ATE283635T1 - Verfahren zur herstellung von geschmacksfreiem hochreinem rauch zur behandlung von zum einfrieren und auftauen vorgesehenen meeresprodukten - Google Patents

Verfahren zur herstellung von geschmacksfreiem hochreinem rauch zur behandlung von zum einfrieren und auftauen vorgesehenen meeresprodukten

Info

Publication number
ATE283635T1
ATE283635T1 AT98938346T AT98938346T ATE283635T1 AT E283635 T1 ATE283635 T1 AT E283635T1 AT 98938346 T AT98938346 T AT 98938346T AT 98938346 T AT98938346 T AT 98938346T AT E283635 T1 ATE283635 T1 AT E283635T1
Authority
AT
Austria
Prior art keywords
smoke
thhawing
freezing
treatment
high purity
Prior art date
Application number
AT98938346T
Other languages
English (en)
Inventor
William R Kowalski
Original Assignee
William R Kowalski
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25527529&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE283635(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by William R Kowalski filed Critical William R Kowalski
Application granted granted Critical
Publication of ATE283635T1 publication Critical patent/ATE283635T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/002—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by condensation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2253/00—Adsorbents used in seperation treatment of gases and vapours
    • B01D2253/10—Inorganic adsorbents
    • B01D2253/102—Carbon
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/02—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography
    • B01D53/04—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography with stationary adsorbents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Analytical Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Separation Of Gases By Adsorption (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT98938346T 1997-11-28 1998-08-04 Verfahren zur herstellung von geschmacksfreiem hochreinem rauch zur behandlung von zum einfrieren und auftauen vorgesehenen meeresprodukten ATE283635T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/980,392 US5972401A (en) 1996-10-18 1997-11-28 Process for manufacturing tasteless super-purified smoke for treating seafood to be frozen and thawed
PCT/US1998/016228 WO1999027794A1 (en) 1997-11-28 1998-08-04 Process for manufacturing tasteless super purified smoke for treating seafood to be frozen and thawed

Publications (1)

Publication Number Publication Date
ATE283635T1 true ATE283635T1 (de) 2004-12-15

Family

ID=25527529

Family Applications (2)

Application Number Title Priority Date Filing Date
AT04024756T ATE372056T1 (de) 1997-11-28 1998-08-04 Geräucherter fisch oder meeresfrüchte
AT98938346T ATE283635T1 (de) 1997-11-28 1998-08-04 Verfahren zur herstellung von geschmacksfreiem hochreinem rauch zur behandlung von zum einfrieren und auftauen vorgesehenen meeresprodukten

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT04024756T ATE372056T1 (de) 1997-11-28 1998-08-04 Geräucherter fisch oder meeresfrüchte

Country Status (15)

Country Link
US (2) US20020012724A1 (de)
EP (2) EP1506712B1 (de)
JP (1) JP3670960B2 (de)
KR (1) KR100432853B1 (de)
CN (1) CN1102342C (de)
AT (2) ATE372056T1 (de)
AU (1) AU728900B2 (de)
CA (1) CA2308376C (de)
DE (2) DE69838403D1 (de)
ES (1) ES2234137T3 (de)
ID (1) ID24725A (de)
IS (1) IS2263B (de)
NO (1) NO317249B1 (de)
NZ (1) NZ504193A (de)
WO (1) WO1999027794A1 (de)

Families Citing this family (55)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6331322B1 (en) * 2000-08-01 2001-12-18 Pt Intisamudera Citra Perkasa Method for processing marine products
US6777012B2 (en) * 2000-10-20 2004-08-17 Blane E. Olson Seafood preservation process
JP2002204650A (ja) * 2001-01-09 2002-07-23 Kanemitsu Yamaoka マグロの保存処理方法
CN1149936C (zh) * 2001-03-31 2004-05-19 朱招宠 一种猪皮狗咬胶的加工方法
US20040213876A1 (en) * 2001-06-05 2004-10-28 Olson Blane E. Meat and seafood preservation process
US20030044497A1 (en) * 2001-08-17 2003-03-06 Kowalski William R. Process to treat fish with tasteless smoke or carbon monoxide through the respiratory and circulatory systems
US20050153035A1 (en) * 2004-01-12 2005-07-14 Winterlab Limited Presentation board for freezing meat product
AU2004224910B1 (en) * 2004-06-18 2005-07-14 Coral Sea Fishing Pty Ltd Method for Generating a Smoke
US20060117964A1 (en) * 2004-06-18 2006-06-08 Cauchois Sean M Method for generating a smoke
US20070294370A1 (en) * 2004-06-29 2007-12-20 Fay William F Scheduling and information sharing and distribution system and method
US7383642B1 (en) * 2004-12-01 2008-06-10 Sustainable Communities Apparatus and method for the treatment and preservation of wood materials
US8158176B2 (en) * 2005-07-01 2012-04-17 Cargill, Incorporated Meat processing
US20070087111A1 (en) * 2005-10-18 2007-04-19 Cargill, Inc. Meat treatment systems and methods
EP1785036B1 (de) * 2005-11-14 2012-01-11 Fortune Frozen Foods, Co Ltd Verfahren zur Konservierung von Fisch
US20070122532A1 (en) * 2005-11-30 2007-05-31 Chun-Hsiung Tsai Method of preserving fish
FR2894434B1 (fr) * 2005-12-08 2008-02-22 Daniel Degage Procede pour la transformation de poissons, en particulier de thonides, et navire-usine adapte pour un tel procede
US20080063763A1 (en) * 2006-09-12 2008-03-13 Ernie Balbutin Calamian Method for manufacturing tasteless and clean smoke for seafood preservation
US20080072770A1 (en) * 2006-09-22 2008-03-27 Fu Chiu Meat-smoking device for refrigeration
EP2191727A4 (de) * 2007-08-06 2013-11-27 Tenpoint Mfg Corp Verfahren zur behandlung von fischfleisch
US20120244262A1 (en) * 2008-02-18 2012-09-27 Mauer James E Method and Apparatus for Forming Unit Portions of Frozen Food Materials
US8096062B1 (en) * 2008-10-08 2012-01-17 Bellen Mark L Towel drying system
JP4672808B1 (ja) * 2010-08-09 2011-04-20 三宅 美佐子 サシミ用まな板
WO2012036571A1 (en) 2010-09-14 2012-03-22 Friend, Richard Philip A process for treating meat using tasteless liquid smoke
KR101234291B1 (ko) 2010-12-27 2013-02-18 송재만 냉동참치의 해동방법
ES2391965B1 (es) * 2011-05-06 2013-10-09 Disgrossa, S.L. Procedimiento para la obtención de un producto alimenticio a base de pescado.
CN103210995A (zh) * 2011-09-01 2013-07-24 孙丹 腌腊制品现代环保加工技术
WO2014004582A1 (en) 2012-06-28 2014-01-03 Steen Research, Llc Methods and equipment for treatment of odorous gas streams from industrial plants
CN102940021A (zh) * 2012-11-16 2013-02-27 陆超 一种可减少烟熏腊制品烟味的加工方法
RU2512819C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "котлеты обжаренные в чилийском соусе"
RU2512514C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "котлеты обжаренные в чилийском соусе"
RU2512454C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ получения консервов "котлеты обжаренные в чилийском соусе"
RU2512513C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "котлеты обжаренные в чилийском соусе"
PT2742809T (pt) 2012-12-13 2016-12-20 Sea Delight Europe Sl Processo e aparelho para fumar carne fria ou frutos do mar
BR112015017534A2 (pt) 2013-01-22 2017-07-11 Steen Res Llc método para remover compostos odoríferos de uma corrente de gás
US9095151B1 (en) * 2013-02-08 2015-08-04 Mitsui Foods, Inc. Method for making tuna salad
GB201312634D0 (en) * 2013-07-15 2013-08-28 Puresmoke Ltd Method for smoking food and apparatus therefor
US9693569B2 (en) * 2013-10-03 2017-07-04 Smokehouse Products, LLC Smoke generator
CN104621229A (zh) * 2013-11-14 2015-05-20 浙江海洋学院 一种用于鲣鱼的解冻方法
CN105916386A (zh) * 2014-01-16 2016-08-31 Gea食品策划巴克尔公司 一种在食物产品的解冻和冷冻过程中的介电性质的测量
CN104172260A (zh) * 2014-07-22 2014-12-03 陆超 一种使烟熏腊制品皮和瘦肉变软的方法
CN104643157A (zh) * 2015-02-14 2015-05-27 山东海波海洋生物科技股份有限公司 一种速成风味鲍鱼加工工艺
US20160303507A1 (en) * 2015-04-17 2016-10-20 Generon Igs, Inc. Gas separation membrane module with integrated filter
US12467023B2 (en) 2015-10-16 2025-11-11 Brain Brew Ventures 3.0, Inc. Alcoholic beverage and method of making the same
WO2017095915A1 (en) 2015-11-30 2017-06-08 Brain Brew Ventures 3.0 Llc Flavor infused alcoholic beverage and method of making the same
US20170208825A1 (en) * 2016-01-21 2017-07-27 Alan Backus Gaseous transfer device
US20190150461A1 (en) * 2016-05-06 2019-05-23 Eco Smoke Pty Ltd Apparatus and method of producing smoke for the treatment of foodstuffs
WO2017214195A1 (en) * 2016-06-06 2017-12-14 Brain Brew Ventures 3.0 Llc Method for creating smoked foods and beverages
CA3033744A1 (en) 2016-08-15 2018-02-22 Steen Research, Llc Processes for removing a nitrogen-based compound from a gas or liquid stream to produce a nitrogen-based product
US11389763B2 (en) 2019-08-28 2022-07-19 Stephen R. Temple Methods for absorbing a targeted compound from a gas stream for subsequent processing or use
WO2018045428A1 (en) 2016-09-09 2018-03-15 Kossies Innovations Pty Ltd Egg flavouring process
EP3667208B1 (de) 2018-12-14 2024-05-15 Keohane Seafood Unlimited Company Verfahren für verbesserte haltbarkeit von fisch
EP4138563A1 (de) * 2020-04-24 2023-03-01 Lambhusasund ehf. Verfahren zur langzeitlagerung von frischen nahrungsmitteln
CA3188262A1 (en) 2020-08-27 2022-03-03 William R. Kowalski Process and system for smoking seafood and meat with reduced gas odors and improved flavor
KR102247726B1 (ko) 2021-01-07 2021-04-30 김영환 토마토로 세척한 해산물 제조방법
CN121197969B (zh) * 2025-11-27 2026-04-21 中航兰田装备制造有限公司 一种焊接烟尘净化装置

