ATE259153T1 - Zuckerfreie beschichtungszusammensetzung - Google Patents

Zuckerfreie beschichtungszusammensetzung

Info

Publication number: ATE259153T1
Authority: AT; Austria
Prior art keywords: sugar; coating composition; free coating; free; employs
Prior art date: 1998-11-17

Application number

AT99309040T

Other languages

English (en)

Inventor

Dorothy Peterson

Eric Hakmiller

Original Assignee

Cerestar Holding Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-11-17

Filing date

1999-11-15

Publication date

2004-02-15

1999-11-15 Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv

2004-02-15 Application granted granted Critical

2004-02-15 Publication of ATE259153T1 publication Critical patent/ATE259153T1/de

Links

239000008199 coating composition Substances 0.000 title 1
239000000203 mixture Substances 0.000 abstract 2
239000004386 Erythritol Substances 0.000 abstract 1
UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 abstract 1
239000004067 bulking agent Substances 0.000 abstract 1
239000006071 cream Substances 0.000 abstract 1
239000003995 emulsifying agent Substances 0.000 abstract 1
UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 abstract 1
229940009714 erythritol Drugs 0.000 abstract 1
235000019414 erythritol Nutrition 0.000 abstract 1
239000008123 high-intensity sweetener Substances 0.000 abstract 1
235000013615 non-nutritive sweetener Nutrition 0.000 abstract 1
238000004904 shortening Methods 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Seasonings (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Glass Compositions (AREA)
Saccharide Compounds (AREA)
Medicinal Preparation (AREA)

AT99309040T 1998-11-17 1999-11-15 Zuckerfreie beschichtungszusammensetzung ATE259153T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US10881898P	1998-11-17	1998-11-17

Publications (1)

Publication Number	Publication Date
ATE259153T1 true ATE259153T1 (de)	2004-02-15

Family

ID=22324225

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT99309040T ATE259153T1 (de)	1998-11-17	1999-11-15	Zuckerfreie beschichtungszusammensetzung

Country Status (6)

Country	Link
EP (1)	EP1002466B1 (de)
AT (1)	ATE259153T1 (de)
DE (1)	DE69914703T2 (de)
DK (1)	DK1002466T3 (de)
ES (1)	ES2212476T3 (de)
PT (1)	PT1002466E (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6616960B2 (en) *	1998-11-17	2003-09-09	Cerestar Holding, B.V.	Baked good covered with sugar-free cream icing
US6368645B2 (en)	1999-09-16	2002-04-09	The Pillsbury Company	Reheating tolerant icing composition
GB2379152B (en) *	2001-08-31	2005-09-14	Bakehouse Ltd	Glazed baking products
RU2466548C1 (ru) *	2011-05-16	2012-11-20	Российская Академия сельскохозяйственных наук Государственное научное учреждение научно-исследовательский институт кондитерской промышленности (ГНУ НИИКП)	Способ производства молочных конфет вязкотягучей консистенции
RU2458519C1 (ru) *	2011-06-28	2012-08-20	Общество с ограниченной ответственностью "Зеленые линии"	Способ получения покрытия для глазирования пищевых продуктов и его компонентный состав (варианты)
CN104273228A (zh) *	2014-10-06	2015-01-14	保龄宝生物股份有限公司	一种低热量、口感清凉、保质期长的蛋糕专用鲜奶油
NL2020146B1 (en) *	2017-12-21	2019-07-01	Cloetta Holland B V	Chewy confectionary product comprising erythritol

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH07102085B2 (ja) *	1987-12-29	1995-11-08	三菱化学株式会社	非吸湿性アイシング剤
JPH0657123B2 (ja) *	1988-03-07	1994-08-03	三菱化成株式会社	メソ−エリスリトール微結晶含有流動性甘味料組成物
US5304389A (en) *	1991-06-18	1994-04-19	Mitsubishi Kasei Corporation	Non-hygroscopic icing composition
FR2688793B1 (fr) *	1992-03-19	1994-06-03	Roquette Freres	Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition.
FR2705207B1 (fr) *	1993-05-17	1995-07-28	Roquette Freres	Procédé de dragéification dure sans sucre et produits ainsi obtenus.
AU680316B2 (en) *	1993-09-15	1997-07-24	Wm. Wrigley Jr. Company	Chewing gum pellet having a hard coating containing erythritol
JP3379207B2 (ja) *	1994-04-08	2003-02-24	三菱化学株式会社	軟キャンデーの製法
GB9410360D0 (en) *	1994-05-24	1994-07-13	Cerestar Holding Bv	Food composition
GB9608153D0 (en) *	1996-04-19	1996-06-26	Cerestar Holding Bv	Anti-cariogenic activity of erythritol

1999
- 1999-11-15 ES ES99309040T patent/ES2212476T3/es not_active Expired - Lifetime
- 1999-11-15 DE DE1999614703 patent/DE69914703T2/de not_active Expired - Lifetime
- 1999-11-15 PT PT99309040T patent/PT1002466E/pt unknown
- 1999-11-15 DK DK99309040T patent/DK1002466T3/da active
- 1999-11-15 AT AT99309040T patent/ATE259153T1/de not_active IP Right Cessation
- 1999-11-15 EP EP99309040A patent/EP1002466B1/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
DK1002466T3 (da)	2004-04-13
EP1002466A3 (de)	2001-05-02
ES2212476T3 (es)	2004-07-16
EP1002466A2 (de)	2000-05-24
DE69914703D1 (de)	2004-03-18
PT1002466E (pt)	2004-06-30
DE69914703T2 (de)	2005-01-13
EP1002466B1 (de)	2004-02-11

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Legal Events

Date

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2004-08-15

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Publication of translation of european patent specification

Ref document number: 1002466

Country of ref document: EP

2011-08-15

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