ATE28390T1 - Suessstoffzusammensetzung und suessungsverfahren. - Google Patents

Suessstoffzusammensetzung und suessungsverfahren.

Info

Publication number: ATE28390T1
Authority: AT; Austria
Prior art keywords: sodium; sweetener composition; sweetening; acesulfame; composition
Prior art date: 1983-02-21

Application number

AT84101700T

Other languages

English (en)

Inventor

Nobuo Nakajima

Original Assignee

Takeda Chemical Industries Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-02-21

Filing date

1984-02-18

Publication date

1987-08-15

1984-02-18 Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd

1987-08-15 Application granted granted Critical

1987-08-15 Publication of ATE28390T1 publication Critical patent/ATE28390T1/de

Links

239000000203 mixture Substances 0.000 title abstract 3
235000003599 food sweetener Nutrition 0.000 title abstract 2
239000003765 sweetening agent Substances 0.000 title abstract 2
WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 abstract 2
DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 abstract 2
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 2
239000000619 acesulfame-K Substances 0.000 abstract 2
229910052708 sodium Inorganic materials 0.000 abstract 2
239000011734 sodium Substances 0.000 abstract 2
AHRFRRASJMTTQU-UHFFFAOYSA-N 6-methyl-2,2-dioxooxathiazin-4-one;potassium Chemical compound [K].CC1=CC(=O)NS(=O)(=O)O1 AHRFRRASJMTTQU-UHFFFAOYSA-N 0.000 abstract 1
RVEWUBJVAHOGKA-WOYAITHZSA-N Arginine glutamate Chemical compound OC(=O)[C@@H](N)CCC(O)=O.OC(=O)[C@@H](N)CCCNC(N)=N RVEWUBJVAHOGKA-WOYAITHZSA-N 0.000 abstract 1
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 1
WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 abstract 1
239000004471 Glycine Substances 0.000 abstract 1
QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 abstract 1
WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 1
HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 abstract 1
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 1
235000004279 alanine Nutrition 0.000 abstract 1
229960004246 arginine glutamate Drugs 0.000 abstract 1
108010013835 arginine glutamate Proteins 0.000 abstract 1
235000019658 bitter taste Nutrition 0.000 abstract 1
BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 abstract 1
229910000397 disodium phosphate Inorganic materials 0.000 abstract 1
235000019800 disodium phosphate Nutrition 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
235000013922 glutamic acid Nutrition 0.000 abstract 1
239000004220 glutamic acid Substances 0.000 abstract 1
HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 abstract 1
239000000825 pharmaceutical preparation Substances 0.000 abstract 1
229940127557 pharmaceutical product Drugs 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
239000001488 sodium phosphate Substances 0.000 abstract 1
159000000000 sodium salts Chemical class 0.000 abstract 1
235000002906 tartaric acid Nutrition 0.000 abstract 1
239000011975 tartaric acid Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Seasonings (AREA)
Medicinal Preparation (AREA)
Cereal-Derived Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

AT84101700T 1983-02-21 1984-02-18 Suessstoffzusammensetzung und suessungsverfahren. ATE28390T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP58028300A JPS59154957A (ja)	1983-02-21	1983-02-21	甘味料組成物および甘味付与方法
EP84101700A EP0122400B1 (de)	1983-02-21	1984-02-18	Süssstoffzusammensetzung und Süssungsverfahren

Publications (1)

Publication Number	Publication Date
ATE28390T1 true ATE28390T1 (de)	1987-08-15

Family

ID=12244761

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT84101700T ATE28390T1 (de)	1983-02-21	1984-02-18	Suessstoffzusammensetzung und suessungsverfahren.

Country Status (6)

Country	Link
EP (1)	EP0122400B1 (de)
JP (1)	JPS59154957A (de)
KR (1)	KR840007509A (de)
AT (1)	ATE28390T1 (de)
CA (1)	CA1212626A (de)
DE (1)	DE3464840D1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN1110112A (zh) *	1994-04-11	1995-10-18	贾增申	一种氨基酸固体饮料及其制备方法
PT1139793E (pt)	1998-12-23	2010-01-19	Sinai School Medicine	Inibidores da resposta ao sabor amargo
US7314716B2 (en)	1999-11-19	2008-01-01	Mount Sinai School Of Medicine	Gustducin γ subunit materials and methods
DE19961338A1 (de) *	1999-12-17	2001-06-21	Nutrinova Gmbh	Feste Mischung von Lebensmittelinhalts- und Lebensmittelzusatzstoffen, Verfahren zu ihrer Herstellung und Verwendung derselben
US20020081360A1 (en) *	2000-12-27	2002-06-27	Andreas Burgard	Salts of L-amino acid having improved taste and their preparation
US6942874B2 (en)	2001-05-25	2005-09-13	Linguagen Corp.	Nucleotide compounds that block the bitter taste of oral compositions
WO2003063614A1 (en) *	2002-01-31	2003-08-07	Dsm Ip Assets B.V.	Method to improve taste of beverages by addition of yeast extract and beverages thereof
WO2003063613A1 (en) *	2002-01-31	2003-08-07	Dsm Ip Assets B.V.	Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same
US7455872B2 (en)	2005-06-20	2008-11-25	Redpoint Bio Corporation	Compositions and methods for producing a salty taste in foods or beverages
US7452563B2 (en)	2005-06-20	2008-11-18	Redpoint Bio Corporation	Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
JP5881190B2 (ja) *	2014-01-08	2016-03-09	ヤマサ醤油株式会社	醤油様調味料

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2434548C2 (de) *	1974-07-18	1982-11-18	Hoechst Ag, 6000 Frankfurt	Verfahren zur Herstellung von Fluoridarmem 6-Methyl-3,4-dihydro-1,2,3-oxathiazin-4-on-2,2-dioxid-kalium
ATE20567T1 (de) *	1981-04-29	1986-07-15	Tate & Lyle Plc	Suessstoffe.
LU84363A1 (de) *	1982-09-03	1983-02-28	Hoechst Ag	Acesulfam-haltige zubereitungen mit verbessertem geschmack

1983
- 1983-02-21 JP JP58028300A patent/JPS59154957A/ja active Pending
1984
- 1984-02-17 CA CA000447774A patent/CA1212626A/en not_active Expired
- 1984-02-17 KR KR1019840000775A patent/KR840007509A/ko not_active Ceased
- 1984-02-18 AT AT84101700T patent/ATE28390T1/de active
- 1984-02-18 DE DE8484101700T patent/DE3464840D1/de not_active Expired
- 1984-02-18 EP EP84101700A patent/EP0122400B1/de not_active Expired

Also Published As

Publication number	Publication date
JPS59154957A (ja)	1984-09-04
CA1212626A (en)	1986-10-14
DE3464840D1 (en)	1987-08-27
EP0122400A1 (de)	1984-10-24
KR840007509A (ko)	1984-12-08
EP0122400B1 (de)	1987-07-22

Publication	Publication Date	Title
ATE28390T1 (de)	1987-08-15	Suessstoffzusammensetzung und suessungsverfahren.
US4439460A (en)	1984-03-27	Dipeptide sweetener sulfate and sulfonate salts
US5106632A (en)	1992-04-21	Enhanced sweetness of acesulfame-k in edible compositions
US4448716A (en)	1984-05-15	Dipeptide sweetener-metal complexes
Mazur	1976	Aspartame‐a sweet surprise
Dhartiben et al.	2017	Chemistry and use of artificial intense sweeteners
ATE30501T1 (de)	1987-11-15	Synergistische suessstoffzusammensetzungen.
ATE23659T1 (de)	1986-12-15	Suessstoffzusammensetzung und verfahren zur aenderung der suessigkeitswahrnehmung eines nahrungsmittels.
EP1852020B8 (de)	2010-10-20	Süßstoffzusammensetzung mit verbessertem Geschmack, ihre Verwendung und Herstellungsverfahren
PT95645B (pt)	1998-02-27	Processo para a preparacao de um agente edulcorante derivado do acido l-aspartico ou 1-glutamico
JPS57163464A (en)	1982-10-07	Salt substitute seasoning
US4029701A (en)	1977-06-14	Sweetening with hydrohalide salts of dipeptide sweeteners
TR200000730T2 (tr)	2001-06-21	N-[N-(3,3-Dimetilbutil)-L-alfa-aspartil ]-L-fenilalanin 1-metil esterin asit tuzları.
IE43469L (en)	1976-11-15	Flavoured chewing gum.
ATE30831T1 (de)	1987-12-15	Zuckerfreier, kalorienarmer kaugummi mit polydextrose.
AU1680183A (en)	1985-01-17	M-aminobenzoic acid or salt thereof as a sweetener
ATE9995T1 (de)	1984-11-15	Verzweigte amide von l-aspartyl-daminos[uredipeptiden und deren verbindungen.
DE69015387D1 (de)	1995-02-09	Verhinderung der Geschmacksdegradation in bestimmten mit Alitamgesüssten Getränken.
AU570286B2 (en)	1988-03-10	Sweetening chewing gum with l-aspartic acid derivatives
GB1531349A (en)	1978-11-08	Sodium chloride flavour substitute composition and use thereof
GB1523931A (en)	1978-09-06	Sweetening compositions containing prostein sweeteners
Pederson	1991	Alternative sweeteners
Hendrick et al.	1996	Features of alitame™ as a new high intensity sweetener
EP0109685A1 (de)	1984-05-30	Aspartamzusammensetzungen mit hoher Auflösbarkeit
JPH06276997A (ja)	1994-10-04	甘味料組成物