ATE266086T1 - Verfahren zum verfestigen konzentriertem, rektifiertem most und zucker-lösungen - Google Patents

Verfahren zum verfestigen konzentriertem, rektifiertem most und zucker-lösungen

Info

Publication number
ATE266086T1
ATE266086T1 AT00830708T AT00830708T ATE266086T1 AT E266086 T1 ATE266086 T1 AT E266086T1 AT 00830708 T AT00830708 T AT 00830708T AT 00830708 T AT00830708 T AT 00830708T AT E266086 T1 ATE266086 T1 AT E266086T1
Authority
AT
Austria
Prior art keywords
rectified
concentrated
solidified
solidifying
sugar solutions
Prior art date
Application number
AT00830708T
Other languages
English (en)
Inventor
Luigi Pirrone
Original Assignee
Luigi Pirrone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luigi Pirrone filed Critical Luigi Pirrone
Application granted granted Critical
Publication of ATE266086T1 publication Critical patent/ATE266086T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Saccharide Compounds (AREA)
  • Fats And Perfumes (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT00830708T 1999-10-27 2000-10-26 Verfahren zum verfestigen konzentriertem, rektifiertem most und zucker-lösungen ATE266086T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1999RM000662A IT1306735B1 (it) 1999-10-27 1999-10-27 Procedimento per la solidificazione di mosto concentrato rettificato edei prodotti di trasformazione di origine vegetale e loro derivati.

Publications (1)

Publication Number Publication Date
ATE266086T1 true ATE266086T1 (de) 2004-05-15

Family

ID=11407024

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00830708T ATE266086T1 (de) 1999-10-27 2000-10-26 Verfahren zum verfestigen konzentriertem, rektifiertem most und zucker-lösungen

Country Status (4)

Country Link
EP (1) EP1096006B1 (de)
AT (1) ATE266086T1 (de)
DE (1) DE60010406D1 (de)
IT (1) IT1306735B1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20051103A1 (it) * 2005-06-13 2006-12-14 Cantine Foraci Srl Procedimento ed impianto di produzione di prodotti zuccherini da uva
BRPI0520743A2 (pt) * 2005-11-03 2009-05-26 Luigi Pirrone método para solidificar soluções de açúcar obtidas a partir de uvas e processo aplicados de bolor, bolor corrigido concentrado, suco corrigido concentrado e produtos de transformação de origem vegetal e seus derivados
US7935189B2 (en) 2007-06-21 2011-05-03 Cantine Foraci S.R.L. Process and plant for producing sugar products from grapes
US8414706B2 (en) 2007-06-21 2013-04-09 Cantine Foraci S.R.L. Process and plant for producing sugar products from grapes
ITRM20110376A1 (it) * 2011-07-18 2013-01-19 Luigi Pirrone Dolcificante di origine vegetale costituito da glucosio e fruttosio presenti in concentrazioni variabili, provenienti dalla trasformazione di materie prime di origine vegetale e loro derivati, con addizione o meno di componenti commestibili

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1492992A (en) * 1975-10-23 1977-11-23 Brewicon Todd A Production of wine
FR2635786B1 (fr) * 1988-08-30 1992-01-24 Degremont Procede de clarification de mout de raisins et mout obtenu par ce procede
ES2010947A6 (es) * 1989-04-27 1989-12-01 Icomost S A Procedimiento de conservacion de mosto de uva usado para la elaboracion de zumo de uva.
HU204984B (en) * 1989-06-29 1992-03-30 Magyar Szenhidrogenipari Method for producing non-alcoholic fruit and vegetable products by alcoholic processing and freeing from alcohol
SU1668384A1 (ru) * 1989-08-22 1991-08-07 Технологическо-Конструкторский Институт Научно-Производственного Объединения "Яловены" Способ производства вина
RU2125591C1 (ru) * 1998-07-16 1999-01-27 Кикнадзе Отари Шалвович Способ переработки сушеного винограда

Also Published As

Publication number Publication date
IT1306735B1 (it) 2001-10-02
ITRM990662A0 (it) 1999-10-27
ITRM990662A1 (it) 2001-04-27
EP1096006B1 (de) 2004-05-06
EP1096006A1 (de) 2001-05-02
DE60010406D1 (de) 2004-06-09

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Legal Events

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