ATE509900T1 - Kristallisation von polyolzusammensetzungen, kristallines polyolzusammensetzungsprodukt und dessen verwendung - Google Patents

Kristallisation von polyolzusammensetzungen, kristallines polyolzusammensetzungsprodukt und dessen verwendung

Info

Publication number
ATE509900T1
ATE509900T1 AT03735749T AT03735749T ATE509900T1 AT E509900 T1 ATE509900 T1 AT E509900T1 AT 03735749 T AT03735749 T AT 03735749T AT 03735749 T AT03735749 T AT 03735749T AT E509900 T1 ATE509900 T1 AT E509900T1
Authority
AT
Austria
Prior art keywords
polyol
crystallization
polyols
composition product
crystalline
Prior art date
Application number
AT03735749T
Other languages
English (en)
Inventor
Olli-Pekka Eroma
Johanna Nygren
Heikki Heikkilae
Per Syrensen
Marja-Leena Sarkki
Ian Fairs
Hakan Gros
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of ATE509900T1 publication Critical patent/ATE509900T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C31/00—Saturated compounds having hydroxy or O-metal groups bound to acyclic carbon atoms
    • C07C31/18—Polyhydroxylic acyclic alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Confectionery (AREA)
  • Polyurethanes Or Polyureas (AREA)
  • Cosmetics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
AT03735749T 2002-07-03 2003-07-02 Kristallisation von polyolzusammensetzungen, kristallines polyolzusammensetzungsprodukt und dessen verwendung ATE509900T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20021312A FI20021312A7 (fi) 2002-07-03 2002-07-03 Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö
PCT/FI2003/000533 WO2004005227A1 (en) 2002-07-03 2003-07-02 Crystallization of polyol compositions, crystalline polyol composition product and use thereof

Publications (1)

Publication Number Publication Date
ATE509900T1 true ATE509900T1 (de) 2011-06-15

Family

ID=8564295

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03735749T ATE509900T1 (de) 2002-07-03 2003-07-02 Kristallisation von polyolzusammensetzungen, kristallines polyolzusammensetzungsprodukt und dessen verwendung

Country Status (10)

Country Link
US (2) US7838055B2 (de)
EP (2) EP2332414A3 (de)
JP (1) JP4406729B2 (de)
KR (1) KR100967069B1 (de)
CN (1) CN1325454C (de)
AT (1) ATE509900T1 (de)
AU (1) AU2003238132A1 (de)
ES (1) ES2365133T3 (de)
FI (1) FI20021312A7 (de)
WO (1) WO2004005227A1 (de)

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US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US20060068058A1 (en) * 2004-09-30 2006-03-30 Cadbury Adams Usa Llc Thermally stable, high tensile strength encapsulation compositions for actives
TWI377913B (en) * 2005-01-24 2012-12-01 Food Science Co Ltd B Eutectic crystalline sugar alcohol and manufacturing method thereof
JP5198722B2 (ja) * 2005-03-31 2013-05-15 三星食品株式会社 キャンディおよびその製造方法
EP1738657A3 (de) * 2005-06-28 2007-01-17 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Zucker-Alkohol-Zusammensetzungen für die Herstellung von Tabletten
FR2888129B1 (fr) 2005-07-08 2015-10-02 Roquette Freres Procede de production d'une poudre contenant des particules cristallines de xylitol avec un autre polyol
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US8435588B2 (en) * 2005-11-23 2013-05-07 The Coca-Cola Company High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith
US8367138B2 (en) * 2005-11-23 2013-02-05 The Coca-Cola Company Dairy composition with high-potency sweetener
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US8945652B2 (en) * 2005-11-23 2015-02-03 The Coca-Cola Company High-potency sweetener for weight management and compositions sweetened therewith
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8940350B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Cereal compositions comprising high-potency sweeteners
US8940351B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Baked goods comprising high-potency sweetener
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ES2602758T3 (es) * 2006-04-21 2017-02-22 Intercontinental Great Brands Llc Composiciones de recubrimiento, producto de confitería y composiciones de goma de mascar y métodos
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
AU2009244077B2 (en) * 2008-05-09 2014-10-02 Cargill, Incorporated Sweetener, methods of preparing sweetener and applications thereof
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CN101438780B (zh) * 2008-12-18 2011-10-26 熊国辉 一种木糖醇甜食配方及其生产方法
PT2238974E (pt) 2009-04-09 2013-07-09 E Pharma Trento Spa Granulado para a formulação de comprimidos orodispersíveis
FR2949296B1 (fr) * 2009-09-01 2011-11-18 Roquette Freres Procede de remplacement total ou partiel du talc dans les chewing-gums
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
MX365710B (es) 2011-04-29 2019-06-11 Intercontinental Great Brands Llc Acido encapsulado, metodo para la preparacion del mismo y goma de mascar que comprende el mismo.
US9668505B2 (en) 2013-02-18 2017-06-06 Acme Specialty Products, Llc Taste masking compositions and edible forms thereof for masking the taste of foods
US9629805B2 (en) 2013-03-07 2017-04-25 Amneal Pharmaceuticals Llc Stabilization of moisture-sensitive drugs
CN103504270B (zh) * 2013-09-18 2015-03-11 山东绿健生物技术有限公司 一种木糖醇和麦芽糖醇共晶体的制备方法
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10231476B2 (en) 2014-04-04 2019-03-19 Douxmatok Ltd Sweetener compositions and foods, beverages, and consumable products made thereof
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FR3034418B1 (fr) * 2015-04-03 2018-09-28 Roquette Freres Utilisation de combinaisons particulieres de carbohydrates pour stabiliser des proteines, et compositions proteiques contenant de telles combinaisons
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Also Published As

Publication number Publication date
JP4406729B2 (ja) 2010-02-03
CN1665763A (zh) 2005-09-07
KR20050062513A (ko) 2005-06-23
EP2332414A2 (de) 2011-06-15
US20060025584A1 (en) 2006-02-02
US20110123692A1 (en) 2011-05-26
US8192775B2 (en) 2012-06-05
WO2004005227A1 (en) 2004-01-15
CN1325454C (zh) 2007-07-11
KR100967069B1 (ko) 2010-07-01
JP2005531323A (ja) 2005-10-20
ES2365133T3 (es) 2011-09-22
FI20021312L (fi) 2004-01-04
FI20021312A0 (fi) 2002-07-03
US7838055B2 (en) 2010-11-23
EP2332414A3 (de) 2012-05-02
AU2003238132A1 (en) 2004-01-23
EP1539664A1 (de) 2005-06-15
EP1539664B1 (de) 2011-05-18
FI20021312A7 (fi) 2004-01-04

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