BRPI0918680A2 - "composição de proteína de soja hidrolisada, fração da proteína, produto alimentício, processo para a fabricação de uma fração de proteína, processo para a produção de um produto de proteína e produto alimentício" - Google Patents

"composição de proteína de soja hidrolisada, fração da proteína, produto alimentício, processo para a fabricação de uma fração de proteína, processo para a produção de um produto de proteína e produto alimentício"

Info

Publication number
BRPI0918680A2
BRPI0918680A2 BRPI0918680-8A BRPI0918680A BRPI0918680A2 BR PI0918680 A2 BRPI0918680 A2 BR PI0918680A2 BR PI0918680 A BRPI0918680 A BR PI0918680A BR PI0918680 A2 BRPI0918680 A2 BR PI0918680A2
Authority
BR
Brazil
Prior art keywords
protein
food product
product
fraction
protein fraction
Prior art date
Application number
BRPI0918680-8A
Other languages
English (en)
Inventor
Der-Chyan Hwang
Gitte Budolfsen Lynglev
Naina K Shah
Phillip S Kerr
Theodore M Wong
Original Assignee
Solae Llc
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc, Novozymes As filed Critical Solae Llc
Publication of BRPI0918680A2 publication Critical patent/BRPI0918680A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
BRPI0918680-8A 2008-12-31 2009-12-30 "composição de proteína de soja hidrolisada, fração da proteína, produto alimentício, processo para a fabricação de uma fração de proteína, processo para a produção de um produto de proteína e produto alimentício" BRPI0918680A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14194108P 2008-12-31 2008-12-31
PCT/US2009/069868 WO2010078462A1 (en) 2008-12-31 2009-12-30 Protein hydrolysate compositions

Publications (1)

Publication Number Publication Date
BRPI0918680A2 true BRPI0918680A2 (pt) 2015-08-25

Family

ID=42102212

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0918680-8A BRPI0918680A2 (pt) 2008-12-31 2009-12-30 "composição de proteína de soja hidrolisada, fração da proteína, produto alimentício, processo para a fabricação de uma fração de proteína, processo para a produção de um produto de proteína e produto alimentício"

Country Status (10)

Country Link
US (1) US20110250313A1 (pt)
EP (1) EP2384124B1 (pt)
JP (1) JP2012513772A (pt)
CN (1) CN102387711A (pt)
BR (1) BRPI0918680A2 (pt)
CA (1) CA2747603A1 (pt)
MX (1) MX2011007107A (pt)
RU (1) RU2011132127A (pt)
SG (1) SG172823A1 (pt)
WO (1) WO2010078462A1 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2012137825A1 (ja) * 2011-04-04 2014-07-28 味の素株式会社 呈味の増強された食品の製造方法及び食品の呈味増強方法
SG11201400829VA (en) 2011-09-20 2014-07-30 Abbott Lab Powdered nutritional formulations including spray-dried plant protein
AU2014225786B2 (en) 2013-03-08 2017-10-12 Axiom Foods, Inc. Rice protein supplements
CN105960172B (zh) * 2014-01-29 2019-11-05 雀巢产品有限公司 不含小麦谷蛋白的宠物肉类食物产品
NZ731727A (en) 2014-12-01 2019-12-20 Novozymes As Method for producing a protein hydrolysate
MX2018012893A (es) 2016-04-22 2019-06-10 Ripple Foods Pbc Analogos de productos lacteos y procesos para producirlos.
KR102511109B1 (ko) * 2016-09-13 2023-03-16 바스프 에스이 단백질 가수분해물
CN110868870A (zh) 2017-05-12 2020-03-06 艾斯姆食品公司 大米产物及制备它们的系统和方法
US12137704B2 (en) 2017-11-03 2024-11-12 Cargill, Incorporated Pea protein hydrolysate
US10806165B2 (en) * 2018-04-24 2020-10-20 Stokely-Van Camp, Inc. Ready-to-drink plant protein beverage product and methods for making same
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections
WO2022148567A1 (en) * 2021-01-05 2022-07-14 Novozymes A/S Process for preparing a plant-based fermented dairy alternative
US12324454B2 (en) 2021-12-16 2025-06-10 Frito-Lay North America, Inc. Temperature control for a rotary head extruder
EP4201220A1 (en) * 2021-12-24 2023-06-28 Compagnie Gervais Danone Plant-based composition and process of preparing the same
JP2023167051A (ja) * 2022-05-11 2023-11-24 日清オイリオグループ株式会社 大豆飲料

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
ES482133A1 (es) 1978-07-04 1980-04-01 Novo Industri As Un procedimiento para preparar un concentrado de proteasa.
DK207980A (da) * 1980-05-13 1981-11-14 Novo Industri As Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis
CA2003078A1 (en) 1988-11-18 1990-05-18 Biotechnica International, Inc. Protease deletion
DK63490D0 (da) 1990-03-09 1990-03-09 Novo Nordisk As Fremgangsmaade til fremstilling af ost
EP0518999B1 (en) 1990-03-09 1995-08-30 Novo Nordisk A/S Protein hydrolysates
DK19991D0 (da) 1991-02-06 1991-02-06 Novo Nordisk As Proteinpraeparationer
JP3046344B2 (ja) 1990-10-24 2000-05-29 塩野義製薬株式会社 新規プロテアーゼ
WO1996028542A1 (en) 1995-03-16 1996-09-19 Novo Nordisk A/S An enzyme with aminopeptidase activity
US6126973A (en) * 1996-03-28 2000-10-03 Fuji Oil Company Limited Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same
ES2139420T3 (es) * 1996-03-28 2000-02-01 Fuji Oil Co Ltd Un procedimiento para producir un hidrolizado de proteina de soja.
US6036983A (en) * 1996-05-20 2000-03-14 Novo Nordisk A/S Method of obtaining protein hydrolysates
US6171640B1 (en) * 1997-04-04 2001-01-09 Monsanto Company High beta-conglycinin products and their use
AU754448B2 (en) * 1998-07-29 2002-11-14 Fuji Oil Company Limited Soybean protein hydrolysates, their production and use
EP2206786A1 (en) 1999-08-31 2010-07-14 Novozymes A/S Novel proteases and variants thereof
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
ITMI20020147A1 (it) * 2002-01-29 2003-07-29 Indena Spa Estrazione purificazione e modificazione di polipeptidi da seme di soia
JP2009529094A (ja) * 2006-03-03 2009-08-13 スペシャルティ プロテイン プロデューサーズ インコーポレイテッド 非大豆植物原料からの脂肪の分離方法および該方法によって製造した組成物
US9034402B2 (en) * 2007-04-16 2015-05-19 Solae, Llc Protein hydrolysate compositions having improved sensory characteristics and physical properties

Also Published As

Publication number Publication date
RU2011132127A (ru) 2013-02-10
CA2747603A1 (en) 2010-07-08
EP2384124B1 (en) 2015-09-16
SG172823A1 (en) 2011-08-29
US20110250313A1 (en) 2011-10-13
CN102387711A (zh) 2012-03-21
MX2011007107A (es) 2011-08-03
EP2384124A1 (en) 2011-11-09
JP2012513772A (ja) 2012-06-21
WO2010078462A1 (en) 2010-07-08

Similar Documents

Publication Publication Date Title
BRPI0909932A2 (pt) "composição de protéina hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício"
CL2008000735A1 (es) Composicion que comprende una proteina de cereal parcialmente hidrolizada; proceso para la produccion de dicha composicion; uso de dicha composicion como componente de suplementos nutricionales, bebidas deportivas, bebidas o productos alimenticios; y
BRPI0905080A2 (pt) Composições, processo para reparar uma composição e produto
BRPI0906333A2 (pt) "cepa bacteriana recombinante, processo pra modificar uma cepa bacteriana e processo para a produção de etanol"
BRPI0816640A2 (pt) "método para produzir produtos de proteína estável ácida e produtos assim produzidos"
BR112012009966A2 (pt) Produto de proteína estruturada, produto reestruturado e processo para a produção de um produto de proteína estruturada
BRPI0716443A2 (pt) fibra, mÉtodo para fabricar uma fibra, e, produto de fibra
BRPI0607633A2 (pt) mistura de oligossacarìdeo
BRPI0919192A2 (pt) Uso de lipídio, composição nutricional, e, processo para a produção de uma composição nutricional
BRPI0812646A2 (pt) "produto alimentício e método para produzir um produto alimentício"
BRPI0720068A2 (pt) Processo para preparar nanocápsulas, produto, nanocápsulas e composição
DE602007006250D1 (de) Herstellung von vollkornhaltigen zusammengesetzten Nahrungsprodukten
BRPI0921718A2 (pt) composição, método para produzir uma composição, e, artigo moldado
BRPI0818997A2 (pt) "cubo de sopa, composição alimentícia pronta-para-comer, processo de preparar uma composição alimentícia pronta-para-comer e processo para preparar um cubo de sopa"
BRPI0717766A2 (pt) Processo para preparar composições contendo polifenol, composição, produto alimentício, medicamento, e, produto cosmético
BRPI0809515A2 (pt) composição de ácido polilático, método para produzir uma composição de ácido polilático, artigo moldado, fibra de ácido polilático, produto de fibra, e, método para produzir a fibra de ácido polilático
BRPI0821303A2 (pt) Fração de tomate, método para produção de fração de tomate e método para adoçar produto alimentício
BRPI0923284A2 (pt) processo para produzir uma composicao de conjugado de biolatex, composicao de conjugado de biolatex, produto, e, metodo para fabricar um produto de papel
BRPI0715270A2 (pt) "produto alimenticio aerado congelado, alimento aerado congelado, mistura prévia de um produto alimenticio aerado congelado, processo para a preparação de um produto alimenticio aerado congelado e processo para a produção de um produto aerado congelado"
BRPI0816514A2 (pt) Composição de carboidrato, produto alimentício e processo para preparar oligômeros de sacarídeos
PT2227378T (pt) Método de formar produtos compósitos por pressão, e produto relacionado
BRPI0913853A2 (pt) Processo para preparar um produto alimentício tendo um revestimento, composição de alginato, e, produto alimentício tendo um revestimento.
BRPI0716663A2 (pt) Processo para produzir um produto de nanopartículas de biopolímero
BRPI0909122A2 (pt) métodos para produzir produtos estiráveis.
ZA201001018B (en) Polyamide and emollient compositions, products made therefrom, and methods of making and using such compositions and products

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 11, 13 E 25 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23J 3/34 (2006.01), A23C 9/152 (2006.01), A23C 9/