ATE268379T1 - Enzym mit aminopeptidaseactivität - Google Patents

Enzym mit aminopeptidaseactivität

Info

Publication number
ATE268379T1
ATE268379T1 AT96905761T AT96905761T ATE268379T1 AT E268379 T1 ATE268379 T1 AT E268379T1 AT 96905761 T AT96905761 T AT 96905761T AT 96905761 T AT96905761 T AT 96905761T AT E268379 T1 ATE268379 T1 AT E268379T1
Authority
AT
Austria
Prior art keywords
enzyme
activity
aminoopeptidate
aminopeptidase activity
exhibiting aminopeptidase
Prior art date
Application number
AT96905761T
Other languages
English (en)
Inventor
Sakari Kauppinen
Joan Qi Si
Tina Spendler
Claus Dambmann
Torben Halkier
Peter Rahbek Ostergaard
Shamkant Anant Patkar
Kim Hansen
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE268379T1 publication Critical patent/ATE268379T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Eyeglasses (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Detergent Compositions (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Treatment And Processing Of Natural Fur Or Leather (AREA)
AT96905761T 1995-03-16 1996-03-15 Enzym mit aminopeptidaseactivität ATE268379T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK26295 1995-03-16
PCT/DK1996/000104 WO1996028542A1 (en) 1995-03-16 1996-03-15 An enzyme with aminopeptidase activity

Publications (1)

Publication Number Publication Date
ATE268379T1 true ATE268379T1 (de) 2004-06-15

Family

ID=8091560

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96905761T ATE268379T1 (de) 1995-03-16 1996-03-15 Enzym mit aminopeptidaseactivität

Country Status (8)

Country Link
US (4) US5994113A (de)
EP (1) EP0815210B1 (de)
JP (1) JP4040677B2 (de)
CN (1) CN1159436C (de)
AT (1) ATE268379T1 (de)
AU (1) AU4939396A (de)
DE (1) DE69632630T2 (de)
WO (1) WO1996028542A1 (de)

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DE19526485A1 (de) 1995-07-20 1997-01-23 Roehm Gmbh Rekombinant hergestellte Leucinaminopeptidase aus Aspergillus sojae
EP1433852B1 (de) 1997-04-09 2006-06-28 Danisco A/S Verwendung von Lipase zur Verbesserung von Teigen und Backwaren
ES2285771T3 (es) 1997-05-16 2007-11-16 Novozymes, Inc. Polipeptidos con actividad aminopaptidasa y acidos nucleicos que lo codifican.
WO1998051803A1 (en) 1997-05-16 1998-11-19 Novo Nordisk Biotech, Inc. Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same
DE69833784T2 (de) * 1997-12-16 2006-10-19 Novozymes A/S Polypeptide mit aminopeptidase-aktivität und für diese codierende nukleinsäuren
JP3727780B2 (ja) * 1998-06-12 2005-12-14 キッコーマン株式会社 ロイシンアミノペプチダーゼ遺伝子、組み換え体ｄｎａ及びロイシンアミノペプチダーゼの製造法
US6190883B1 (en) 1998-09-09 2001-02-20 Novo Nordisk A/S Method for the production of heterologous polypeptides in transformed yeast cells
ATE266733T1 (de) * 1998-09-09 2004-05-15 Novo Nordisk As Verfahren zur herstellung von heterologen polypeptiden in transformierten hefezellen
FR2784862A1 (fr) * 1998-10-26 2000-04-28 Ibce Procede de panification pour tous produits de boulangerie tels que pains et viennoiseries
DK1223813T3 (da) * 1999-10-28 2013-06-24 Dsm Ip Assets Bv Fremgangsmåde til fremstilling af ost ved brug af svækkede kluyveromyces lactis-celler
EP1062873A1 (de) * 1999-12-13 2000-12-27 N.V. Nutricia Verbessertes Säuglingsnährpräparat, Eiweisshydrolysat zur Verwendung in solchem Säuglingsnährpräparat, und Verfahren zur Herstellung solches Hydrolysates
EP1132461A1 (de) * 2000-03-09 2001-09-12 Kikkoman Corporation Ein vielfach transformierter Aspergillus (koji) Pilz und dessen Verwendung zur Herstellung eines Geschmackverstärkers
RU2296160C2 (ru) * 2001-02-23 2007-03-27 ДСМ Ай Пи ЭССЕТС Б.В. Новые гены, кодирующие новые протеолитические ферменты
WO2002077223A1 (fr) 2001-03-19 2002-10-03 Ajinomoto Co.,Inc. Nouvelle aminopeptidase et son gene
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
US20030078393A1 (en) * 2001-09-13 2003-04-24 Novozymes Biotech, Inc. Methods for producing coagulated whey protein
EP1350432A1 (de) * 2002-04-05 2003-10-08 Puratos N.V. Verfahren zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten durch Zugabe von einer thermostabilen Protease
US20050214349A1 (en) * 2002-10-30 2005-09-29 Li Nie Extruded gluten based pet chew bodies
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
CN100558244C (zh) * 2003-05-27 2009-11-11 味之素株式会社 饮食品的口味和/或风味的改善方法
JP3822898B2 (ja) * 2003-07-10 2006-09-20 サッポロビール株式会社 発泡アルコール飲料及びその製造方法
CA2536635C (en) * 2003-08-25 2015-05-12 Funzyme Biotechnologies Sa Novel fungal proteins and nucleic acids encoding same
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EP1614354A1 (de) * 2004-07-05 2006-01-11 LESAFFRE et Cie Backverfahren und Backwaren
EA014985B1 (ru) 2004-07-16 2011-04-29 Даниско А/С Способ ферментативного рафинирования пищевых масел гидратацией и применение липидацилтрансферазы для осуществления способа
CN101018485A (zh) * 2004-07-23 2007-08-15 Csm荷兰有限公司 氨肽酶在面团中的用途，含有氨肽酶的面团或面包改良剂
US7367395B2 (en) * 2004-09-22 2008-05-06 Halliburton Energy Services, Inc. Sand control completion having smart well capability and method for use of same
WO2007015854A1 (en) * 2005-07-20 2007-02-08 Novozymes A/S Method for producing a soy protein product
EP2123163A1 (de) * 2008-05-16 2009-11-25 Puratos N.V. Verfahren und Zusammensetzung für verbesserte Weichheit von Gebäck
US20110097779A1 (en) 2008-06-23 2011-04-28 Chee-Leong Soong Processes for Producing Fermentation Products
MX2011007101A (es) 2008-12-31 2011-08-04 Solae Llc Composiciones de hidrolizados proteicos que tienen capacidad mejorada para liberar colecistocinina (cck).
EP2384124B1 (de) 2008-12-31 2015-09-16 Solae, Llc Proteinhydrolysatzusammensetzungen
CN103637156B (zh) * 2010-04-13 2015-03-25 丰益(上海)生物技术研发中心有限公司 奶酪风味物质的生产及其在食品中的应用
DK2595488T3 (da) * 2010-07-21 2020-02-24 Novozymes As Fremgangsmåde til fremstilling af et bagt produkt med antiældningsamylase og peptidase
CN103476916A (zh) * 2011-02-16 2013-12-25 诺维信公司 包含m7或m35金属蛋白酶的去污剂组合物
US20130331315A1 (en) 2011-02-23 2013-12-12 Solae, Llc Protein Hydrolysate Compositions Having Enhanced CCK and GLP-1 Releasing Activity
US10433563B2 (en) * 2011-08-25 2019-10-08 Corbion Group Netherlands B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
RU2014150072A (ru) 2012-05-11 2016-07-10 Новозимс А/С Способ пивоварения
US11680278B2 (en) 2014-08-29 2023-06-20 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
US11427839B2 (en) 2014-08-29 2022-08-30 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
JP2017029129A (ja) * 2015-07-30 2017-02-09 三菱化学フーズ株式会社 プロテアーゼの活性維持方法およびプロテアーゼ溶液
JP6661116B2 (ja) * 2016-02-15 2020-03-11 奥野製薬工業株式会社 パン類品質改良剤およびそれを用いたパン類の製造方法
US11166478B2 (en) 2016-06-20 2021-11-09 Lee Tech Llc Method of making animal feeds from whole stillage
WO2019079491A1 (en) * 2017-10-20 2019-04-25 Lee Tech Llc PROCESS AND SYSTEM FOR PRODUCING SYRUP HAVING THE HIGHEST CONCENTRATION USING A DRY GRINDING PROCESS
BR112023014736A2 (pt) 2021-01-22 2023-12-12 Lee Tech Llc Sistema e método para aperfeiçoamento do processo de moagem úmida e moagem a seco do milho
CN113142272A (zh) * 2021-05-14 2021-07-23 科元健康食品研发(中山)有限公司 一种添加复合酶制剂的风味柿子面饼以及制作方法
CN113584005B (zh) * 2021-08-27 2024-03-01 江南大学 一种氨肽酶的制备及其在蛋白脱苦中的应用
CN119421641A (zh) 2022-06-17 2025-02-11 李科技有限公司 利用结合湿玉米研磨和干玉米研磨的工艺生产纯淀粉浆和酒精的系统和方法
WO2024071388A1 (ja) 2022-09-30 2024-04-04 天野エンザイム株式会社 酵素剤及びその応用
KR102821862B1 (ko) * 2023-05-08 2025-06-18 매일유업 주식회사 개별포장슬라이스 장치를 이용한 슬라이스 비건 치즈의 제조방법 및 그 제조방법에 따라 제조된 슬라이스 비건 치즈
CN116478968B (zh) * 2023-05-18 2026-04-14 湖北大学 一种来源于嗜热链球菌的氨肽酶s及其制备方法与应用
JP2025123210A (ja) * 2024-02-09 2025-08-22 Ｂフードサイエンス株式会社 豆類の不快臭・不快味を抑制するための剤および方法ならびに豆類含有食品の製造方法

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EP0065663A1 (de) * 1981-05-11 1982-12-01 Miles Laboratories, Inc. Verfahren zur Herstellung eines Protein-Hydrolysates aus Molke
DK589785A (da) * 1985-12-18 1987-06-19 Samuelsson Ernst Gunnar Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet
US4749511A (en) * 1986-07-31 1988-06-07 Genencor, Inc. Contact lens cleaning solutions containing endoproteinase lys-C
EP0325986A3 (de) * 1988-01-28 1989-10-11 Miles Inc. Enzymatische Hydrolyse von Proteinen
WO1994026882A1 (en) * 1993-05-18 1994-11-24 Quest International B.V. Proline iminopeptidase, process for its preparation and its use in the flavouring of food compositions

Also Published As

Publication number Publication date
US5994113A (en) 1999-11-30
CN1159436C (zh) 2004-07-28
CN1178551A (zh) 1998-04-08
US6413559B1 (en) 2002-07-02
DE69632630T2 (de) 2005-05-25
DE69632630D1 (de) 2004-07-08
WO1996028542A1 (en) 1996-09-19
EP0815210B1 (de) 2004-06-02
US6200792B1 (en) 2001-03-13
AU4939396A (en) 1996-10-02
JPH11509082A (ja) 1999-08-17
US6143546A (en) 2000-11-07
EP0815210A1 (de) 1998-01-07
JP4040677B2 (ja) 2008-01-30

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