ATE313271T1 - Tofu-produkte mit exzellenter gefrierresistenz sowie verfahren zur herstellung desselben - Google Patents

Tofu-produkte mit exzellenter gefrierresistenz sowie verfahren zur herstellung desselben

Info

Publication number
ATE313271T1
ATE313271T1 AT99947866T AT99947866T ATE313271T1 AT E313271 T1 ATE313271 T1 AT E313271T1 AT 99947866 T AT99947866 T AT 99947866T AT 99947866 T AT99947866 T AT 99947866T AT E313271 T1 ATE313271 T1 AT E313271T1
Authority
AT
Austria
Prior art keywords
tofu
processes
producing
same
freeze resistance
Prior art date
Application number
AT99947866T
Other languages
English (en)
Inventor
Hiroki Fuji Oil Company Oomura
Hyogo-Ku Chome
Tomohiko Fuji Oil Compa Adachi
Shin Fuji Oil Company Nakatani
Takeshi Fuji Oil Compa Akasaka
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of ATE313271T1 publication Critical patent/ATE313271T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/218—Coagulant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
AT99947866T 1998-10-13 1999-10-13 Tofu-produkte mit exzellenter gefrierresistenz sowie verfahren zur herstellung desselben ATE313271T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP29091298 1998-10-13
PCT/JP1999/005635 WO2000021389A1 (en) 1998-10-13 1999-10-13 Tofu products excellent in freeze resistance and process for producing the same

Publications (1)

Publication Number Publication Date
ATE313271T1 true ATE313271T1 (de) 2006-01-15

Family

ID=17762127

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99947866T ATE313271T1 (de) 1998-10-13 1999-10-13 Tofu-produkte mit exzellenter gefrierresistenz sowie verfahren zur herstellung desselben

Country Status (8)

Country Link
US (1) US6342256B1 (de)
EP (1) EP1121864B1 (de)
JP (1) JP3591460B2 (de)
KR (1) KR100447011B1 (de)
CN (1) CN1121823C (de)
AT (1) ATE313271T1 (de)
DE (1) DE69929077D1 (de)
WO (1) WO2000021389A1 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3682389B2 (ja) * 1999-08-20 2005-08-10 株式会社ミツカングループ本社 冷凍生湯葉
CN1229037C (zh) * 2000-08-04 2005-11-30 不二制油株式会社 连续生产冷冻食品的方法
CN1235500C (zh) * 2000-09-01 2006-01-11 不二制油株式会社 生产豆腐的方法
DE10046605A1 (de) 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
JP3473586B2 (ja) 2001-03-06 2003-12-08 サムカワフードプランニング株式会社 包装された豆腐製品の製造方法および包装された豆腐製品
MXPA04000428A (es) * 2001-07-16 2004-03-18 Danisco Alimento que contiene proteina que comprende una enzima de entrelazamiento y un hidrocoloide.
KR100444211B1 (ko) * 2002-01-11 2004-08-16 씨제이 주식회사 식감이 향상된 무균포장두부의 제조 방법
JP4241385B2 (ja) * 2002-02-04 2009-03-18 不二製油株式会社 冷凍耐性を有する豆腐類及びその製造法
ES2223227B1 (es) * 2002-05-31 2006-04-16 Consejo Sup. Investig. Cientificas Secuencia de nucleotidos de maiz codificante de una proteina con actividad transglutaminasa, y su uso.
KR100449008B1 (ko) * 2002-07-31 2004-09-18 한국식품개발연구원 조직감이 개선된 전두부의 제조 방법
JP3824082B2 (ja) * 2003-03-13 2006-09-20 孝明 武部 豆乳カードの製造方法
JP3970806B2 (ja) * 2003-06-16 2007-09-05 株式会社ミツカングループ本社 芳香な豆腐の製造方法
JP4111083B2 (ja) * 2003-07-01 2008-07-02 味の素株式会社 冷凍豆腐の製造方法
JP2005027624A (ja) * 2003-07-11 2005-02-03 Sc Foods Inc 乾燥粉末大豆の製造方法及び前記方法により製造された乾燥粉末大豆
JP4525339B2 (ja) * 2003-12-26 2010-08-18 不二製油株式会社 生搾り滅菌豆乳及びその製造法
KR100513699B1 (ko) * 2004-11-27 2005-09-08 강동오 제빵 방법
US20090142449A1 (en) * 2007-12-04 2009-06-04 Fenjin He Tofu production method
KR101337416B1 (ko) * 2011-05-06 2013-12-06 씨제이제일제당 (주) 전분의 호화 반응을 포함하는 공정에 의하여 제조된 순두부
KR101769894B1 (ko) 2014-12-24 2017-08-21 대상 주식회사 냉동 두부의 제조방법
KR101883075B1 (ko) * 2016-11-28 2018-07-27 호서대학교 산학협력단 냉동 두부를 이용한 면의 제조 방법

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61254158A (ja) * 1985-05-01 1986-11-11 Machida Shokuhin Kk 冷凍豆腐の製造方法
JP2607100B2 (ja) * 1987-10-26 1997-05-07 株式会社ニチロ 冷凍豆腐の製造方法
JPH0361463A (ja) * 1989-07-28 1991-03-18 Maruki Shokuhin Kk 冷凍豆腐の製造方法
JPH06113777A (ja) * 1992-10-06 1994-04-26 Raikusu Takagi:Kk 豆腐の製造方法
JP3265672B2 (ja) 1993-01-29 2002-03-11 味の素株式会社 冷凍耐性のある豆腐の製造方法
JP3254796B2 (ja) * 1993-03-18 2002-02-12 味の素株式会社 冷凍豆腐の製造法
JPH07194331A (ja) * 1993-12-28 1995-08-01 Raikusu Takagi:Kk 食品粉末および／または食品ペーストを混入してなる豆腐の製造方法および豆腐
JPH0994075A (ja) * 1995-09-28 1997-04-08 Nisshin Seito Kk 冷凍耐性を有する豆腐及びその製造方法
JP2903206B2 (ja) * 1995-12-28 1999-06-07 日東ベスト株式会社 冷凍豆腐の製造方法
JPH09313125A (ja) * 1996-05-27 1997-12-09 Foods Rinku Kk 冷凍豆腐
JPH1099040A (ja) * 1996-09-27 1998-04-21 Tajimaya Shokuhin Kk 冷凍できる豆腐及び冷凍豆腐の製造方法
JPH10127247A (ja) * 1996-10-31 1998-05-19 Tajimaya Shokuhin Kk 冷凍もめん豆腐の製造方法

Also Published As

Publication number Publication date
DE69929077D1 (de) 2006-01-26
CN1323168A (zh) 2001-11-21
EP1121864B1 (de) 2005-12-21
US6342256B1 (en) 2002-01-29
CN1121823C (zh) 2003-09-24
KR100447011B1 (ko) 2004-09-04
WO2000021389A1 (en) 2000-04-20
EP1121864A1 (de) 2001-08-08
KR20010073187A (ko) 2001-07-31
JP3591460B2 (ja) 2004-11-17
EP1121864A4 (de) 2003-05-21

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