ATE269001T1 - Verfahren zur suspendierung von einschlusskörpern - Google Patents
Verfahren zur suspendierung von einschlusskörpernInfo
- Publication number
- ATE269001T1 ATE269001T1 AT96936862T AT96936862T ATE269001T1 AT E269001 T1 ATE269001 T1 AT E269001T1 AT 96936862 T AT96936862 T AT 96936862T AT 96936862 T AT96936862 T AT 96936862T AT E269001 T1 ATE269001 T1 AT E269001T1
- Authority
- AT
- Austria
- Prior art keywords
- liquid composition
- inclusions
- beverage
- suspending
- suspension
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 210000003000 inclusion body Anatomy 0.000 title 1
- 239000000725 suspension Substances 0.000 title 1
- 239000007788 liquid Substances 0.000 abstract 6
- 235000013361 beverage Nutrition 0.000 abstract 3
- 229920002148 Gellan gum Polymers 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 235000010492 gellan gum Nutrition 0.000 abstract 1
- 239000000216 gellan gum Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
- Manufacture And Refinement Of Metals (AREA)
- Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/548,118 US6106883A (en) | 1995-01-27 | 1995-10-25 | Method of suspending inclusions |
| PCT/US1996/016947 WO1997015200A1 (en) | 1995-10-25 | 1996-10-23 | Method of suspending inclusions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE269001T1 true ATE269001T1 (de) | 2004-07-15 |
Family
ID=24187497
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT96936862T ATE269001T1 (de) | 1995-10-25 | 1996-10-23 | Verfahren zur suspendierung von einschlusskörpern |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US6106883A (de) |
| EP (1) | EP0889694B1 (de) |
| AT (1) | ATE269001T1 (de) |
| AU (1) | AU713783B2 (de) |
| CA (1) | CA2235825A1 (de) |
| DE (1) | DE69632742T2 (de) |
| ES (1) | ES2218605T3 (de) |
| NZ (1) | NZ321366A (de) |
| WO (1) | WO1997015200A1 (de) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9819530D0 (en) | 1998-09-09 | 1998-10-28 | Smithkline Beecham Plc | Novel compositions and use |
| US6984376B2 (en) * | 2000-01-21 | 2006-01-10 | Procter & Gamble | Methods of inhibiting dental erosion/discoloration using a beverage composition comprising a long chain polyphosphate |
| US9585827B2 (en) * | 2000-01-21 | 2017-03-07 | The Procter & Gamble Company | Kits comprising a beverage composition and information for use |
| US7153536B2 (en) * | 2003-04-15 | 2006-12-26 | Welch Foods Inc., A Cooperative | Method for preparation of a food sauce |
| US20040208975A1 (en) * | 2003-04-15 | 2004-10-21 | Kuhns Barbara Ann | Method for preparation of a food sauce |
| CA2527104C (en) * | 2003-06-11 | 2010-06-01 | Pepsico, Inc. | Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation |
| US7094434B2 (en) * | 2003-11-06 | 2006-08-22 | Kraft Foods Holdings, Inc. | Composite particles for beverage mixes imparting optical effect in beverages and methods of making same |
| US7122215B2 (en) * | 2003-12-02 | 2006-10-17 | Kraft Foods Holdings, Inc. | Composite particles imparting sequential changes in food products and methods of making same |
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| WO2008153427A1 (en) * | 2007-06-15 | 2008-12-18 | Aidan Uttinger | A process for making an alcoholic gelled food product |
| JP5450939B2 (ja) * | 2007-07-23 | 2014-03-26 | サントリーホールディングス株式会社 | ゼリー入りアルコール飲料及びその製造方法 |
| EP2067404A1 (de) * | 2007-12-07 | 2009-06-10 | Symrise GmbH & Co. KG | Zitrussaftschläuche mit Aromazusatz |
| TWI404544B (zh) | 2008-08-11 | 2013-08-11 | 美國棕欖公司 | 含珠粒之口腔保健組成物 |
| JP2013537408A (ja) * | 2010-07-13 | 2013-10-03 | ペプシコ，インコーポレイテッド | 含有物を含む炭酸ゼリー飲料 |
| UA109022C2 (en) * | 2010-08-18 | 2015-07-10 | Перно Рикар | METHOD OF SUBSCRIBING PARTICLES IN ALCOHOLIC LIQUID COMPOSITION AND CORRECT LIQUID COMPOSITION |
| PH12013501155A1 (en) | 2010-12-23 | 2019-06-14 | Colgate Palmolive Co | Aqueous oral care composition comprising xanthan gum, cellulose gum and carbomer |
| RU2582945C2 (ru) | 2010-12-23 | 2016-04-27 | Колгейт-Палмолив Компани | Жидкие композиции, содержащие структурирующий агент |
| JP5226097B2 (ja) * | 2011-03-30 | 2013-07-03 | 株式会社ファンケル | サプリメントを内包する蓋体とサプリメント分散媒を充填したボトルからなるボトル入り飲料 |
| WO2013071011A1 (en) * | 2011-11-11 | 2013-05-16 | Herschauer Richard | Multi-flavored beverage |
| WO2013089734A1 (en) | 2011-12-15 | 2013-06-20 | Colgate-Palmolive Company | Aqueous oral care compositions |
| WO2015042619A1 (ru) * | 2013-09-19 | 2015-03-26 | Джура Туланбаевич ХУДАЙБЕРДИЕВ | Композиция ингредиентов для водки особой |
| JP6484030B2 (ja) * | 2014-12-25 | 2019-03-13 | アサヒビール株式会社 | アルコール含有ゼリー |
| EP3106509B1 (de) * | 2015-06-17 | 2019-09-18 | Gold Nanotech, Inc. | Alkoholische getränkezusammensetzung mit funktionalität zur verkürzung der trunkenheitsdauer |
| GB201710662D0 (en) * | 2017-07-03 | 2017-08-16 | Univ Birmingham | Alcholic compositions |
| CA3070384A1 (en) * | 2017-07-20 | 2019-01-24 | Cargill, Incorporated | Alcoholic beverage containing suspended particulates |
| JP2019037205A (ja) * | 2017-08-29 | 2019-03-14 | サッポロビール株式会社 | さのう入りアルコール飲料、さのう入りアルコール飲料ベース、さのう入りアルコール飲料の製造方法、さのう入りアルコール飲料ベースの製造方法、及び、さのう破粒低減方法 |
| CN114343041B (zh) * | 2022-01-24 | 2024-01-30 | 瑞幸咖啡科技(海南)有限公司 | 一种用于制备分层饮料的零热量糖浆及其制备方法与应用 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2834679A (en) * | 1955-01-28 | 1958-05-13 | Seaplant Chemical Corp | Preparation of flavored milk drinks |
| US2853386A (en) * | 1957-09-03 | 1958-09-23 | James E Hughes | Novel food product and method for producing the same |
| NL7512017A (nl) * | 1975-10-13 | 1977-04-15 | Claasen Antonius Bernardus | Werkwijze voor het verpakken van voedingsmiddelen. |
| US4219572A (en) * | 1979-01-22 | 1980-08-26 | Merck & Co., Inc. | Suspension stabilization of MgO in liquid feed supplements using xanthan gum |
| US4382966A (en) * | 1980-11-12 | 1983-05-10 | Cargill Incorporated | Animal feed suspension and method of making the same |
| US4503084A (en) * | 1983-05-31 | 1985-03-05 | Merck & Co., Inc. | Non-heated gellan gum gels |
| CA2006146A1 (en) * | 1988-12-22 | 1990-06-22 | Derek Aldcroft | Stable suspensions |
| US5376396A (en) * | 1993-04-27 | 1994-12-27 | Merck & Co., Inc. | Beverage stabilizing system and process thereof |
| WO1996000018A1 (en) * | 1994-06-24 | 1996-01-04 | Monsanto Company | Gellan gum beverage |
| US5562939A (en) * | 1995-01-27 | 1996-10-08 | Bush Boake Allen Inc. | Method of suspending inclusions and compositions produced thereby |
-
1995
- 1995-10-25 US US08/548,118 patent/US6106883A/en not_active Expired - Lifetime
-
1996
- 1996-10-23 ES ES96936862T patent/ES2218605T3/es not_active Expired - Lifetime
- 1996-10-23 AT AT96936862T patent/ATE269001T1/de not_active IP Right Cessation
- 1996-10-23 DE DE69632742T patent/DE69632742T2/de not_active Expired - Lifetime
- 1996-10-23 CA CA002235825A patent/CA2235825A1/en not_active Abandoned
- 1996-10-23 NZ NZ321366A patent/NZ321366A/en unknown
- 1996-10-23 WO PCT/US1996/016947 patent/WO1997015200A1/en not_active Ceased
- 1996-10-23 EP EP96936862A patent/EP0889694B1/de not_active Expired - Lifetime
- 1996-10-23 AU AU74679/96A patent/AU713783B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| EP0889694A4 (de) | 2000-02-23 |
| AU7467996A (en) | 1997-05-15 |
| EP0889694B1 (de) | 2004-06-16 |
| EP0889694A1 (de) | 1999-01-13 |
| DE69632742T2 (de) | 2005-07-07 |
| ES2218605T3 (es) | 2004-11-16 |
| US6106883A (en) | 2000-08-22 |
| AU713783B2 (en) | 1999-12-09 |
| CA2235825A1 (en) | 1997-05-01 |
| WO1997015200A1 (en) | 1997-05-01 |
| DE69632742D1 (de) | 2004-07-22 |
| NZ321366A (en) | 1999-09-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |