PL1839491T3 - Produkt mleczny i sposób jego wytwarzania - Google Patents
Produkt mleczny i sposób jego wytwarzaniaInfo
- Publication number
- PL1839491T3 PL1839491T3 PL06700928T PL06700928T PL1839491T3 PL 1839491 T3 PL1839491 T3 PL 1839491T3 PL 06700928 T PL06700928 T PL 06700928T PL 06700928 T PL06700928 T PL 06700928T PL 1839491 T3 PL1839491 T3 PL 1839491T3
- Authority
- PL
- Poland
- Prior art keywords
- production
- dairy product
- dairy
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
- C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Health & Medical Sciences (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005005854 | 2005-01-13 | ||
| EP06700928.2A EP1839491B1 (en) | 2005-01-13 | 2006-01-11 | Dairy product and process for production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1839491T3 true PL1839491T3 (pl) | 2017-05-31 |
Family
ID=36677787
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL06700928T PL1839491T3 (pl) | 2005-01-13 | 2006-01-11 | Produkt mleczny i sposób jego wytwarzania |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US7947315B2 (pl) |
| EP (1) | EP1839491B1 (pl) |
| JP (1) | JP4711464B2 (pl) |
| CN (1) | CN101098626B (pl) |
| HU (1) | HUE033091T2 (pl) |
| MX (1) | MX2007008063A (pl) |
| PL (1) | PL1839491T3 (pl) |
| WO (1) | WO2006075772A1 (pl) |
Families Citing this family (65)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008138900A2 (en) * | 2007-05-11 | 2008-11-20 | Novozymes A/S | Method for producing an acidified milk drink |
| CN107136219A (zh) * | 2007-09-27 | 2017-09-08 | 株式会社明治 | 天然干酪的制造方法 |
| TW200942616A (en) * | 2008-03-14 | 2009-10-16 | Ajinomoto Kk | Method of denaturing protein with enzymes |
| US20110064847A1 (en) * | 2008-03-14 | 2011-03-17 | Ajinomoto Co., Inc. | Method of denaturing protein with enzymes |
| DE102008025926A1 (de) * | 2008-05-29 | 2009-12-03 | Henkel Ag & Co. Kgaa | Sekretionsoptimierter Mikroorganismus |
| ES2389238T3 (es) * | 2008-06-19 | 2012-10-24 | Ajinomoto Co., Inc. | Alimento procesado y procedimiento de producción del mismo |
| BRPI0918736B1 (pt) | 2008-09-29 | 2018-07-31 | Ajinomoto Co., Inc. | Método para produzir leite modificado. |
| CN102480980B (zh) * | 2009-08-31 | 2013-11-13 | 味之素株式会社 | 低脂或脱脂酸奶及其制造方法 |
| NL2003494C2 (en) * | 2009-09-15 | 2011-03-21 | Friesland Brands Bv | Food products having improved heat stability. |
| CA2789368C (en) | 2010-03-04 | 2017-10-17 | Ajinomoto Co., Inc. | Coffee whitener, process for producing same, and process for producing beverage |
| KR101780453B1 (ko) * | 2010-03-31 | 2017-09-21 | 아지노모토 가부시키가이샤 | 아이스크림류 및 이의 제조 방법 |
| WO2012018775A1 (en) * | 2010-08-02 | 2012-02-09 | Novozymes North America, Inc. | Process of producing a fermentation product |
