ATE273620T1 - Verfahren zur herstellung eines gewürzmittels für nahrungsmittel - Google Patents

Verfahren zur herstellung eines gewürzmittels für nahrungsmittel

Info

Publication number: ATE273620T1
Authority: AT; Austria
Prior art keywords: producing; food seasoning; steps; flavoring agent; plant
Prior art date: 1996-10-30

Application number

AT97943793T

Other languages

English (en)

Inventor

Lene Venke Kofoed

Morten Fischer

Per Munk Nielsen

Klaus Pommer

Original Assignee

Novozymes As

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-10-30

Filing date

1997-10-13

Publication date

2004-09-15

1997-10-13 Application filed by Novozymes As filed Critical Novozymes As

2004-09-15 Application granted granted Critical

2004-09-15 Publication of ATE273620T1 publication Critical patent/ATE273620T1/de

Links

238000004519 manufacturing process Methods 0.000 title abstract 2
235000011194 food seasoning agent Nutrition 0.000 title 1
238000000034 method Methods 0.000 abstract 3
108010064851 Plant Proteins Proteins 0.000 abstract 2
235000013355 food flavoring agent Nutrition 0.000 abstract 2
235000021118 plant-derived protein Nutrition 0.000 abstract 2
239000002002 slurry Substances 0.000 abstract 2
108091005804 Peptidases Proteins 0.000 abstract 1
239000004365 Protease Substances 0.000 abstract 1
102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 1
239000000796 flavoring agent Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
239000002198 insoluble material Substances 0.000 abstract 1
239000000463 material Substances 0.000 abstract 1
230000035800 maturation Effects 0.000 abstract 1
239000003531 protein hydrolysate Substances 0.000 abstract 1
235000018102 proteins Nutrition 0.000 abstract 1
102000004169 proteins and genes Human genes 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1
238000000926 separation method Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Biotechnology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Biochemistry (AREA)
Seasonings (AREA)
General Preparation And Processing Of Foods (AREA)

AT97943793T 1996-10-30 1997-10-13 Verfahren zur herstellung eines gewürzmittels für nahrungsmittel ATE273620T1 (de)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
DK120996		1996-10-30
DK78397		1997-07-02
PCT/DK1997/000444 WO1998018343A1 (en)	1996-10-30	1997-10-13	Method of producing food flavoring agent

Publications (1)

Publication Number	Publication Date
ATE273620T1 true ATE273620T1 (de)	2004-09-15

Family

ID=26064651

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT97943793T ATE273620T1 (de)	1996-10-30	1997-10-13	Verfahren zur herstellung eines gewürzmittels für nahrungsmittel

Country Status (9)

