Un condimento para pollos y carnes en general. - Google Patents

Un condimento para pollos y carnes en general.

Info

Publication number
ES2178553A1
ES2178553A1 ES200001632A ES200001632A ES2178553A1 ES 2178553 A1 ES2178553 A1 ES 2178553A1 ES 200001632 A ES200001632 A ES 200001632A ES 200001632 A ES200001632 A ES 200001632A ES 2178553 A1 ES2178553 A1 ES 2178553A1
Authority
ES
Spain
Prior art keywords
condiment
chicken
general
meats
oregano
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200001632A
Other languages
English (en)
Other versions
ES2178553B1 (es
Inventor
Oliver Hilario Guillen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200001632A priority Critical patent/ES2178553B1/es
Publication of ES2178553A1 publication Critical patent/ES2178553A1/es
Application granted granted Critical
Publication of ES2178553B1 publication Critical patent/ES2178553B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)

Abstract

Un condimento para pollos y carnes en general. Se describe un condimento, de especial aplicación a comidas preparadas a base de pollo y de carnes en general, elaborado mediante la confección de un compuesto constituido por una mezcla uniforme y homogénea, en condiciones ambientales, de ingredientes elegidos en el grupo consistente, principalmente, en sal común, orégano, pimienta negra, pimienta blanca, comino y tomillo, según diferentes cantidades proporcionales comprendidas en una gama predeterminada.
ES200001632A 2000-06-30 2000-06-30 Un condimento para pollos y carnes en general. Expired - Fee Related ES2178553B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200001632A ES2178553B1 (es) 2000-06-30 2000-06-30 Un condimento para pollos y carnes en general.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200001632A ES2178553B1 (es) 2000-06-30 2000-06-30 Un condimento para pollos y carnes en general.

Publications (2)

Publication Number Publication Date
ES2178553A1 true ES2178553A1 (es) 2002-12-16
ES2178553B1 ES2178553B1 (es) 2004-08-01

Family

ID=8494085

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200001632A Expired - Fee Related ES2178553B1 (es) 2000-06-30 2000-06-30 Un condimento para pollos y carnes en general.

Country Status (1)

Country Link
ES (1) ES2178553B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2326508A1 (es) * 2008-04-09 2009-10-13 Rosa Maria Rodriguez Alvarez Aliño para todo tipo de carnes.

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102726702B (zh) * 2012-06-25 2014-08-06 天津春发生物科技集团有限公司 一种鸡肉风味香精及其制备方法
CN102715483B (zh) * 2012-06-25 2015-09-02 天津春发生物科技集团有限公司 一种增强烹调味的鸡肉调味粉及其制备方法
CN104256478A (zh) * 2014-07-15 2015-01-07 安徽省三环纸业集团香料科技发展有限公司 一种容易保存的坚果风味天然香料及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2136579A1 (es) * 1998-05-04 1999-11-16 Garcia Francisco Salas Procedimiento y producto para el cocinado de aves.
ES2149115A1 (es) * 1998-10-30 2000-10-16 Carrasco Higuera Vicente Condimento saborizante para alimentos y metodo de preparacion.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2136579A1 (es) * 1998-05-04 1999-11-16 Garcia Francisco Salas Procedimiento y producto para el cocinado de aves.
ES2149115A1 (es) * 1998-10-30 2000-10-16 Carrasco Higuera Vicente Condimento saborizante para alimentos y metodo de preparacion.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2326508A1 (es) * 2008-04-09 2009-10-13 Rosa Maria Rodriguez Alvarez Aliño para todo tipo de carnes.
ES2326508B1 (es) * 2008-04-09 2010-06-22 Rosa Amaya Rodriguez Alvarez Aliño para todo tipo de carnes.

Also Published As

Publication number Publication date
ES2178553B1 (es) 2004-08-01

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