ATE515516T1 - Pektin, verfahren zu dessen herstellung, azide eiweissnahrungsmittel mit der verwendung von pektin, sowie verfahren zur herstellung derselben - Google Patents

Pektin, verfahren zu dessen herstellung, azide eiweissnahrungsmittel mit der verwendung von pektin, sowie verfahren zur herstellung derselben

Info

Publication number
ATE515516T1
ATE515516T1 AT01928204T AT01928204T ATE515516T1 AT E515516 T1 ATE515516 T1 AT E515516T1 AT 01928204 T AT01928204 T AT 01928204T AT 01928204 T AT01928204 T AT 01928204T AT E515516 T1 ATE515516 T1 AT E515516T1
Authority
AT
Austria
Prior art keywords
production
pectin
pectins
protein foods
azide
Prior art date
Application number
AT01928204T
Other languages
English (en)
Inventor
Taro Takahashi
Hitoshi Furuta
Junko Tobe
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of ATE515516T1 publication Critical patent/ATE515516T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048—Processes of extraction from organic materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT01928204T 2000-06-15 2001-05-02 Pektin, verfahren zu dessen herstellung, azide eiweissnahrungsmittel mit der verwendung von pektin, sowie verfahren zur herstellung derselben ATE515516T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2000179220A JP4899237B2 (ja) 2000-06-15 2000-06-15 ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法
PCT/JP2001/003812 WO2001096405A1 (en) 2000-06-15 2001-05-02 Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof

Publications (1)

Publication Number Publication Date
ATE515516T1 true ATE515516T1 (de) 2011-07-15

Family

ID=18680528

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01928204T ATE515516T1 (de) 2000-06-15 2001-05-02 Pektin, verfahren zu dessen herstellung, azide eiweissnahrungsmittel mit der verwendung von pektin, sowie verfahren zur herstellung derselben

Country Status (5)

Country Link
US (1) US6833151B2 (de)
EP (1) EP1291363B1 (de)
JP (1) JP4899237B2 (de)
AT (1) ATE515516T1 (de)
WO (1) WO2001096405A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
AU2003236370A1 (en) * 2002-04-08 2003-10-20 Fuji Oil Company, Limited Frozen dessert mix and frozen dessert prepared therefrom
US20070172570A1 (en) * 2006-01-25 2007-07-26 Debrock Thomas Ready-to-drink beverage containing milk solids that can be heated without exhibiting a scalded milk flavor
DK2014682T3 (da) * 2006-03-17 2014-09-08 Fuji Oli Company Ltd Fremgangsmåde til fremstilling af pektin, og geleringsmiddel og gelatinøs fødevare under anvendelse deraf
CA2692631C (en) * 2007-07-13 2016-03-29 Fuji Oil Company Limited Dispersion improver for gluten, and dispersion solution of gluten
US20090022853A1 (en) * 2007-07-16 2009-01-22 Conopco, Inc., D/B/A Unilever Beverage
CA2807393C (en) 2010-08-05 2019-03-26 Nestec S.A. Frozen confectionary product with a natural stabiliser
KR20140001196A (ko) * 2010-08-05 2014-01-06 네스텍 소시에테아노님 우유 단백질 함유 액체 음료 제품
CN101891840B (zh) * 2010-08-09 2012-03-14 黑龙江北大荒斯达奇生物科技有限公司 利用马铃薯薯渣提取果胶的方法
JP2012100619A (ja) * 2010-11-12 2012-05-31 Suntory Holdings Ltd 弱酸性ブラックコーヒー飲料
FR2976945B1 (fr) 2011-06-24 2017-12-29 Fuji Oil Co Ltd Polysaccharide pectique et procede de production de celui-ci
JP6187669B1 (ja) * 2016-11-28 2017-08-30 不二製油グループ本社株式会社 根菜類由来の水溶性多糖類及びその製造方法
CH715825A1 (de) * 2019-02-08 2020-08-14 Emmi Schweiz Ag Verfahren zum Herstellen eines kalten Milch-Mischgetränks.
CN110305233A (zh) * 2019-07-19 2019-10-08 武汉轻工大学 一种莲藕多糖铁复合物及其制备方法和应用
EP4678761A1 (de) 2024-07-12 2026-01-14 Roquette Freres Verfahren zur herstellung von pektinsacchariden mit hohem und niedrigem molekulargewicht aus kartoffeln
WO2026013014A1 (en) 2024-07-12 2026-01-15 Roquette Freres Method of producing high and low molecular weight pectic saccharides from potato

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59124902A (ja) * 1983-01-02 1984-07-19 Hikaru Konishi 植物性原料からのペクチンの効率的製造法
JP3115228B2 (ja) * 1995-04-27 2000-12-04 株式会社ホテイフーズコーポレーション ミルク入りコーヒー及びその製造法
AU3343597A (en) * 1996-06-24 1998-01-14 Societe Des Produits Nestle S.A. Pectinaceous gelling agent
NL1006602C2 (nl) * 1997-07-16 1999-01-19 Cooperatie Cosun U A Nieuw pectine.
JPH11249464A (ja) 1998-03-05 1999-09-17 Ricoh Co Ltd エンドレスフィルムの張設機構及び加熱装置
JP3351343B2 (ja) 1998-05-22 2002-11-25 不二製油株式会社 酸性蛋白食品及びその製造法
GB9900227D0 (en) * 1999-01-06 1999-02-24 Danisco Use of a composition
JP3511952B2 (ja) 1999-01-19 2004-03-29 不二製油株式会社 ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法
US20030159178A1 (en) * 2000-02-10 2003-08-21 Peter Ulvskov Method for remodelling cell wall polysaccharide structures in plants

Also Published As

Publication number Publication date
WO2001096405A1 (en) 2001-12-20
JP4899237B2 (ja) 2012-03-21
US20020176922A1 (en) 2002-11-28
EP1291363A1 (de) 2003-03-12
EP1291363A4 (de) 2003-08-20
EP1291363B1 (de) 2011-07-06
JP2001354702A (ja) 2001-12-25
US6833151B2 (en) 2004-12-21

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