ATE300188T1 - Getreideprodukt - Google Patents

Getreideprodukt

Info

Publication number
ATE300188T1
ATE300188T1 AT00922690T AT00922690T ATE300188T1 AT E300188 T1 ATE300188 T1 AT E300188T1 AT 00922690 T AT00922690 T AT 00922690T AT 00922690 T AT00922690 T AT 00922690T AT E300188 T1 ATE300188 T1 AT E300188T1
Authority
AT
Austria
Prior art keywords
grain product
raw material
food
invention pertains
new type
Prior art date
Application number
AT00922690T
Other languages
English (en)
Inventor
Jeff Loev
Merja Scharlin
Seppo Salminen
Original Assignee
Bioferme Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bioferme Oy filed Critical Bioferme Oy
Application granted granted Critical
Publication of ATE300188T1 publication Critical patent/ATE300188T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
AT00922690T 1999-05-03 2000-05-03 Getreideprodukt ATE300188T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI991008A FI991008A0 (fi) 1999-05-03 1999-05-03 Runsaskuituinen viljaemulsio ja menetelmä sen valmistamiseksi
PCT/FI2000/000388 WO2000065930A1 (en) 1999-05-03 2000-05-03 Cereal product

Publications (1)

Publication Number Publication Date
ATE300188T1 true ATE300188T1 (de) 2005-08-15

Family

ID=8554580

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00922690T ATE300188T1 (de) 1999-05-03 2000-05-03 Getreideprodukt

Country Status (7)

Country Link
EP (1) EP1175156B1 (de)
AT (1) ATE300188T1 (de)
AU (1) AU4300400A (de)
DE (1) DE60021551T2 (de)
DK (1) DK1175156T3 (de)
FI (1) FI991008A0 (de)
WO (1) WO2000065930A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7794774B2 (en) * 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
EP2227239A2 (de) * 2007-12-06 2010-09-15 Arla Foods Amba Probiotische bakterien und regulierung der fettspeicherung
US20110020523A1 (en) * 2008-07-15 2011-01-27 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment
EP2449890A1 (de) * 2010-11-05 2012-05-09 Nestec S.A. Getreidepulverzusammensetzungen mit nicht-replizierenden probiotischen Mikroorganismen
EE05750B1 (et) 2011-02-25 2015-06-15 OÜ Tervisliku Piima Biotehnoloogiate Arenduskeskus Isoleeritud mikroorganismi tüvi Lactobacillus gasseri MCC2 DSM 23882 ning selle kasutamine
CN102919669B (zh) * 2012-10-12 2014-11-05 上海致一食品有限公司 以谷物粉为包埋材料制作固定化益生菌的方法
WO2016091952A1 (en) 2014-12-09 2016-06-16 Nestec S.A. Treatment of bran and products thereof
FI128699B (en) 2017-12-22 2020-10-30 Valio Ltd Plant-based food product and process
WO2021144005A1 (de) 2020-01-14 2021-07-22 DÖHLER GmbH Verfahren zum herstellen eines hochdruckbehandelten pflanzlichen samenbasisprodukts und pflanzliches samenbasisprodukt

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2173678A1 (en) * 1972-02-16 1973-10-12 Plet Desire Readily-digestible starch products - from vegetable starch flours
US4908223A (en) * 1989-04-11 1990-03-13 Murtaugh Pamela H Oat or rice based frozen dessert and method for preparation
SE470443B (sv) * 1992-08-10 1994-03-28 Chematur Eng Ab Sätt för kontinuerlig utvinning av stärkelse ur spannmål
PE9795A1 (es) * 1994-01-13 1995-05-04 Nestle Sa Composicion y procedimiento util para reducir el contenido calorico graso de alimentos que contienen grasas o aceites

Also Published As

Publication number Publication date
FI991008A0 (fi) 1999-05-03
EP1175156B1 (de) 2005-07-27
WO2000065930A1 (en) 2000-11-09
DK1175156T3 (da) 2005-10-31
DE60021551T2 (de) 2006-06-08
AU4300400A (en) 2000-11-17
DE60021551D1 (de) 2005-09-01
EP1175156A1 (de) 2002-01-30

Similar Documents

Publication Publication Date Title
EP1782699A3 (de) Lang haltbare Cerealienprodukte mit hohem Wassergehalt
EP1408776A4 (de) Neue betainhaltige nahrungsmittelprodukte
DE602004032176D1 (de) Lösliche ballaststoffe aus hafer- und gerstenkörnern, verfahren zur herstellung einer glucanreichen fraktion und verwendung dieser fraktion in nahrungsmitteln, pharmazeutika und kosmetika
ATE310405T1 (de) Herstellung von stärkehaltigen lebensmittelprodukten
NO20021752L (no) Fremgangsmåte for fremstilling av et havreprodukt og et n¶ringsmiddel med beriket innhold av <beta>-glukan
DK0377530T3 (da) Beta-glucanberiget kostfiber og fremgangsmåde til fremstilling deraf
DE60021551D1 (de) Getreideprodukt
DK0669810T3 (da) Parboiled risprodukt og fremgangsmåde til fremstilling deraf
IT1232673B (it) Procedimento di macinazione di cereali, quali frumento e mais, e relativo impianto.
NO20044200L (no) Enzymatisk behandling av komprodukter og et havreprodukt med forhoyet glukose og beta-glukaninnhold
SE0100704D0 (sv) Method for the production of fermented food products
YU50400A (sh) Postupak peletizacije
MY129004A (en) Process for increasing the fruity taste of foodstuffs
PL1976393T3 (pl) Zawiesina spożywcza zawierająca beta-glukan i sposób jej wytwarzania
PT1335651E (pt) Processo para producao de produtos prontos a comer e de cereais para pequeno-almoco e produto produzido de acordo com este processo
MY132586A (en) Hydrolysed cereals with added fruits or honey
ATE389331T1 (de) Frühstückszerealien mit verringertem durchweichen und verfahren zum verringern des durchweichens von frühstückszerealien
ATE325549T1 (de) Entwässertes pflanzliches material und dessen herstellungsverfahren
ATE292897T1 (de) Verwendung von kalkmaterial für lebensmittel und kosmetika
ID23131A (id) Makanan sereal yang didehidrasi dan proses pembuatannya
HRPK20040993B3 (en) Processing of olive marc into olive meal for foodstuffs
UA30487A (uk) Макаронні вироби
GEP19981205B (en) Milled Cereal Product “Margi“
UA31699A (uk) Спосіб отримання соусів емульсійного типу
UA9576A (uk) Спосіб одержання харчового продукту із зародишу пшениці

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1175156

Country of ref document: EP

REN Ceased due to non-payment of the annual fee