ATE277522T1 - Verfahren und vorrichtung zum eliminieren von bakterien in schalentieren und zum schälen von schalentieren - Google Patents

Verfahren und vorrichtung zum eliminieren von bakterien in schalentieren und zum schälen von schalentieren

Info

Publication number
ATE277522T1
ATE277522T1 AT99937429T AT99937429T ATE277522T1 AT E277522 T1 ATE277522 T1 AT E277522T1 AT 99937429 T AT99937429 T AT 99937429T AT 99937429 T AT99937429 T AT 99937429T AT E277522 T1 ATE277522 T1 AT E277522T1
Authority
AT
Austria
Prior art keywords
meat
shellfish
crustacean
cooked
live
Prior art date
Application number
AT99937429T
Other languages
English (en)
Inventor
Ernest A Voisin
Original Assignee
Ernest A Voisin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22398422&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE277522(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ernest A Voisin filed Critical Ernest A Voisin
Application granted granted Critical
Publication of ATE277522T1 publication Critical patent/ATE277522T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/04—Processing bivalves, e.g. oysters
    • A22C29/046—Opening or shucking bivalves
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/005—Grading or classifying shellfish or bivalves
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/04—Processing bivalves, e.g. oysters
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/04—Processing bivalves, e.g. oysters
    • A22C29/043—Cleaning operations on bivalves, e.g. evisceration, brushing, separation of meat and shell material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Solid Wastes (AREA)
  • Farming Of Fish And Shellfish (AREA)
AT99937429T 1998-07-24 1999-07-23 Verfahren und vorrichtung zum eliminieren von bakterien in schalentieren und zum schälen von schalentieren ATE277522T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/121,725 US20030161917A1 (en) 1998-01-20 1998-07-24 Process of elimination of bacteria in shellfish of shucking shellfish and an apparatus therefor
PCT/US1999/016759 WO2000004785A1 (en) 1998-07-24 1999-07-23 A process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor

Publications (1)

Publication Number Publication Date
ATE277522T1 true ATE277522T1 (de) 2004-10-15

Family

ID=22398422

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99937429T ATE277522T1 (de) 1998-07-24 1999-07-23 Verfahren und vorrichtung zum eliminieren von bakterien in schalentieren und zum schälen von schalentieren

Country Status (8)

Country Link
US (6) US20030161917A1 (de)
EP (1) EP1100340B1 (de)
AT (1) ATE277522T1 (de)
AU (1) AU5226899A (de)
CA (1) CA2338499C (de)
DE (1) DE69920715T2 (de)
ES (1) ES2229751T3 (de)
WO (1) WO2000004785A1 (de)

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US6537601B1 (en) * 1998-01-20 2003-03-25 Innovatit Seafood Systems, Llc Process of elimination of bacteria in shellfish and of shucking shellfish
US20030161917A1 (en) * 1998-01-20 2003-08-28 Ernest A. Voisin Process of elimination of bacteria in shellfish of shucking shellfish and an apparatus therefor
WO2000065923A1 (en) * 1999-04-29 2000-11-09 Voisin Ernest A A process of elimination of bacteria in shellfish and of shucking shellfish
WO2002073185A1 (en) * 2001-03-09 2002-09-19 Amersham Biosciences Ab Chromatography device
US7220381B2 (en) * 2001-06-15 2007-05-22 Avure Technologies Incorporated Method for high pressure treatment of substances under controlled temperature conditions
GB0119068D0 (en) * 2001-08-04 2001-09-26 Navital Uk Ltd Shellfish product and process
DE50208130D1 (de) * 2002-03-28 2006-10-26 Sander Hansen As Vorrichtung zum Pasteurisieren
AUPS201002A0 (en) * 2002-04-29 2002-06-06 Watken Quality Tasmanian Abalone Pty Ltd Method of treating shellfish
US20040126480A1 (en) * 2002-12-26 2004-07-01 Unilever Bestfoods North America Food process
SE525002C2 (sv) * 2003-03-21 2004-11-09 Flow Holdings Sagl Isostatpress för högtrycksbehandling samt förfarande, behållare, anläggning och användning
WO2005055731A1 (en) * 2003-12-09 2005-06-23 Clearwater Seafoods Limited Partnership Method for shucking lobster, crab or shrimp
US20050142259A1 (en) * 2003-12-31 2005-06-30 Meyer Richard S. High pressure inactivation of pathogenic viruses
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FR2878185B1 (fr) * 2004-11-22 2008-11-07 Sidel Sas Procede de fabrication de recipients comprenant une etape de chauffe au moyen d'un faisceau de rayonnement electromagnetique coherent
US20060205332A1 (en) * 2005-03-11 2006-09-14 Flow International Corporation Method to remove meat from crabs
US7744937B2 (en) 2005-08-09 2010-06-29 Kraft Foods Global Brands Llc Chemoprotectants from crucifer seeds and sprouts
US20070237865A1 (en) * 2006-04-05 2007-10-11 Robert Love Method for manufacturing high pressure processed food products
AU2007339844B2 (en) * 2006-12-29 2014-04-10 Commonwealth Scientific And Industrial Research Organisation Process for reducing spore levels in compositions
FR2913210B1 (fr) * 2007-03-02 2009-05-29 Sidel Participations Perfectionnements a la chauffe des matieres plastiques par rayonnement infrarouge
ES2319037B1 (es) * 2007-04-12 2010-02-16 Jealsa Rianxeira, S.A. Procedimiento para el tratamiento del marisco.
FR2917005B1 (fr) * 2007-06-11 2009-08-28 Sidel Participations Installation de chauffage des corps de preformes pour le soufflage de recipients
US11154080B2 (en) * 2007-06-27 2021-10-26 Jcr Technologies Llc High pressure frozen sterilization process
CA2663900A1 (en) * 2008-04-23 2009-10-23 Clearwater Seafoods Limited Partnership Preparation of eviscerated raw whole lobster
DE102008039106B4 (de) 2008-08-21 2010-12-30 Nateco2 Gmbh & Co. Kg Druckbehälteranordnung umfassend einen äußeren Druckbehälter und mindestens einen Einsatzkorb
MX2011001969A (es) * 2008-08-21 2011-03-30 Hormel Food Corp Uso de procesamiento de alta presion para mejorar la calidad muscular inhibiendo la glicolisis despues de la muerte.
DE102009042094B4 (de) 2009-09-18 2012-05-31 Multivac Sepp Haggenmüller Gmbh & Co. Kg Transportbehälter
DE102009042083B3 (de) * 2009-09-18 2011-04-21 Multivac Sepp Haggenmüller Gmbh & Co. Kg Maschine und Verfahren zum Verpacken und Hochdruckbehandeln von Produkten
DE102009042088A1 (de) 2009-09-18 2010-12-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten
EP2493323B1 (de) 2009-10-28 2017-06-14 Clearwater Seafoods Limited Partnership Vorrichtung zur verarbeitung von mollusken und entsprechendes verfahren
FR2957227B1 (fr) * 2010-03-12 2013-05-24 Alexis Tauge Procede de transformation de fruits de mer a haute pression, et systeme correspondant
PT105422A (pt) 2010-12-09 2012-06-11 Univ Aveiro Pastas celulósicas modificadas, método de preparação por processamento por alta pressão e respectivas aplicações
EP2678029B1 (de) 2011-02-22 2016-11-09 Caudill Seed Company, Inc. Sprühgetrocknete myrosinase und verwendung zur herstellung von isothiocyanaten
US9055755B2 (en) 2011-08-09 2015-06-16 Multivac Sepp Haggenmueller Gmbh & Co. Kg Container for accommodating products during a high-pressure treatment
EP2556757B1 (de) 2011-08-09 2014-07-30 Multivac Sepp Haggenmüller GmbH & Co. KG Behälter zur Aufnahme von Produkten während einer Hochdruckbehandlung
CA2880518A1 (en) * 2012-08-03 2014-02-06 Metronics Technologies, S.L. High pressure container for withstanding fatigue operating cycles
AU2015411555B2 (en) * 2015-10-14 2021-05-06 Thai Union Group Public Company Limited The combinatorial methods of high pressure and temperature process (HPTP) for producing texturized meat products and the improved meat products obtained from the methods thereof
JP7048498B2 (ja) * 2016-01-15 2022-04-05 ザ コカ・コーラ カンパニー 食品および飲料製品の連続高圧処理法
CA3147307A1 (en) 2019-08-01 2021-02-04 Clearwater Seafoods Limited Partnership Apparatus and methods for mollusc processing
CN112136866A (zh) * 2020-10-30 2020-12-29 诏安玛塔水产科技有限公司 一种牡蛎自动加工流水线
CN112205455A (zh) * 2020-10-30 2021-01-12 诏安玛塔水产科技有限公司 一种无损牡蛎的分离装置及工艺

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US6426103B2 (en) * 1998-01-20 2002-07-30 Innovatit Seafood Systems Llc Process of elimination of bacteria in shellfish and of shucking shellfish
US6537601B1 (en) * 1998-01-20 2003-03-25 Innovatit Seafood Systems, Llc Process of elimination of bacteria in shellfish and of shucking shellfish
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Also Published As

Publication number Publication date
EP1100340A1 (de) 2001-05-23
AU5226899A (en) 2000-02-14
DE69920715D1 (de) 2004-11-04
US20090208622A1 (en) 2009-08-20
WO2000004785B1 (en) 2000-03-09
CA2338499C (en) 2010-07-13
US20080305230A1 (en) 2008-12-11
US6393977B1 (en) 2002-05-28
WO2000004785A1 (en) 2000-02-03
ES2229751T3 (es) 2005-04-16
US20070009635A1 (en) 2007-01-11
US20030161917A1 (en) 2003-08-28
DE69920715T2 (de) 2005-10-13
CA2338499A1 (en) 2000-02-03
US6217435B1 (en) 2001-04-17
EP1100340B1 (de) 2004-09-29

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Legal Events

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