SE507355C2 - Förfarande för reducering av halten fytat i korn av spannmål - Google Patents

Förfarande för reducering av halten fytat i korn av spannmål

Info

Publication number: SE507355C2
Authority: SE; Sweden
Prior art keywords: grains; casting; wet; water; dry
Prior art date: 1996-09-18

Application number

SE9603407A

Other languages

English (en)

Swedish (sv)

Other versions

SE9603407L (sv

SE9603407D0 (sv

Inventor

Kerstin Fredlund

Leif Christensen

Haakan Ahlmen

Juhani Olkku

Pekka Reinikainen

Veli-Matti Tuokkuri

Ann-Charlotte Eliasson

Erik Svensson

Ingegerd Sjoeholm

Inger Ahlden

Nils-Georg Asp

Lars-Boerje Sjoeberg

Chatharina Tennefors

Hans Lingnert

Annika Rutgersson

Ann-Sofie Sandberg

Eva-Lotta Bergman

Lennart Wikstroem

Karin Autio

Teija Parkkonen

Auli Haikara

Erna Storgaards

Juha Ahvenainen

Original Assignee

Semper Ab

Lahden Polttimo Oy

Skaanska Lantmaennen Ekonomisk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-09-18

Filing date

1996-09-18

Publication date

1998-05-18

1996-09-18 Application filed by Semper Ab, Lahden Polttimo Oy, Skaanska Lantmaennen Ekonomisk filed Critical Semper Ab

1996-09-18 Priority to SE9603407A priority Critical patent/SE507355C2/sv

1996-09-18 Publication of SE9603407D0 publication Critical patent/SE9603407D0/xx

1997-09-17 Priority to EP97942354A priority patent/EP0930829B1/de

1997-09-17 Priority to PCT/SE1997/001569 priority patent/WO1998011788A1/en

1997-09-17 Priority to AT97942354T priority patent/ATE254407T1/de

1997-09-17 Priority to US09/254,678 priority patent/US6139892A/en

1997-09-17 Priority to DK97942354T priority patent/DK0930829T3/da

1997-09-17 Priority to DE69726303T priority patent/DE69726303D1/de

1997-09-17 Priority to AU44071/97A priority patent/AU4407197A/en

1998-03-19 Publication of SE9603407L publication Critical patent/SE9603407L/

1998-05-18 Publication of SE507355C2 publication Critical patent/SE507355C2/sv

Links

238000000034 method Methods 0.000 title claims abstract description 28
235000013339 cereals Nutrition 0.000 claims abstract description 92
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 50
IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims abstract description 29
235000002949 phytic acid Nutrition 0.000 claims abstract description 29
239000004464 cereal grain Substances 0.000 claims abstract description 21
239000000203 mixture Substances 0.000 claims abstract description 9
IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims abstract description 4
235000013312 flour Nutrition 0.000 claims abstract description 4
239000000467 phytic acid Substances 0.000 claims abstract description 4
229940068041 phytic acid Drugs 0.000 claims abstract description 4
150000003839 salts Chemical class 0.000 claims abstract 2
238000005266 casting Methods 0.000 claims description 92
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 36
239000004310 lactic acid Substances 0.000 claims description 18
235000014655 lactic acid Nutrition 0.000 claims description 18
240000005979 Hordeum vulgare Species 0.000 claims description 15
235000007340 Hordeum vulgare Nutrition 0.000 claims description 15
244000075850 Avena orientalis Species 0.000 claims description 14
235000007319 Avena orientalis Nutrition 0.000 claims description 14
238000001035 drying Methods 0.000 claims description 12
239000007864 aqueous solution Substances 0.000 claims description 9
235000021307 Triticum Nutrition 0.000 claims description 8
241000209140 Triticum Species 0.000 claims description 8
241000894006 Bacteria Species 0.000 claims description 7
240000008042 Zea mays Species 0.000 claims description 6
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
240000007594 Oryza sativa Species 0.000 claims description 5
235000007164 Oryza sativa Nutrition 0.000 claims description 5
235000009566 rice Nutrition 0.000 claims description 5
244000062793 Sorghum vulgare Species 0.000 claims description 4
239000005862 Whey Substances 0.000 claims description 4
102000007544 Whey Proteins Human genes 0.000 claims description 4
108010046377 Whey Proteins Proteins 0.000 claims description 4
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 4
235000009973 maize Nutrition 0.000 claims description 4
235000019713 millet Nutrition 0.000 claims description 4
235000015203 fruit juice Nutrition 0.000 claims description 3
239000008351 acetate buffer Substances 0.000 claims description 2
239000002253 acid Substances 0.000 claims description 2
239000000872 buffer Substances 0.000 claims description 2
150000002500 ions Chemical class 0.000 claims description 2
150000007524 organic acids Chemical class 0.000 claims description 2
238000001816 cooling Methods 0.000 claims 2
240000006394 Sorghum bicolor Species 0.000 claims 1
235000011684 Sorghum saccharatum Nutrition 0.000 claims 1
235000020985 whole grains Nutrition 0.000 abstract description 3
238000002474 experimental method Methods 0.000 description 36
229910019142 PO4 Inorganic materials 0.000 description 14
235000021317 phosphate Nutrition 0.000 description 14
239000000047 product Substances 0.000 description 13
239000010452 phosphate Substances 0.000 description 11
238000010335 hydrothermal treatment Methods 0.000 description 10
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 10
239000002994 raw material Substances 0.000 description 7
229960000367 inositol Drugs 0.000 description 5
CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 5
CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 4
OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
229920002472 Starch Polymers 0.000 description 3
238000004458 analytical method Methods 0.000 description 3
230000000694 effects Effects 0.000 description 3
239000012467 final product Substances 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
239000008107 starch Substances 0.000 description 3
241001660259 Cereus <cactus> Species 0.000 description 2
MMWCIQZXVOZEGG-XJTPDSDZSA-N D-myo-Inositol 1,4,5-trisphosphate Chemical compound O[C@@H]1[C@H](O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H](O)[C@@H]1OP(O)(O)=O MMWCIQZXVOZEGG-XJTPDSDZSA-N 0.000 description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
230000001580 bacterial effect Effects 0.000 description 2
235000005822 corn Nutrition 0.000 description 2
238000010586 diagram Methods 0.000 description 2
235000013305 food Nutrition 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
JARKCYVAAOWBJS-UHFFFAOYSA-N hexanal Chemical compound CCCCCC=O JARKCYVAAOWBJS-UHFFFAOYSA-N 0.000 description 2
229910052500 inorganic mineral Inorganic materials 0.000 description 2
238000004255 ion exchange chromatography Methods 0.000 description 2
BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
230000000813 microbial effect Effects 0.000 description 2
239000011707 mineral Substances 0.000 description 2
238000000465 moulding Methods 0.000 description 2
150000003013 phosphoric acid derivatives Chemical class 0.000 description 2
235000021395 porridge Nutrition 0.000 description 2
230000001953 sensory effect Effects 0.000 description 2
239000006228 supernatant Substances 0.000 description 2
VDZOOKBUILJEDG-UHFFFAOYSA-M tetrabutylammonium hydroxide Chemical compound [OH-].CCCC[N+](CCCC)(CCCC)CCCC VDZOOKBUILJEDG-UHFFFAOYSA-M 0.000 description 2
OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
108010011619 6-Phytase Proteins 0.000 description 1
241001112696 Clostridia Species 0.000 description 1
241001149959 Fusarium sp. Species 0.000 description 1
102000003820 Lipoxygenases Human genes 0.000 description 1
108090000128 Lipoxygenases Proteins 0.000 description 1
241000211815 Livia Species 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
241000228143 Penicillium Species 0.000 description 1
241000589516 Pseudomonas Species 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
YDHWWBZFRZWVHO-UHFFFAOYSA-H [oxido-[oxido(phosphonatooxy)phosphoryl]oxyphosphoryl] phosphate Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O YDHWWBZFRZWVHO-UHFFFAOYSA-H 0.000 description 1
241001148470 aerobic bacillus Species 0.000 description 1
239000007900 aqueous suspension Substances 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
238000005119 centrifugation Methods 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
239000000287 crude extract Substances 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
235000021186 dishes Nutrition 0.000 description 1
230000007717 exclusion Effects 0.000 description 1
239000000284 extract Substances 0.000 description 1
235000019253 formic acid Nutrition 0.000 description 1
235000011868 grain product Nutrition 0.000 description 1
230000001976 improved effect Effects 0.000 description 1
238000007689 inspection Methods 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
-1 myo-inositol phosphates Chemical class 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
150000002978 peroxides Chemical class 0.000 description 1
229940085127 phytase Drugs 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000004007 reversed phase HPLC Methods 0.000 description 1
210000002784 stomach Anatomy 0.000 description 1
239000001226 triphosphate Substances 0.000 description 1
235000011178 triphosphate Nutrition 0.000 description 1
125000002264 triphosphate group Chemical class [H]OP(=O)(O[H])OP(=O)(O[H])OP(=O)(O[H])O* 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Microbiology (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Biotechnology (AREA)
Cereal-Derived Products (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

