ATE284892T1 - Kristalline, melasse enthaltende zusammensetzung und vrefahren zu ihrer herstellung - Google Patents
Kristalline, melasse enthaltende zusammensetzung und vrefahren zu ihrer herstellungInfo
- Publication number
- ATE284892T1 ATE284892T1 AT01904426T AT01904426T ATE284892T1 AT E284892 T1 ATE284892 T1 AT E284892T1 AT 01904426 T AT01904426 T AT 01904426T AT 01904426 T AT01904426 T AT 01904426T AT E284892 T1 ATE284892 T1 AT E284892T1
- Authority
- AT
- Austria
- Prior art keywords
- glucopyranosyl
- alpha
- sorbitol
- composition
- mannitol
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 8
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013379 molasses Nutrition 0.000 title 1
- 239000000600 sorbitol Substances 0.000 abstract 5
- 239000000594 mannitol Substances 0.000 abstract 3
- SVBWNHOBPFJIRU-UHFFFAOYSA-N 1-O-alpha-D-Glucopyranosyl-D-fructose Natural products OC1C(O)C(O)C(CO)OC1OCC1(O)C(O)C(O)C(O)CO1 SVBWNHOBPFJIRU-UHFFFAOYSA-N 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- NMXLJRHBJVMYPD-IPFGBZKGSA-N trehalulose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@]1(O)CO[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 NMXLJRHBJVMYPD-IPFGBZKGSA-N 0.000 abstract 2
- PVXPPJIGRGXGCY-TZLCEDOOSA-N 6-O-alpha-D-glucopyranosyl-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)C(O)(CO)O1 PVXPPJIGRGXGCY-TZLCEDOOSA-N 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 238000005299 abrasion Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 238000007599 discharging Methods 0.000 abstract 1
- 238000006317 isomerization reaction Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000008247 solid mixture Substances 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/06—Separation; Purification
- C07H1/08—Separation; Purification from natural products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C40—COMBINATORIAL TECHNOLOGY
- C40B—COMBINATORIAL CHEMISTRY; LIBRARIES, e.g. CHEMICAL LIBRARIES
- C40B40/00—Libraries per se, e.g. arrays, mixtures
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Saccharide Compounds (AREA)
- Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000039276 | 2000-02-17 | ||
| PCT/JP2001/001027 WO2001060831A1 (fr) | 2000-02-17 | 2001-02-14 | Composition de cristal contenant de la melasse et procede de production correspondant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE284892T1 true ATE284892T1 (de) | 2005-01-15 |
Family
ID=18562864
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT01904426T ATE284892T1 (de) | 2000-02-17 | 2001-02-14 | Kristalline, melasse enthaltende zusammensetzung und vrefahren zu ihrer herstellung |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US6746541B2 (de) |
| EP (1) | EP1172370B1 (de) |
| JP (1) | JP4166980B2 (de) |
| AT (1) | ATE284892T1 (de) |
| AU (1) | AU777732B2 (de) |
| CA (1) | CA2369618C (de) |
| DE (1) | DE60107768T2 (de) |
| ES (1) | ES2234806T3 (de) |
| PT (1) | PT1172370E (de) |
| WO (1) | WO2001060831A1 (de) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE284892T1 (de) * | 2000-02-17 | 2005-01-15 | Ueno Seiyaku Oyo Kenkyujo Kk | Kristalline, melasse enthaltende zusammensetzung und vrefahren zu ihrer herstellung |
| EP1284102B1 (de) * | 2000-05-22 | 2006-05-03 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyusho | Sirup-enthaltende zusammensetzungen und verfahren zu deren herstellung |
| JP2004033108A (ja) * | 2002-07-03 | 2004-02-05 | Ueno Seiyaku Oyo Kenkyusho:Kk | 起泡安定化された焼き菓子用生地、および該生地を焼成する菓子類の製造方法 |
| EP1738755B1 (de) * | 2004-04-14 | 2018-05-30 | Kyowa Hakko Bio Co., Ltd. | Tablette enthaltend verzweigtkettige aminosäure und herstellungsverfahren dafür |
| FR2879603B1 (fr) * | 2004-12-21 | 2007-04-06 | Roquette Freres | Procede de fabrication d'une poudre contenant des particules cristallines de glucopyranosyl-alditols |
| US20110097470A1 (en) * | 2008-06-11 | 2011-04-28 | Joerg Kowalczyk | Highly active antioxidant based on trehalulose |
| US20120315366A1 (en) * | 2009-12-23 | 2012-12-13 | Evonik Degussa Gmbh | Sweetener and method of production thereof |
| CN103549364A (zh) * | 2013-11-01 | 2014-02-05 | 广西科学院生物研究所 | 一种功能性食品甜味剂及其制备方法 |
| DE102018201920A1 (de) * | 2018-02-07 | 2019-08-08 | Südzucker AG | Flüssiges funktionsverbessertes Isomalt |
| CN117119908A (zh) * | 2021-04-15 | 2023-11-24 | 甜糖股份公司 | 生产富含1,1-gpm和/或1,6-gps的异麦芽酮糖醇组合物的方法 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3403973A1 (de) | 1984-02-04 | 1985-08-14 | Bayer Ag, 5090 Leverkusen | Verfahren zur herstellung eines gemisches von (alpha)-d-glucopyranosido-1,6-mannit und (alpha)-d-glucopyranosido-1,6-sorbit aus (alpha)-d-glucopyranosido-1,6-fructose |
| JPS62148496A (ja) | 1985-12-20 | 1987-07-02 | Mitsui Seito Kk | 還元パラチノ−スの粉末およびその製造方法 |
| US5162517A (en) * | 1989-10-14 | 1992-11-10 | Bayer Aktiengesellschaft | Process for the preparation of epimer-free sugar alcohols from the group consisting of xylitol, sorbitol (D-glucitol), 4-O-β-D-galactopyranosyl-D-glucitol and 4-O-α-D-glucopyranosyl-D-sorbitol |
| DE9321600U1 (de) | 1993-05-06 | 2000-04-06 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt, 68165 Mannheim | Süssungsmittel |
| DE19549825B4 (de) * | 1995-09-02 | 2010-11-04 | Südzucker AG Mannheim/Ochsenfurt | Zuckerfreie Hartkaramellen |
| FR2741349B1 (fr) * | 1995-11-17 | 1998-01-23 | Roquette Freres | Nouveau procede de fabrication du palatinitol |
| DE19606968C2 (de) * | 1996-02-24 | 1998-07-09 | Suedzucker Ag | Verwendung von 1,1-GPS in Hartkaramellen |
| DE19639342C2 (de) * | 1996-09-25 | 1998-07-16 | Suedzucker Ag | Kaugummi, enthaltend ein Süßungsmittel |
| DE19639343C2 (de) * | 1996-09-25 | 1998-10-08 | Suedzucker Ag | Komprimate, enthaltend ein Süßungsmittelgemisch |
| DE19701439C2 (de) * | 1997-01-17 | 2001-01-25 | Suedzucker Ag | Verfahren zur Hydrierung von Zuckern |
| DE19705664B4 (de) * | 1997-02-14 | 2004-01-22 | Südzucker AG Mannheim/Ochsenfurt | Verfahren zur Herstellung 1,1-GPM angereicherter Phasen mit über 75 Gew.-% a.TS bis über 99 Gew.-% a.TS 1,1-GPM und 1,6-GPS angereicherter Phasen mit über 80 Gew.-% a.TS bis über 99 Gew.-% a.TS 1,6 GPS |
| FI105048B (fi) * | 1997-05-22 | 2000-05-31 | Xyrofin Oy | Menetelmä isomaltuloosin ja muiden tuotteiden valmistamiseksi |
| FI990924L (fi) | 1999-04-23 | 2000-10-24 | Xyrofin Oy | Glukopyranosyylialditolien kiteyttäminen, kiteiset glukopyranosyyliald itolituotteet ja niiden käyttö |
| ATE284892T1 (de) * | 2000-02-17 | 2005-01-15 | Ueno Seiyaku Oyo Kenkyujo Kk | Kristalline, melasse enthaltende zusammensetzung und vrefahren zu ihrer herstellung |
-
2001
- 2001-02-14 AT AT01904426T patent/ATE284892T1/de active
- 2001-02-14 WO PCT/JP2001/001027 patent/WO2001060831A1/ja not_active Ceased
- 2001-02-14 US US09/958,666 patent/US6746541B2/en not_active Expired - Fee Related
- 2001-02-14 CA CA002369618A patent/CA2369618C/en not_active Expired - Fee Related
- 2001-02-14 ES ES01904426T patent/ES2234806T3/es not_active Expired - Lifetime
- 2001-02-14 EP EP01904426A patent/EP1172370B1/de not_active Revoked
- 2001-02-14 AU AU32282/01A patent/AU777732B2/en not_active Ceased
- 2001-02-14 DE DE60107768T patent/DE60107768T2/de not_active Expired - Lifetime
- 2001-02-14 PT PT01904426T patent/PT1172370E/pt unknown
- 2001-02-14 JP JP2001560215A patent/JP4166980B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| DE60107768D1 (de) | 2005-01-20 |
| PT1172370E (pt) | 2005-02-28 |
| EP1172370A1 (de) | 2002-01-16 |
| EP1172370A4 (de) | 2004-01-28 |
| US6746541B2 (en) | 2004-06-08 |
| AU3228201A (en) | 2001-08-27 |
| DE60107768T2 (de) | 2006-02-23 |
| CA2369618A1 (en) | 2001-08-23 |
| ES2234806T3 (es) | 2005-07-01 |
| AU777732B2 (en) | 2004-10-28 |
| US20030079740A1 (en) | 2003-05-01 |
| EP1172370B1 (de) | 2004-12-15 |
| JP4166980B2 (ja) | 2008-10-15 |
| CA2369618C (en) | 2008-12-23 |
| WO2001060831A1 (fr) | 2001-08-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
Ref document number: 1172370 Country of ref document: EP |
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| EEIH | Change in the person of patent owner |