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US889828A (en) * 1907-06-04 1908-06-02 Samuel Elmore Device for curing edible matter.
US3122748A (en) * 1959-06-17 1964-02-25 Goodyear Tire & Rubber Meat package and method of preparing same
NL278988A (de) * 1961-07-17
HU168611B (en) * 1969-02-22 1976-06-28 Dragoco Gerberding Co Gmbh Process for producing aroma concentrates
GB1360609A (en) * 1970-08-28 1974-07-17 Unilever Ltd Fish product
US3851078A (en) * 1973-02-01 1974-11-26 Ralston Purina Co Treatment of animal flesh
US3930040A (en) * 1974-09-16 1975-12-30 Transfresh Corp Process of storing or shipping fresh meat in a modified gaseous atmosphere
US4522835A (en) * 1976-09-13 1985-06-11 Transfresh Corporation Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish
JPS6057823B2 (ja) * 1978-01-03 1985-12-17 ユニリ−バ−・ナ−ムロ−ゼ・ベンノ−トシヤ−プ 濃縮燻液およびその製造法
SU847973A1 (ru) * 1979-10-23 1981-07-23 Краснодарский Политехнический Инсти-Тут Способ управлени процессом холод-НОгО КОпчЕНи РыбОпРОдуКТОВ
DE3010473C2 (de) * 1980-03-19 1982-05-19 Fa. Fischhaus Holst, 2000 Hamburg Verfahren zum Veredeln von Makrelen
US4751097A (en) * 1982-03-15 1988-06-14 Griffith Laboratories U.S.A., Inc. Method of producing liquid smoke with enhanced staining capacity
JPS5997944A (ja) * 1982-11-22 1984-06-06 Ricoh Co Ltd 紙送り装置
JPS62251682A (ja) * 1986-04-24 1987-11-02 Komatsu Ltd 簡易測距方法
JPS6347667A (ja) * 1986-08-16 1988-02-29 Iwatsu Electric Co Ltd コメントの入力方法と装置
DE3712209A1 (de) * 1987-04-10 1988-10-27 Hoelter Heinz Reinigungsgeraet fuer abluft hinter fisch- und fleischraeuchereien
AT395931B (de) * 1990-11-23 1993-04-26 Schindecker Karl Verfahren zur herstellung eines fleischproduktes
JPH07132043A (ja) * 1992-07-24 1995-05-23 M K Food Kk 魚肉の保存方法および凍結魚肉
JP2711377B2 (ja) * 1993-04-06 1998-02-10 金光 山岡 生食用まぐろの超低温薫製による品質保持処理方法及びその装置

