ATE297665T1 - Verfahren zur herstellung von tomatenflocken - Google Patents

Verfahren zur herstellung von tomatenflocken

Info

Publication number: ATE297665T1
Authority: AT; Austria
Prior art keywords: flakes; producing tomato; tomato flakes; producing; tomato
Prior art date: 2000-09-07

Application number

AT01976179T

Other languages

English (en)

Inventor

Horst Klukowski

Original Assignee

Bestfoods

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-09-07

Filing date

2001-08-29

Publication date

2005-07-15

2001-08-29 Application filed by Bestfoods filed Critical Bestfoods

2005-07-15 Application granted granted Critical

2005-07-15 Publication of ATE297665T1 publication Critical patent/ATE297665T1/de

Links

235000007688 Lycopersicon esculentum Nutrition 0.000 title abstract 3
240000003768 Solanum lycopersicum Species 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1
241000227653 Lycopersicon Species 0.000 abstract 2
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 abstract 1
229920002472 Starch Polymers 0.000 abstract 1
229940072056 alginate Drugs 0.000 abstract 1
235000010443 alginic acid Nutrition 0.000 abstract 1
229920000615 alginic acid Polymers 0.000 abstract 1
239000007864 aqueous solution Substances 0.000 abstract 1
239000007900 aqueous suspension Substances 0.000 abstract 1
229910001424 calcium ion Inorganic materials 0.000 abstract 1
239000012141 concentrate Substances 0.000 abstract 1
235000008504 concentrate Nutrition 0.000 abstract 1
238000010411 cooking Methods 0.000 abstract 1
238000001035 drying Methods 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
235000010987 pectin Nutrition 0.000 abstract 1
229920001277 pectin Polymers 0.000 abstract 1
239000001814 pectin Substances 0.000 abstract 1
235000019698 starch Nutrition 0.000 abstract 1
239000008107 starch Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/028—Thin layer-, drum- or roller-drying or by contact with a hot surface
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/94—Thin-layer drying, drum drying or roller drying
- A23B2/945—Drum- or roller-drying
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Preparation Of Fruits And Vegetables (AREA)
Seeds, Soups, And Other Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Non-Alcoholic Beverages (AREA)

AT01976179T 2000-09-07 2001-08-29 Verfahren zur herstellung von tomatenflocken ATE297665T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE10044244A DE10044244C1 (de)	2000-09-07	2000-09-07	Verfahren zur Herstellung von Tomatenflocken
PCT/EP2001/010105 WO2002019841A1 (en)	2000-09-07	2001-08-29	Process for producing tomato flakes

Publications (1)

Publication Number	Publication Date
ATE297665T1 true ATE297665T1 (de)	2005-07-15

Family

ID=7655391

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT01976179T ATE297665T1 (de)	2000-09-07	2001-08-29	Verfahren zur herstellung von tomatenflocken

Country Status (9)

Country	Link
US (1)	US20040013789A1 (de)
EP (1)	EP1315425B1 (de)
AT (1)	ATE297665T1 (de)
AU (2)	AU2001295532B2 (de)
BR (1)	BR0113609A (de)
DE (2)	DE10044244C1 (de)
ES (1)	ES2243560T3 (de)
WO (1)	WO2002019841A1 (de)
ZA (1)	ZA200301102B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2005070229A1 (en) *	2003-12-24	2005-08-04	Council Of Scientific And Industrial Research	A process for preparing tomato powder and products thereof
US8557274B2 (en) *	2005-12-06	2013-10-15	Purdue Research Foundation	Slowly digesting starch and fermentable fiber
CA2663804A1 (en) *	2006-09-18	2008-03-27	Purdue Research Foundation	Leavened products made from non-wheat cereal proteins
EP2713772B1 (de)	2011-05-26	2016-04-06	Unilever N.V.	Herstellungsverfahren für ein dehydriertes lebensmittelprodukt
TR201911035A2 (tr) *	2019-07-23	2019-08-21	Ilknur Alibas	Bir tür salça üretim yöntemi
GB202102364D0 (en) *	2021-02-19	2021-04-07	Givaudan Sa	No sugar crunchies

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2403547A (en) *	1942-04-15	1946-07-09	Peschardt William Juliu Syplie	Manufacture of artificial edible cherries, soft sheets, and the like
US2992925A (en) *	1959-01-30	1961-07-18	Gen Foods Corp	Process for preparing a gelled food product and the resulting product
US3082541A (en) *	1959-04-20	1963-03-26	Blaw Knox Co	Apparatus for making paste flakes
DE2302242B2 (de) *	1973-01-18	1981-05-14	Rabeler, Hanshermann, 8190 Wolfratshausen	Fruchtflocken oder -blättchen sowie Verfahren zu deren Herstellung
US4031266A (en) *	1974-02-14	1977-06-21	General Foods Corporation	Reconstitutable tomato beverage compositions
US3940505A (en) *	1974-09-25	1976-02-24	National Starch And Chemical Corporation	Process for drying foodstuffs
US4163805A (en) *	1975-12-24	1979-08-07	Scm Corporation	Reconstituted food product
US4296140A (en) *	1977-03-08	1981-10-20	Tri/Valley Growers	Molded gelled pimiento body
IE48545B1 (en) *	1978-09-08	1985-02-20	Unilever Ltd	Dehydrated edible products and processes for preparing them
US4427704A (en) *	1979-04-11	1984-01-24	Mars Limited	Food product thickened or gelled with carrageenan and glucomannan
DE2938596C2 (de) *	1979-09-24	1982-05-19	Maizena Gmbh, 2000 Hamburg	Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
US4504504A (en) *	1983-03-14	1985-03-12	Campbell Soup Company	Texture preservation for diced fresh food products using gelled polyuronic acids
US4504502A (en) *	1983-04-06	1985-03-12	Earle Roland D	Coated food product and method of making same
DE3506513C1 (de) *	1985-02-23	1986-06-26	Maizena Gmbh, 2000 Hamburg	Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung
US5252351A (en) *	1986-06-19	1993-10-12	Cox James P	Cohesive vegetable products and process for manufacture
US5869122A (en) *	1996-05-24	1999-02-09	Nestec S.A.	Treatment of fruits and vegetables
US6027758A (en) *	1996-09-12	2000-02-22	The United States Of America As Represented By The Secretary Of Agriculture	Restructured fruit and vegetable products and processing methods
IT1294093B1 (it) *	1997-06-06	1999-03-22	Sasib Food S P A Ora Sasib Pro	Procedimento per incrementare la consistenza di prodotti vegetali in pezzi, in particolare per cubettato di pomodoro.
DE19921860C2 (de) *	1999-05-11	2001-04-26	Bestfoods De Gmbh & Co Ohg	Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung

2000
- 2000-09-07 DE DE10044244A patent/DE10044244C1/de not_active Expired - Fee Related
2001
- 2001-08-29 AT AT01976179T patent/ATE297665T1/de not_active IP Right Cessation
- 2001-08-29 WO PCT/EP2001/010105 patent/WO2002019841A1/en not_active Ceased
- 2001-08-29 AU AU2001295532A patent/AU2001295532B2/en not_active Ceased
- 2001-08-29 DE DE60111544T patent/DE60111544T2/de not_active Expired - Fee Related
- 2001-08-29 ES ES01976179T patent/ES2243560T3/es not_active Expired - Lifetime
- 2001-08-29 US US10/363,784 patent/US20040013789A1/en not_active Abandoned
- 2001-08-29 AU AU9553201A patent/AU9553201A/xx active Pending
- 2001-08-29 EP EP01976179A patent/EP1315425B1/de not_active Expired - Lifetime
- 2001-08-29 ZA ZA200301102A patent/ZA200301102B/en unknown
- 2001-08-29 BR BR0113609-7A patent/BR0113609A/pt not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP1315425A1 (de)	2003-06-04
AU2001295532B2 (en)	2005-09-29
AU9553201A (en)	2002-03-22
US20040013789A1 (en)	2004-01-22
WO2002019841A1 (en)	2002-03-14
ES2243560T3 (es)	2005-12-01
DE60111544T2 (de)	2006-05-11
ZA200301102B (en)	2004-03-18
DE10044244C1 (de)	2002-03-14
DE60111544D1 (de)	2005-07-21
EP1315425B1 (de)	2005-06-15
BR0113609A (pt)	2003-07-15

Legal Events

Date

Code

Title

Description

2006-03-15

UEP

Publication of translation of european patent specification

Ref document number: 1315425

Country of ref document: EP

2008-05-15

REN

Ceased due to non-payment of the annual fee

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