ATE418273T1 - Verfahren zur herstellung von reismilch - Google Patents

Verfahren zur herstellung von reismilch

Info

Publication number
ATE418273T1
ATE418273T1 AT03019603T AT03019603T ATE418273T1 AT E418273 T1 ATE418273 T1 AT E418273T1 AT 03019603 T AT03019603 T AT 03019603T AT 03019603 T AT03019603 T AT 03019603T AT E418273 T1 ATE418273 T1 AT E418273T1
Authority
AT
Austria
Prior art keywords
rice
saccharifying
enable
molecular weight
rice milk
Prior art date
Application number
AT03019603T
Other languages
English (en)
Inventor
Vinicio Ravagnani
Diego Sambataro
Original Assignee
Abafoods S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abafoods S R L filed Critical Abafoods S R L
Application granted granted Critical
Publication of ATE418273T1 publication Critical patent/ATE418273T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
AT03019603T 2002-09-19 2003-09-04 Verfahren zur herstellung von reismilch ATE418273T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000257A ITMO20020257A1 (it) 2002-09-19 2002-09-19 Metodo per la preparazione di un latte di riso.

Publications (1)

Publication Number Publication Date
ATE418273T1 true ATE418273T1 (de) 2009-01-15

Family

ID=31898507

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03019603T ATE418273T1 (de) 2002-09-19 2003-09-04 Verfahren zur herstellung von reismilch

Country Status (5)

Country Link
EP (1) EP1400177B1 (de)
AT (1) ATE418273T1 (de)
DE (1) DE60325445D1 (de)
ES (1) ES2318076T3 (de)
IT (1) ITMO20020257A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7678403B2 (en) * 2005-07-15 2010-03-16 Crm Ip Llc Whole grain non-dairy milk production, products and use
WO2023275354A1 (en) * 2021-07-01 2023-01-05 Givaudan Sa Ready-to-eat and ready-to-drink products
JP2022519922A (ja) * 2019-03-21 2022-03-25 プラント タップ， エルエルシー 食品及び飲料製品

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5966876A (ja) * 1982-10-08 1984-04-16 Ookura Syuzo Kk アルコ−ル含有調味料の製造法
KR930005199B1 (ko) * 1991-02-20 1993-06-16 한국식품개발연구원 곡립형태의 쌀을 이용한 고농도 젖산 발효제품 제조방법 및 발효시 2차 효소처리에 의한 품질향상방법
KR930009107B1 (ko) * 1991-12-05 1993-09-23 현대자동차 주식회사 스냅링 장착 공구
US5395623A (en) * 1993-04-01 1995-03-07 Cereal Ingredients, Inc. Human food product derived from cereal grains and process
US5510128A (en) * 1993-08-27 1996-04-23 Takubo Kogyosho Co., Ltd. Process for producing emulsified filtrate of half-hulled rice
DE69815516T2 (de) * 1998-06-24 2004-05-06 Sraum Di Ezio Bartocci & C. S.A.S. Lebensmittel basierend auf Cerealien, insbesondere für die menschliche Ernährung
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
US6265001B1 (en) * 2000-01-25 2001-07-24 Sung-Hee Nam Rice based beverage product and process for making the same

Also Published As

Publication number Publication date
EP1400177B1 (de) 2008-12-24
EP1400177A1 (de) 2004-03-24
ES2318076T3 (es) 2009-05-01
DE60325445D1 (de) 2009-02-05
ITMO20020257A1 (it) 2004-03-20

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