ATE27183T1 - Verfahren zur herstellung von 1-0-alpha-dglucopyranosido-d-fructose. - Google Patents

Verfahren zur herstellung von 1-0-alpha-dglucopyranosido-d-fructose.

Info

Publication number: ATE27183T1
Authority: AT; Austria
Prior art keywords: fructose; alpha; solution; free; dglucopyranosido
Prior art date: 1982-11-11

Application number

AT83110980T

Other languages

English (en)

Inventor

Mohammed Dr Munir

Original Assignee

Sueddeutsche Zucker Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-11-11

Filing date

1983-11-03

Publication date

1987-05-15

1983-11-03 Application filed by Sueddeutsche Zucker Ag filed Critical Sueddeutsche Zucker Ag

1987-05-15 Application granted granted Critical

1987-05-15 Publication of ATE27183T1 publication Critical patent/ATE27183T1/de

Links

238000004519 manufacturing process Methods 0.000 title abstract 2
238000000034 method Methods 0.000 title abstract 2
239000005715 Fructose Substances 0.000 title 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 3
229930006000 Sucrose Natural products 0.000 abstract 3
229960004793 sucrose Drugs 0.000 abstract 3
239000000243 solution Substances 0.000 abstract 2
239000005720 sucrose Substances 0.000 abstract 2
PVXPPJIGRGXGCY-TZLCEDOOSA-N 6-O-alpha-D-glucopyranosyl-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)C(O)(CO)O1 PVXPPJIGRGXGCY-TZLCEDOOSA-N 0.000 abstract 1
108010093096 Immobilized Enzymes Proteins 0.000 abstract 1
239000007864 aqueous solution Substances 0.000 abstract 1
238000013375 chromatographic separation Methods 0.000 abstract 1
235000013681 dietary sucrose Nutrition 0.000 abstract 1
239000000463 material Substances 0.000 abstract 1
244000005700 microbiome Species 0.000 abstract 1
238000000926 separation method Methods 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/847—Erwinia
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/88—Serratia
- Y10S435/881—Serratia marcescens

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Organic Chemistry (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
General Chemical & Material Sciences (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Chemical Kinetics & Catalysis (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Biotechnology (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Seasonings (AREA)
Saccharide Compounds (AREA)

AT83110980T 1982-11-11 1983-11-03 Verfahren zur herstellung von 1-0-alpha-dglucopyranosido-d-fructose. ATE27183T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE19823241788 DE3241788A1 (de)	1982-11-11	1982-11-11	Verfahren zur herstellung von 1-0-(alpha)-d-glucopyranosido-d-fructose und verwendung als suessungsmittel
EP83110980A EP0109009B1 (de)	1982-11-11	1983-11-03	Verfahren zur Herstellung von 1-0-alpha-D-Glucopyranosido-D-fructose

Publications (1)

Publication Number	Publication Date
ATE27183T1 true ATE27183T1 (de)	1987-05-15

Family

ID=6177915

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT83110980T ATE27183T1 (de)	1982-11-11	1983-11-03	Verfahren zur herstellung von 1-0-alpha-dglucopyranosido-d-fructose.

Country Status (5)

Country	Link
US (1)	US4788145A (de)
EP (1)	EP0109009B1 (de)
JP (1)	JPS59140894A (de)
AT (1)	ATE27183T1 (de)
DE (2)	DE3241788A1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3213107A1 (de) *	1982-04-07	1983-10-13	Süddeutsche Zucker AG, 6800 Mannheim	Verfahren zur herstellung von isomaltulose (6-o-(alpha)-d-glucopyranosido-d-fructose) mit hilfe von immobilisierten bakterienzellen
DE3625931A1 (de) *	1986-07-31	1988-02-04	Sueddeutsche Zucker Ag	Isomaltamine sowie deren n-acylderivate, verfahren zu deren herstellung und ihre verwendung
US4971798A (en) *	1989-11-30	1990-11-20	Miles Inc.	Hard confections containing hydrogenated isomaltulose and medicinally active ingredient
SE9000758L (sv) *	1990-03-02	1991-09-03	Kurt G I Nilsson	Biokemiskt foerfarande
US5229276A (en) *	1990-10-31	1993-07-20	Mitsui Sugar Co., Ltd.	Process for preparing trehalulose and isomaltulose
DE9321600U1 (de) *	1993-05-06	2000-04-06	Südzucker Aktiengesellschaft Mannheim/Ochsenfurt, 68165 Mannheim	Süssungsmittel
DE59303142D1 (de) *	1993-05-06	1996-08-08	Suedzucker Ag	Süssungsmittel, Verfahren zur Herstellung desselben sowie dessen Verwendung
US6884611B2 (en) *	1994-01-19	2005-04-26	Sudzucker Aktiengesellschaft	Preparation of acariogenic sugar substitutes
DE4447472C2 (de) *	1994-01-19	1996-04-11	Suedzucker Ag	Organismen mit reduziertem Palatinose- und Trehalulosestoffwechsel
DE19523560A1 (de) *	1995-06-28	1997-01-02	Suedzucker Ag	Saccharose-Stoffwechsel-Mutanten
DE19606968C2 (de) *	1996-02-24	1998-07-09	Suedzucker Ag	Verwendung von 1,1-GPS in Hartkaramellen
DE69731016T2 (de) *	1996-03-04	2005-10-06	Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo	Herstellung einer Trehalulose enthaltende Polysaccharidzusammensetzung.
FI105048B (fi) *	1997-05-22	2000-05-31	Xyrofin Oy	Menetelmä isomaltuloosin ja muiden tuotteiden valmistamiseksi
GB0011468D0 (en) *	2000-05-13	2000-06-28	Cerestar Holding Bv	Method for enzymatically hydrolysing mixtures of isomaltulose and trehalulose
DE102008007072A1 (de)	2008-01-31	2009-08-13	Südzucker Aktiengesellschaft Mannheim/Ochsenfurt	Verfahren zur Herstellung fermentierbarer Getränke
DE102011100772A1 (de)	2011-05-05	2012-11-08	Evonik Degussa Gmbh	Verfahren zur Herstellung von Isomaltulose aus Pflanzensäften
DE102012216955A1 (de)	2012-09-21	2014-03-27	Evonik Degussa Gmbh	Verfahren umfassend eine kontinuierliche Kristallisation von Isomaltulose

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4378434A (en) *	1980-03-31	1983-03-29	Solargizer International, Inc.	Process for the production of useful cultures and/or metabolites
DE3038219A1 (de) *	1980-10-09	1982-04-15	Süddeutsche Zucker AG, 6800 Mannheim	Verfahren zur herstellung von isomaltulose (6-o-(alpha)-d-glucopyranosido-d-fructose) mit hilfe von immobilisierten bakterienzellen
US4480034A (en) *	1982-06-10	1984-10-30	Celanese Corporation	Continuous fermentation process and bioconversion-product recovery

1982
- 1982-11-11 DE DE19823241788 patent/DE3241788A1/de not_active Withdrawn
1983
- 1983-11-03 DE DE8383110980T patent/DE3371541D1/de not_active Expired
- 1983-11-03 EP EP83110980A patent/EP0109009B1/de not_active Expired
- 1983-11-03 AT AT83110980T patent/ATE27183T1/de active
- 1983-11-10 JP JP58210027A patent/JPS59140894A/ja active Granted
1986
- 1986-10-14 US US06/918,680 patent/US4788145A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
DE3241788A1 (de)	1984-05-17
US4788145A (en)	1988-11-29
DE3371541D1 (en)	1987-06-19
JPS59140894A (ja)	1984-08-13
EP0109009B1 (de)	1987-05-13
EP0109009A1 (de)	1984-05-23
JPH0431673B2 (de)	1992-05-27

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