ATE268379T1 - Enzym mit aminopeptidaseactivität - Google Patents

Enzym mit aminopeptidaseactivität

Info

Publication number
ATE268379T1
ATE268379T1 AT96905761T AT96905761T ATE268379T1 AT E268379 T1 ATE268379 T1 AT E268379T1 AT 96905761 T AT96905761 T AT 96905761T AT 96905761 T AT96905761 T AT 96905761T AT E268379 T1 ATE268379 T1 AT E268379T1
Authority
AT
Austria
Prior art keywords
enzyme
activity
aminoopeptidate
aminopeptidase activity
exhibiting aminopeptidase
Prior art date
Application number
AT96905761T
Other languages
English (en)
Inventor
Sakari Kauppinen
Joan Qi Si
Tina Spendler
Claus Dambmann
Torben Halkier
Peter Rahbek Ostergaard
Shamkant Anant Patkar
Kim Hansen
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE268379T1 publication Critical patent/ATE268379T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Eyeglasses (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Detergent Compositions (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Treatment And Processing Of Natural Fur Or Leather (AREA)
AT96905761T 1995-03-16 1996-03-15 Enzym mit aminopeptidaseactivität ATE268379T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK26295 1995-03-16
PCT/DK1996/000104 WO1996028542A1 (en) 1995-03-16 1996-03-15 An enzyme with aminopeptidase activity

Publications (1)

Publication Number Publication Date
ATE268379T1 true ATE268379T1 (de) 2004-06-15

Family

ID=8091560

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96905761T ATE268379T1 (de) 1995-03-16 1996-03-15 Enzym mit aminopeptidaseactivität

Country Status (8)

Country Link
US (4) US5994113A (de)
EP (1) EP0815210B1 (de)
JP (1) JP4040677B2 (de)
CN (1) CN1159436C (de)
AT (1) ATE268379T1 (de)
AU (1) AU4939396A (de)
DE (1) DE69632630T2 (de)
WO (1) WO1996028542A1 (de)

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ATE414775T1 (de) 1997-05-16 2008-12-15 Novozymes Inc Polypeptide mit prolyldipeptidylaminopeptidase- aktivität und dafür kodierende nukleinsäuren
ES2285771T3 (es) 1997-05-16 2007-11-16 Novozymes, Inc. Polipeptidos con actividad aminopaptidasa y acidos nucleicos que lo codifican.
AU755387B2 (en) 1997-12-16 2002-12-12 Japan Tobacco Inc. Polypeptides having aminopeptidase activity and nucleic acids encoding same
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US6190883B1 (en) 1998-09-09 2001-02-20 Novo Nordisk A/S Method for the production of heterologous polypeptides in transformed yeast cells
AU5504099A (en) * 1998-09-09 2000-03-27 Novo Nordisk A/S Method for the production of heterologous polypeptides in transformed yeast cells
FR2784862A1 (fr) * 1998-10-26 2000-04-28 Ibce Procede de panification pour tous produits de boulangerie tels que pains et viennoiseries
EP1223813B1 (de) * 1999-10-28 2013-04-10 DSM IP Assets B.V. Verfahren zur herstellung von käse mittels attenuierter kluyveromyces lactis zellen
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BR0209154A (pt) 2001-05-18 2004-07-20 Danisco Processo de preparação de uma massa com uma enzima
WO2003023046A1 (en) * 2001-09-13 2003-03-20 Novozymes Biotech, Inc. Methods for producing coagulated whey protein
EP1350432A1 (de) * 2002-04-05 2003-10-08 Puratos N.V. Verfahren zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten durch Zugabe von einer thermostabilen Protease
US20050214349A1 (en) * 2002-10-30 2005-09-29 Li Nie Extruded gluten based pet chew bodies
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
CN100558244C (zh) * 2003-05-27 2009-11-11 味之素株式会社 饮食品的口味和/或风味的改善方法
EP1645620B1 (de) * 2003-07-10 2014-05-14 Sapporo Breweries Limited Alkoholisches getränk mit verbesserten schaumeigenschaften und verfahren zur herstellung davon
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GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
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CN101052702B (zh) 2004-07-16 2013-01-09 杜邦营养生物科学有限公司 脂肪分解酶及其在食品工业中的应用
CN101018485A (zh) * 2004-07-23 2007-08-15 Csm荷兰有限公司 氨肽酶在面团中的用途，含有氨肽酶的面团或面包改良剂
US7367395B2 (en) * 2004-09-22 2008-05-06 Halliburton Energy Services, Inc. Sand control completion having smart well capability and method for use of same
EP1912519A1 (de) * 2005-07-20 2008-04-23 Novozymes Biopolymer A/S Verfahren zur herstellung eines sojaproteinprodukts
EP2123163A1 (de) * 2008-05-16 2009-11-25 Puratos N.V. Verfahren und Zusammensetzung für verbesserte Weichheit von Gebäck
US20110097779A1 (en) 2008-06-23 2011-04-28 Chee-Leong Soong Processes for Producing Fermentation Products
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CN103637156B (zh) * 2010-04-13 2015-03-25 丰益(上海)生物技术研发中心有限公司 奶酪风味物质的生产及其在食品中的应用
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MX2013009177A (es) * 2011-02-16 2013-08-29 Novozymes As Composiciones detergentes que comprenden metaloproteasas de m7 o m35.
JP2014518542A (ja) 2011-02-23 2014-07-31 ソレイ リミテッド ライアビリティ カンパニー 改善されたｃｃｋおよびｇｌｐ−１放出活性を有するタンパク質加水分解組成物
CA2787683C (en) * 2011-08-25 2019-09-24 Csm Nederland B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
EP2847316A1 (de) * 2012-05-11 2015-03-18 Novozymes A/S Brauverfahren
US11680278B2 (en) 2014-08-29 2023-06-20 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
US11427839B2 (en) 2014-08-29 2022-08-30 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
JP2017029129A (ja) * 2015-07-30 2017-02-09 三菱化学フーズ株式会社 プロテアーゼの活性維持方法およびプロテアーゼ溶液
JP6661116B2 (ja) * 2016-02-15 2020-03-11 奥野製薬工業株式会社 パン類品質改良剤およびそれを用いたパン類の製造方法
US11166478B2 (en) 2016-06-20 2021-11-09 Lee Tech Llc Method of making animal feeds from whole stillage
WO2019079491A1 (en) * 2017-10-20 2019-04-25 Lee Tech Llc PROCESS AND SYSTEM FOR PRODUCING SYRUP HAVING THE HIGHEST CONCENTRATION USING A DRY GRINDING PROCESS
WO2022159719A1 (en) 2021-01-22 2022-07-28 Lee Tech Llc System and method for improving the corn wet mill and dry mill process
CN113142272A (zh) * 2021-05-14 2021-07-23 科元健康食品研发(中山)有限公司 一种添加复合酶制剂的风味柿子面饼以及制作方法
CN113584005B (zh) * 2021-08-27 2024-03-01 江南大学 一种氨肽酶的制备及其在蛋白脱苦中的应用
WO2023244840A1 (en) 2022-06-17 2023-12-21 Lee Tech Llc System for and method of producing pure starch slurry and alcohol by using a process combining wet corn milling and a dry corn milling processes
JPWO2024071388A1 (de) 2022-09-30 2024-04-04
KR102821862B1 (ko) * 2023-05-08 2025-06-18 매일유업 주식회사 개별포장슬라이스 장치를 이용한 슬라이스 비건 치즈의 제조방법 및 그 제조방법에 따라 제조된 슬라이스 비건 치즈
CN116478968B (zh) * 2023-05-18 2026-04-14 湖北大学 一种来源于嗜热链球菌的氨肽酶s及其制备方法与应用
JP2025123210A (ja) * 2024-02-09 2025-08-22 Ｂフードサイエンス株式会社 豆類の不快臭・不快味を抑制するための剤および方法ならびに豆類含有食品の製造方法

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DK589785A (da) * 1985-12-18 1987-06-19 Samuelsson Ernst Gunnar Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet
US4749511A (en) * 1986-07-31 1988-06-07 Genencor, Inc. Contact lens cleaning solutions containing endoproteinase lys-C
EP0325986A3 (de) * 1988-01-28 1989-10-11 Miles Inc. Enzymatische Hydrolyse von Proteinen
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Also Published As

Publication number Publication date
US5994113A (en) 1999-11-30
DE69632630T2 (de) 2005-05-25
CN1159436C (zh) 2004-07-28
AU4939396A (en) 1996-10-02
CN1178551A (zh) 1998-04-08
US6200792B1 (en) 2001-03-13
US6143546A (en) 2000-11-07
JPH11509082A (ja) 1999-08-17
JP4040677B2 (ja) 2008-01-30
EP0815210B1 (de) 2004-06-02
DE69632630D1 (de) 2004-07-08
EP0815210A1 (de) 1998-01-07
WO1996028542A1 (en) 1996-09-19
US6413559B1 (en) 2002-07-02

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