NO20002695L - Prosess for fremstilling av smakfri superrenset røk for behandling av sjømat for frysing og tining - Google Patents

Prosess for fremstilling av smakfri superrenset røk for behandling av sjømat for frysing og tining

Info

Publication number
NO20002695L
NO20002695L NO20002695A NO20002695A NO20002695L NO 20002695 L NO20002695 L NO 20002695L NO 20002695 A NO20002695 A NO 20002695A NO 20002695 A NO20002695 A NO 20002695A NO 20002695 L NO20002695 L NO 20002695L
Authority
NO
Norway
Prior art keywords
thawing
freezing
smoke
purified smoke
tasteless super
Prior art date
Application number
NO20002695A
Other languages
English (en)
Other versions
NO20002695D0 (no
NO317249B1 (no
Inventor
William R Kowalski
Original Assignee
William R Kowalski
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25527529&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20002695(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by William R Kowalski filed Critical William R Kowalski
Publication of NO20002695L publication Critical patent/NO20002695L/no
Publication of NO20002695D0 publication Critical patent/NO20002695D0/no
Publication of NO317249B1 publication Critical patent/NO317249B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/002—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by condensation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2253/00—Adsorbents used in seperation treatment of gases and vapours
    • B01D2253/10—Inorganic adsorbents
    • B01D2253/102—Carbon
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/02—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography
    • B01D53/04—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography with stationary adsorbents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Analytical Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Separation Of Gases By Adsorption (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
NO20002695A 1997-11-28 2000-05-26 Fremgangsmate og innretning for fremstilling av smakfri superrenset rok for behandling av kjott, saerlig sjomat, for frysing og tining NO317249B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/980,392 US5972401A (en) 1996-10-18 1997-11-28 Process for manufacturing tasteless super-purified smoke for treating seafood to be frozen and thawed
PCT/US1998/016228 WO1999027794A1 (en) 1997-11-28 1998-08-04 Process for manufacturing tasteless super purified smoke for treating seafood to be frozen and thawed

Publications (3)

Publication Number Publication Date
NO20002695L true NO20002695L (no) 2000-05-26
NO20002695D0 NO20002695D0 (no) 2000-05-26
NO317249B1 NO317249B1 (no) 2004-09-27

Family

ID=25527529

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20002695A NO317249B1 (no) 1997-11-28 2000-05-26 Fremgangsmate og innretning for fremstilling av smakfri superrenset rok for behandling av kjott, saerlig sjomat, for frysing og tining

Country Status (15)

Country Link
US (2) US20020012724A1 (no)
EP (2) EP1033916B1 (no)
JP (1) JP3670960B2 (no)
KR (1) KR100432853B1 (no)
CN (1) CN1102342C (no)
AT (2) ATE283635T1 (no)
AU (1) AU728900B2 (no)
CA (1) CA2308376C (no)
DE (2) DE69838403D1 (no)
ES (1) ES2234137T3 (no)
ID (1) ID24725A (no)
IS (1) IS2263B (no)
NO (1) NO317249B1 (no)
NZ (1) NZ504193A (no)
WO (1) WO1999027794A1 (no)

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US20030044497A1 (en) * 2001-08-17 2003-03-06 Kowalski William R. Process to treat fish with tasteless smoke or carbon monoxide through the respiratory and circulatory systems
US20050153035A1 (en) * 2004-01-12 2005-07-14 Winterlab Limited Presentation board for freezing meat product
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US20060117964A1 (en) * 2004-06-18 2006-06-08 Cauchois Sean M Method for generating a smoke
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US7383642B1 (en) * 2004-12-01 2008-06-10 Sustainable Communities Apparatus and method for the treatment and preservation of wood materials
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US20070122532A1 (en) * 2005-11-30 2007-05-31 Chun-Hsiung Tsai Method of preserving fish
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WO2012036571A1 (en) 2010-09-14 2012-03-22 Friend, Richard Philip A process for treating meat using tasteless liquid smoke
KR101234291B1 (ko) 2010-12-27 2013-02-18 송재만 냉동참치의 해동방법
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WO2014004582A1 (en) 2012-06-28 2014-01-03 Steen Research, Llc Methods and equipment for treatment of odorous gas streams from industrial plants
CN102940021A (zh) * 2012-11-16 2013-02-27 陆超 一种可减少烟熏腊制品烟味的加工方法
RU2512513C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "котлеты обжаренные в чилийском соусе"
RU2512454C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ получения консервов "котлеты обжаренные в чилийском соусе"
RU2512819C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "котлеты обжаренные в чилийском соусе"
RU2512514C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "котлеты обжаренные в чилийском соусе"
DK2742809T3 (en) 2012-12-13 2016-12-12 Sea Delight Europe Sl Method and device for cold smoking of meat or seafood
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US9693569B2 (en) * 2013-10-03 2017-07-04 Smokehouse Products, LLC Smoke generator
CN104621229A (zh) * 2013-11-14 2015-05-20 浙江海洋学院 一种用于鲣鱼的解冻方法
RU2016132165A (ru) * 2014-01-16 2018-02-20 Геа Фуд Сольюшнс Бакел Б.В. Измерение диэлектрических свойств во время оттаивания или замораживания пищевого продукта
CN104172260A (zh) * 2014-07-22 2014-12-03 陆超 一种使烟熏腊制品皮和瘦肉变软的方法
CN104643157A (zh) * 2015-02-14 2015-05-27 山东海波海洋生物科技股份有限公司 一种速成风味鲍鱼加工工艺
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CA3172860A1 (en) * 2020-04-24 2021-10-28 Ingolfur Arnason A method for prolonged storage of fresh food items
EP4203691A1 (en) 2020-08-27 2023-07-05 Crescent City Seafood Inc. Process and system for smoking seafood and meat with reduced gas odors and improved flavor
KR102247726B1 (ko) 2021-01-07 2021-04-30 김영환 토마토로 세척한 해산물 제조방법
CN121197969B (zh) * 2025-11-27 2026-04-21 中航兰田装备制造有限公司 一种焊接烟尘净化装置

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Also Published As

Publication number Publication date
US5972401A (en) 1999-10-26
CA2308376C (en) 2004-06-22
CA2308376A1 (en) 1999-06-10
ATE372056T1 (de) 2007-09-15
JP3670960B2 (ja) 2005-07-13
ES2234137T3 (es) 2005-06-16
EP1033916B1 (en) 2004-12-01
KR20010015853A (ko) 2001-02-26
EP1033916A1 (en) 2000-09-13
AU8688998A (en) 1999-06-16
CN1102342C (zh) 2003-03-05
NO20002695D0 (no) 2000-05-26
EP1506712A2 (en) 2005-02-16
NO317249B1 (no) 2004-09-27
IS2263B (is) 2007-07-15
ATE283635T1 (de) 2004-12-15
CN1283961A (zh) 2001-02-14
NZ504193A (en) 2003-04-29
IS5512A (is) 2000-05-26
WO1999027794A1 (en) 1999-06-10
EP1506712A3 (en) 2005-02-23
DE69827972T2 (de) 2005-05-19
JP2001524325A (ja) 2001-12-04
DE69838403D1 (de) 2007-10-18
HK1033077A1 (en) 2001-08-17
KR100432853B1 (ko) 2004-05-24
ID24725A (id) 2000-08-03
US20020012724A1 (en) 2002-01-31
EP1033916A4 (en) 2002-01-16
DE69827972D1 (de) 2005-01-05
EP1506712B1 (en) 2007-09-05
AU728900B2 (en) 2001-01-18

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