ATE308897T1 - Verfahren zur herstellung von granulaten für die kontrollierte freigabe der flüchtigen verbindungen - Google Patents

Verfahren zur herstellung von granulaten für die kontrollierte freigabe der flüchtigen verbindungen

Info

Publication number
ATE308897T1
ATE308897T1 AT00949863T AT00949863T ATE308897T1 AT E308897 T1 ATE308897 T1 AT E308897T1 AT 00949863 T AT00949863 T AT 00949863T AT 00949863 T AT00949863 T AT 00949863T AT E308897 T1 ATE308897 T1 AT E308897T1
Authority
AT
Austria
Prior art keywords
mixture
controlled release
glass transition
transition temperature
volatile compounds
Prior art date
Application number
AT00949863T
Other languages
English (en)
Inventor
Daniel Benczedi
Pierre-Etienne Bouquerand
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11004897&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE308897(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Application granted granted Critical
Publication of ATE308897T1 publication Critical patent/ATE308897T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Glanulating (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT00949863T 1999-09-06 2000-08-23 Verfahren zur herstellung von granulaten für die kontrollierte freigabe der flüchtigen verbindungen ATE308897T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IBPCT/IB99/01510 1999-09-06
PCT/IB2000/001155 WO2001017372A1 (en) 1999-09-06 2000-08-23 Process for the preparation of granules for the controlled release of volatile compounds

Publications (1)

Publication Number Publication Date
ATE308897T1 true ATE308897T1 (de) 2005-11-15

Family

ID=11004897

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00949863T ATE308897T1 (de) 1999-09-06 2000-08-23 Verfahren zur herstellung von granulaten für die kontrollierte freigabe der flüchtigen verbindungen

Country Status (9)

Country Link
US (1) US6607771B2 (de)
EP (1) EP1124442B1 (de)
AT (1) ATE308897T1 (de)
BR (1) BR0007073B1 (de)
CA (1) CA2346948A1 (de)
DE (1) DE60023834T2 (de)
DK (1) DK1124442T3 (de)
ES (1) ES2252030T3 (de)
WO (1) WO2001017372A1 (de)

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CN109381349A (zh) * 2011-10-21 2019-02-26 弗门尼舍有限公司 包含活性物质的颗粒剂
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US10897918B1 (en) 2013-03-15 2021-01-26 Mccormick & Company, Incorporated Extrusion encapsulation with narrow particle size and shape distribution, high solubility, and low surface oil
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WO2021118864A1 (en) 2019-12-13 2021-06-17 Firmenich Incorporated Taste modifying compositions and uses thereof
ES3060382T3 (en) 2019-12-13 2026-03-26 Firmenich Incorporated Taste modifying compositions and uses thereof
US20230000122A1 (en) 2019-12-18 2023-01-05 Firmenich Incorporated Taste modifying compositions and uses thereof
BR112022009552A2 (pt) 2019-12-18 2022-08-16 Firmenich Incorporated Composições de modificação de gosto e usos das mesmas
EP4048086A1 (de) 2020-03-05 2022-08-31 Firmenich SA 11-oxo-cucurbitane und ihre verwendung als geschmacksmodifizierungsmittel
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WO2021219770A1 (en) * 2020-04-30 2021-11-04 Firmenich Sa Flavor particle, its process of manufacture and use for stabilizing flavor
KR20230041722A (ko) 2020-07-24 2023-03-24 피르메니히 인코포레이티드 막관통 영역 결합을 통한 감칠맛 증진
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection
EP4228433A1 (de) 2020-10-13 2023-08-23 Firmenich SA Malonylsteviolglycoside und ihre essbare verwendung
CN114468199A (zh) 2020-10-27 2022-05-13 弗门尼舍有限公司 共轭二炔及其作为风味改良剂的用途
CN112353845B (zh) * 2021-01-14 2021-04-16 上海智同医药科技有限公司 含中药挥发油的热熔挤出组合物及其制备方法和药物制剂
JP2024503101A (ja) 2021-01-15 2024-01-24 フィルメニッヒ インコーポレイテッド モグロシドを含む甘味料組成物およびその使用
CN117098460A (zh) 2021-01-15 2023-11-21 弗门尼舍公司 包含罗汉果苷的甜味剂组合物及其用途
WO2022155668A1 (en) 2021-01-15 2022-07-21 Firmenich Incorporated Sweetener compostions comprising siamenoside i and uses thereof
US20240156140A1 (en) 2021-04-26 2024-05-16 Firmenich Incorporated Amide compounds and their use as flavor modifiers
WO2022231918A1 (en) 2021-04-26 2022-11-03 Firmenich Incorporated Amide compounds and their use as flavor modifiers
US20250275560A1 (en) 2021-05-11 2025-09-04 Firmenich Sa Process of making gingerol compounds and their use as flavor modifiers
WO2022253681A1 (en) 2021-06-02 2022-12-08 Firmenich Sa Deacetylation process, compositions, and uses thereof
US20240225066A1 (en) 2021-06-29 2024-07-11 Firmenich Incorporated Mogroside compounds and their comestible use
CN117651498A (zh) 2021-06-29 2024-03-05 弗门尼舍有限公司 甘草化合物及其作为风味修饰剂的用途
EP4404767A2 (de) 2021-11-16 2024-07-31 Firmenich Incorporated Amidverbindungen und ihre verwendung als geschmacksmodifizierende mittel
CN118843399A (zh) 2022-03-11 2024-10-25 弗门尼舍公司 酰胺化合物及其作为风味修饰剂的用途
CN118829632A (zh) 2022-03-11 2024-10-22 弗门尼舍公司 黄烷酮化合物及其作为风味修饰剂的用途
EP4472442A1 (de) 2022-03-25 2024-12-11 Firmenich SA Fettsäureamide und ihre verwendung als geschmacksverbesserer
US20250204564A1 (en) 2022-04-06 2025-06-26 Firmenich Incorporated Taste modifying compositions and uses thereof
CN119212571A (zh) 2022-05-16 2024-12-27 弗门尼舍公司 不饱和脂肪酸及其修饰味道的用途
US20250275559A1 (en) 2022-05-16 2025-09-04 Firmenich Incorporated Saturated fatty acids and their use to modify taste
JP2026508065A (ja) 2022-10-26 2026-03-10 フィルメニッヒ インコーポレイテッド 味改変組成物およびその使用
WO2024137186A1 (en) 2022-12-23 2024-06-27 Firmenich Incorporated Beta-cyclodextrin and its use to modify flavor
CN120752224A (zh) 2023-02-25 2025-10-03 弗门尼舍公司 黄烷酮化合物及其作为风味修饰剂的用途
EP4683521A1 (de) 2023-03-23 2026-01-28 Firmenich Incorporated Verwendung von vanillylethern zur geschmacksmodifizierung
WO2024205979A1 (en) 2023-03-29 2024-10-03 Firmenich Incorporated Use of fatty acids to modify flavor
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WO2025132803A1 (en) 2023-12-20 2025-06-26 Firmenich Sa 3-hydroxybenzoic acid and its use as a flavor modifier
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WO2025221883A1 (en) 2024-04-17 2025-10-23 Firmenich Incorporated Taste modifying compositions and uses thereof

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Also Published As

Publication number Publication date
BR0007073B1 (pt) 2011-05-03
ES2252030T3 (es) 2006-05-16
WO2001017372A1 (en) 2001-03-15
EP1124442A1 (de) 2001-08-22
DE60023834D1 (de) 2005-12-15
CA2346948A1 (en) 2001-03-15
DK1124442T3 (da) 2006-03-27
US20010036503A1 (en) 2001-11-01
US6607771B2 (en) 2003-08-19
DE60023834T2 (de) 2006-08-10
EP1124442B1 (de) 2005-11-09
BR0007073A (pt) 2001-07-31

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