ATE556601T1 - Zusammensetzung auf basis von vernetzer stärke und depolymerisierter stärke als gelatin-ersatz - Google Patents

Zusammensetzung auf basis von vernetzer stärke und depolymerisierter stärke als gelatin-ersatz

Info

Publication number
ATE556601T1
ATE556601T1 AT00903046T AT00903046T ATE556601T1 AT E556601 T1 ATE556601 T1 AT E556601T1 AT 00903046 T AT00903046 T AT 00903046T AT 00903046 T AT00903046 T AT 00903046T AT E556601 T1 ATE556601 T1 AT E556601T1
Authority
AT
Austria
Prior art keywords
starch
cross
composition based
depolymerized
linked
Prior art date
Application number
AT00903046T
Other languages
English (en)
Inventor
Jakob Woltjes
Heine Meima
Pieter Buwalda
Original Assignee
Cooperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8239850&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE556601(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cooperatie Avebe U A filed Critical Cooperatie Avebe U A
Application granted granted Critical
Publication of ATE556601T1 publication Critical patent/ATE556601T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cosmetics (AREA)
  • Detergent Compositions (AREA)
AT00903046T 1999-01-29 2000-01-28 Zusammensetzung auf basis von vernetzer stärke und depolymerisierter stärke als gelatin-ersatz ATE556601T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP99200262 1999-01-29
PCT/NL2000/000059 WO2000044241A1 (en) 1999-01-29 2000-01-28 Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement

Publications (1)

Publication Number Publication Date
ATE556601T1 true ATE556601T1 (de) 2012-05-15

Family

ID=8239850

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00903046T ATE556601T1 (de) 1999-01-29 2000-01-28 Zusammensetzung auf basis von vernetzer stärke und depolymerisierter stärke als gelatin-ersatz

Country Status (11)

Country Link
US (1) US6749880B1 (de)
EP (1) EP1146795B2 (de)
JP (1) JP5289652B2 (de)
CN (1) CN1244623C (de)
AT (1) ATE556601T1 (de)
AU (1) AU773743B2 (de)
BR (1) BR0007787A (de)
CA (1) CA2360669C (de)
ES (1) ES2383512T5 (de)
ID (1) ID29607A (de)
WO (1) WO2000044241A1 (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners
AUPS096302A0 (en) * 2002-03-08 2002-03-28 George Weston Foods Limited Improvements in and relating to food
US20040091581A1 (en) * 2002-11-08 2004-05-13 Ghislaine Joly Starch/collagen casings for co-extruded food products
ATE404071T1 (de) * 2002-12-20 2008-08-15 Innogel Ag Gummielastischer konfekt basierend auf stärke
US6846497B2 (en) * 2003-01-30 2005-01-25 National Starch And Chemical Investment Holding Corporation Rapidly expanding starches with altered crystalline structure
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
US20060025382A1 (en) * 2004-07-29 2006-02-02 Ian Brown Use of a crosslinked or inhibited starch product
US20060034997A1 (en) * 2004-08-16 2006-02-16 Carver Janet M Instant roux
JP4791721B2 (ja) * 2004-09-09 2011-10-12 花王株式会社 肥満予防・改善剤
JP4915717B2 (ja) * 2004-09-09 2012-04-11 花王株式会社 肥満予防・改善剤
US20090104319A1 (en) * 2006-04-17 2009-04-23 Traina-Fiorini, Llc Fruit Product and Method of Manufacture of the Fruit Product
DE102006021280A1 (de) 2006-05-05 2007-11-08 Innogel Ag Modifiziertes Mogul Verfahren
AU2009203054B2 (en) * 2008-04-02 2013-09-05 Dsm Ip Assets B.V. Gum confections
NL2001576C2 (nl) * 2008-05-14 2009-11-17 Friesland Brands Bv Opklopbare samenstelling.
EP2138052B8 (de) 2008-06-26 2012-11-14 Emsland-Stärke GmbH Gelatinierte Süßigkeit, Käseimitat und Herstellungsverfahren
EP2138051B1 (de) 2008-06-26 2012-08-15 Emsland-Stärke GmbH Mischungen verschiedener Stärken und Verwendung derselben
CN101864094B (zh) * 2010-02-03 2013-01-02 内蒙古奈伦农业科技股份有限公司 一种马铃薯变性淀粉及其制备方法及用途
CN101921401B (zh) * 2010-09-20 2012-08-08 江南大学 一种交联木薯淀粉的挤压制备方法
EP2433995A1 (de) 2010-09-28 2012-03-28 Coöperatie Avebe U.A. Klebstoffzusammensetzung
JP2013081432A (ja) * 2011-10-12 2013-05-09 Matsutani Chem Ind Ltd グミキャンディ
CN103554552B (zh) 2013-10-26 2014-09-17 中山市凯博思淀粉材料科技有限公司 一种用于胶囊用品的淀粉自增强复合材料的制备工艺
WO2015157823A1 (en) * 2014-04-16 2015-10-22 Plantic Technologies Ltd Starch compositions and use thereof
US9526768B2 (en) 2014-11-13 2016-12-27 Jennifer Mai Compositions for the treatment of cancer
CN104872402A (zh) * 2015-05-26 2015-09-02 成都易创思生物科技有限公司 一种用乙酰化交联淀粉包被硫酸亚铁的制备方法
US10143224B2 (en) 2015-07-24 2018-12-04 Corn Products Development, Inc. Low protein yogurts containing modified starches
US11767373B2 (en) 2015-11-26 2023-09-26 Cargill, Incorporated Stabilized starch
EP3599879B8 (de) 2017-03-21 2021-03-17 Coöperatie Koninklijke Avebe U.A. Gelatinefreie, mit luft durchsetzte süsswarenprodukte, schaumstrukturierungszusammensetzungen und verfahren zur herstellung davon
JP6248222B1 (ja) 2017-04-24 2017-12-13 日本食品化工株式会社 プロセスチーズ類の製造方法
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
CN113292949B (zh) * 2021-05-25 2022-02-22 佛山市南海华昊华丰淀粉有限公司 一种用于环保纸袋的淀粉胶粘剂、制备方法及用途
EP4547031A1 (de) 2022-06-30 2025-05-07 KMC, Kartoffelmelcentralen, AMBA Gelatine-ersatzprodukte auf stärkebasis

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US576043A (en) * 1897-01-26 Brake-handle
US4504509A (en) * 1982-07-28 1985-03-12 National Starch & Chem. Corp. Liquid batter for coating foodstuffs and method of making same
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products
ES2107527T3 (es) * 1990-11-28 1997-12-01 Scherer Corp R P Capsulas de gelatina sustituida por almidon de alto contenido en amilosa.
JPH06169696A (ja) * 1991-08-07 1994-06-21 Toomen:Kk グミーキャンデー
US5576043A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Shortening substitute
PT768042E (pt) * 1995-10-13 2002-01-30 Nestle Sa Produto tipo maionese
DE69732289T2 (de) * 1997-06-10 2006-04-06 Société des Produits Nestlé S.A. Milchcreme
US6022569A (en) * 1997-08-15 2000-02-08 Penford Corporation Process for preparing a starch coated potato product and product thereof
GB9807331D0 (en) * 1998-04-07 1998-06-03 Cerestar Holding Bv Gelatin replacement by wheat fiber gel and starch
US6093439A (en) * 1998-05-08 2000-07-25 National Starch And Chemical Investment Holding Corporation Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product
EP1145646A1 (de) * 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Verfahren zur Herstellung von einem reversibelen Gel
US6375981B1 (en) * 2000-06-01 2002-04-23 A. E. Staley Manufacturing Co. Modified starch as a replacement for gelatin in soft gel films and capsules

Also Published As

Publication number Publication date
JP2002534991A (ja) 2002-10-22
BR0007787A (pt) 2002-02-05
CN1244623C (zh) 2006-03-08
CA2360669C (en) 2010-07-13
US6749880B1 (en) 2004-06-15
EP1146795A1 (de) 2001-10-24
EP1146795B1 (de) 2012-05-09
ES2383512T5 (es) 2017-07-06
AU2468000A (en) 2000-08-18
CN1338900A (zh) 2002-03-06
WO2000044241A1 (en) 2000-08-03
ID29607A (id) 2001-09-06
AU773743B2 (en) 2004-06-03
ES2383512T3 (es) 2012-06-21
CA2360669A1 (en) 2000-08-03
EP1146795B2 (de) 2017-03-01
JP5289652B2 (ja) 2013-09-11

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