ATE268379T1 - Enzym mit aminopeptidaseactivität - Google Patents

Enzym mit aminopeptidaseactivität

Info

Publication number
ATE268379T1
ATE268379T1 AT96905761T AT96905761T ATE268379T1 AT E268379 T1 ATE268379 T1 AT E268379T1 AT 96905761 T AT96905761 T AT 96905761T AT 96905761 T AT96905761 T AT 96905761T AT E268379 T1 ATE268379 T1 AT E268379T1
Authority
AT
Austria
Prior art keywords
enzyme
activity
aminoopeptidate
aminopeptidase activity
exhibiting aminopeptidase
Prior art date
Application number
AT96905761T
Other languages
English (en)
Inventor
Sakari Kauppinen
Joan Qi Si
Tina Spendler
Claus Dambmann
Torben Halkier
Peter Rahbek Ostergaard
Shamkant Anant Patkar
Kim Hansen
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE268379T1 publication Critical patent/ATE268379T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Eyeglasses (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Detergent Compositions (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Treatment And Processing Of Natural Fur Or Leather (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
AT96905761T 1995-03-16 1996-03-15 Enzym mit aminopeptidaseactivität ATE268379T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK26295 1995-03-16
PCT/DK1996/000104 WO1996028542A1 (en) 1995-03-16 1996-03-15 An enzyme with aminopeptidase activity

Publications (1)

Publication Number Publication Date
ATE268379T1 true ATE268379T1 (de) 2004-06-15

Family

ID=8091560

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96905761T ATE268379T1 (de) 1995-03-16 1996-03-15 Enzym mit aminopeptidaseactivität

Country Status (8)

Country Link
US (4) US5994113A (de)
EP (1) EP0815210B1 (de)
JP (1) JP4040677B2 (de)
CN (1) CN1159436C (de)
AT (1) ATE268379T1 (de)
AU (1) AU4939396A (de)
DE (1) DE69632630T2 (de)
WO (1) WO1996028542A1 (de)

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DE19526485A1 (de) 1995-07-20 1997-01-23 Roehm Gmbh Rekombinant hergestellte Leucinaminopeptidase aus Aspergillus sojae
ES2350891T3 (es) 1997-04-09 2011-01-28 Danisco A/S Lipasa y utilización de la misma para mejorar las masas y los productos horneados.
DE69837475T2 (de) * 1997-05-16 2007-12-13 Novozymes, Inc., Davis Polypeptide mit aminopeptidaseaktivität und dafür kodierende nukleinsäuren
ATE414775T1 (de) 1997-05-16 2008-12-15 Novozymes Inc Polypeptide mit prolyldipeptidylaminopeptidase- aktivität und dafür kodierende nukleinsäuren
NZ505066A (en) 1997-12-16 2002-10-25 Novozymes As Polypeptides having aminopeptidase activity and nucleic acids encoding same
JP3727780B2 (ja) * 1998-06-12 2005-12-14 キッコーマン株式会社 ロイシンアミノペプチダーゼ遺伝子、組み換え体ｄｎａ及びロイシンアミノペプチダーゼの製造法
US6190883B1 (en) 1998-09-09 2001-02-20 Novo Nordisk A/S Method for the production of heterologous polypeptides in transformed yeast cells
JP2002524082A (ja) * 1998-09-09 2002-08-06 ノボ ノルディスク アクティーゼルスカブ 形質転換した酵母細胞における異種ポリペプチドの産生方法
FR2784862A1 (fr) * 1998-10-26 2000-04-28 Ibce Procede de panification pour tous produits de boulangerie tels que pains et viennoiseries
DK1223813T3 (da) * 1999-10-28 2013-06-24 Dsm Ip Assets Bv Fremgangsmåde til fremstilling af ost ved brug af svækkede kluyveromyces lactis-celler
EP1062873A1 (de) 1999-12-13 2000-12-27 N.V. Nutricia Verbessertes Säuglingsnährpräparat, Eiweisshydrolysat zur Verwendung in solchem Säuglingsnährpräparat, und Verfahren zur Herstellung solches Hydrolysates
EP1132461A1 (de) * 2000-03-09 2001-09-12 Kikkoman Corporation Ein vielfach transformierter Aspergillus (koji) Pilz und dessen Verwendung zur Herstellung eines Geschmackverstärkers
RU2296160C2 (ru) * 2001-02-23 2007-03-27 ДСМ Ай Пи ЭССЕТС Б.В. Новые гены, кодирующие новые протеолитические ферменты
JPWO2002077223A1 (ja) 2001-03-19 2004-07-15 味の素株式会社 新規アミノペプチダーゼおよびその遺伝子
EP1387616B1 (de) 2001-05-18 2007-05-16 Danisco A/S Verfahren zur herstellung von teig mit einem enzym
US20030078393A1 (en) * 2001-09-13 2003-04-24 Novozymes Biotech, Inc. Methods for producing coagulated whey protein
EP1350432A1 (de) * 2002-04-05 2003-10-08 Puratos N.V. Verfahren zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten durch Zugabe von einer thermostabilen Protease
US20050214349A1 (en) * 2002-10-30 2005-09-29 Li Nie Extruded gluten based pet chew bodies
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
JP4529183B2 (ja) * 2003-05-27 2010-08-25 味の素株式会社 飲食品の呈味および／または風味の改善方法
WO2005005593A1 (ja) * 2003-07-10 2005-01-20 Sapporo Breweries Limited 発泡アルコール飲料及びその製造方法
US7468267B2 (en) * 2003-08-25 2008-12-23 Funzyme Biotechnologies Sa Fungal proteins and nucleic acids encoding same
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EP1614354A1 (de) * 2004-07-05 2006-01-11 LESAFFRE et Cie Backverfahren und Backwaren
EP1776455B1 (de) 2004-07-16 2015-03-18 DuPont Nutrition Biosciences ApS Lipolytisches enzym, dessen anwendung in der lebensmittelindustrie
PL1773129T3 (pl) * 2004-07-23 2008-05-30 Csm Nederland Bv Zastosowanie aminopeptydazy w surowym cieście jako polepszacza piekarniczego
US7367395B2 (en) * 2004-09-22 2008-05-06 Halliburton Energy Services, Inc. Sand control completion having smart well capability and method for use of same
EP1912519A1 (de) * 2005-07-20 2008-04-23 Novozymes Biopolymer A/S Verfahren zur herstellung eines sojaproteinprodukts
EP2123163A1 (de) * 2008-05-16 2009-11-25 Puratos N.V. Verfahren und Zusammensetzung für verbesserte Weichheit von Gebäck
EP2364363A2 (de) 2008-06-23 2011-09-14 Novozymes A/S Verfahren zur herstellung von gärungsprodukten
CN102387711A (zh) 2008-12-31 2012-03-21 索莱有限责任公司 蛋白质水解产物组合物
EP2384125B1 (de) 2008-12-31 2013-07-17 Solae, Llc Proteinhydrolysatzusammensetzungen mit erhöhter cck-freisetzungsfähigkeit
CN103637156B (zh) * 2010-04-13 2015-03-25 丰益(上海)生物技术研发中心有限公司 奶酪风味物质的生产及其在食品中的应用
US10390538B2 (en) 2010-07-21 2019-08-27 Novozymes A/S Process for preparing a baked product with anti-staling amylase and peptidase
MX2013009177A (es) * 2011-02-16 2013-08-29 Novozymes As Composiciones detergentes que comprenden metaloproteasas de m7 o m35.
BR112013021468A2 (pt) 2011-02-23 2017-07-04 Solae Llc composição de proteína hidrolisada, produto alimentício e método de indução da saciedade
US10433563B2 (en) * 2011-08-25 2019-10-08 Corbion Group Netherlands B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
WO2013167573A1 (en) 2012-05-11 2013-11-14 Novozymes A/S A brewing method
US11427839B2 (en) 2014-08-29 2022-08-30 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
US11680278B2 (en) 2014-08-29 2023-06-20 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
JP2017029129A (ja) * 2015-07-30 2017-02-09 三菱化学フーズ株式会社 プロテアーゼの活性維持方法およびプロテアーゼ溶液
JP6661116B2 (ja) * 2016-02-15 2020-03-11 奥野製薬工業株式会社 パン類品質改良剤およびそれを用いたパン類の製造方法
US11166478B2 (en) 2016-06-20 2021-11-09 Lee Tech Llc Method of making animal feeds from whole stillage
WO2019079491A1 (en) * 2017-10-20 2019-04-25 Lee Tech Llc PROCESS AND SYSTEM FOR PRODUCING SYRUP HAVING THE HIGHEST CONCENTRATION USING A DRY GRINDING PROCESS
WO2022159719A1 (en) 2021-01-22 2022-07-28 Lee Tech Llc System and method for improving the corn wet mill and dry mill process
CN113142272A (zh) * 2021-05-14 2021-07-23 科元健康食品研发(中山)有限公司 一种添加复合酶制剂的风味柿子面饼以及制作方法
CN113584005B (zh) * 2021-08-27 2024-03-01 江南大学 一种氨肽酶的制备及其在蛋白脱苦中的应用
WO2023244840A1 (en) 2022-06-17 2023-12-21 Lee Tech Llc System for and method of producing pure starch slurry and alcohol by using a process combining wet corn milling and a dry corn milling processes
JPWO2024071388A1 (de) 2022-09-30 2024-04-04
KR102821862B1 (ko) * 2023-05-08 2025-06-18 매일유업 주식회사 개별포장슬라이스 장치를 이용한 슬라이스 비건 치즈의 제조방법 및 그 제조방법에 따라 제조된 슬라이스 비건 치즈
CN116478968A (zh) * 2023-05-18 2023-07-25 湖北大学 一种来源于嗜热链球菌的氨肽酶s及其制备方法与应用
JP2025123210A (ja) * 2024-02-09 2025-08-22 Ｂフードサイエンス株式会社 豆類の不快臭・不快味を抑制するための剤および方法ならびに豆類含有食品の製造方法

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EP0065663A1 (de) * 1981-05-11 1982-12-01 Miles Laboratories, Inc. Verfahren zur Herstellung eines Protein-Hydrolysates aus Molke
DK589785A (da) * 1985-12-18 1987-06-19 Samuelsson Ernst Gunnar Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet
US4749511A (en) * 1986-07-31 1988-06-07 Genencor, Inc. Contact lens cleaning solutions containing endoproteinase lys-C
EP0325986A3 (de) * 1988-01-28 1989-10-11 Miles Inc. Enzymatische Hydrolyse von Proteinen
JPH09503642A (ja) * 1993-05-18 1997-04-15 ユニリーバー・ナームローゼ・ベンノートシャープ プロリンイミノペプチダーゼ、その生産方法並びに食品組成物の風味付けに対する使用

Also Published As

Publication number Publication date
EP0815210B1 (de) 2004-06-02
EP0815210A1 (de) 1998-01-07
DE69632630D1 (de) 2004-07-08
JP4040677B2 (ja) 2008-01-30
US6200792B1 (en) 2001-03-13
AU4939396A (en) 1996-10-02
US6413559B1 (en) 2002-07-02
JPH11509082A (ja) 1999-08-17
US6143546A (en) 2000-11-07
CN1178551A (zh) 1998-04-08
DE69632630T2 (de) 2005-05-25
CN1159436C (zh) 2004-07-28
WO1996028542A1 (en) 1996-09-19
US5994113A (en) 1999-11-30

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