SE9603407A 1996-09-18 1996-09-18 Förfarande för reducering av halten fytat i korn av spannmål SE507355C2 (sv)

Priority Applications (8)

Application Number	Priority Date	Filing Date	Title
SE9603407A SE507355C2 (sv)	1996-09-18	1996-09-18	Förfarande för reducering av halten fytat i korn av spannmål
EP97942354A EP0930829B1 (de)	1996-09-18	1997-09-17	Verfahren zur verminderung des phytatgehalts in getreide
PCT/SE1997/001569 WO1998011788A1 (en)	1996-09-18	1997-09-17	A method of reducing the content of phytate and high degree of phytase in cereals and cereal products having a reduced content of phytate
AT97942354T ATE254407T1 (de)	1996-09-18	1997-09-17	Verfahren zur verminderung des phytatgehalts in getreide
US09/254,678 US6139892A (en)	1996-09-18	1997-09-17	Method of reducing the content of phytate and high degree of phytase in cereals and cereal products having a reduced content of phytate
DK97942354T DK0930829T3 (da)	1996-09-18	1997-09-17	Fremgangsmåde til reduktion af indholdet af phytat i korn
DE69726303T DE69726303D1 (de)	1996-09-18	1997-09-17	Verfahren zur verminderung des phytatgehalts in getreide
AU44071/97A AU4407197A (en)	1996-09-18	1997-09-17	A method of reducing the content of phytate and high degree of phytase in cereals and cereal products having a reduced content of phytate

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
SE9603407A SE507355C2 (sv)	1996-09-18	1996-09-18	Förfarande för reducering av halten fytat i korn av spannmål

Publications (3)

Publication Number	Publication Date
SE9603407D0 SE9603407D0 (sv)	1996-09-18
SE9603407L SE9603407L (sv)	1998-03-19
SE507355C2 true SE507355C2 (sv)	1998-05-18

Family

ID=20403935

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE9603407A SE507355C2 (sv)	1996-09-18	1996-09-18	Förfarande för reducering av halten fytat i korn av spannmål

Country Status (8)

