ATE308897T1 - Verfahren zur herstellung von granulaten für die kontrollierte freigabe der flüchtigen verbindungen - Google Patents

Verfahren zur herstellung von granulaten für die kontrollierte freigabe der flüchtigen verbindungen

Info

Publication number
ATE308897T1
ATE308897T1 AT00949863T AT00949863T ATE308897T1 AT E308897 T1 ATE308897 T1 AT E308897T1 AT 00949863 T AT00949863 T AT 00949863T AT 00949863 T AT00949863 T AT 00949863T AT E308897 T1 ATE308897 T1 AT E308897T1
Authority
AT
Austria
Prior art keywords
mixture
controlled release
glass transition
transition temperature
volatile compounds
Prior art date
Application number
AT00949863T
Other languages
English (en)
Inventor
Daniel Benczedi
Pierre-Etienne Bouquerand
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11004897&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE308897(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Application granted granted Critical
Publication of ATE308897T1 publication Critical patent/ATE308897T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Glanulating (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT00949863T 1999-09-06 2000-08-23 Verfahren zur herstellung von granulaten für die kontrollierte freigabe der flüchtigen verbindungen ATE308897T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IBPCT/IB99/01510 1999-09-06
PCT/IB2000/001155 WO2001017372A1 (en) 1999-09-06 2000-08-23 Process for the preparation of granules for the controlled release of volatile compounds

Publications (1)

Publication Number Publication Date
ATE308897T1 true ATE308897T1 (de) 2005-11-15

Family

ID=11004897

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00949863T ATE308897T1 (de) 1999-09-06 2000-08-23 Verfahren zur herstellung von granulaten für die kontrollierte freigabe der flüchtigen verbindungen

Country Status (9)

Country Link
US (1) US6607771B2 (de)
EP (1) EP1124442B1 (de)
AT (1) ATE308897T1 (de)
BR (1) BR0007073B1 (de)
CA (1) CA2346948A1 (de)
DE (1) DE60023834T2 (de)
DK (1) DK1124442T3 (de)
ES (1) ES2252030T3 (de)
WO (1) WO2001017372A1 (de)

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US20050181107A1 (en) * 2002-10-11 2005-08-18 Ferdinand Naef Coffee extracts, their use as flavoring ingredients and as instant coffee type products
AU2003265091A1 (en) * 2002-10-11 2004-05-04 Firmenich Sa Coffee extracts, their use as flavoring ingredients and as instant coffee type products
JP3444874B1 (ja) * 2002-12-02 2003-09-08 高砂香料工業株式会社 顆粒状香料およびその製造方法
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US20060193909A1 (en) * 2005-02-07 2006-08-31 Stawski Barbara Z Breath freshening pressed tablets and methods of making and using same
US8431150B2 (en) * 2005-02-07 2013-04-30 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
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BRPI0712006A2 (pt) * 2006-06-12 2012-02-14 Firmenich & Cie composições que causam formigamento e salivação
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AU2011291960B2 (en) 2010-08-18 2013-12-19 Intercontinental Great Brands Llc Mouth-moistening gum compositions and products containing the same
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MX349267B (es) * 2011-10-21 2017-07-20 Firmenich & Cie Granulos que comprenden una sustancia activa.
US20140335251A1 (en) 2011-12-13 2014-11-13 Firmenich Sa Antifungal flavoring compositions
US9687010B2 (en) 2012-03-14 2017-06-27 Mccormick & Company, Incorporated Extrusion encapsulation of actives at an increased load, using surface active plant extracts
MX2015010541A (es) * 2013-02-25 2015-11-16 Firmenich & Cie Particulas encapsuladas en microorganismos plasmolizados.
US10897918B1 (en) 2013-03-15 2021-01-26 Mccormick & Company, Incorporated Extrusion encapsulation with narrow particle size and shape distribution, high solubility, and low surface oil
FR3007290B1 (fr) * 2013-06-25 2015-06-26 Expressions Aromatiques Procede de fabrication de granules contenant un principe actif, a dluo et charge en principe actif optimisees
EP3015001B1 (de) 2014-10-28 2019-03-13 Symrise AG Essbare selbstklebende Partikel
MX391186B (es) 2015-01-29 2025-03-21 Intercontinental Great Brands Llc Metodo para preparar un sistema de suministro de uno o mas ingredientes activos en una composicion comestible.
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
WO2019028446A1 (en) 2017-08-04 2019-02-07 ZoomEssence, Inc. APPARATUS AND METHOD FOR HIGH-PERFORMANCE SPRAY DRYING
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
MY202594A (en) 2018-12-19 2024-05-09 Firmenich & Cie Sweetener formulations and uses
US12227539B2 (en) 2019-04-04 2025-02-18 Firmenich Sa Mogroside compounds and uses thereof
WO2021094268A1 (en) 2019-11-11 2021-05-20 Firmenich Sa Gingerol compounds and their use as flavor modifiers
EP3821715A1 (de) 2019-11-18 2021-05-19 Teekanne GmbH & Co. KG Verfahren zur herstellung eines aufgussfähigen granulats aus tee oder teeähnlichen ersatzstoffen und dadurch erhältliches aromatisiertes aufgussfähiges granulat
WO2021118864A1 (en) 2019-12-13 2021-06-17 Firmenich Incorporated Taste modifying compositions and uses thereof
BR112022009553A2 (pt) 2019-12-13 2022-08-02 Firmenich Incorporated Composições modificadoras de sabor e usos das mesmas
US20230000122A1 (en) 2019-12-18 2023-01-05 Firmenich Incorporated Taste modifying compositions and uses thereof
BR112022009552A2 (pt) 2019-12-18 2022-08-16 Firmenich Incorporated Composições de modificação de gosto e usos das mesmas
CN114127084B (zh) 2020-03-05 2024-08-06 弗门尼舍有限公司 11-氧代-葫芦烷及其作为风味改良剂的用途
US20230148070A1 (en) 2020-04-17 2023-05-11 Firmenich Sa Amino acid derivatives and their use as flavor modifiers
BR112022018951A2 (pt) * 2020-04-30 2022-11-08 Firmenich & Cie Partícula flavorizante, seu processo de fabricação e uso para estabilizar flavorizante
CA3188905A1 (en) 2020-07-24 2022-01-27 Firmenich Incorporated Savory taste enhancement via transmembrane region binding
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection
EP4228433A1 (de) 2020-10-13 2023-08-23 Firmenich SA Malonylsteviolglycoside und ihre essbare verwendung
CN114468199A (zh) 2020-10-27 2022-05-13 弗门尼舍有限公司 共轭二炔及其作为风味改良剂的用途
CN112353845B (zh) * 2021-01-14 2021-04-16 上海智同医药科技有限公司 含中药挥发油的热熔挤出组合物及其制备方法和药物制剂
CN117098460A (zh) 2021-01-15 2023-11-21 弗门尼舍公司 包含罗汉果苷的甜味剂组合物及其用途
JP2024503101A (ja) 2021-01-15 2024-01-24 フィルメニッヒ インコーポレイテッド モグロシドを含む甘味料組成物およびその使用
JP2024503100A (ja) 2021-01-15 2024-01-24 フィルメニッヒ インコーポレイテッド シアメノシドｉを含む甘味料組成物およびその使用
EP4304386A1 (de) 2021-04-26 2024-01-17 Firmenich Incorporated Amidverbindungen und ihre verwendung als geschmacksmodifizierende mittel
JP2024517692A (ja) 2021-04-26 2024-04-23 フィルメニッヒ インコーポレイテッド アミド化合物および風味修飾剤としてのその使用
US20250275560A1 (en) 2021-05-11 2025-09-04 Firmenich Sa Process of making gingerol compounds and their use as flavor modifiers
BR112023022013A2 (pt) 2021-06-02 2023-12-26 Firmenich & Cie Processo de desacetilação, composições e usos das mesmas
WO2023278226A1 (en) 2021-06-29 2023-01-05 Firmenich Incorporated Mogroside compounds and their comestible use
EP4362704A1 (de) 2021-06-29 2024-05-08 Firmenich SA Süssholzverbindungen und ihre verwendung als geschmacksmodifikatoren
EP4404767A2 (de) 2021-11-16 2024-07-31 Firmenich Incorporated Amidverbindungen und ihre verwendung als geschmacksmodifizierende mittel
US20250134146A1 (en) 2022-03-11 2025-05-01 Firmenich Incorporated Flavanone compounds and their use as flavor modifiers
EP4456737A1 (de) 2022-03-11 2024-11-06 Firmenich Incorporated Amidverbindungen und ihre verwendung als geschmacksmodifizierende mittel
EP4472442A1 (de) 2022-03-25 2024-12-11 Firmenich SA Fettsäureamide und ihre verwendung als geschmacksverbesserer
EP4475686A1 (de) 2022-04-06 2024-12-18 Firmenich Incorporated Geschmacksmodifizierende zusammensetzungen und verwendungen davon
JP2025517320A (ja) 2022-05-16 2025-06-05 フィルメニッヒ インコーポレイテッド 不飽和脂肪酸および味を改変するための不飽和脂肪酸の使用
WO2023224814A1 (en) 2022-05-16 2023-11-23 Firmenich Incorporated Saturated fatty acids and their use to modify taste
JP2026508065A (ja) 2022-10-26 2026-03-10 フィルメニッヒ インコーポレイテッド 味改変組成物およびその使用
WO2024137186A1 (en) 2022-12-23 2024-06-27 Firmenich Incorporated Beta-cyclodextrin and its use to modify flavor
JP2026509752A (ja) 2023-02-25 2026-03-25 フィルメニッヒ インコーポレイテッド フラバノン化合物および風味調整剤としてのその使用
WO2024196906A1 (en) 2023-03-23 2024-09-26 Firmenich Incorporated Use of vanillyl ethers to modify flavor
EP4687492A1 (de) 2023-03-29 2026-02-11 Firmenich Incorporated Verwendung von fettsäuren zur modifizierung des geschmacks
CN122028804A (zh) 2023-10-04 2026-05-12 弗门尼舍有限公司 黄烷酮化合物及其作为风味修饰剂的用途
WO2025132803A1 (en) 2023-12-20 2025-06-26 Firmenich Sa 3-hydroxybenzoic acid and its use as a flavor modifier
WO2025191050A1 (en) 2024-03-15 2025-09-18 Firmenich Sa Lipid particles and their comestible use
WO2025221883A1 (en) 2024-04-17 2025-10-23 Firmenich Incorporated Taste modifying compositions and uses thereof
WO2026125437A1 (en) 2024-12-12 2026-06-18 Firmenich Sa Glycosylated flavanone compounds and their use as flavor modifiers

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Also Published As

Publication number Publication date
ES2252030T3 (es) 2006-05-16
BR0007073A (pt) 2001-07-31
US6607771B2 (en) 2003-08-19
BR0007073B1 (pt) 2011-05-03
EP1124442A1 (de) 2001-08-22
CA2346948A1 (en) 2001-03-15
DE60023834T2 (de) 2006-08-10
EP1124442B1 (de) 2005-11-09
US20010036503A1 (en) 2001-11-01
WO2001017372A1 (en) 2001-03-15
DE60023834D1 (de) 2005-12-15
DK1124442T3 (da) 2006-03-27

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