| CN116420790A (zh) | 2013-02-05 | 2023-07-14 | 奥特丽有限公司 | 液体燕麦基料 |
| CN103636781B (zh) * | 2013-12-11 | 2016-06-22 | 石家庄君乐宝乳业有限公司 | 一种奶制品及其制备方法 |
| ES2899025T3 (es) | 2016-03-30 | 2022-03-09 | Ajinomoto Kk | Método de producción de yogur |
| JP7854803B2 (ja) | 2019-02-21 | 2026-05-07 | 天野エンザイム株式会社 | 植物性ミルクの凝集防止 |
| CN113631043B (zh) * | 2019-02-21 | 2025-08-12 | 天野酶制品株式会社 | 坚果奶的凝聚的防止 |
| EP4029947A4 (en) | 2019-09-12 | 2023-09-13 | Amano Enzyme Inc. | Method for producing plant protein concentrate |
| EP4130286A4 (en) | 2020-04-03 | 2024-03-20 | Amano Enzyme Inc. | METHOD FOR DEAMIDATION OF PROTEINS |
| EP4162806A4 (en) * | 2020-06-08 | 2024-07-10 | Amano Enzyme Inc. | IMPROVING THE TEXTURE OF A PROTEIN |
| EP4180528A4 (en) | 2020-07-13 | 2024-08-28 | Amano Enzyme Inc. | PROCESS FOR MANUFACTURING PLANT PROTEIN FOOD |
| US20220022478A1 (en) | 2020-07-27 | 2022-01-27 | Sargento Foods Inc. | Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes |
| US20220053786A1 (en) * | 2020-08-19 | 2022-02-24 | Ajinomoto Co., Inc. | Methods for producing stirred yogurt |
| JPWO2022045152A1 (pl) | 2020-08-24 | 2022-03-03 | ||
| JP7813711B2 (ja) | 2020-09-18 | 2026-02-13 | 天野エンザイム株式会社 | 加工ココナッツミルクの製造方法 |
| WO2022059754A1 (ja) | 2020-09-18 | 2022-03-24 | 天野エンザイム株式会社 | 加工ひよこ豆ミルクの製造方法 |
| CN114521591A (zh) | 2020-10-30 | 2022-05-24 | 天野酶制品株式会社 | 香味增强的植物性蛋白质饮食品的加工物的制造方法 |
| CN114521592A (zh) | 2020-10-30 | 2022-05-24 | 天野酶制品株式会社 | 口感提高的植物性蛋白质加工物的制造方法 |
| CN114521593A (zh) | 2020-11-05 | 2022-05-24 | 天野酶制品株式会社 | 提高分散稳定性和/或溶解性的加工植物性奶的制造方法 |
| EP4245149A4 (en) | 2020-11-11 | 2024-10-16 | Amano Enzyme Inc. | PROCESS FOR PRODUCING A LIQUID COMPOSITION CONTAINING A PROCESSED PROTEIN DERIVED FROM A PLANT |
| EP4253533A4 (en) | 2020-11-27 | 2025-01-15 | Amano Enzyme Inc. | THERMAL COAGULATION GEL STRENGTH REGULATING AGENT FOR EGG WHITE PROTEINS |
| JP7829496B2 (ja) | 2020-12-04 | 2026-03-13 | 天野エンザイム株式会社 | 液体酵素製剤 |
| WO2022138872A1 (ja) | 2020-12-24 | 2022-06-30 | 天野エンザイム株式会社 | コメタンパク質含有液状組成物の製造方法 |
| US11510416B1 (en) | 2021-02-18 | 2022-11-29 | Sargento Foods Inc. | Natural pasta-filata style cheese with improved texture |
| JPWO2022215688A1 (pl) | 2021-04-05 | 2022-10-13 | ||
| US11918005B1 (en) | 2021-04-06 | 2024-03-05 | Chobani Llc | Dairy-based zero sugar food product and associated method |
| EP4356754A4 (en) | 2021-05-21 | 2025-05-28 | Amano Enzyme Inc. | Process for producing processed oat, beverage or food material |
| US20250338863A1 (en) | 2021-09-21 | 2025-11-06 | Amano Enzyme Inc. | Production method for protein fermented food or beverage |
| US20250024858A1 (en) | 2021-11-09 | 2025-01-23 | Amano Enzyme Inc. | Production method for textured plant protein-containing food product |
| WO2023145832A1 (ja) | 2022-01-27 | 2023-08-03 | 天野エンザイム株式会社 | 卵白タンパク質の熱凝固ゲルの物性改変剤 |
| JPWO2023214553A1 (pl) | 2022-05-06 | 2023-11-09 | ||
| US20250287975A1 (en) | 2022-05-06 | 2025-09-18 | Amano Enzyme Inc. | Thickener for vegetable protein-containing composition |
| EP4523546A4 (en) | 2022-05-12 | 2025-12-10 | Amano Enzyme Inc | PROCESS FOR MANUFACTURING PROCESSED VEGETABLE PROTEIN COMPOSITION |
| WO2023228953A1 (ja) | 2022-05-23 | 2023-11-30 | 天野エンザイム株式会社 | 液体酵素製剤 |
| WO2024010087A1 (ja) | 2022-07-07 | 2024-01-11 | 天野エンザイム株式会社 | 植物性タンパク質含有組成物の香気変化方法及び呈味増強方法 |
| WO2024090579A1 (ja) | 2022-10-28 | 2024-05-02 | 天野エンザイム株式会社 | 植物性タンパク質及び油脂を含む液状組成物の乳化性向上剤及び起泡性向上剤 |
| EP4629834A1 (en) | 2022-12-06 | 2025-10-15 | Novozymes A/S | Method for producing a meat analogue product involving protein-deamidase |
| WO2024143546A1 (ja) | 2022-12-28 | 2024-07-04 | 天野エンザイム株式会社 | 植物性タンパク質含有乾燥組成物の保液性向上方法、水懸濁時の起泡性向上方法、及び水懸濁時の乳化性向上方法 |
| JPWO2024150831A1 (pl) | 2023-01-12 | 2024-07-18 | ||
| EP4666873A1 (en) | 2023-02-15 | 2025-12-24 | Amano Enzyme Inc. | Production method for processed vegetable protein-containing liquid composition |
| CN121285627A (zh) | 2023-06-14 | 2026-01-06 | 天野酶制品株式会社 | 液体酶制剂 |
| JPWO2024257875A1 (pl) | 2023-06-14 | 2024-12-19 | ||
| EP4739120A1 (en) | 2023-07-05 | 2026-05-13 | Novozymes A/S | Foamable dairy products |
| CN121548353A (zh) | 2023-07-05 | 2026-02-17 | 诺维信公司 | 用于获得植物基即饮咖啡或茶饮料的方法 |
| WO2025032096A1 (en) | 2023-08-09 | 2025-02-13 | Novozymes A/S | Methods for obtaining a plant-based food ingredient |
| JPWO2025037649A1 (pl) | 2023-08-17 | 2025-02-20 | ||
| WO2025061681A1 (en) | 2023-09-20 | 2025-03-27 | Novozymes A/S | Process for preparing a plant-based acidified dairy alternative food product with protein deamidase and transglutaminase |
| AU2024351905A1 (en) | 2023-09-26 | 2026-03-05 | Novozymes A/S | Using protein deamidase in processes for obtaining a seed-based dairy alternative beverage with improved stability |
| IL327425A (en) | 2023-10-24 | 2026-05-01 | Imagindairy Ltd | Milk protein substitute and products containing it |
| WO2025132872A1 (en) | 2023-12-20 | 2025-06-26 | Novozymes A/S | Modified leguminous protein with improved colloidal stability |
| WO2025140303A1 (en) | 2023-12-28 | 2025-07-03 | Novozymes A/S | Enzymatic treatment of a material comprising corn protein |
| WO2025173761A1 (en) | 2024-02-16 | 2025-08-21 | Ajinomoto Co., Inc. | Novel dairy product and process for production thereof |
| WO2025242320A1 (en) | 2024-05-21 | 2025-11-27 | Novozymes A/S | Stabilized ready-to-drink coffee beverages |
| WO2026060197A1 (en) * | 2024-09-13 | 2026-03-19 | International N&H Denmark Aps | Novel protein glutaminase for plant based beverages |
| WO2026076952A1 (en) | 2024-10-08 | 2026-04-16 | Novozymes A/S | Processes for obtaining dairy protein-based ready-to-drink beverages |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2044866C3 (de) * | 1970-09-10 | 1974-05-02 | Kikkoman Shoyu Co., Ltd. | Verfahren zur biotechnischen Herstellung von Peptidoglutaminase I und/oder II und ihre Verwendung in proteinhaltigen Getränken und Nahrungsmitteln |
| US3857967A (en) * | 1971-05-10 | 1974-12-31 | Kikkoman Shoyu Co Ltd | Preparation of food and beverages with peptidoglutaminase |
| US3796633A (en) * | 1971-05-10 | 1974-03-12 | Kikkoman Shoyu Co Ltd | Peptidoglutaminase |
| JP3182954B2 (ja) | 1993-01-08 | 2001-07-03 | 味の素株式会社 | ヨーグルト類の製造法 |
| JP3387267B2 (ja) * | 1994-10-26 | 2003-03-17 | 味の素株式会社 | トランスグルタミナーゼを用いるチーズの製造方法 |
| JPH1142086A (ja) * | 1997-07-25 | 1999-02-16 | Daiwa Kasei Kk | 耐塩性グルタミナーゼ |
| US6756221B1 (en) * | 1999-06-03 | 2004-06-29 | Amano Enzyme Inc. | Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
| US6251651B1 (en) * | 1998-06-04 | 2001-06-26 | Amano Pharmaceutical Co., Ltd. | Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof |
| JP3609648B2 (ja) * | 1998-06-04 | 2005-01-12 | 天野エンザイム株式会社 | 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途 |
| JP2000014317A (ja) * | 1998-07-03 | 2000-01-18 | Snow Brand Milk Prod Co Ltd | チ−ズ及びその製造方法 |
| JP3888811B2 (ja) * | 1999-10-26 | 2007-03-07 | 株式会社ヤクルト本社 | Ｇａｂａ含有発酵乳の製造方法 |
| EP1106696B1 (en) | 1999-12-03 | 2005-07-06 | Amano Enzyme Inc. | Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
| CN1304592C (zh) * | 2001-02-27 | 2007-03-14 | 天野酶株式会社 | 乳蛋白的脱酰胺化方法和乳蛋白的变性方法 |
| JP2003250460A (ja) | 2002-03-04 | 2003-09-09 | Amano Enzyme Inc | 乳蛋白質の機能性改質方法 |
-
2006
- 2006-01-11 WO PCT/JP2006/300574 patent/WO2006075772A1/ja not_active Ceased
- 2006-01-11 JP JP2006553031A patent/JP4711464B2/ja not_active Expired - Lifetime
- 2006-01-11 CN CN2006800016893A patent/CN101098626B/zh not_active Expired - Lifetime
- 2006-01-11 PL PL06700928T patent/PL1839491T3/pl unknown
- 2006-01-11 EP EP06700928.2A patent/EP1839491B1/en not_active Expired - Lifetime
- 2006-01-11 MX MX2007008063A patent/MX2007008063A/es active IP Right Grant
- 2006-01-11 HU HUE06700928A patent/HUE033091T2/hu unknown
-
2007
- 2007-07-13 US US11/777,601 patent/US7947315B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP1839491A1 (en) | 2007-10-03 |
| US7947315B2 (en) | 2011-05-24 |
| WO2006075772A1 (ja) | 2006-07-20 |
| MX2007008063A (es) | 2008-03-04 |
| JPWO2006075772A1 (ja) | 2008-06-12 |
| US20070254065A1 (en) | 2007-11-01 |
| CN101098626A (zh) | 2008-01-02 |
| HUE033091T2 (hu) | 2017-11-28 |
| CN101098626B (zh) | 2012-12-12 |
| EP1839491B1 (en) | 2016-11-16 |
| JP4711464B2 (ja) | 2011-06-29 |
| EP1839491A4 (en) | 2012-03-21 |
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