ATE27761T1 - Nahrhafter riegel und verfahren zu seiner herstellung. - Google Patents
Nahrhafter riegel und verfahren zu seiner herstellung.Info
- Publication number
- ATE27761T1 ATE27761T1 AT84302087T AT84302087T ATE27761T1 AT E27761 T1 ATE27761 T1 AT E27761T1 AT 84302087 T AT84302087 T AT 84302087T AT 84302087 T AT84302087 T AT 84302087T AT E27761 T1 ATE27761 T1 AT E27761T1
- Authority
- AT
- Austria
- Prior art keywords
- confectioner
- vitamin
- approximately
- snack
- bar
- Prior art date
Links
- 235000016709 nutrition Nutrition 0.000 title abstract 2
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 2
- 239000011707 mineral Substances 0.000 abstract 2
- 235000011888 snacks Nutrition 0.000 abstract 2
- 239000011782 vitamin Substances 0.000 abstract 2
- 229940088594 vitamin Drugs 0.000 abstract 2
- 229930003231 vitamin Natural products 0.000 abstract 2
- 235000013343 vitamin Nutrition 0.000 abstract 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 235000019740 Vitamins/micromineral premix Nutrition 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000011888 foil Substances 0.000 abstract 1
- 239000011261 inert gas Substances 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 239000005001 laminate film Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 239000000080 wetting agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Pediatric Medicine (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fats And Perfumes (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/480,438 US4543262A (en) | 1983-03-30 | 1983-03-30 | Process for making a nutritional bar |
| EP84302087A EP0120705B1 (de) | 1983-03-30 | 1984-03-28 | Nahrhafter Riegel und Verfahren zu seiner Herstellung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE27761T1 true ATE27761T1 (de) | 1987-07-15 |
Family
ID=23907972
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT84302087T ATE27761T1 (de) | 1983-03-30 | 1984-03-28 | Nahrhafter riegel und verfahren zu seiner herstellung. |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US4543262A (de) |
| EP (1) | EP0120705B1 (de) |
| AT (1) | ATE27761T1 (de) |
| CA (1) | CA1235595A (de) |
| DE (1) | DE3464197D1 (de) |
Families Citing this family (60)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4832971A (en) * | 1983-03-30 | 1989-05-23 | Nabisco Brands, Inc. | Nutritional athletic bar |
| US4859475A (en) * | 1983-03-30 | 1989-08-22 | Nabisco Brands, Inc. | Nutritional athletic bar |
| US4673578A (en) * | 1983-05-11 | 1987-06-16 | Warner-Lambert Company | Snack food product with high dietary fiber content and process for producing the same |
| US4749575A (en) * | 1983-10-03 | 1988-06-07 | Bio-Dar Ltd. | Microencapsulated medicament in sweet matrix |
| IT1213255B (it) * | 1984-12-10 | 1989-12-14 | Boehringer Biochemia Srl | Composizioni dietetiche. |
| GB8603171D0 (en) * | 1986-02-08 | 1986-03-12 | Howard A N | Dietary product |
| US4698232A (en) * | 1986-06-17 | 1987-10-06 | Warner-Lambert Company | Soft-textured confectioner composition containing fiber |
| FR2603460A1 (fr) * | 1986-09-04 | 1988-03-11 | Duvert Jacqueline | Produit alimentaire pouvant servir de complement et procede de preparation |
| US4871557A (en) * | 1988-06-15 | 1989-10-03 | Amway Corporation | Granola bar with supplemental dietary fiber and method |
| GB2208584B (en) * | 1988-09-14 | 1993-05-26 | Tucker Foods Ltd | Bagged snacks |
| GB8823804D0 (en) * | 1988-10-11 | 1988-11-16 | Holgates Nutritional Foods Ltd | Proteinaceous composition |
| US4918102A (en) * | 1989-03-10 | 1990-04-17 | Dobbins John P | Prevention and treatment of alcoholism by the use of dietary chromium |
| US5013752A (en) * | 1989-03-10 | 1991-05-07 | Dobbins John P | Prevention and treatment of alcoholism by the use of dietary chromium |
| US6294520B1 (en) * | 1989-03-27 | 2001-09-25 | Albert T. Naito | Material for passage through the blood-brain barrier |
| US5364653A (en) * | 1992-12-03 | 1994-11-15 | Nakayama Raymond M | Fruit and nut-containing confectionary candy and method of preparation |
| US5476678A (en) * | 1993-04-23 | 1995-12-19 | Amway Corporation | Composition for and method of producing a fiber fortified chewy or soft-textured confection candy |
| US5595772A (en) * | 1995-06-07 | 1997-01-21 | Massachusetts Institute Of Technology | Composition and methods for losing weight |