Also Published As

Publication number Publication date
EP1033916A1 (de) 2000-09-13
EP1033916B1 (de) 2004-12-01
DE69838403D1 (de) 2007-10-18
EP1506712B1 (de) 2007-09-05
CA2308376A1 (en) 1999-06-10
CN1102342C (zh) 2003-03-05
ID24725A (id) 2000-08-03
AU728900B2 (en) 2001-01-18
EP1506712A2 (de) 2005-02-16
DE69827972D1 (de) 2005-01-05
EP1506712A3 (de) 2005-02-23
IS5512A (is) 2000-05-26
JP3670960B2 (ja) 2005-07-13
CA2308376C (en) 2004-06-22
US20020012724A1 (en) 2002-01-31
JP2001524325A (ja) 2001-12-04
US5972401A (en) 1999-10-26
NZ504193A (en) 2003-04-29
EP1033916A4 (de) 2002-01-16
ATE372056T1 (de) 2007-09-15
DE69827972T2 (de) 2005-05-19
WO1999027794A1 (en) 1999-06-10
KR100432853B1 (ko) 2004-05-24
HK1033077A1 (en) 2001-08-17
NO20002695L (no) 2000-05-26
NO20002695D0 (no) 2000-05-26
IS2263B (is) 2007-07-15
CN1283961A (zh) 2001-02-14
KR20010015853A (ko) 2001-02-26
NO317249B1 (no) 2004-09-27
AU8688998A (en) 1999-06-16
ES2234137T3 (es) 2005-06-16

Similar Documents

Publication Publication Date Title
ATE283635T1 (de) Verfahren zur herstellung von geschmacksfreiem hochreinem rauch zur behandlung von zum einfrieren und auftauen vorgesehenen meeresprodukten
DE69403906D1 (de) Methode zur behandlung von spontan brennbaren katalysatoren
DE69421912D1 (de) Methode zur behandlung von wasser
DE69532802D1 (de) Behandeltes fleischprodukt, daraus hergestellte fleischerzeugnisse und verfahren zur behandlung von fleisch
DE3889129D1 (de) Methode zum Modifizieren des Nebenproduktes eines Abgassbehandlungsprozesses.
DE69318433D1 (de) Verfahren zur Behandlung von Verbrennungsabgasen
DE69434672D1 (de) Verfahren zur behandlung von hühnereiern
ATE236529T1 (de) Antiparasitäre zusammensetzung zur behandlung und zum schutz von haustieren
DE69707033D1 (de) Verfahren zur Behandlung von Gasen die Organohalogenzusammensetzungen enthalten
EP0812234A4 (de) Membranverfahren zur behandlung von chlorhaltigen gasen
DE69943089D1 (de) Methode zur behandlung von staphylokokkeninfektionen
DE69611034D1 (de) Verfahren und Vorrichtung zur Herstellung von extrudierten und gekochten Nahrungsmitteln
DE69521466D1 (de) Verfahren zur Herstellung von Fleisch- oder Fischflocken
DE69102294D1 (de) Verfahren zur Behandlung von Abgasen, die ClF3 enthalten.
DE59807203D1 (de) Verfahren zur herstellung von kohlenstoff-verbundwerkstoffen und/oder kohlenstoffhaltigen werkstoffen, carbidischen und/oder carbonitridischen werkstoffen
DE69712453D1 (de) Vorrichtung zur Behandlung von organischen Abwasser mit Hilfe von Mikroorganismen
DE69524479D1 (de) Verfahren zur Behandlung von sauren Abgasen
ATE215968T1 (de) Verfahren zur reinigung von thrombomodulin
DE69616385D1 (de) Methode zur reinigung von prozessgasen
HUP9900245A2 (hu) Eljárás vöröshús, baromfi és tengeri hal húsának bakteriális fertőzöttségét és/vagy növekedését gátló kezelésére
ATE219628T1 (de) Verfharen zur behandlung von planzlichem protein und daraus hergestellte ernährungsprodukte
ATA66096A (de) Verfahren und vorrichtung zur elektrolytischen behandlung von durchlaufendem gut
DE69617599D1 (de) Verfahren zur Behandlung von gefrorenen Blattgemüse-Portionen
DE59300976D1 (de) Verfahren zur Verminderung des Halogengehaltes von polyhalogenierten Aromaten.
DE60018433D1 (de) Gekochtes fleischprodukt und verfahren zur herstellung

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties