ATE254407T1 - Verfahren zur verminderung des phytatgehalts in getreide - Google Patents
Verfahren zur verminderung des phytatgehalts in getreideInfo
- Publication number
- ATE254407T1 ATE254407T1 AT97942354T AT97942354T ATE254407T1 AT E254407 T1 ATE254407 T1 AT E254407T1 AT 97942354 T AT97942354 T AT 97942354T AT 97942354 T AT97942354 T AT 97942354T AT E254407 T1 ATE254407 T1 AT E254407T1
- Authority
- AT
- Austria
- Prior art keywords
- cereal
- grains
- water
- pct
- cereal grains
- Prior art date
Links
- 235000013339 cereals Nutrition 0.000 title abstract 4
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 title abstract 3
- 235000002949 phytic acid Nutrition 0.000 title abstract 3
- 239000004464 cereal grain Substances 0.000 abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 5
- 239000000203 mixture Substances 0.000 abstract 2
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 229940068041 phytic acid Drugs 0.000 abstract 1
- 239000000467 phytic acid Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000020985 whole grains Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Cereal-Derived Products (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9603407A SE507355C2 (sv) | 1996-09-18 | 1996-09-18 | Förfarande för reducering av halten fytat i korn av spannmål |
| PCT/SE1997/001569 WO1998011788A1 (en) | 1996-09-18 | 1997-09-17 | A method of reducing the content of phytate and high degree of phytase in cereals and cereal products having a reduced content of phytate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE254407T1 true ATE254407T1 (de) | 2003-12-15 |
Family
ID=20403935
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT97942354T ATE254407T1 (de) | 1996-09-18 | 1997-09-17 | Verfahren zur verminderung des phytatgehalts in getreide |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US6139892A (de) |
| EP (1) | EP0930829B1 (de) |
| AT (1) | ATE254407T1 (de) |
| AU (1) | AU4407197A (de) |
| DE (1) | DE69726303D1 (de) |
| DK (1) | DK0930829T3 (de) |
| SE (1) | SE507355C2 (de) |
| WO (1) | WO1998011788A1 (de) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6451572B1 (en) * | 1998-06-25 | 2002-09-17 | Cornell Research Foundation, Inc. | Overexpression of phytase genes in yeast systems |
| FI109964B (fi) * | 1998-11-02 | 2002-11-15 | Lp Tutkimuskeskus Oy | Menetelmä ja laite viljajyvien käsittelemiseksi |
| AU4056700A (en) | 1999-03-31 | 2000-10-16 | Cornell Research Foundation Inc. | Phosphatases with improved phytase activity |
| HK1044691B (en) * | 1999-05-31 | 2006-12-22 | Société des Produits Nestlé S.A. | Cereal products having low phytic acid content |
| US6841370B1 (en) | 1999-11-18 | 2005-01-11 | Cornell Research Foundation, Inc. | Site-directed mutagenesis of Escherichia coli phytase |
| US20020094357A1 (en) * | 2001-01-12 | 2002-07-18 | Biozyme Sytems Inc. | Hydrolysate assisted phytic acid reduction and feed modification method |
| AU2002356880A1 (en) | 2001-10-31 | 2003-05-12 | Phytex, Llc | Phytase-containing animal food and method |
| US20030091716A1 (en) * | 2001-11-09 | 2003-05-15 | Simpey Kuramoto | Stable homogeneous drink composition including particulate cereal product |
| US6623954B1 (en) * | 2002-05-28 | 2003-09-23 | Neose Technologies, Inc. | Process for removal of phosphorous from a dairy stream |
| WO2004024885A2 (en) | 2002-09-13 | 2004-03-25 | Cornell Research Foundation, Inc. | Using mutations to improve aspergillus phytases |
| US20040053602A1 (en) * | 2002-09-18 | 2004-03-18 | Wurzburg Francis L. | Low-cost interoperable wireless multi-application and messaging service |
| US20040219649A1 (en) | 2003-03-10 | 2004-11-04 | Novozymes A/S | Alcohol product processes |
| JP2005326911A (ja) | 2004-05-12 | 2005-11-24 | Hitachi Ltd | Ｓａｎ管理方法 |
| US7118776B2 (en) * | 2005-03-10 | 2006-10-10 | Solae, Llc | Phytase-treated acid stable soy protein products |
| US7919297B2 (en) * | 2006-02-21 | 2011-04-05 | Cornell Research Foundation, Inc. | Mutants of Aspergillus niger PhyA phytase and Aspergillus fumigatus phytase |
| WO2008017066A2 (en) * | 2006-08-03 | 2008-02-07 | Cornell Research Foundation, Inc. | Phytases with improved thermal stability |
| US8192734B2 (en) | 2007-07-09 | 2012-06-05 | Cornell University | Compositions and methods for bone strengthening |
| WO2010120471A2 (en) | 2009-04-17 | 2010-10-21 | Danisco Us Inc. | Compositions and methods for grain processing without ph adjustment |
| CA2849320A1 (en) * | 2011-10-12 | 2013-04-18 | R.D. Legault Seeds, Ltd. | Process for making fortified animal feed |
| CA2908810C (en) | 2013-04-12 | 2018-02-27 | Process Partners, Inc. | Method of processing a grain product |
| AU2015274405B2 (en) * | 2014-06-12 | 2019-08-15 | Boortmalt Nv | Removal of phytate |
| EP3257381A1 (de) * | 2016-06-16 | 2017-12-20 | Clariant International Ltd | Verwendung von bakterieller 3-phytase für futter- oder lebensmittelprodukte |
| US12501904B2 (en) | 2017-03-06 | 2025-12-23 | Corn Products Development, Inc. | Method of preparing thermally inhibited grain |
| WO2019149585A1 (en) * | 2018-02-05 | 2019-08-08 | Koninklijke Philips N.V. | Cooking apparatus for reducing a content of phytic acid and phytate contained in foodstuff |
| EP3563694A1 (de) * | 2018-05-01 | 2019-11-06 | Koninklijke Philips N.V. | Kochvorrichtung zur reduzierung des gehalts an phytinsäure und phytat in lebensmitteln |
| EP3571931A1 (de) * | 2018-05-24 | 2019-11-27 | Van Gorp, Jacoba Sebastiaan Maria | Verfahren zur herstellung von tierfutter |
| WO2021239206A1 (en) | 2020-05-25 | 2021-12-02 | N.V. Nutricia | Process for lowering phytic acid in cereals |
| CN120304519A (zh) * | 2025-06-13 | 2025-07-15 | 中国农业大学 | 一种利用过热蒸汽去除谷物中植酸的方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4375431A (en) * | 1981-12-28 | 1983-03-01 | A. E. Staley Manufacturing Company | Aluminum treated proteins |
| DE380343T1 (de) * | 1989-01-25 | 1991-03-21 | Alko Ltd., Helsinki | Verfahren zur herstellung von phytatfreien oder phytatarmen isolaten und konzentraten von sojaproteinen. |
| US5248765A (en) * | 1991-12-20 | 1993-09-28 | Abbott Laboratories | Separation of phytate from plant protein and dietary fiber using alumina |
| SE505893C2 (sv) * | 1992-05-11 | 1997-10-20 | Marie Larsson | Förfarande för framställning av ett havremjöl med hög mineraltillgänglighet utgående från hela havrekorn |
| PT619369E (pt) * | 1993-04-05 | 2003-11-28 | Aveve Nv | Hidrolise de fitato e composicao enzimatica para a hidrolise de fitato |
| FR2729971B1 (fr) * | 1995-01-31 | 1997-06-06 | Roquette Freres | Composition nutritive resultant de la trempe du mais et son procede d'obtention |
-
1996
- 1996-09-18 SE SE9603407A patent/SE507355C2/sv not_active IP Right Cessation
-
1997
- 1997-09-17 US US09/254,678 patent/US6139892A/en not_active Expired - Fee Related
- 1997-09-17 DK DK97942354T patent/DK0930829T3/da active
- 1997-09-17 AU AU44071/97A patent/AU4407197A/en not_active Abandoned
- 1997-09-17 EP EP97942354A patent/EP0930829B1/de not_active Expired - Lifetime
- 1997-09-17 DE DE69726303T patent/DE69726303D1/de not_active Expired - Lifetime
- 1997-09-17 WO PCT/SE1997/001569 patent/WO1998011788A1/en not_active Ceased
- 1997-09-17 AT AT97942354T patent/ATE254407T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| WO1998011788A1 (en) | 1998-03-26 |
| SE507355C2 (sv) | 1998-05-18 |
| DK0930829T3 (da) | 2004-01-05 |
| SE9603407L (sv) | 1998-03-19 |
| AU4407197A (en) | 1998-04-14 |
| EP0930829B1 (de) | 2003-11-19 |
| SE9603407D0 (sv) | 1996-09-18 |
| DE69726303D1 (de) | 2003-12-24 |
| US6139892A (en) | 2000-10-31 |
| EP0930829A1 (de) | 1999-07-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |