ATE30657T1 - HIGH PROTEIN FOODS CONTAINING A LARGE PROPORTION OF WHEY AND PROCESS FOR THEIR PRODUCTION. - Google Patents

HIGH PROTEIN FOODS CONTAINING A LARGE PROPORTION OF WHEY AND PROCESS FOR THEIR PRODUCTION.

Info

Publication number
ATE30657T1
ATE30657T1 AT84300666T AT84300666T ATE30657T1 AT E30657 T1 ATE30657 T1 AT E30657T1 AT 84300666 T AT84300666 T AT 84300666T AT 84300666 T AT84300666 T AT 84300666T AT E30657 T1 ATE30657 T1 AT E30657T1
Authority
AT
Austria
Prior art keywords
paste
whey
prod
production
high protein
Prior art date
Application number
AT84300666T
Other languages
German (de)
Inventor
Robert Raymond Bily
Original Assignee
Robert Raymond Bily
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Robert Raymond Bily filed Critical Robert Raymond Bily
Priority claimed from EP84300666A external-priority patent/EP0152657B1/en
Application granted granted Critical
Publication of ATE30657T1 publication Critical patent/ATE30657T1/en

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)

Abstract

Prod. is prepd. as follows: (a) dry, uncooked soybeans (I) are cooked to a firm texture; (b) cooked (I) are comminuted in enough H2O to give a soy paste contg. no free H2O (so released constits. are uniformly dispersed in the paste); and (c) the paste is mixed with enough whey solids to afford a paste which contains no free H2O (from mixed and reacted constituents of soy paste and whey solids). The method gives an inexpensive prod. which although contg. a relatively high whey content has excellent flavour, body and texture. The prod. has excellent palatability and high nutritional value.
AT84300666T 1984-02-02 1984-02-02 HIGH PROTEIN FOODS CONTAINING A LARGE PROPORTION OF WHEY AND PROCESS FOR THEIR PRODUCTION. ATE30657T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP84300666A EP0152657B1 (en) 1981-09-10 1984-02-02 A high protein food product containing a large proportion of whey and a method of making the same

Publications (1)

Publication Number Publication Date
ATE30657T1 true ATE30657T1 (en) 1987-11-15

Family

ID=8192553

Family Applications (1)

Application Number Title Priority Date Filing Date
AT84300666T ATE30657T1 (en) 1984-02-02 1984-02-02 HIGH PROTEIN FOODS CONTAINING A LARGE PROPORTION OF WHEY AND PROCESS FOR THEIR PRODUCTION.

Country Status (3)

Country Link
AT (1) ATE30657T1 (en)
DE (1) DE3467285D1 (en)
SG (1) SG84290G (en)

Also Published As

Publication number Publication date
SG84290G (en) 1991-01-04
DE3467285D1 (en) 1987-12-17

Similar Documents

Publication Publication Date Title
JPS6410949A (en) Preparation of food
RU92015389A (en) METHOD OF OBTAINING NUTRITIONAL MIXTURE FOR CHILD POWER
JPS5599173A (en) Production of semi-solid dressing
ATE32164T1 (en) PROCESS FOR THE MANUFACTURE OF MEAT-LIKE FEED.
ES2000062A6 (en) Process for preparing a foodstuff based on vegetable proteins.
GB1271173A (en) Expanded protein products
NO165053C (en) PROCEDURE FOR MANUFACTURING A PASTEURIZED OR STERILIZED FOOD OR ANIMAL PRODUCT.
JPS56158073A (en) Production of mayonaiselike food product
GB1527526A (en) Mayonnaise-type dressings
ATE30657T1 (en) HIGH PROTEIN FOODS CONTAINING A LARGE PROPORTION OF WHEY AND PROCESS FOR THEIR PRODUCTION.
Bender Effects on nutritional balance: Antinutrients.
JPS5825429B2 (en) How to make tofu with sesame seeds
JPS51124584A (en) Method of producing pet food
GB1503420A (en) Process for preparing textured protein concentrate
KR870003711A (en) Manufacturing method of red pepper paste made mainly from fish
JPH028696B2 (en)
DE69018371D1 (en) Process for low-calorie food preparation.
ES8500726A1 (en) Prepn. of high protein whey-soybean prod.
JPS642535A (en) Production of gelatinized food having excellent function from highly concentrated protein kneaded material
GB1274408A (en) Food product
JPS6439949A (en) Preparation of fat-containing texturized food raw material
JPS57125659A (en) Preparation of feed
ATE7842T1 (en) DRY FAT EMULSION AND PROCESS FOR ITS PRODUCTION.
JPS6420059A (en) Preparation of protein raw material like seasoned meat
JPS5581572A (en) Seaweed jam

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee