ATE311112T1 - Neues herstellungsverfahren für fermentierte milchprodukte - Google Patents

Neues herstellungsverfahren für fermentierte milchprodukte

Info

Publication number
ATE311112T1
ATE311112T1 AT03712256T AT03712256T ATE311112T1 AT E311112 T1 ATE311112 T1 AT E311112T1 AT 03712256 T AT03712256 T AT 03712256T AT 03712256 T AT03712256 T AT 03712256T AT E311112 T1 ATE311112 T1 AT E311112T1
Authority
AT
Austria
Prior art keywords
production process
fermented milk
milk products
new production
new
Prior art date
Application number
AT03712256T
Other languages
English (en)
Inventor
Claire Queguiner
Greef Trial Nathalie De
Fanny Grugier
Denis Paquet
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of ATE311112T1 publication Critical patent/ATE311112T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AT03712256T 2002-02-15 2003-01-17 Neues herstellungsverfahren für fermentierte milchprodukte ATE311112T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0201962A FR2836015B1 (fr) 2002-02-15 2002-02-15 Nouveau procede de fabrication de produits laitiers fermente
PCT/FR2003/000151 WO2003070009A1 (fr) 2002-02-15 2003-01-17 Nouveau procede de fabrication de produits laitiers fermentes

Publications (1)

Publication Number Publication Date
ATE311112T1 true ATE311112T1 (de) 2005-12-15

Family

ID=27636234

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03712256T ATE311112T1 (de) 2002-02-15 2003-01-17 Neues herstellungsverfahren für fermentierte milchprodukte

Country Status (16)

Country Link
US (1) US20050095317A1 (de)
EP (1) EP1474001B1 (de)
CN (1) CN1302713C (de)
AR (1) AR038424A1 (de)
AT (1) ATE311112T1 (de)
AU (1) AU2003216736A1 (de)
BR (1) BRPI0307825B1 (de)
CA (1) CA2475998C (de)
DE (1) DE60302550T2 (de)
ES (1) ES2253665T3 (de)
FR (1) FR2836015B1 (de)
MA (1) MA26387A1 (de)
MX (1) MXPA04007885A (de)
TN (1) TNSN04154A1 (de)
WO (1) WO2003070009A1 (de)
ZA (1) ZA200406353B (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2836014B1 (fr) * 2002-02-15 2004-07-23 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne
US20060240148A1 (en) * 2005-04-13 2006-10-26 The Dannon Company, Inc. High-fiber dairy product
ES2303760B1 (es) * 2006-03-24 2009-09-11 Universidade De Santiago De Compostela Metodo analitico para la medida de la actividad k-caseinolitica de enzimas.
US20080131487A1 (en) * 2006-11-30 2008-06-05 Dag Ommundsen Chymosin for the prevention and treatment of gastrointestinal disorders
UA112303C2 (uk) 2010-11-23 2016-08-25 Кр. Хансен А/С Спосіб отримання молочного продукту з використанням n-зв'язаної глікозидази
WO2016108064A1 (en) * 2014-12-31 2016-07-07 Compagnie Gervais Danone Foaming dairy compositions
AU2016244755B2 (en) * 2015-04-06 2020-11-26 International N&H Denmark Aps Proteases for high protein fermented milk products
TW201703638A (zh) * 2015-07-06 2017-02-01 Godo Shusei Co Ltd 乳製品
EP3143879B1 (de) 2015-09-18 2025-01-22 DSM IP Assets B.V. Joghurt mit reduzierter reifung
EP3391750B1 (de) * 2015-12-16 2024-07-17 Godo Shusei Co., Ltd. Verfahren zur herstellung eines fermentiertes milchproduktes
CN106387089A (zh) * 2016-08-26 2017-02-15 金世合 乳清发酵浓缩液饮料及其制备方法
CN106509101A (zh) * 2016-11-07 2017-03-22 光明乳业股份有限公司 一种发酵乳饮料及其制备方法
CN106509105A (zh) * 2016-11-07 2017-03-22 光明乳业股份有限公司 一种发酵乳、其制备方法以及发酵乳粉
WO2018174369A1 (ko) * 2017-03-24 2018-09-27 주식회사 팜스킨 초유의 유산균 발효산물과 이를 이용한 화장품 조성물

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1374138A (en) * 1920-07-01 1921-04-05 Coulson Arthur Richard Composition of dried modified cultured milk powder to be used in cooking and baking human foods
FR2133293A5 (de) * 1971-04-15 1972-11-24 Bridel Laiteries
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
FR2232999B1 (de) * 1973-06-18 1976-11-12 Claudel Sa
FI64882C (fi) * 1982-01-22 1984-02-10 Valio Meijerien Saett att framstaella surmjoelksprodukter
US5449523A (en) * 1993-04-20 1995-09-12 The Ohio State University Research Foundation Process for the manufacture of a calcium fortified yogurt with improved heat stability
ATE412754T1 (de) * 1994-12-21 2008-11-15 Hansens Lab Mikrobiell erzeugtes rennin mit verbesserter milchgerinnungsaktivität und verfahren zu dessen herstellung
JP3951584B2 (ja) * 2000-10-10 2007-08-01 味の素株式会社 改質された原料乳の製造方法及びそれを用いた乳製品
FR2836014B1 (fr) * 2002-02-15 2004-07-23 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne

Also Published As

Publication number Publication date
CA2475998A1 (fr) 2003-08-28
WO2003070009A8 (fr) 2004-04-29
EP1474001A1 (de) 2004-11-10
TNSN04154A1 (fr) 2007-03-12
MA26387A1 (fr) 2004-11-01
BR0307825A (pt) 2004-12-14
BRPI0307825B1 (pt) 2015-03-24
CA2475998C (fr) 2010-01-12
US20050095317A1 (en) 2005-05-05
CN1302713C (zh) 2007-03-07
FR2836015A1 (fr) 2003-08-22
AR038424A1 (es) 2005-01-12
WO2003070009A1 (fr) 2003-08-28
CN1646023A (zh) 2005-07-27
DE60302550D1 (de) 2006-01-05
DE60302550T2 (de) 2006-08-31
ZA200406353B (en) 2006-09-27
MXPA04007885A (es) 2004-10-15
ES2253665T3 (es) 2006-06-01
AU2003216736A1 (en) 2003-09-09
EP1474001B1 (de) 2005-11-30
FR2836015B1 (fr) 2004-10-01

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