Country	Link
US (1)	US6139892A (de)
EP (1)	EP0930829B1 (de)
AT (1)	ATE254407T1 (de)
AU (1)	AU4407197A (de)
DE (1)	DE69726303D1 (de)
DK (1)	DK0930829T3 (de)
SE (1)	SE507355C2 (de)
WO (1)	WO1998011788A1 (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6451572B1 (en) *	1998-06-25	2002-09-17	Cornell Research Foundation, Inc.	Overexpression of phytase genes in yeast systems
FI109964B (fi) *	1998-11-02	2002-11-15	Lp Tutkimuskeskus Oy	Menetelmä ja laite viljajyvien käsittelemiseksi
AU4056700A (en)	1999-03-31	2000-10-16	Cornell Research Foundation Inc.	Phosphatases with improved phytase activity
HK1044691B (en) *	1999-05-31	2006-12-22	Société des Produits Nestlé S.A.	Cereal products having low phytic acid content
US6841370B1 (en)	1999-11-18	2005-01-11	Cornell Research Foundation, Inc.	Site-directed mutagenesis of Escherichia coli phytase
US20020094357A1 (en) *	2001-01-12	2002-07-18	Biozyme Sytems Inc.	Hydrolysate assisted phytic acid reduction and feed modification method
AU2002356880A1 (en)	2001-10-31	2003-05-12	Phytex, Llc	Phytase-containing animal food and method
US20030091716A1 (en) *	2001-11-09	2003-05-15	Simpey Kuramoto	Stable homogeneous drink composition including particulate cereal product
US6623954B1 (en) *	2002-05-28	2003-09-23	Neose Technologies, Inc.	Process for removal of phosphorous from a dairy stream
WO2004024885A2 (en)	2002-09-13	2004-03-25	Cornell Research Foundation, Inc.	Using mutations to improve aspergillus phytases
US20040053602A1 (en) *	2002-09-18	2004-03-18	Wurzburg Francis L.	Low-cost interoperable wireless multi-application and messaging service
US20040219649A1 (en)	2003-03-10	2004-11-04	Novozymes A/S	Alcohol product processes
JP2005326911A (ja)	2004-05-12	2005-11-24	Hitachi Ltd	Ｓａｎ管理方法
US7118776B2 (en) *	2005-03-10	2006-10-10	Solae, Llc	Phytase-treated acid stable soy protein products
US7919297B2 (en) *	2006-02-21	2011-04-05	Cornell Research Foundation, Inc.	Mutants of Aspergillus niger PhyA phytase and Aspergillus fumigatus phytase
WO2008017066A2 (en) *	2006-08-03	2008-02-07	Cornell Research Foundation, Inc.	Phytases with improved thermal stability
US8192734B2 (en)	2007-07-09	2012-06-05	Cornell University	Compositions and methods for bone strengthening
WO2010120471A2 (en)	2009-04-17	2010-10-21	Danisco Us Inc.	Compositions and methods for grain processing without ph adjustment
CA2849320A1 (en) *	2011-10-12	2013-04-18	R.D. Legault Seeds, Ltd.	Process for making fortified animal feed
CA2908810C (en)	2013-04-12	2018-02-27	Process Partners, Inc.	Method of processing a grain product
AU2015274405B2 (en) *	2014-06-12	2019-08-15	Boortmalt Nv	Removal of phytate
EP3257381A1 (de) *	2016-06-16	2017-12-20	Clariant International Ltd	Verwendung von bakterieller 3-phytase für futter- oder lebensmittelprodukte
US12501904B2 (en)	2017-03-06	2025-12-23	Corn Products Development, Inc.	Method of preparing thermally inhibited grain
WO2019149585A1 (en) *	2018-02-05	2019-08-08	Koninklijke Philips N.V.	Cooking apparatus for reducing a content of phytic acid and phytate contained in foodstuff
EP3563694A1 (de) *	2018-05-01	2019-11-06	Koninklijke Philips N.V.	Kochvorrichtung zur reduzierung des gehalts an phytinsäure und phytat in lebensmitteln
EP3571931A1 (de) *	2018-05-24	2019-11-27	Van Gorp, Jacoba Sebastiaan Maria	Verfahren zur herstellung von tierfutter
WO2021239206A1 (en)	2020-05-25	2021-12-02	N.V. Nutricia	Process for lowering phytic acid in cereals
CN120304519A (zh) *	2025-06-13	2025-07-15	中国农业大学	一种利用过热蒸汽去除谷物中植酸的方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4375431A (en) *	1981-12-28	1983-03-01	A. E. Staley Manufacturing Company	Aluminum treated proteins
DE380343T1 (de) *	1989-01-25	1991-03-21	Alko Ltd., Helsinki	Verfahren zur herstellung von phytatfreien oder phytatarmen isolaten und konzentraten von sojaproteinen.
US5248765A (en) *	1991-12-20	1993-09-28	Abbott Laboratories	Separation of phytate from plant protein and dietary fiber using alumina
SE505893C2 (sv) *	1992-05-11	1997-10-20	Marie Larsson	Förfarande för framställning av ett havremjöl med hög mineraltillgänglighet utgående från hela havrekorn
PT619369E (pt) *	1993-04-05	2003-11-28	Aveve Nv	Hidrolise de fitato e composicao enzimatica para a hidrolise de fitato
FR2729971B1 (fr) *	1995-01-31	1997-06-06	Roquette Freres	Composition nutritive resultant de la trempe du mais et son procede d'obtention

1996
- 1996-09-18 SE SE9603407A patent/SE507355C2/sv not_active IP Right Cessation
1997
- 1997-09-17 US US09/254,678 patent/US6139892A/en not_active Expired - Fee Related
- 1997-09-17 DK DK97942354T patent/DK0930829T3/da active
- 1997-09-17 AU AU44071/97A patent/AU4407197A/en not_active Abandoned
- 1997-09-17 EP EP97942354A patent/EP0930829B1/de not_active Expired - Lifetime
- 1997-09-17 DE DE69726303T patent/DE69726303D1/de not_active Expired - Lifetime
- 1997-09-17 WO PCT/SE1997/001569 patent/WO1998011788A1/en not_active Ceased
- 1997-09-17 AT AT97942354T patent/ATE254407T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
WO1998011788A1 (en)	1998-03-26
DK0930829T3 (da)	2004-01-05
SE9603407L (sv)	1998-03-19
ATE254407T1 (de)	2003-12-15
AU4407197A (en)	1998-04-14
EP0930829B1 (de)	2003-11-19
SE9603407D0 (sv)	1996-09-18
DE69726303D1 (de)	2003-12-24
US6139892A (en)	2000-10-31
EP0930829A1 (de)	1999-07-28

Legal Events

Date	Code	Title	Description
2014-04-29	NUG	Patent has lapsed

Publication	Publication Date	Title
SE507355C2 (sv)	1998-05-18	Förfarande för reducering av halten fytat i korn av spannmål
Prakash et al.	1996	Rice bran proteins: properties and food uses
Cunningham et al.	1991	Egg-white lysozyme as a food preservative: an overview
Bellido et al.	2006	Effects of micronization pretreatments on the physicochemical properties of navy and black beans (Phaseolus vulgaris L.)
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