| US6419970B1 (en) * | 1997-01-11 | 2002-07-16 | Mars, Incorporated | Methods of setting chocolate and products produced by same |
| US6391356B1 (en) * | 1997-01-11 | 2002-05-21 | Mars, Incorporated | Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same |
| EP0891719A1 (de) * | 1997-07-14 | 1999-01-20 | N.V. Nutricia | Narungszusammensetzungen mit Gehalt an Methionin |
| US6673380B2 (en) | 1998-11-17 | 2004-01-06 | Mcneil-Ppc, Inc. | Fortified confectionery delivery systems and methods of preparation thereof |
| US6391864B1 (en) | 1998-08-19 | 2002-05-21 | Joint Juice, Inc. | Food supplement containing a cartilage supplement |
| US6143335A (en) * | 1999-01-26 | 2000-11-07 | Mckenzie International, Inc. | Solid nutritional foods and methods of making the same |
| US7851458B2 (en) | 1999-06-22 | 2010-12-14 | Joint Juice, Inc. | Cartilage enhancing food supplements and methods of preparing the same |
| AR033805A1 (es) * | 2000-03-02 | 2004-01-07 | Warner Lambert Co | Barra de alimento nutritivo para obtener energia prolongada |
| US6548103B2 (en) | 2000-03-29 | 2003-04-15 | The Procter & Gamble Co. | Process for making low fat nut spread composition with high protein and fiber |
| US6706311B2 (en) | 2000-03-29 | 2004-03-16 | The Procter & Gamble Co. | Low fat nut spread composition with high protein and fiber |
| DE60022748D1 (de) * | 2000-07-07 | 2006-02-02 | Ridley Block Operations Inc | Feste nahrhafte Nahrungsmittel und Verfahren zur Herstellung |
| US6576253B2 (en) * | 2000-12-05 | 2003-06-10 | Pbm Pharmaceuticals, Inc. | Food bars containing nutritional supplements |
| US6569445B2 (en) | 2000-12-05 | 2003-05-27 | Pbm Pharmaceuticals, Inc. | Food bars containing nutritional supplements and anti-constipation and regularity maintaining-agents |
| CA2440646A1 (en) | 2001-03-12 | 2002-09-19 | Bristol-Myers Squibb Company | Confectionery compositions containing fiber |
| US6676982B2 (en) | 2001-06-26 | 2004-01-13 | Cadbury Adams Usa Llc | Nutritional food bar for sustained energy |
| US20030087004A1 (en) * | 2001-07-20 | 2003-05-08 | Kemeny Emanuel S. | Sweet and savory food bars for meal-equivalent nutrition segments |
| US7223437B2 (en) * | 2001-12-14 | 2007-05-29 | Archer Daniels Midland Company | Pressure molded proteinaceous wafers, ingredient inclusions, cookies, and waffle food products; pressure molding process method, mass balanced and viscosity specific batter for the manufacture of these food products, and final proteinaceous food products derived ut |
| AU2003205379A1 (en) * | 2002-02-11 | 2003-09-04 | Nellson Northern Operating, Inc. | Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels |
| US20040071827A1 (en) * | 2002-10-15 | 2004-04-15 | Mars, Incorporated | Energy food product comprised of inclusions containing physiologically functional ingredients |
| EP1443829B1 (de) * | 2002-07-08 | 2009-11-11 | Mars, Incorporated | Energieriegel mit verbessertem geschmack |
| US7118774B2 (en) * | 2002-12-30 | 2006-10-10 | Kraft Foods Holdings, Inc. | Cereal bars and methods of their manufacture |
| USD498897S1 (en) | 2003-08-22 | 2004-11-30 | Kellogg Company | Granola bar |
| US20050053695A1 (en) * | 2003-09-04 | 2005-03-10 | Kraft Foods Holdings, Inc. | Reducing bar hardness via repositioning of micronutrients within a matrix |
| US20050186306A1 (en) * | 2004-02-19 | 2005-08-25 | Susanne Sonneveld | Low carbohydrate cereal-like food product |
| CA2558537A1 (en) * | 2004-03-12 | 2005-09-29 | Nellson Northern Operating Inc. | Novel protein layering masses, processes for the manufacture thereof, and related products |
| WO2006039136A2 (en) * | 2004-09-20 | 2006-04-13 | Wake Forest University Health Sciences | Methods and compositions for beta conglycinin fraction of soy protein |
| GB2438574B (en) * | 2005-03-14 | 2011-01-26 | Sapporo Holdings Ltd | Nutritionally balanced food or beverage product |
| AU2012211441B2 (en) * | 2005-03-14 | 2014-08-14 | Sapporo Holdings Limited | Nutritionally Balanced Food or Beverage Product |
| US20070128340A1 (en) * | 2005-12-13 | 2007-06-07 | Andrews Stanley J | Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof |
| US8110231B2 (en) * | 2006-04-10 | 2012-02-07 | Kraft Foods Global Brands Llc | Methods for making improved texture cereal bars |
| US20080085343A1 (en) * | 2006-09-14 | 2008-04-10 | Petty Holly T | Novel Low Allergenic Food Bar |
| US20100055251A1 (en) * | 2008-08-26 | 2010-03-04 | Preventive Healthcare, Llc | Fat soluble food bar |
| SG185602A1 (en) * | 2010-05-18 | 2012-12-28 | Abbott Lab | Ultrasonically-treated nutritional products having extended shelf life |
| US20140302200A1 (en) * | 2011-04-21 | 2014-10-09 | Nestec S.A. | Nutritional compositions having solid particles and methods for making and using same |
| AR087159A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita para desayuno con glucosa de lenta disponibilidad |
| GB201407396D0 (en) | 2014-04-28 | 2014-06-11 | Mars Inc | Confectionary treatment |
| USD767243S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
| USD767244S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
| USD767242S1 (en) | 2015-09-03 | 2016-09-27 | The J.M Smucker Company | Coated food product |
| USD767241S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
| US11246331B2 (en) * | 2017-06-27 | 2022-02-15 | The J. M. Smucker Company | Coated bite-sized snacks |
| GR1009652B (el) * | 2017-12-18 | 2019-11-18 | Μυρτω Κωνσταντινου Βαλαβανογλου | Μηχανη συμπυκνωσης και θρυμματισμου μειγματος δημητριακων και γλυκαντικων υλικων |
| DE102018120420A1 (de) * | 2018-08-22 | 2020-02-27 | Gelita Ag | Proteinriegel |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1649307A (en) * | 1923-07-16 | 1927-11-15 | Remsen T Williams | Method of making chocolate products |
| US3058828A (en) * | 1960-09-27 | 1962-10-16 | Robert L Lindblad | Food supplement composition |
| US3434843A (en) * | 1967-03-08 | 1969-03-25 | Pillsbury Co | Stable food pieces |
| US3759714A (en) * | 1970-03-23 | 1973-09-18 | Quaker Oats Co | High protein food product |
| US3730735A (en) * | 1971-02-23 | 1973-05-01 | Foremost Mckesson | Confection and method of manufacture |
| US3814819A (en) * | 1971-03-10 | 1974-06-04 | Pillsbury Co | High protein food bar |
| US3901977A (en) * | 1972-05-30 | 1975-08-26 | Sandoz Ag | Storable high protein chocolate snacks |
| FR2201041A1 (en) * | 1972-09-22 | 1974-04-26 | Evrard Et Herbet Ets | Protein rich confectionery product - contg. a core of animal and vegetable proteins mixed with glucose syrup |
| US4055669A (en) * | 1973-06-04 | 1977-10-25 | Sunmark, Inc. | Food bar and process of preparing same |
| FR2302046A1 (fr) * | 1975-02-28 | 1976-09-24 | Normandie Centrale Laitiere Ht | Procede pour la preparation d'un produit alimentaire a base de lait et produit ainsi obtenu |
| FR2348655A1 (fr) * | 1976-04-20 | 1977-11-18 | Sopharga Lab | Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire et son procede de preparation |
| US4038423A (en) * | 1976-08-02 | 1977-07-26 | The Quaker Oats Company | Food bar |
| US4152463A (en) * | 1976-08-02 | 1979-05-01 | The Quaker Oats Company | Highly nutritious, protein and vitamin enriched food bar |
| FR2375834A1 (fr) * | 1976-12-31 | 1978-07-28 | Siman Michel | Composition dietetique pour regimes hypocaloriques enrichie en protides |
| FR2397792A1 (fr) * | 1977-07-19 | 1979-02-16 | Normandie Laitiere | Nouveau produit alimentaire a base d'extrait proteique de lait |
| DE2912412B1 (de) * | 1979-03-29 | 1980-10-02 | Storck August Gmbh | Umhuellte Suessware mit hohem Proteingehalt und ihre Herstellung |
| US4296141A (en) * | 1979-08-27 | 1981-10-20 | Paolis Potito U De | Conchless high protein chocolate flavored composition and method of making same |
| DE2947503A1 (de) * | 1979-11-24 | 1981-05-27 | Schmidt, Frieda, 8800 Ansbach | Medizinisch-diaetetisches produkt und verfahren zu seiner herstellung |
| US4451488A (en) * | 1981-06-22 | 1984-05-29 | The Quaker Oats Company | Food bar |
-
1983
- 1983-03-30 US US06/480,438 patent/US4543262A/en not_active Expired - Fee Related
-
1984
- 1984-02-21 CA CA000447890A patent/CA1235595A/en not_active Expired
- 1984-03-28 AT AT84302087T patent/ATE27761T1/de not_active IP Right Cessation
- 1984-03-28 EP EP84302087A patent/EP0120705B1/de not_active Expired
- 1984-03-28 DE DE8484302087T patent/DE3464197D1/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE3464197D1 (en) | 1987-07-23 |
| CA1235595A (en) | 1988-04-26 |
| EP0120705A2 (de) | 1984-10-03 |
| US4543262A (en) | 1985-09-24 |
| EP0120705A3 (en) | 1985-08-14 |
| EP0120705B1 (de) | 1987-06-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |