ATE26090T1 - Herstellungs- und verpackungsverfahren, sowie verpackung zum verlaengern der aufbewahrungszeit von weichkaesen. - Google Patents

Herstellungs- und verpackungsverfahren, sowie verpackung zum verlaengern der aufbewahrungszeit von weichkaesen.

Info

Publication number
ATE26090T1
ATE26090T1 AT84402681T AT84402681T ATE26090T1 AT E26090 T1 ATE26090 T1 AT E26090T1 AT 84402681 T AT84402681 T AT 84402681T AT 84402681 T AT84402681 T AT 84402681T AT E26090 T1 ATE26090 T1 AT E26090T1
Authority
AT
Austria
Prior art keywords
packaging
manufacturing
cheese
storage time
soft cheese
Prior art date
Application number
AT84402681T
Other languages
English (en)
Inventor
Marc Authelet
Jean Perrin
Original Assignee
Saint Hubert Ind Laitiere
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Saint Hubert Ind Laitiere filed Critical Saint Hubert Ind Laitiere
Application granted granted Critical
Publication of ATE26090T1 publication Critical patent/ATE26090T1/de

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/068—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/602—Pasteurisation; Sterilisation; Hot packaging
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
AT84402681T 1983-12-23 1984-12-20 Herstellungs- und verpackungsverfahren, sowie verpackung zum verlaengern der aufbewahrungszeit von weichkaesen. ATE26090T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8320699A FR2557069B1 (fr) 1983-12-23 1983-12-23 Procede de fabrication et d'emballage ainsi que moyen d'emballage allongeant la duree de conservation des fromages a pate molle
EP84402681A EP0148079B1 (de) 1983-12-23 1984-12-20 Herstellungs- und Verpackungsverfahren, sowie Verpackung zum Verlängern der Aufbewahrungszeit von Weichkäsen

Publications (1)

Publication Number Publication Date
ATE26090T1 true ATE26090T1 (de) 1987-04-15

Family

ID=9295515

Family Applications (1)

Application Number Title Priority Date Filing Date
AT84402681T ATE26090T1 (de) 1983-12-23 1984-12-20 Herstellungs- und verpackungsverfahren, sowie verpackung zum verlaengern der aufbewahrungszeit von weichkaesen.

Country Status (9)

Country Link
US (1) US4627984A (de)
EP (1) EP0148079B1 (de)
JP (1) JPS61141841A (de)
AT (1) ATE26090T1 (de)
AU (1) AU569357B2 (de)
CA (1) CA1259898A (de)
DE (1) DE3462770D1 (de)
FR (1) FR2557069B1 (de)
NZ (1) NZ210745A (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1292141C (fr) * 1985-05-10 1991-11-19 Catherine Marie-Yvonne Fillaud Procede de fabrication d'un produit alimentaire fromager et produit alimentaireainsi obtenu
US5356638A (en) * 1993-03-11 1994-10-18 Varan Cyrus O Method and apparatus for dehydration of yogurt during transportation and storage
EP0813818B1 (de) * 1996-06-17 2002-07-17 Unilever N.V. Schmelzkäseimbiss
DE602005003459T2 (de) 2005-05-24 2008-10-02 Bongrain S.A. Neues Verfahren zur Herstellung von Weichkäse mit natürlichem Oberflächenschimmel
WO2020148414A1 (en) * 2019-01-18 2020-07-23 Frieslandcampina Nederland B.V. Shaped cheese product

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR325958A (fr) * 1902-10-30 1903-05-13 Prinz Heinrich Procédé de conservation des fromages mous
FR459352A (fr) * 1913-06-17 1913-11-04 Herson Des Ets Mode de préparation des fromages au moment de leur mise en boite
FR644532A (fr) * 1927-05-24 1928-10-09 Procédé pour l'amélioration et la mise en valeur par recouvrement de certains produits manufacturés
US2155736A (en) * 1937-10-21 1939-04-25 Ind Patents Corp Cheese package
US2402605A (en) * 1943-11-04 1946-06-25 Standard Cap & Seal Corp Moistureproof wrapper for packaging cheese and the like
US2441477A (en) * 1945-01-15 1948-05-11 Marathon Corp Food package
US2470465A (en) * 1946-07-26 1949-05-17 Marathon Corp Frozen food package
US2497203A (en) * 1947-11-12 1950-02-14 Paterson Pacific Parchment Com Butter package
US2697664A (en) * 1950-09-20 1954-12-21 Swift & Co Method of treating animal carcasses
DE941708C (de) * 1952-06-20 1956-04-19 Abele Bertozzi Spa Verfahren und Vorrichtung zur Behandlung von hartem oder halbhartem Kaese, insbesondere Parmesankaese
FR1086294A (fr) * 1952-07-01 1955-02-10 Wisconsin Alumni Res Found Perfectionnements apportés aux procédés de fabrication de fromages et aux produits ainsi obtenus
US3015596A (en) * 1956-11-27 1962-01-02 Gen Foods Corp Moisture-resistant container
US2999758A (en) * 1958-05-19 1961-09-12 Nat Dairy Prod Corp Ice cream package
US3049429A (en) * 1958-08-26 1962-08-14 Gen Foods Corp Frozen food package
US3111412A (en) * 1960-04-06 1963-11-19 Bancroft Paper Co Inc Method for packaging perishable comestibles and product
US3531300A (en) * 1964-11-17 1970-09-29 Pillsbury Co Process for heat treating food sealed within flexible containers
CH475127A (fr) * 1968-07-04 1969-07-15 Kustner Freres Et Cie S A Procédé de fabrication d'un réceptacle servant d'emballage à un produit pâteux, semi-pâteux, semi-liquide, liquide ou pulvérulent et réceptacle obtenu selon ce procédé
US3769028A (en) * 1971-07-15 1973-10-30 Pillsbury Co Method for heat processing food products packaged in flexible containers
US3798340A (en) * 1972-01-03 1974-03-19 Univ Iowa State Res Found Inc Manufacture of salted cheese
BE795046A (fr) * 1972-02-07 1973-08-06 Unilever Nv Flan pour boite polygonale a couvercle emboitant
DE2219577C3 (de) * 1972-04-21 1981-04-09 Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott Verfahren und Vorrichtung zum Haltbarmachen von Käsestücken
US3863832A (en) * 1972-12-20 1975-02-04 Int Paper Co Food container
NL173913C (nl) * 1973-07-10 1984-04-02 Stork Amsterdam Installatie voor het thermisch behandelen van in houders verpakte waren.
FR2430370A1 (fr) * 1978-07-07 1980-02-01 Cellophane Sa Pellicule cellulosique enduite comportant des rugosites de surface et destinee a l'emballage de fromages a pate molle
NL180898B (nl) * 1981-10-22 1986-12-16 Vijfheerenlanden B V De Werkwijze voor het maken van ronde kazen.

Also Published As

Publication number Publication date
EP0148079B1 (de) 1987-03-25
EP0148079A1 (de) 1985-07-10
JPS61141841A (ja) 1986-06-28
JPS6224054B2 (de) 1987-05-26
CA1259898A (fr) 1989-09-26
US4627984A (en) 1986-12-09
AU3715484A (en) 1985-07-04
AU569357B2 (en) 1988-01-28
FR2557069A1 (fr) 1985-06-28
NZ210745A (en) 1987-07-31
DE3462770D1 (en) 1987-04-30
FR2557069B1 (fr) 1986-09-19

Similar Documents

Publication Publication Date Title
SE8306173D0 (sv) Method and apparatus for vacuum packaging and package obtained thereby
DE3687987D1 (de) Verpackung.
DK568188D0 (da) Emballage isaer til madvarer
DK506484D0 (da) Emballage
SE8304375L (sv) Vidheftande inkokningspaketering
NO770259L (no) Fremgangsm}te og innretning for fremstilling av fylte forpakningsbeholdere.
FI813216A7 (fi) Menetelmä pakkausmateriaalin steriloimiseksi höyryllä.
GB2052455B (en) Container lid and package and packaging method using same
ATE26090T1 (de) Herstellungs- und verpackungsverfahren, sowie verpackung zum verlaengern der aufbewahrungszeit von weichkaesen.
IT1124095B (it) Imballaggio particolarmente adatto per prodotti ortofrutticoli anche delicati quali pesche susine o simili
FR2547561B1 (fr) Emballage perfectionne
JPS5737561A (en) Sealing preserving method by double bag
ATE10164T1 (de) Verfahren zum verpacken von parenteralia in dampfsterilisierbaren, klarsichtigen behaeltern aus weichen kunststoffen.
NO830986L (no) Fremgangsmaate for behandling og emballering av naeringsmidler
JPS52132984A (en) For example * packaging machine for vegetables and fruits
IT7949516A0 (it) Procedimento ed imballaggio per la conservazione di ortaggi tagliati
JPS54138146A (en) Freshness preserving agent for vegetables * fruits and flowers
HU179627B (en) Packing machine particularly for fruits or other globular objects inclined to damage
SU526547A1 (ru) Способ упаковки предметов в термосклеевающуюс пленку
JPS5512063A (en) Method and container for packaging citrus fruits
FR2217216A1 (en) Canning part fried vegetables - by sealing under vacuum and subsequently sterilizing
IT1149847B (it) Procedimento per la maturazione accelerata dei prodotti ortofrutticoli
JPS5589036A (en) Method of pasteurization packing
JPS52130791A (en) Method of packing fruit
NO863281D0 (no) Forseglet forpakning og fremgangsmaate for fremstilling av denne.