PL1839491T3 - Produkt mleczny i sposób jego wytwarzania - Google Patents

Produkt mleczny i sposób jego wytwarzania

Info

Publication number
PL1839491T3
PL1839491T3 PL06700928T PL06700928T PL1839491T3 PL 1839491 T3 PL1839491 T3 PL 1839491T3 PL 06700928 T PL06700928 T PL 06700928T PL 06700928 T PL06700928 T PL 06700928T PL 1839491 T3 PL1839491 T3 PL 1839491T3
Authority
PL
Poland
Prior art keywords
production
dairy product
dairy
product
Prior art date
Application number
PL06700928T
Other languages
English (en)
Inventor
Tomohiro Kodera
Hiroyuki Nakagoshi
Noriko Miwa
Nami Nakamura
Hidehiko Wakabayashi
Original Assignee
Ajinomoto Co., Inc.
Amano Enzyme Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co., Inc., Amano Enzyme Inc. filed Critical Ajinomoto Co., Inc.
Publication of PL1839491T3 publication Critical patent/PL1839491T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • Dairy Products (AREA)
PL06700928T 2005-01-13 2006-01-11 Produkt mleczny i sposób jego wytwarzania PL1839491T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2005005854 2005-01-13
EP06700928.2A EP1839491B1 (en) 2005-01-13 2006-01-11 Dairy product and process for production thereof

Publications (1)

Publication Number Publication Date
PL1839491T3 true PL1839491T3 (pl) 2017-05-31

Family

ID=36677787

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06700928T PL1839491T3 (pl) 2005-01-13 2006-01-11 Produkt mleczny i sposób jego wytwarzania

Country Status (8)

Country Link
US (1) US7947315B2 (pl)
EP (1) EP1839491B1 (pl)
JP (1) JP4711464B2 (pl)
CN (1) CN101098626B (pl)
HU (1) HUE033091T2 (pl)
MX (1) MX2007008063A (pl)
PL (1) PL1839491T3 (pl)
WO (1) WO2006075772A1 (pl)

Families Citing this family (66)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2146582T3 (en) 2007-05-11 2017-05-15 Chr Hansen As Process for preparing an acidified milk beverage
WO2009041210A1 (ja) * 2007-09-27 2009-04-02 Meiji Dairies Corporation ナチュラルチーズの製造方法
TW200942616A (en) * 2008-03-14 2009-10-16 Ajinomoto Kk Method of denaturing protein with enzymes
US20110064847A1 (en) * 2008-03-14 2011-03-17 Ajinomoto Co., Inc. Method of denaturing protein with enzymes
DE102008025926A1 (de) * 2008-05-29 2009-12-03 Henkel Ag & Co. Kgaa Sekretionsoptimierter Mikroorganismus
EP2305047B1 (en) * 2008-06-19 2012-08-15 Ajinomoto Co., Inc. Processed food and method of producing the same
JP5643099B2 (ja) 2008-09-29 2014-12-17 味の素株式会社 改質乳の製造方法
MX2012002535A (es) * 2009-08-31 2012-04-10 Ajinomoto Kk Yogur bajo en grasa o sin grasa y proceso de produccion del mismo.
NL2003494C2 (en) 2009-09-15 2011-03-21 Friesland Brands Bv Food products having improved heat stability.
MX2012010180A (es) 2010-03-04 2012-10-03 Ajinomoto Kk Blanqueador de cafe, proceso para producir el mismo y proceso para producir la bebida.
ES2553388T3 (es) * 2010-03-31 2015-12-09 Ajinomoto Co., Inc. Helado o producto similar a un helado y procedimiento para su producción
EP2601301A1 (en) * 2010-08-02 2013-06-12 Novozymes North America, Inc. Process of producing a fermentation product
JP6511400B2 (ja) 2013-02-05 2019-05-15 オートリー エービー 液状のエンバクベース
CN103636781B (zh) * 2013-12-11 2016-06-22 石家庄君乐宝乳业有限公司 一种奶制品及其制备方法
WO2017170657A1 (ja) 2016-03-30 2017-10-05 味の素株式会社 ヨーグルトの製造方法
EP3928628A4 (en) 2019-02-21 2022-11-09 Amano Enzyme Inc. PREVENTION OF COAGULATION OF VEGETABLE MILK
CN120884016A (zh) 2019-02-21 2025-11-04 天野酶制品株式会社 坚果奶的凝聚的防止
WO2021049591A1 (ja) 2019-09-12 2021-03-18 天野エンザイム株式会社 植物タンパク質濃縮物の製造方法
CN115380116A (zh) 2020-04-03 2022-11-22 天野酶制品株式会社 蛋白质脱酰胺方法
US20230210130A1 (en) * 2020-06-08 2023-07-06 Amano Enzyme Inc. Improving texture of protein
JP7805294B2 (ja) 2020-07-13 2026-01-23 天野エンザイム株式会社 植物性タンパク質食品の製造方法
US12011011B2 (en) 2020-07-27 2024-06-18 Sargento Cheese Inc. Natural cheese and method for making natural cheese with specific texture attributes
US20220053786A1 (en) * 2020-08-19 2022-02-24 Ajinomoto Co., Inc. Methods for producing stirred yogurt
WO2022045152A1 (ja) 2020-08-24 2022-03-03 天野エンザイム株式会社 タンパク質脱アミド酵素により処理された植物性ミルク
CN116193993A (zh) * 2020-09-18 2023-05-30 天野酶制品株式会社 加工椰子奶的制造方法
JP7850075B2 (ja) 2020-09-18 2026-04-22 天野エンザイム株式会社 加工ひよこ豆ミルクの製造方法
CN114521592A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 口感提高的植物性蛋白质加工物的制造方法
CN114521591A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 香味增强的植物性蛋白质饮食品的加工物的制造方法
CN114521593A (zh) 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
WO2022102723A1 (ja) 2020-11-11 2022-05-19 天野エンザイム株式会社 加工植物性タンパク質含有液状組成物の製造方法
US12616231B2 (en) 2020-11-27 2026-05-05 Amano Enzyme Inc. Heat coagulation gel strength regulating agent for egg white protein
JP7829496B2 (ja) 2020-12-04 2026-03-13 天野エンザイム株式会社 液体酵素製剤
US20240049746A1 (en) 2020-12-24 2024-02-15 Amano Enzyme Inc. Method for producing rice protein-containing liquid composition
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
WO2022215688A1 (ja) 2021-04-05 2022-10-13 アマノ エンザイム ヨーロッパ リミテッド 加工ヘンプタンパク質含有液状組成物の製造方法
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method
CN117320561A (zh) 2021-05-21 2023-12-29 天野酶制品株式会社 加工燕麦饮食品或食品原材料的制造方法
CN117998993A (zh) 2021-09-21 2024-05-07 天野酶制品株式会社 蛋白质发酵饮食品的制造方法
JPWO2023085316A1 (pl) 2021-11-09 2023-05-19
US20250151754A1 (en) 2022-01-27 2025-05-15 Amano Enzyme Inc. Property modifier for heat-coagulated gel of egg white protein
WO2023214553A1 (ja) 2022-05-06 2023-11-09 天野エンザイム株式会社 植物性タンパク質含有液状組成物の食感改善剤
EP4520184A1 (en) 2022-05-06 2025-03-12 Amano Enzyme Inc. Thickener for vegetable protein-containing composition
EP4523546A4 (en) 2022-05-12 2025-12-10 Amano Enzyme Inc PROCESS FOR MANUFACTURING PROCESSED VEGETABLE PROTEIN COMPOSITION
WO2023228953A1 (ja) 2022-05-23 2023-11-30 天野エンザイム株式会社 液体酵素製剤
US20250386839A1 (en) 2022-07-07 2025-12-25 Amano Enzyme Inc. Aroma change method and taste enhancement method for vegetable protein-containing composition
US20260165345A1 (en) 2022-10-28 2026-06-18 Amano Enzyme Inc. Emulsifiability improving agent and foamability improving agent for liquid composition containing vegetable protein and oil/fat
WO2024121191A1 (en) 2022-12-06 2024-06-13 Novozymes A/S Method for producing a meat analogue product involving protein-deamidase
JPWO2024143546A1 (pl) 2022-12-28 2024-07-04
EP4650455A1 (en) 2023-01-12 2025-11-19 Amano Enzyme Inc. Method for producing processed oat protein-containing liquid composition
CN120548115A (zh) 2023-02-15 2025-08-26 天野酶制品株式会社 经加工的含有植物性蛋白质的液态组合物的制造方法
AU2024303157A1 (en) 2023-06-14 2026-01-08 Amano Enzyme Inc. Liquid enzyme preparation
JPWO2024257875A1 (pl) 2023-06-14 2024-12-19
AU2024289271A1 (en) 2023-07-05 2025-11-27 Novozymes A/S Foamable dairy products
WO2025008364A1 (en) 2023-07-05 2025-01-09 Novozymes A/S Methods for obtaining plant-based ready-to-drink coffee or tea beverages
WO2025032096A1 (en) 2023-08-09 2025-02-13 Novozymes A/S Methods for obtaining a plant-based food ingredient
WO2025037649A1 (ja) 2023-08-17 2025-02-20 天野エンザイム株式会社 植物性飲食品の起泡性向上方法
EP4780244A1 (en) 2023-09-20 2026-07-29 Novozymes A/S Process for preparing a plant-based acidified dairy alternative food product with protein deamidase and transglutaminase
WO2025068117A1 (en) 2023-09-26 2025-04-03 Novozymes A/S Using protein deamidase in processes for obtaining a seed-based dairy alternative beverage with improved stability
IL327425A (en) 2023-10-24 2026-05-01 Imagindairy Ltd Milk protein substitute and products containing it
WO2025132872A1 (en) 2023-12-20 2025-06-26 Novozymes A/S Modified leguminous protein with improved colloidal stability
WO2025140303A1 (en) 2023-12-28 2025-07-03 Novozymes A/S Enzymatic treatment of a material comprising corn protein
WO2025173761A1 (en) 2024-02-16 2025-08-21 Ajinomoto Co., Inc. Novel dairy product and process for production thereof
WO2025242320A1 (en) 2024-05-21 2025-11-27 Novozymes A/S Stabilized ready-to-drink coffee beverages
WO2026060197A1 (en) * 2024-09-13 2026-03-19 International N&H Denmark Aps Novel protein glutaminase for plant based beverages
WO2026076952A1 (en) 2024-10-08 2026-04-16 Novozymes A/S Processes for obtaining dairy protein-based ready-to-drink beverages
WO2026134178A1 (en) 2024-12-16 2026-06-25 Ajinomoto Co., Inc. A technology for modifying animal milk using a food-grade enzyme