Country	Link
US (1)	US6024990A (de)
EP (1)	EP0935426B1 (de)
JP (1)	JP2001502550A (de)
CN (1)	CN1067859C (de)
AT (1)	ATE273620T1 (de)
AU (1)	AU732747B2 (de)
BR (1)	BR9712611A (de)
DE (1)	DE69730343T2 (de)
WO (1)	WO1998018343A1 (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9902520D0 (en)	1999-02-04	1999-03-24	Danisco	Composition
US6251443B1 (en) *	1999-04-20	2001-06-26	United Specialty Flavors, Inc.	Method for producing a savory flavor base
SG106572A1 (en) *	1999-12-02	2004-10-29	Nestle Sa	Production of hydrolysate seasoning
CA2406607C (en) *	2000-04-26	2011-08-02	Land O'lakes, Inc.	A method of treating soy proteins and a soy protein product produced by this method
WO2002001963A2 (en) *	2000-06-23	2002-01-10	Societe Des Produits Nestle S.A.	Production of biohydrolysates
US6451359B1 (en) *	2000-08-08	2002-09-17	Soy Ultima, L.L.C.	Soy beverage and related method of manufacture
US6479083B1 (en)	2000-11-15	2002-11-12	Kraft Food Holdings, Inc.	Process for making partially digested soy protein-containing dressing
US6787168B1 (en) *	2003-03-18	2004-09-07	James W. Sawhill	Peptide product
US20050074519A1 (en) *	2003-10-01	2005-04-07	Sensient Flavors Inc.	Method for the production of natural botanical extracts
US20050074521A1 (en) *	2003-10-01	2005-04-07	Sensient Flavors Inc.	Method for the production of natural botanical extracts
US20050074520A1 (en) *	2003-10-01	2005-04-07	Sensient Flavors Inc.	Method for the production of natural botanical extracts
US20060088627A1 (en) *	2004-10-25	2006-04-27	Sensient Flavors Inc.	Methods for the production of food grade extracts
CN101194006A (zh) *	2005-06-08	2008-06-04	诺维信公司	花生油生产
PL1745702T5 (pl) *	2005-07-18	2019-04-30	Douwe Egberts Bv	Wytwarzanie rozpuszczalnej kawy za pomocą enzymów
EP1993380B1 (de) *	2006-03-08	2016-11-02	Nestec S.A.	Haltbare kochhilfe und prozess zu deren herstellung
CN102256501B (zh) *	2008-03-17	2017-03-22	奇华顿股份有限公司	酶方法
EP2306845B1 (de)	2008-06-20	2015-02-18	Givaudan SA	Enzymatisches verfahren
CN101411460B (zh) *	2008-11-28	2012-07-18	华南理工大学	一种利用小麦面筋生产呈味基料的方法
US8828462B2 (en) *	2011-05-12	2014-09-09	Griffith Laboratories International, Inc.	Method for preparing a proteinaceous vegetable flavor enhancer
EP2713774B1 (de) *	2011-05-31	2019-06-26	DSM IP Assets B.V.	Verfahren zur herstellung eines aus hefe stammenden produkts mit reduzierendem zucker
CN102919804B (zh) *	2012-10-30	2014-10-29	上海爱普食品工业有限公司	一种天然msg替代物的制备方法
WO2015192247A1 (en) *	2014-06-21	2015-12-23	The Royal Institution For The Advancement Of Learning/Mcgill University	Enzymatic production of prebiotic oligosaccharides from potato pulp
CN106942689A (zh) *	2017-03-24	2017-07-14	南京工业大学	一种新型大豆粕咸味香精制备方法
US10143226B1 (en)	2018-01-15	2018-12-04	Innovative Proteins Holding, LLC	Yellow pea protein compositions with high digestibilities and amino acid scores
CN108771194A (zh) *	2018-07-02	2018-11-09	广东海洋大学	一种利用耐高温地衣芽孢杆菌协助酶解水产蛋白制备海鲜调味包的方法
CN116916759A (zh) *	2021-04-05	2023-10-20	天野酶制剂(欧洲)有限公司	含有加工大麻蛋白质的液态组合物的制造方法
CN115736226B (zh) *	2022-11-29	2024-09-03	佛山市海天(高明)调味食品有限公司	一种天然风味基料及其制备方法和应用
CN118923837B (zh) *	2024-08-30	2025-08-12	广东百利食品股份有限公司	一种油醋汁及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3689277A (en) *	1970-05-05	1972-09-05	Bio Tech Resources	Preparation of a caramel flavored protein hydrolysate
JPH074194B2 (ja) *	1985-01-10	1995-01-25	ジボーダン ― ルール（アンテルナショナル）ソシエテアノニム	新規コ−ヒ−フレ−バ付与物質の製造方法
CH679542A5 (de) *	1989-11-27	1992-03-13	Nestle Sa
US5100679A (en) *	1990-10-03	1992-03-31	Cargill B.V.	Method of making a modified proteinaceous product and composition thereof
DE4116744A1 (de) *	1991-05-23	1992-11-26	Zamek Bernhard	Verfahren zur enzymatischen wuerze- oder wuerzmittelherstelluung aus pflanzlichen rohstoffen
DK46793D0 (da) *	1993-04-26	1993-04-26	Novo Nordisk As	Enzym
SI0710449T1 (en) *	1994-11-04	2001-10-31	Nestle Sa	Flavouring agent
US5773055A (en) *	1996-05-01	1998-06-30	Nestec S.A.	Process for preparing a bean flavor

1997
- 1997-10-13 BR BR9712611-0A patent/BR9712611A/pt not_active Application Discontinuation
- 1997-10-13 AT AT97943793T patent/ATE273620T1/de not_active IP Right Cessation
- 1997-10-13 DE DE69730343T patent/DE69730343T2/de not_active Expired - Fee Related
- 1997-10-13 WO PCT/DK1997/000444 patent/WO1998018343A1/en not_active Ceased
- 1997-10-13 AU AU45506/97A patent/AU732747B2/en not_active Ceased
- 1997-10-13 EP EP97943793A patent/EP0935426B1/de not_active Expired - Lifetime
- 1997-10-13 CN CN97199321A patent/CN1067859C/zh not_active Expired - Fee Related
- 1997-10-13 JP JP10519928A patent/JP2001502550A/ja not_active Ceased
- 1997-10-20 US US08/954,392 patent/US6024990A/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
WO1998018343A1 (en)	1998-05-07
EP0935426A1 (de)	1999-08-18
DE69730343T2 (de)	2005-09-01
BR9712611A (pt)	1999-10-26
AU732747B2 (en)	2001-04-26
CN1235520A (zh)	1999-11-17
US6024990A (en)	2000-02-15
EP0935426B1 (de)	2004-08-18
DE69730343D1 (de)	2004-09-23
JP2001502550A (ja)	2001-02-27
AU4550697A (en)	1998-05-22
CN1067859C (zh)	2001-07-04

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Legal Events

Date	Code	Title	Description
2005-02-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties