ATE276309T1 - Ersatz von gelatin aus weizenfaser-gel und stärke - Google Patents

Ersatz von gelatin aus weizenfaser-gel und stärke

Info

Publication number
ATE276309T1
ATE276309T1 AT99302701T AT99302701T ATE276309T1 AT E276309 T1 ATE276309 T1 AT E276309T1 AT 99302701 T AT99302701 T AT 99302701T AT 99302701 T AT99302701 T AT 99302701T AT E276309 T1 ATE276309 T1 AT E276309T1
Authority
AT
Austria
Prior art keywords
starch
gelatin
replacement
fiber gel
wheat fiber
Prior art date
Application number
AT99302701T
Other languages
English (en)
Inventor
Dorp Michael Vom
Hartmut Bollinger
Original Assignee
Cerestar Holding Bv
Rettenmaier & Soehne Gmbh & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv, Rettenmaier & Soehne Gmbh & Co filed Critical Cerestar Holding Bv
Application granted granted Critical
Publication of ATE276309T1 publication Critical patent/ATE276309T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L99/00—Compositions of natural macromolecular compounds or of derivatives thereof not provided for in groups C08L89/00 - C08L97/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Grain Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
AT99302701T 1998-04-07 1999-04-07 Ersatz von gelatin aus weizenfaser-gel und stärke ATE276309T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9807331.5A GB9807331D0 (en) 1998-04-07 1998-04-07 Gelatin replacement by wheat fiber gel and starch

Publications (1)

Publication Number Publication Date
ATE276309T1 true ATE276309T1 (de) 2004-10-15

Family

ID=10829916

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99302701T ATE276309T1 (de) 1998-04-07 1999-04-07 Ersatz von gelatin aus weizenfaser-gel und stärke

Country Status (6)

Country Link
US (1) US6440480B2 (de)
EP (1) EP0949295B1 (de)
JP (1) JPH11318359A (de)
AT (1) ATE276309T1 (de)
DE (1) DE69920097T2 (de)
GB (1) GB9807331D0 (de)

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JP3883641B2 (ja) * 1997-03-27 2007-02-21 株式会社半導体エネルギー研究所 コンタクト構造およびアクティブマトリクス型表示装置
GB9807331D0 (en) * 1998-04-07 1998-06-03 Cerestar Holding Bv Gelatin replacement by wheat fiber gel and starch
ES2383512T5 (es) * 1999-01-29 2017-07-06 Coöperatie Avebe U.A. Composición a base de almidón reticulado y almidón despolimerizado adecuada como sustituto de gelatina
DE60218338T2 (de) * 2001-12-21 2007-07-05 Unilever N.V. Kit zur herstellung eines brotaufstrichs
US8197837B2 (en) 2003-03-07 2012-06-12 Depuy Mitek, Inc. Method of preparation of bioabsorbable porous reinforced tissue implants and implants thereof
US20050084595A1 (en) * 2003-10-20 2005-04-21 Shukla Triveni P. Processed cheeses comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
RU2006117762A (ru) 2003-10-24 2007-12-10 Юнилевер Н.В. (Nl) Содержащая пищевые волокна эмульсия с низким содержанием углеводов
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
US20050287270A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Ice creams comprising dietary fiber gel
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
US20060286268A1 (en) * 2005-06-14 2006-12-21 Circle Group Holdings, Inc. Amorphous insoluble cellulosic fiber and method for making same
JPWO2007015519A1 (ja) * 2005-08-02 2009-02-19 靖幸 山田 鉄筋コンクリート様構造の安全安定な可食物
US20070161942A1 (en) * 2006-01-06 2007-07-12 Pharmaphil Inc. Biodegradable tampon applicator and method of making
US8927015B2 (en) * 2006-04-12 2015-01-06 Emisphere Technologies, Inc. Formulations for delivering insulin
EP2587937A2 (de) * 2010-06-29 2013-05-08 Tate & Lyle Ingredients Americas LLC Hydroxypropyl-substituierte stärken als quelle löslicher faser
CN104320975B (zh) * 2012-05-23 2018-06-08 株式会社明治 涂抹酱及其制造方法
WO2015041211A1 (ja) * 2013-09-17 2015-03-26 和宏 室谷 固形化物及び固形化調味料の製造方法
CN113194732A (zh) * 2018-10-17 2021-07-30 利乐拉瓦尔集团及财务有限公司 酸乳和酸奶的生产
CR20230308A (es) 2020-12-11 2023-09-08 Civi Biopharma Inc Entrega oral de conjugados antisentido que tienen por blanco a pcsk9
CR20230471A (es) 2021-04-22 2023-11-01 Civi Biopharma Inc Administración oral de oligonucleótidos

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US3539365A (en) * 1967-02-13 1970-11-10 Fmc Corp Dispersing and stabilizing agent comprising beta-1,4 glucan and cmc and method for its preparation
CA971562A (en) * 1971-02-04 1975-07-22 Frank Del Valle Thin-thick retort starch derivatives
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4619831A (en) * 1984-06-04 1986-10-28 Warner-Lambert Company Dietary fiber composition and process of manufacture
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
US4623549A (en) * 1986-02-20 1986-11-18 A. E. Staley Manufacturing Company Dry instant food composition
US5194282A (en) * 1987-04-12 1993-03-16 Bar Ilan University Food products having a reduced fat content
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
US4978529A (en) * 1988-05-25 1990-12-18 Denick Jr John Easily dispersible psyllium compositions
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US5769934A (en) * 1997-01-15 1998-06-23 Fmc Corporation Method for producing microcrystalline cellulose
GB9807331D0 (en) * 1998-04-07 1998-06-03 Cerestar Holding Bv Gelatin replacement by wheat fiber gel and starch

Also Published As

Publication number Publication date
GB9807331D0 (en) 1998-06-03
DE69920097D1 (de) 2004-10-21
EP0949295B1 (de) 2004-09-15
EP0949295A1 (de) 1999-10-13
JPH11318359A (ja) 1999-11-24
US6440480B2 (en) 2002-08-27
DE69920097T2 (de) 2005-01-20
US20010001677A1 (en) 2001-05-24

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