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2044866C3 (de) 1970-09-10 1974-05-02 Kikkoman Shoyu Co., Ltd. Verfahren zur biotechnischen Herstellung von Peptidoglutaminase I und/oder II und ihre Verwendung in proteinhaltigen Getränken und Nahrungsmitteln
US3857967A (en) * 1971-05-10 1974-12-31 Kikkoman Shoyu Co Ltd Preparation of food and beverages with peptidoglutaminase
US3796633A (en) 1971-05-10 1974-03-12 Kikkoman Shoyu Co Ltd Peptidoglutaminase
JP3182954B2 (ja) 1993-01-08 2001-07-03 味の素株式会社 ヨーグルト類の製造法
JP3387267B2 (ja) 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法
JPH1142086A (ja) * 1997-07-25 1999-02-16 Daiwa Kasei Kk 耐塩性グルタミナーゼ
US6251651B1 (en) * 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
US6756221B1 (en) * 1999-06-03 2004-06-29 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
JP2000014317A (ja) * 1998-07-03 2000-01-18 Snow Brand Milk Prod Co Ltd チ−ズ及びその製造方法
JP3888811B2 (ja) 1999-10-26 2007-03-07 株式会社ヤクルト本社 Ｇａｂａ含有発酵乳の製造方法
DE60021160T2 (de) 1999-12-03 2006-05-11 Amano Enzyme Inc., Nagoya Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon
JP3961956B2 (ja) * 2001-02-27 2007-08-22 天野エンザイム株式会社 乳蛋白質の脱アミド化方法及び乳蛋白質の変性方法
JP2003250460A (ja) 2002-03-04 2003-09-09 Amano Enzyme Inc 乳蛋白質の機能性改質方法

Also Published As

Publication number Publication date
HUE033091T2 (hu) 2017-11-28
MX2007008063A (es) 2008-03-04
CN101098626A (zh) 2008-01-02
EP1839491B1 (en) 2016-11-16
WO2006075772A1 (ja) 2006-07-20
JP4711464B2 (ja) 2011-06-29
CN101098626B (zh) 2012-12-12
US20070254065A1 (en) 2007-11-01
EP1839491A1 (en) 2007-10-03
JPWO2006075772A1 (ja) 2008-06-12
EP1839491A4 (en) 2012-03-21
US7947315B2 (en) 2011-05-24

Similar Documents

Publication Publication Date Title
EP1904981A4 (en) MILK PRODUCT AND METHOD
EP2148577A4 (en) DAIRY PRODUCT AND PROCESS
ZA201001030B (en) Dairy product and process
IL217212A0 (en) Process for the production of amides
EP1838162A4 (en) WHEY-BASED PRODUCT AND METHOD THEREOF
ZA200711046B (en) Food product and process for preparing it
PL1864579T3 (pl) Nowy cukierek i sposób jego wytwarzania
EP1839491A4 (en) MILK PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
PL2081441T3 (pl) Produkt liściasty i sposób jego wytwarzania
GB0723255D0 (en) Process and product
EP1861502A4 (en) PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
EP2117328A4 (en) DAIRY PRODUCT AND METHOD
EP2146585A4 (en) DAIRY PRODUCT AND WHOLESALE EXPERIENCES
EP1923418A4 (en) STAR POLYMER AND PROCESS FOR PRODUCTION THEREOF
PL1733622T3 (pl) Sposób wytwarzania fermentowanych produktów mleczarskich
EP1861408A4 (en) PROCESS FOR PRODUCING HYDROCHLOROSILANES
LT1928255T (lt) Pieno produktų gamybos būdas, tuo būdu gauti produktai ir jų panaudojimas
ZA200902899B (en) Product and process
EP1867714A4 (en) 5-FLUORURACIL RESISTANT BACTERIA AND METHOD FOR THE PRODUCTION THEREOF
ZA200704259B (en) Modified cocoa product and process for its manufacture
GB0714388D0 (en) Process and product produced by the process
EP2222173A4 (en) MILK PRODUCT AND ASSOCIATED METHOD
EP1951623A4 (en) METHOD AND APPARATUS FOR HIGH PURITY MAGNETINE FORMATION AND PRODUCT THEREOF
HUP0500808A2 (en) Wrapped meat-product and process for production it
EP2006302A4 (en) PROTEIN COMPLEX AND METHOD FOR THE PRODUCTION THEREOF