ATE252851T1 - Zusammensetzung zur färbung von nahrungsmitteln - Google Patents

Zusammensetzung zur färbung von nahrungsmitteln

Info

Publication number
ATE252851T1
ATE252851T1 AT00307011T AT00307011T ATE252851T1 AT E252851 T1 ATE252851 T1 AT E252851T1 AT 00307011 T AT00307011 T AT 00307011T AT 00307011 T AT00307011 T AT 00307011T AT E252851 T1 ATE252851 T1 AT E252851T1
Authority
AT
Austria
Prior art keywords
containing material
protein containing
composition
cook
exposure
Prior art date
Application number
AT00307011T
Other languages
English (en)
Inventor
Marcus N Hamilton
Colleen E Ewing
Original Assignee
Protein Tech Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Tech Int filed Critical Protein Tech Int
Application granted granted Critical
Publication of ATE252851T1 publication Critical patent/ATE252851T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT00307011T 2000-07-31 2000-08-16 Zusammensetzung zur färbung von nahrungsmitteln ATE252851T1 (de)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
CA002314727A CA2314727C (en) 2000-07-31 2000-07-31 Food coloring composition
JP2000277284A JP3604336B2 (ja) 2000-07-31 2000-08-09 食品着色剤組成物
AU53384/00A AU770200B2 (en) 2000-07-31 2000-08-15 Food coloring composition
BR0003684-6A BR0003684A (pt) 2000-07-31 2000-08-15 Composição corante de alimento, alimento contendo composição corante e processo para produzir material corante contendo protéina possuindo uma coloração semelhante a uma carne dourada em um estado cozido de um estado não cozido
EP00307011A EP1180332B1 (de) 2000-07-31 2000-08-16 Zusammensetzung zur Färbung von Nahrungsmitteln
CN00124156A CN1339272A (zh) 2000-07-31 2000-08-18 食品着色组合物

Publications (1)

Publication Number Publication Date
ATE252851T1 true ATE252851T1 (de) 2003-11-15

Family

ID=27542751

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00307011T ATE252851T1 (de) 2000-07-31 2000-08-16 Zusammensetzung zur färbung von nahrungsmitteln

Country Status (11)

Country Link
EP (1) EP1180332B1 (de)
JP (1) JP3604336B2 (de)
CN (1) CN1339272A (de)
AT (1) ATE252851T1 (de)
AU (1) AU770200B2 (de)
BR (1) BR0003684A (de)
CA (1) CA2314727C (de)
DE (1) DE60006229T2 (de)
DK (1) DK1180332T3 (de)
ES (1) ES2208226T3 (de)
PT (1) PT1180332E (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100421701B1 (ko) * 2000-08-10 2004-03-10 프로우틴 테크놀로지스 인터내쇼날 인크. 식품 착색용 조성물, 이 조성물로 착색된 육류 유사물, 이 육류 유사물을 포함하는 식품 및 착색된 단백질 함유 물질의 제조 방법
CA2591772C (en) 2004-12-22 2013-05-14 Colarome Inc. Natural water-insoluble encapsulation compositions and processes for preparing same
EP1759593A1 (de) * 2005-09-06 2007-03-07 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Hackfleischersatz und Verfahren zur Herstellung
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080268112A1 (en) * 2006-12-28 2008-10-30 Solae, Llc Ground Meat and Meat Analog Compositions Having Improved Nutritional Properties
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
CN101808534A (zh) * 2007-04-05 2010-08-18 索莱有限责任公司 包含有色结构化蛋白质产品的肉组合物
CN101147566B (zh) * 2007-11-05 2012-07-04 南京雨润食品有限公司 一种防止火腿及烤肠类产品褪色的复配色素及护色方法
DE102010013205A1 (de) 2010-03-29 2011-09-29 Vion N.V. Fleischzusammensetzung, enthaltend texturiertes pflanzliches Protein, Verfahren zu deren Herstellung, sowie Fleischersatzprodukt
EP2989900A1 (de) 2014-08-08 2016-03-02 Deutsches Institut für Lebensmitteltechnik e.V. Temperaturstabile formulierung mit natürlichem farbstoff für lebensmittel
CN104865359A (zh) * 2015-05-11 2015-08-26 刘俊平 餐渣液再生油染色剂
EP3508067A1 (de) * 2018-01-05 2019-07-10 Dragsbaek A/S Verfahren zur herstellung von pflanzlichem fleischersatz mit verbesserter textur
IL282899B2 (en) * 2018-11-15 2025-12-01 Aleph Farms Ltd High quality cultured meat, compounds and methods for producing same
US20200315209A1 (en) * 2019-04-05 2020-10-08 Kalamazoo Holdings, Inc. Plant-based meat alternative compositions
KR102302202B1 (ko) * 2019-04-19 2021-09-17 (주)휴온스네이처 비트 추출물을 포함하는 착색 조성물 및 이를 이용한 분말의 착색 방법
KR20230054316A (ko) 2020-03-31 2023-04-24 브이2 푸드 피티와이 엘티디 식품 착색제
WO2022029293A1 (en) 2020-08-07 2022-02-10 Novozymes A/S Controlled enzymatic browning of a non-meat protein containing material comprising pigment and laccase
WO2022047389A1 (en) 2020-08-31 2022-03-03 Cargill, Incorporated Pigment for meat substitute compositions
WO2022102769A1 (ja) * 2020-11-16 2022-05-19 天野エンザイム株式会社 食品の褐色化剤
NL2027755B1 (en) * 2021-03-15 2022-09-27 Bflike B V Composition for meat analogues
WO2022197583A1 (en) * 2021-03-15 2022-09-22 Cargill, Incorporated Thermolabile pigments for meat substitutes derived by mutation of the pigment of coral echinopora forskaliana
CN117202790A (zh) * 2021-06-02 2023-12-08 雀巢产品有限公司 具有肉样颜色外观的基于植物的肉样替代产品
US20240260607A1 (en) * 2021-06-02 2024-08-08 Societe Des Produits Nestle S.A. Plant-based meat alternative product with a meat-like color appearance
EP4362701A1 (de) * 2021-07-01 2024-05-08 Cargill, Incorporated Nicht-hämige proteinpigmente für fleischersatzzusammensetzungen
CN115024378B (zh) * 2022-06-06 2023-11-28 宁波大学 一种植物蛋白人造肉及制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3958019A (en) * 1974-07-29 1976-05-18 Armour And Company Color treatment for soybean food products
US3943263A (en) * 1975-02-12 1976-03-09 Armour And Company Preparation of soy-extended frankfurters and other cured meat products having improved color
US4877626A (en) * 1988-01-15 1989-10-31 Oscar Mayer Foods Corporation Method for coloring meat
JPH01304863A (ja) * 1988-06-02 1989-12-08 Ito Ham Kk 食肉製品の製造方法
US5089278A (en) * 1989-06-02 1992-02-18 Nabisco Brands, Inc. Microwave browning composition
US5258194A (en) * 1990-11-02 1993-11-02 Pfizer Inc. Process for preparing a browning composition

Also Published As

Publication number Publication date
AU770200B2 (en) 2004-02-19
DE60006229D1 (de) 2003-12-04
AU5338400A (en) 2002-02-21
JP3604336B2 (ja) 2004-12-22
BR0003684A (pt) 2002-06-04
CA2314727C (en) 2005-02-15
EP1180332A1 (de) 2002-02-20
ES2208226T3 (es) 2004-06-16
CA2314727A1 (en) 2002-01-31
DK1180332T3 (da) 2004-02-16
JP2002051726A (ja) 2002-02-19
DE60006229T2 (de) 2004-08-05
PT1180332E (pt) 2004-02-27
CN1339272A (zh) 2002-03-13
EP1180332B1 (de) 2003-10-29

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