ATE314463T1 - Maltose-trehalose-konvertierendes enzym, dessen herstellung und verwendung - Google Patents

Maltose-trehalose-konvertierendes enzym, dessen herstellung und verwendung

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Publication number
ATE314463T1
ATE314463T1 AT94305342T AT94305342T ATE314463T1 AT E314463 T1 ATE314463 T1 AT E314463T1 AT 94305342 T AT94305342 T AT 94305342T AT 94305342 T AT94305342 T AT 94305342T AT E314463 T1 ATE314463 T1 AT E314463T1
Authority
AT
Austria
Prior art keywords
maltose
production
converting enzyme
trehalose converting
trehalose
Prior art date
Application number
AT94305342T
Other languages
English (en)
Inventor
Tomoyuki Nishimoto
Hiroto Chaen
Toshiyuki Sugimoto
Toshio Miyake
Original Assignee
Hayashibara Biochem Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Biochem Lab filed Critical Hayashibara Biochem Lab
Application granted granted Critical
Publication of ATE314463T1 publication Critical patent/ATE314463T1/de

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    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
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    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
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    • A23L15/00—Egg products; Preparation or treatment thereof
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    • A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
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    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
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    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
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    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
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    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
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    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
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    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
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AT94305342T 1993-07-20 1994-07-20 Maltose-trehalose-konvertierendes enzym, dessen herstellung und verwendung ATE314463T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP19997193 1993-07-20
JP14409294A JP3633648B2 (ja) 1993-07-20 1994-06-03 マルトース・トレハロース変換酵素とその製造方法並びに用途

Publications (1)

Publication Number Publication Date
ATE314463T1 true ATE314463T1 (de) 2006-01-15

Family

ID=26475626

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94305342T ATE314463T1 (de) 1993-07-20 1994-07-20 Maltose-trehalose-konvertierendes enzym, dessen herstellung und verwendung

Country Status (10)

Country Link
US (4) US5538883A (de)
EP (2) EP1085096B1 (de)
JP (1) JP3633648B2 (de)
KR (2) KR100312858B1 (de)
CN (1) CN1281744C (de)
AT (1) ATE314463T1 (de)
AU (1) AU676326B2 (de)
CA (1) CA2128372C (de)
DE (2) DE69434532T2 (de)
TW (1) TW414807B (de)

Families Citing this family (60)

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Publication number Priority date Publication date Assignee Title
JPH07322810A (ja) * 1994-05-31 1995-12-12 Ajinomoto Co Inc パンの製造法
JP3650632B2 (ja) * 1994-06-16 2005-05-25 株式会社林原生物化学研究所 マルトースをトレハロースに変換する組換え型酵素
US5763228A (en) * 1994-06-16 1998-06-09 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Recombinant enzyme for converting maltose into trehalose from pimelobacter sp.
EP0693558B1 (de) * 1994-07-19 2002-12-04 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Trehalose, ihre Herstellung und ihre Verwendung
DK0707062T3 (da) * 1994-09-16 2004-03-22 Japan Maize Prod Maltosephosphorylase, trehalosephosphorylase, plesiomonas stamme og fremgangsmåde til fremstilling af trehalose
JP3810457B2 (ja) * 1994-10-01 2006-08-16 株式会社林原生物化学研究所 マルトースをトレハロースに変換する組換え型耐熱性酵素
JPH08157491A (ja) * 1994-11-30 1996-06-18 Hayashibara Biochem Lab Inc トレハロース誘導体の製造方法
JP3502390B2 (ja) * 1994-12-07 2004-03-02 サンメディカル株式会社 象牙質知覚過敏症用歯科用組成物
TW449619B (en) * 1995-02-10 2001-08-11 Hayashibara Biochem Lab Non-reducing saccharides, their preparations and uses
US5858992A (en) * 1995-02-10 1999-01-12 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Non-reducing saccharides, their preparation and use
US5762961A (en) * 1996-02-09 1998-06-09 Quadrant Holdings Cambridge Ltd. Rapidly soluble oral solid dosage forms, methods of making same, and compositions thereof
US5958455A (en) * 1996-02-09 1999-09-28 Quadrant Holdings Cambridge Ltd Oral solid dosage forms, methods of making same and compositions thereof
JP3650682B2 (ja) * 1996-03-04 2005-05-25 株式会社林原生物化学研究所 トレハルロース含有糖質とその製造方法並びに用途
DE69731016T2 (de) * 1996-03-04 2005-10-06 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Herstellung einer Trehalulose enthaltende Polysaccharidzusammensetzung.
JP3549366B2 (ja) * 1996-06-20 2004-08-04 株式会社林原生物化学研究所 飲食物の塩から味及び／又は旨味増強方法
US5916881A (en) * 1996-10-07 1999-06-29 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo High trehalose content syrup
JP4034846B2 (ja) * 1996-12-10 2008-01-16 株式会社林原生物化学研究所 結晶性粉末糖質とその製造方法並びに用途
TW466116B (en) 1997-03-04 2001-12-01 Hayashibara Biochem Lab Reduction inhibitory agent for active-oxygen eliminating activity, method for inhibiting the reduction of said activity, and composition containing said agent
JP4153057B2 (ja) * 1997-03-10 2008-09-17 中国化薬株式会社 Ｄ−グルクロノラクトンの製造方法
JP4034862B2 (ja) 1997-06-02 2008-01-16 株式会社林原生物化学研究所 スクロースの後味改善方法とその用途
KR100397319B1 (ko) * 1997-09-30 2003-11-17 씨제이 주식회사 트레할로오스를 생성하는 미생물
JPH11116588A (ja) 1997-10-16 1999-04-27 Hayashibara Biochem Lab Inc トレハロース及び糖アルコールの製造方法
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JP3633648B2 (ja) 2005-03-30
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EP0636693A3 (de) 1997-01-29
DE69434590T2 (de) 2006-09-07
KR950003444A (ko) 1995-02-16
US6090792A (en) 2000-07-18
US5538883A (en) 1996-07-23
TW414807B (en) 2000-12-11
CA2128372A1 (en) 1995-01-21
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EP0636693A2 (de) 1995-02-01
DE69434532D1 (de) 2005-12-08
EP1085096A3 (de) 2002-01-02
CA2128372C (en) 2007-08-14
KR100331672B1 (ko) 2002-04-09
KR100312858B1 (ko) 2001-12-28
US5965411A (en) 1999-10-12
CN1281744C (zh) 2006-10-25
CN1106065A (zh) 1995-08-02
EP0636693B1 (de) 2005-12-28
DE69434590D1 (de) 2006-02-02
DE69434532T2 (de) 2006-07-20
EP1085096A2 (de) 2001-03-21
EP1085096B1 (de) 2005-11-02

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