ATE319320T1 - Auf käse basierende zusammensetzung zum beschichten oder füllen - Google Patents
Auf käse basierende zusammensetzung zum beschichten oder füllenInfo
- Publication number
- ATE319320T1 ATE319320T1 AT02026451T AT02026451T ATE319320T1 AT E319320 T1 ATE319320 T1 AT E319320T1 AT 02026451 T AT02026451 T AT 02026451T AT 02026451 T AT02026451 T AT 02026451T AT E319320 T1 ATE319320 T1 AT E319320T1
- Authority
- AT
- Austria
- Prior art keywords
- weight
- cheese
- filling
- coating
- based composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP02026451A EP1424011B1 (de) | 2002-11-27 | 2002-11-27 | Auf Käse basierende Zusammensetzung zum Beschichten oder Füllen |
| CA002452035A CA2452035A1 (en) | 2002-11-27 | 2003-12-04 | Cheese-based coating/filling material for snacking application |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE319320T1 true ATE319320T1 (de) | 2006-03-15 |
Family
ID=34808885
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02026451T ATE319320T1 (de) | 2002-11-27 | 2002-11-27 | Auf käse basierende zusammensetzung zum beschichten oder füllen |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20040156970A1 (de) |
| EP (1) | EP1424011B1 (de) |
| AT (1) | ATE319320T1 (de) |
| CA (1) | CA2452035A1 (de) |
| DE (1) | DE60209618T2 (de) |
| DK (1) | DK1424011T3 (de) |
| ES (1) | ES2256394T3 (de) |
| SI (1) | SI1424011T1 (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2873330B1 (de) * | 2007-05-16 | 2017-03-15 | Kraft Foods R & D, Inc. | Essbare Zusammensetzung als Feuchtigkeitssperre und feuchtigkeitsbeständige Struktur |
| US9144249B2 (en) * | 2008-06-23 | 2015-09-29 | Amano Enzyme Usa, Ltd. | Enzymatic methods of flavor modification |
| US8697159B2 (en) | 2010-01-25 | 2014-04-15 | General Mills, Inc. | Coated food product and method of preparation |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4569847A (en) * | 1982-07-29 | 1986-02-11 | Scm Corporation | Cheese-containing confectionery-like coating |
| US4567047A (en) * | 1982-07-29 | 1986-01-28 | Scm Corp | Cheese-containing confectionary-like coating |
| AU565831B2 (en) * | 1983-03-30 | 1987-10-01 | Nabisco Brands Incorporated | Cheese confections |
| CA1239551A (en) * | 1984-05-23 | 1988-07-26 | Kenneth W. Player | Shelf stable non-aqueous spreadable coatings |
-
2002
- 2002-11-27 AT AT02026451T patent/ATE319320T1/de not_active IP Right Cessation
- 2002-11-27 DE DE60209618T patent/DE60209618T2/de not_active Expired - Lifetime
- 2002-11-27 SI SI200230300T patent/SI1424011T1/sl unknown
- 2002-11-27 DK DK02026451T patent/DK1424011T3/da active
- 2002-11-27 EP EP02026451A patent/EP1424011B1/de not_active Expired - Lifetime
- 2002-11-27 ES ES02026451T patent/ES2256394T3/es not_active Expired - Lifetime
-
2003
- 2003-11-20 US US10/718,473 patent/US20040156970A1/en not_active Abandoned
- 2003-12-04 CA CA002452035A patent/CA2452035A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20040156970A1 (en) | 2004-08-12 |
| CA2452035A1 (en) | 2005-06-04 |
| DK1424011T3 (da) | 2006-07-03 |
| DE60209618D1 (de) | 2006-05-04 |
| SI1424011T1 (sl) | 2006-06-30 |
| DE60209618T2 (de) | 2007-02-01 |
| EP1424011A1 (de) | 2004-06-02 |
| EP1424011B1 (de) | 2006-03-08 |
| ES2256394T3 (es) | 2006-07-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MA25266A1 (fr) | Procede de production de fromage et de produits a base de fromage | |
| NO20042848L (no) | Fremgangsmate for fremstilling av et kjotterstatningsprodukt, kjotterstatningsprodukt oppnadd med fremgangsmaten og kjotterstatningsprodukt klart for konsumering | |
| CA2488187A1 (en) | Cheese flavoring systems prepared with bacteriocins | |
| ATE319320T1 (de) | Auf käse basierende zusammensetzung zum beschichten oder füllen | |
| PH12015500201A1 (en) | Processed cheese with cultured dairy components and method of manufacturing | |
| CA2574805C (en) | Reduced-fat flavor components | |
| ATE140852T1 (de) | Verfahren und anlage zur regulierung des fettgehaltes von milch und rahm | |
| JO2955B1 (en) | New technique for cheese of traditional species. | |
| ATE300874T1 (de) | Transglutaminasehemmer in lebensmittelqualität und seine verwendung | |
| EP0427307A3 (en) | Dairy products | |
| WO2007032459A8 (ja) | 発酵乳の食感改良方法 | |
| SE9003541L (sv) | Saett att utveckla en reglerad pipstruktur i ost | |
| EP0457814A4 (en) | Increased protein production in animals | |
| ATE366049T1 (de) | Buttermilchquark und verfahren zu dessen herstellung und weiterverarbeitung | |
| PH12020551915A1 (en) | Cheese-like food and method for manufacturing same | |
| DK1532864T3 (da) | Fedtfattigt mælkeprodukt | |
| TW200740373A (en) | Dairy product and process | |
| BRPI0412284A (pt) | processo para a preparação de um produto de laticìnio modificado | |
| BRPI0600375A (pt) | material base de laticìnio estabilizado, método para preparar o mesmo, e, método para inibir o crescimento de microorganismos patogênicos em produto alimentìcio | |
| AU6447796A (en) | A method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby | |
| DK1498498T3 (da) | Vallepulvere med forbedret smag | |
| O'Brien et al. | 68 What are mycotoxins, where do they come from and what problems do they cause? | |
| HUP9800044A2 (hu) | Ömlesztett trappista sajtkrém és eljárás annak előállítására | |
| PH12022550596A1 (en) | Cheesecake and method of producing same | |
| SE9303211L (sv) | Sätt att framställa distributionsfärdig mjuk/hård ost |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |