ATE297123T1 - Verpacktes gekochtes fleischprodukt und sosse mit niedrigem ph-wert und verlängerter lagerbeständigkeit - Google Patents

Verpacktes gekochtes fleischprodukt und sosse mit niedrigem ph-wert und verlängerter lagerbeständigkeit

Info

Publication number
ATE297123T1
ATE297123T1 AT01306964T AT01306964T ATE297123T1 AT E297123 T1 ATE297123 T1 AT E297123T1 AT 01306964 T AT01306964 T AT 01306964T AT 01306964 T AT01306964 T AT 01306964T AT E297123 T1 ATE297123 T1 AT E297123T1
Authority
AT
Austria
Prior art keywords
sauce
low
shelf life
meat product
extended shelf
Prior art date
Application number
AT01306964T
Other languages
English (en)
Inventor
Kent Thrasher
Cory J Painter
Keena Brown
Doris Ticknor
Jennifer Cuccia
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Application granted granted Critical
Publication of ATE297123T1 publication Critical patent/ATE297123T1/de

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
    • B65D77/02—Wrapped articles enclosed in rigid or semi-rigid containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Packages (AREA)
AT01306964T 2000-08-16 2001-08-16 Verpacktes gekochtes fleischprodukt und sosse mit niedrigem ph-wert und verlängerter lagerbeständigkeit ATE297123T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/639,530 US6579549B1 (en) 2000-08-16 2000-08-16 Packaged cooked meat and low pH sauce

Publications (1)

Publication Number Publication Date
ATE297123T1 true ATE297123T1 (de) 2005-06-15

Family

ID=24564481

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01306964T ATE297123T1 (de) 2000-08-16 2001-08-16 Verpacktes gekochtes fleischprodukt und sosse mit niedrigem ph-wert und verlängerter lagerbeständigkeit

Country Status (6)

Country Link
US (2) US6579549B1 (de)
EP (1) EP1180327B1 (de)
AT (1) ATE297123T1 (de)
CA (1) CA2355415C (de)
DE (1) DE60111313T2 (de)
ES (1) ES2243407T3 (de)

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US6579549B1 (en) * 2000-08-16 2003-06-17 Kraft Foods Holdings, Inc. Packaged cooked meat and low pH sauce
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AU2003283052B2 (en) * 2002-11-18 2007-03-08 Mars Incorporated Canned pet food with sliced meat analogue
AU2002952720A0 (en) * 2002-11-18 2002-12-05 Mars, Incorporated Packaged Pet Food with Sliced Meat Analogue
ITPR20030014A1 (it) * 2003-02-20 2004-08-21 Ind Rolli Alimentari Spa Confezione di prodotti alimentari surgelati
WO2006121540A2 (en) * 2005-04-05 2006-11-16 Ocean Technology, Inc. Process for packaging foods and packaged product
AU2006240545B2 (en) 2005-04-28 2011-06-16 Torus Pak Research And Development S.A.R.L. Food package and method for transfer of food
US20070160742A1 (en) * 2006-01-09 2007-07-12 Plum C T Methods and materials for inhibiting the development of warmed-over flavor in meat
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063759A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging Method for Storage and Microwave Heating of Food Products
US20080063760A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging System for Storage and Microwave Heating of Food Products
US7851730B2 (en) * 2006-10-02 2010-12-14 Kraft Foods Global Brands Llc Apparatus for microwave cooking of a food product
EP1920660A3 (de) * 2006-11-07 2009-11-11 Azienda Agricola Scaglia di Paolo , Graziano e Mauro S.S. Verfahren zur Verarbeitung von Fleischstücken
BRPI0801053A2 (pt) * 2008-02-11 2009-11-17 Pascoal Sante Caruso processo de produção e conservação de alimentos com validade de até quatro anos
FR2936934B1 (fr) * 2008-10-15 2011-05-13 Fleury Michon Plat cuisine pret a rechauffer et son procede de conditionnement.
CA2655426A1 (en) 2009-02-18 2010-08-18 Richard F. Ablett Methods and apparatus for smoke-infusing proteinaceous foods and smoke-infused such proteinaceous food product so-obtained
US9974820B2 (en) 2009-02-18 2018-05-22 Crustocean Technologies Limited Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained
EP2298089A1 (de) * 2009-08-26 2011-03-23 Chemische Fabrik Budenheim KG Lebensmittelbehandlungszusammensetzung
DE202009015231U1 (de) * 2009-11-10 2011-03-24 Müller, Wolfgang Verpackung für die Aufbewahrung, den Transport und Erwärmung einer Speise
SE1050529A1 (sv) * 2010-05-27 2012-01-31 Innovative Design Of Scandinavia Ab Matförpackning med extra matbehållare
US8496112B2 (en) 2011-08-12 2013-07-30 Handi-Foil Corporation Pan having secured thereto roasting materials
US8881905B2 (en) 2011-08-12 2014-11-11 Handi-Foil Corporation Pan having secured thereto roasting materials
RU2503282C1 (ru) * 2012-08-17 2014-01-10 Олег Иванович Квасенков Способ выработки консервов "дичь с гарниром и красным основным соусом"
RU2521421C1 (ru) * 2013-04-10 2014-06-27 Олег Иванович Квасенков Способ получения консервированного продукта "котлеты рубленые из индейки с гарниром и соусом белым с овощами"
ES2466541B1 (es) * 2014-01-30 2015-03-18 Grupo Empresarial Palacios Alimentación, S.A. Procedimiento de preparación y envasado de pollo asado para su distribución posterior
AU2016220193A1 (en) 2015-02-16 2017-09-07 Mars, Incorporated Interlocking kibble
WO2021136860A1 (es) * 2019-12-31 2021-07-08 Roler España, S.L.U. Envase para productos alimenticios
US20210235733A1 (en) 2020-02-04 2021-08-05 Memphis Meats, Inc. Characteristics of meat products
WO2023240152A1 (en) 2022-06-07 2023-12-14 Upside Foods, Inc. Engineering cell lines capable of proliferation in growth factor free media formulations
IT202300011139A1 (it) * 2023-05-31 2024-12-01 Lab Srl Procedimento per la preparazione di un kit alimentare combinato
US12258203B1 (en) * 2023-09-26 2025-03-25 Tekni-Plex, Inc. Combination semi-closed winged tray and sleeve for packaging and displaying food articles
KR102885518B1 (ko) * 2025-09-16 2025-11-12 최희정 스틱형 소스를 이용한 새우 간편식 제조방법

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US6579549B1 (en) * 2000-08-16 2003-06-17 Kraft Foods Holdings, Inc. Packaged cooked meat and low pH sauce

Also Published As

Publication number Publication date
EP1180327A2 (de) 2002-02-20
CA2355415A1 (en) 2002-02-16
DE60111313T2 (de) 2006-03-23
US20030203079A1 (en) 2003-10-30
ES2243407T3 (es) 2005-12-01
US6579549B1 (en) 2003-06-17
EP1180327B1 (de) 2005-06-08
DE60111313D1 (de) 2005-07-14
EP1180327A3 (de) 2003-06-25
CA2355415C (en) 2005-02-15

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Legal Events

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