ATE292892T1 - Komposit eiskonfekt und verfahren zur herstellung - Google Patents

Komposit eiskonfekt und verfahren zur herstellung

Info

Publication number
ATE292892T1
ATE292892T1 AT99201203T AT99201203T ATE292892T1 AT E292892 T1 ATE292892 T1 AT E292892T1 AT 99201203 T AT99201203 T AT 99201203T AT 99201203 T AT99201203 T AT 99201203T AT E292892 T1 ATE292892 T1 AT E292892T1
Authority
AT
Austria
Prior art keywords
producing
ice cream
composite ice
cream confection
confection
Prior art date
Application number
AT99201203T
Other languages
English (en)
Inventor
Alain Fournet
Christian Dufort
Charles-Austin Sunderland
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE292892T1 publication Critical patent/ATE292892T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT99201203T 1998-05-08 1999-04-19 Komposit eiskonfekt und verfahren zur herstellung ATE292892T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98201460 1998-05-08

Publications (1)

Publication Number Publication Date
ATE292892T1 true ATE292892T1 (de) 2005-04-15

Family

ID=8233680

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99201203T ATE292892T1 (de) 1998-05-08 1999-04-19 Komposit eiskonfekt und verfahren zur herstellung

Country Status (12)

Country Link
US (1) US6177112B1 (de)
AR (1) AR019275A1 (de)
AT (1) ATE292892T1 (de)
AU (1) AU770664B2 (de)
BR (1) BR9901981A (de)
CA (1) CA2265962A1 (de)
DE (1) DE69924664T2 (de)
EG (1) EG22118A (de)
ES (1) ES2239827T3 (de)
RU (1) RU2222961C2 (de)
TR (1) TR199901005A1 (de)
ZA (1) ZA993153B (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE303723T1 (de) 2000-06-19 2005-09-15 Nestle Sa Mehrschichtiger keks für gekühltes oder gefrorenes lebensmittel
NZ516432A (en) * 2001-12-24 2004-04-30 Jason Alexander Devliotis A pastry
DE60202664T2 (de) * 2002-04-23 2006-04-06 Société des Produits Nestlé S.A. Biskuitmasse welche extrudierbar ist bei negativen Temperaturen, Herstellungsverfahren der Biskuitmasse und Verwendung der Biskuitmasse in Komposit-Eiskonfekte
ATE356551T1 (de) * 2002-08-30 2007-04-15 Kraft Foods R & D Inc Knuspriges waffelprodukt
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
EP2888948B1 (de) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet-Systeme zur Herstellung von Getränken
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
BE1017177A3 (nl) * 2004-06-24 2008-04-01 Cruysberghs Rudiger Chocolade kroket.
WO2007058659A1 (en) * 2005-11-17 2007-05-24 General Mills Marketing, Inc. Laminated filo dough stack and method of making
EP1803354A1 (de) * 2005-11-30 2007-07-04 Labita, Nicolo' Eiscremetorte mit Granita
US20080095899A1 (en) * 2006-10-13 2008-04-24 Wm. Wrigley Jr. Company Method and apparatus for producing a multiple phase, confectionery article
US8840943B2 (en) * 2007-04-06 2014-09-23 Nestec S.A. Multi-colored cake cones
FR2986694B1 (fr) * 2012-02-15 2015-10-16 Synal Crepes chaudes fourrees avec une preparation glacee et leur procede de preparation
CN110959737A (zh) * 2019-12-03 2020-04-07 内蒙古蒙牛乳业（集团）股份有限公司 一种乳化剂、酱料及其制备方法和应用
RU198285U1 (ru) * 2020-02-28 2020-06-30 Андрей Аркадьевич Пахоруков Замороженный пищевой полуфабрикат с начинкой из мороженого
RU201956U1 (ru) * 2020-08-06 2021-01-22 Андрей Аркадьевич Пахоруков Замороженный пищевой полуфабрикат с начинкой из замороженного йогурта

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4020188A (en) * 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor
US4293572A (en) 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
US4171380A (en) * 1978-04-17 1979-10-16 Forkner John H Cooked dough envelope having frozen filling and method therefor
DE2930337A1 (de) 1979-07-26 1981-02-19 Maschf Augsburg Nuernberg Ag Ventilsteuermechanismus fuer ein- bzw. auslassventile von brennkraftmaschinen
GB2167934A (en) 1984-12-06 1986-06-11 Haas Franz Waffelmasch Process and apparatus for making a water impermeable hollow wafer
JPS63105632A (ja) 1986-10-23 1988-05-10 日東コ−ン株式会社 焼成食品の製造方法
US5182123A (en) * 1990-03-15 1993-01-26 Asahi Denka Kogyo Kabushiki Kaisha Composite laminated dough
DE69200736T2 (de) * 1991-03-11 1995-04-27 Unilever Nv Blätterteiglaminate.
US5132133A (en) 1991-09-11 1992-07-21 Wenger Manufacturing, Inc. Reduced calorie, palatable snack product and method of producing same
AT401708B (de) * 1993-06-17 1996-11-25 Auer Guenter Ing Mehrteilige backform zur herstellung einer essbaren eistüte
HUT73615A (en) 1993-09-06 1996-08-28 Unilever Nv Filled laminated dough systems

Also Published As

Publication number Publication date
DE69924664D1 (de) 2005-05-19
ES2239827T3 (es) 2005-10-01
US6177112B1 (en) 2001-01-23
TR199901005A1 (xx) 1999-12-21
RU2222961C2 (ru) 2004-02-10
AU2698599A (en) 1999-11-18
CA2265962A1 (en) 1999-11-08
EG22118A (en) 2002-08-30
BR9901981A (pt) 2000-05-16
DE69924664T2 (de) 2006-03-23
AR019275A1 (es) 2002-02-13
AU770664B2 (en) 2004-02-26
ZA993153B (en) 2000-11-06

Similar Documents

Publication Publication Date Title
ATE292892T1 (de) Komposit eiskonfekt und verfahren zur herstellung
ATE203372T1 (de) Verfahren und vorrichtung zur herstellung von extrudierter speiseeis
DE69321104D1 (de) Verfahren und Vorrichtung zur Herstellung von Eiskonfekt
ATE530071T1 (de) Zusammengesetzes flexibles eiskonfekt enthaltend ein gel und verfahren zur herstellung
DE69324398D1 (de) Softeis und Verfahren zur Herstellung desselben
ATE291354T1 (de) Verfahren zur herstellung von gefrorenen fettarmen nahrungsmittel emulsionen
DE69106691D1 (de) Verfahren und Vorrichtung zur Herstellung von Eiskonfekt.
DE69825379D1 (de) Gefülltes lebensmittel und verfahren zur herstellung
DE69429873D1 (de) Teilchenförmige aromazusammenstellungen und verfahren zur herstellung derselben
ATE514341T1 (de) Verfahren und vorrichtung zur herstellung von dekoriertem eiskonfekt
DE69921506D1 (de) Mehrschichtige struktur zur verpackung und daraus hergestellte verpackungsbehälter, sowie verfahren zur herstellung dieser struktur
EP1152708A4 (de) Gefülltes essbares produkt und system und verfahren zur herstellung desselben
DE69329575D1 (de) Neue gefrorene nahrungsmitteln und verfahren zur herstellung davon
HUP0102682A3 (en) Method for the preparation of an aerated frozen product
DE69913247D1 (de) Organisch-inorganisch leitfähiger Verbundmaterial-Sol und Verfahren zur Herstellung desselben
IL129538A0 (en) Method and apparatus for the moulding of iced confectionery articles
DE60134436D1 (de) Lebensmittel für Diabetiker und Verfahren zur Herstellung desselben
DE60036322D1 (de) Kaltes Konfektprodukt und Verfahren zur Herstellung
DE69916887D1 (de) Gefrorene süssspeisen und verfahren zu ihrer herstellung
DE69624792T2 (de) Verfahren und Vorrichtung zur Herstellung von lufthaltigen gefrorenen Produkten
ATE209208T1 (de) Zwischenprodukte und verfahren zur herstellung olanzapin
DE59702346D1 (de) Ibuprofen-brausezubereitung sowie verfahren zur herstellung derselben
ATE267169T1 (de) Verfahren zur herstellung von 3-alkanoyl- und 3- alkylindolen
DE69716441D1 (de) Verfahren und vorrichtung zur herstellung von eiskonfekt,insbesondere essbaren eiskörpern
ATE249452T1 (de) Verfahren und zwischenprodukte zur herstellung substituierter chromanolderivate

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties